If you think that a bottle of hot sauce is just about spiciness, we're here to change that concept. Choosing a hot sauce is like choosing wine - there are layers of flavor as well. Some people even regard it as an art form! Today, we'll delve into the world of hot sauces.
We will discuss the items to look for when choosing a hot sauce in our buying guide fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales. Also, don't forget to check our ranking on the best hot sauces you can buy right now.
The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.
**Prices may vary depending on the website and their campaign period**
From ₱240
Scoville Rating | 2,500 - 5,000 SHU |
---|---|
Main Ingredients | Aged Red Peppers, Salt, Vinegar |
Amount | 150 ml |
Type | North America - Louisiana |
From ₱285
Scoville Rating | 1,000-2,500 SHU |
---|---|
Main Ingredients | Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum |
Amount | 482g |
Type | Asian - Thailand |
From ₱529
Scoville Rating | 3,000 SHU |
---|---|
Main Ingredients | Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate |
Amount | 946 ml |
Type | South America - Mexico |
From ₱126
Scoville Rating | Not Specified |
---|---|
Main Ingredients | Water, sugar, red chilli, garlic, salt, modified corn starch(E1422), acetic acid |
Amount | 690 ml |
Type | Asian - Thailand |
From ₱495
Scoville Rating | 2.2 million SHU |
---|---|
Main Ingredients | Carolina Reaper pepper, small amount of Don Hulyo Hot Sauce, distilled cane vinegar, fish sauce, sugar, black pepper, spices, and sugar |
Amount | 150 ml |
Type | Asian - Fil-Tex |
From ₱84
Scoville Rating | > 1,000 SHU |
---|---|
Main Ingredients | Chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt |
Amount | 200 g |
Type | Asian - South Korea |
From ₱41
Scoville Rating | Unspecified |
---|---|
Main Ingredients | Water, Sugar, Chili, Iodized salt, Modified Starch, Spices, Vinegar, Xanthan Gum, Sodium Brozonate, and Artificial Food Colors with Tartrazine |
Amount | 165g |
Type | Asian - Philippines |
From ₱85
Scoville Rating | Unspecified |
---|---|
Main Ingredients | Organic coconut sap, chili peppers |
Amount | 150 ml |
Type | Asian - Philippines |
3 Different Flavors
From ₱270
Scoville Rating | 80,000 -100,000 SHU |
---|---|
Main Ingredients | Siling Labuyo, Coconut Cider Vinegar, Local Dried Grapes, Garlic, Onion |
Amount | 147 ml |
Type | Asian - Philippines |
From ₱225.4
Scoville Rating | 10,000 SHU |
---|---|
Main Ingredients | Water, Artificial Chicken Flavor, Corn Syrup, Soy Sauce, Soybean Oil, Onion, Garlic, Decolorized Chilli Extract, Paprika |
Amount | 200 g |
Type | Asian - South Korea |
To give you a rundown, here are our top 3 picks for the best hot sauce you can buy online:
Check out the table below to further compare the characteristics of these three as well as the other seven that made it to our list.
Image | 1 ![]() Tabasco | 2 ![]() Huy Fong | 3 Tapatio | 4 ![]() Suree | 5 ![]() Don Hulyo | 6 CheilJedang | 7 Jufran | 8 ![]() Quezon's Best | 9 ![]() Susmaryosep | 10 ![]() Samyang |
---|---|---|---|---|---|---|---|---|---|---|
Name | Red Pepper Sauce | Sriracha Chili Sauce | Salsa Picante Hot Sauce | Sweet Chilli Dipping Sauce | Infierno Black Reaper Hot Sauce | Gochujang Red Hot Pepper Chili Paste | Red Hot Chili Sauce | Coconut Hot Sauce | Hot Chili Sauce | Buldak Hot Chicken Flavor Chili Sauce |
Features | A Classic Go-To Choice and a Family-Favorite | Popular Asian Hot Sauce Across America | Mexican-Style Hot Sauce | The Perfect Pair to Any Fried Dish | Warning: Extremely Hot and Addictive | Satisfy Your Korean Food Cravings | The Labuyo-Based Sauce for Any Home | An Organic and Unique Hot Sauce Made from Coconut | An All-Natural and Locally-Sourced Sauce with 3 Different Flavors to Enjoy | 2x Fiery Hot Chicken Noodle Flavor |
Price Starts at | ₱240 | ₱285 | ₱529 | ₱126 | ₱495 | ₱84 | ₱41 | ₱85 | ₱270 | ₱225.4 |
Scoville Rating | 2,500 - 5,000 SHU | 1,000-2,500 SHU | 3,000 SHU | Not Specified | 2.2 million SHU | > 1,000 SHU | Unspecified | Unspecified | 80,000 -100,000 SHU | 10,000 SHU |
Main Ingredients | Aged Red Peppers, Salt, Vinegar | Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum | Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate | Water, sugar, red chilli, garlic, salt, modified corn starch(E1422), acetic acid | Carolina Reaper pepper, small amount of Don Hulyo Hot Sauce, distilled cane vinegar, fish sauce, sugar, black pepper, spices, and sugar | Chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt | Water, Sugar, Chili, Iodized salt, Modified Starch, Spices, Vinegar, Xanthan Gum, Sodium Brozonate, and Artificial Food Colors with Tartrazine | Organic coconut sap, chili peppers | Siling Labuyo, Coconut Cider Vinegar, Local Dried Grapes, Garlic, Onion | Water, Artificial Chicken Flavor, Corn Syrup, Soy Sauce, Soybean Oil, Onion, Garlic, Decolorized Chilli Extract, Paprika |
Amount | 150 ml | 482g | 946 ml | 690 ml | 150 ml | 200 g | 165g | 150 ml | 147 ml | 200 g |
Type | North America - Louisiana | Asian - Thailand | South America - Mexico | Asian - Thailand | Asian - Fil-Tex | Asian - South Korea | Asian - Philippines | Asian - Philippines | Asian - Philippines | Asian - South Korea |
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Here are some key points to consider:
Some sauces are incredibly hot or potent, enough to make you sweat or get you teary-eyed with just a drop of it. When buying a hot sauce, you may want to choose a heat level that is tolerable for you, lest your money and the product will just be put to waste.
Each country has a different take on how they like their hot sauce. The ingredients used are usually based on local ingredients and how the hot sauce will complement the country’s dishes. Let's take a look at some of the most common ones.
Thailand’s Sriracha, with a scale of 1,500-2,500 SHU, has a balanced flavor – sweet, sour, and spicy. Its spiciness is not overpowering, which makes it good for almost any dish! It makes a great kick of flavor on eggs, stir fry sauce, or even on your bloody mary cocktail!
One of the staple ingredients in South Korea, gochujang, is used in dishes like kimchi, bibimbap, and many more. Its flavor is a little hot yet sweet with a slightly fermented flavor which makes it great as a base flavor for soups and marinades.
Mexican hot sauce usually also has a thicker consistency but with a clean spicy taste. Mexican hot sauces are great for nachos, tacos, soups, and many more! You can also try putting some on your guacamole for spiciness and flavor depth.
If you're trying to catch the sweetness and tanginess of the Filipino Adobo into your cooking, there are various ingredients that you must have in your kitchen. Start from the everyday condiments that Pinoys love. Check out the best brands that you can buy online on the links below.
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
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