• 10 Best Hot Sauces in the Philippines 2021 (CheilJedang, Tapatio, Tabasco, and More) 1
  • 10 Best Hot Sauces in the Philippines 2021 (CheilJedang, Tapatio, Tabasco, and More) 2
  • 10 Best Hot Sauces in the Philippines 2021 (CheilJedang, Tapatio, Tabasco, and More) 3
  • 10 Best Hot Sauces in the Philippines 2021 (CheilJedang, Tapatio, Tabasco, and More) 4
  • 10 Best Hot Sauces in the Philippines 2021 (CheilJedang, Tapatio, Tabasco, and More) 5

10 Best Hot Sauces in the Philippines 2021 (CheilJedang, Tapatio, Tabasco, and More)

One thing that sets Filipinos apart from other nationalities when eating is our love for sawsawan or condiments. We tend to have a myriad of condiments to adjust the taste of our food to suit our preference, whether we want it to be a little saltier or have a kick of spiciness. Today, we'll delve into the world of hot sauces.


If you think that a bottle of hot sauce is just about spiciness, we're here to change that concept. Choosing a hot sauce is like choosing wine - there are layers of flavor as well. Some people even regard it as an art form! Below, we will discuss the items to look for when choosing a hot sauce. Also, don't forget to check our ranking on the best hot sauces you can buy right now.

  • Last updated: 06-08-2021
  • 3,189 views
Table of Contents

How to Choose a Hot Sauce - Buying Guide

A bottle of hot sauce brings more than just spiciness to the table. Hot sauce heat levels may vary from one brand to another and the taste of spiciness is also relative – meaning, what could be spicy for you may not be as spicy to another person. Depending on the peppers used or the country of origin of the hot sauce, flavor profiles could differ too. 

Determine the Spiciness Level That You Can Tolerate

Some sauces are incredibly hot or potent, enough to make you sweat or get you teary-eyed with just a drop of it. When buying a hot sauce, you may want to choose a heat level that is tolerable for you, lest your money and the product will just be put to waste.

Know About the Scoville Scale Spiciness Level

Know About the Scoville Scale Spiciness Level
The Scoville Scale, an invention by Wilbur Scoville in 1912, determines the level of spiciness of peppers, hot sauces, and other hot foods through a standardized unit of measurement called the Scoville Heat Unit (SHU). It quantifies the concentration of capsaicin, a chemical that is responsible for spiciness and burning sensation when peppers get in contact with the tongue or skin.

For instance, bell peppers have a rating of 0 SHU, green finger pepper or siling pangsigang with 500 SHU, jalapenos around 10,000 SHU, Bird’s eye pepper or siling labuyo with a 100,000 SHU, and to this date of writing, Carolina Reaper, which is deemed the hottest pepper, has a rating that goes up to 2.2 Million SHU. That’s 220x hotter than jalapenos!

Not all bottles indicate the Scoville rating, so it is worth checking the ingredients and know which type of pepper it contains. A quick online search could help you determine its heat level. 

2,500 SHU Level Is the Best Starting Point

2,500 SHU Level Is the Best Starting Point
For those who are just beginning their interest with spiciness or if you’re looking for just the right heat, we recommend hot sauces with a rating of around 2,500 SHU. Big brand names such as Tabasco and Cholula are usually the go-to choice.

Choose by Region or Country’s Flavor Profile

Each country has a different take on how they like their hot sauce. The ingredients used are usually based on local ingredients and how the hot sauce will complement the country’s dishes. Let's take a look at some of the most common ones. 

Asian Hot Sauces Are Typically Sweeter

Asian Hot Sauces Are Typically Sweeter
Depending on the region, hot sauces in Asia could be a mix of sweet, sour, and spicy flavorsSweet Chili Sauce is also one of the favorites across Asia. It is sweet, savory, with a very light to no spiciness kick. It is commonly used as a dipping sauce for fried spring rolls.

Thailand’s Sriracha, with a scale of 1,500-2,500 SHU, has a balanced flavor – sweet, sour, and spicy. Its spiciness is not overpowering, which makes it good for almost any dish! It makes a great kick of flavor on eggs, stir fry sauce, or even on your bloody mary cocktail! 


One of the staple ingredients in South Korea, gochujang, is used in dishes like kimchi, bibimbap, and many more. Its flavor is a little hot yet sweet with a slightly fermented flavor which makes it great as a base flavor for soups and marinades.

Americans Have Spicy and Acidic Hot Sauces

Americans Have Spicy and Acidic Hot Sauces
American hot sauces, specifically Lousiana-style, use red chili peppers, vinegar for the base, and salt for seasoning. It usually has a moderate kick of spiciness with tanginess and acidity from the vinegar, making it great for marinades, sauces, and dips. If you’re looking to make buffalo wings, this is a great option!

Mexican Hot Sauces Put Emphasis on the Pepper Flavor

Mexican Hot Sauces Put Emphasis on the Pepper Flavor
Compared to American hot sauces, Mexico’s take on hot sauces contains more water than vinegar. They tend to reduce acidity levels to put more emphasis on the taste of the chili peppers

Mexican hot sauce usually also has a thicker consistency but with a clean spicy taste. Mexican hot sauces are great for nachos, tacos, soups, and many more! You can also try putting some on your guacamole for spiciness and flavor depth.

10 Best Hot Sauces to Buy Online

Ready to get hot? Here we listed the top 10 hot sauces you can buy online to give your food some extra kick. From a moderate kick to lip-numbing hot, we've got you covered!



**Prices may vary depending on the website and their campaign period**

1
Scoville Rating2,500 - 5,000 SHU
Main IngredientsAged Red Peppers, Salt, Vinegar
Amount 150 ml
TypeNorth America - Louisiana
2
Scoville Rating1,000-2,500 SHU
Main IngredientsChili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum
Amount 482g
TypeAsian - Thailand
3

TapatioSalsa Picante Hot Sauce

From ₱239

Scoville Rating3,000 SHU
Main IngredientsWater, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate
Amount 946 ml
TypeSouth America - Mexico
4

SureeSweet Chilli Dipping Sauce

From ₱126

Scoville RatingNot Specified
Main IngredientsWater, sugar, red chilli, garlic, salt, modified corn starch(E1422), acetic acid
Amount 690 ml
TypeAsian - Thailand
5

Don HulyoInfierno Black Reaper Hot Sauce

From ₱495

Scoville Rating2.2 million SHU
Main IngredientsCarolina Reaper pepper, small amount of Don Hulyo Hot Sauce, distilled cane vinegar, fish sauce, sugar, black pepper, spices, and sugar
Amount 150 ml
TypeAsian - Fil-Tex
6

CheilJedangGochujang Red Hot Pepper Chili Paste

From ₱84

Scoville Rating> 1,000 SHU
Main IngredientsChili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt
Amount 200 g
TypeAsian - South Korea
7
Scoville RatingUnspecified
Main IngredientsWater, Sugar, Chili, Iodized salt, Modified Starch, Spices, Vinegar, Xanthan Gum, Sodium Brozonate, and Artificial Food Colors with Tartrazine
Amount 165g
TypeAsian - Philippines
8

Quezon's BestCoconut Hot Sauce

From ₱85

Scoville RatingUnspecified
Main IngredientsOrganic coconut sap, chili peppers
Amount 150 ml
TypeAsian - Philippines
9

SusmaryosepHot Chili Sauce

3 Different Flavors

From ₱270

Scoville Rating80,000 -100,000 SHU
Main IngredientsSiling Labuyo, Coconut Cider Vinegar, Local Dried Grapes, Garlic, Onion
Amount 147 ml
TypeAsian - Philippines
10

SamyangBuldak Hot Chicken Flavor Chili Sauce

From ₱225.4

Scoville Rating10,000 SHU
Main IngredientsWater, Artificial Chicken Flavor, Corn Syrup, Soy Sauce, Soybean Oil, Onion, Garlic, Decolorized Chilli Extract, Paprika
Amount 200 g
TypeAsian - South Korea

Compare the Best Hot Sauces

Image
1
Tabasco Red Pepper Sauce 1

Tabasco

2
Huy Fong Sriracha Chili Sauce 1

Huy Fong

3
Tapatio Salsa Picante Hot Sauce 1

Tapatio

4
Suree Sweet Chilli Dipping Sauce  1

Suree

5
Don Hulyo Infierno Black Reaper Hot Sauce 1

Don Hulyo

6
CheilJedang Gochujang Red Hot Pepper Chili Paste 1

CheilJedang

7
Jufran Red Hot Chili Sauce 1

Jufran

8
Quezon's Best Coconut Hot Sauce  1

Quezon's Best

9
Susmaryosep Hot Chili Sauce  1

Susmaryosep

10
Samyang Buldak Hot Chicken Flavor Chili Sauce  1

Samyang

Name

Red Pepper Sauce

Sriracha Chili Sauce

Salsa Picante Hot Sauce

Sweet Chilli Dipping Sauce

Infierno Black Reaper Hot Sauce

Gochujang Red Hot Pepper Chili Paste

Red Hot Chili Sauce

Coconut Hot Sauce

Hot Chili Sauce

Buldak Hot Chicken Flavor Chili Sauce

Features

A Classic Go-To Choice and a Family-Favorite

Popular Asian Hot Sauce Across America

Mexican-Style Hot Sauce

The Perfect Pair to Any Fried Dish

Warning: Extremely Hot and Addictive

Satisfy Your Korean Food Cravings

The Labuyo-Based Sauce for Any Home

An Organic and Unique Hot Sauce Made from Coconut

An All-Natural and Locally-Sourced Sauce with 3 Different Flavors to Enjoy

2x Fiery Hot Chicken Noodle Flavor

Price Starts at₱240₱285₱239₱126₱495₱84₱41₱85₱270₱225.4
Scoville Rating2,500 - 5,000 SHU1,000-2,500 SHU 3,000 SHUNot Specified 2.2 million SHU> 1,000 SHUUnspecifiedUnspecified80,000 -100,000 SHU10,000 SHU
Main IngredientsAged Red Peppers, Salt, VinegarChili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gumWater, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoateWater, sugar, red chilli, garlic, salt, modified corn starch(E1422), acetic acidCarolina Reaper pepper, small amount of Don Hulyo Hot Sauce, distilled cane vinegar, fish sauce, sugar, black pepper, spices, and sugarChili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and saltWater, Sugar, Chili, Iodized salt, Modified Starch, Spices, Vinegar, Xanthan Gum, Sodium Brozonate, and Artificial Food Colors with TartrazineOrganic coconut sap, chili peppersSiling Labuyo, Coconut Cider Vinegar, Local Dried Grapes, Garlic, OnionWater, Artificial Chicken Flavor, Corn Syrup, Soy Sauce, Soybean Oil, Onion, Garlic, Decolorized Chilli Extract, Paprika
Amount 150 ml482g946 ml690 ml150 ml200 g165g150 ml147 ml200 g
TypeNorth America - LouisianaAsian - ThailandSouth America - MexicoAsian - ThailandAsian - Fil-TexAsian - South KoreaAsian - PhilippinesAsian - PhilippinesAsian - PhilippinesAsian - South Korea
Link

Basic Hot Sauce Recipe

Basic Hot Sauce Recipe

If you have peppers in your kitchen, why not try making your own hot sauce? Here is a basic recipe that you can tweak by adding more ingredients like garlic, onion, honey, and many more. 


Ingredients:

  • Fresh or dried peppers of any choice
  • 1 cup vinegar or Lemon for acidity
  • 1/2 tsp salt

Procedure:

  1. Cut the tops of pepper and slice it lengthwise
  2. In a pan, put peppers, vinegar, and salt and bring it to a boil in low heat
  3. When the peppers turn soft, turn off the heat and let cool for a little while
  4. Pour into a blender and blend away
  5. Transfer sauce into a bottle

Note: Use gloves when slicing peppers. The oils could be transferred to your hands, and the next thing you know, your skin will be burning!

Catch the Filipino Taste With These Everyday Sauces

Catch the Filipino Taste With These Everyday Sauces

If you're trying to catch the sweetness and tanginess of the Filipino Adobo into your cooking, there are various ingredients that you must have in your kitchen. Start from the everyday condiments that Pinoys love. Check out the best brands that you can buy online on the links below.

Summary

If you're just starting on venturing to different spice levels, don't rush it! Ease your way in and start with hot sauces that are within your heat tolerance level. We hope our guide helped you find your right spice levels which can range from kid-friendly to extremely and insanely hot.


Now, just in case you find food or sauce that is too spicy for you, drinking a glass of milk will help numb the burning sensation in your mouth. So if you're having a hot taste test or doing some spicy food challenge, keep a glass of milk within your reach!


Author: Issa Honda


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