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Top 8 Best Olive Oils in the Philippines 2021

Often referred to as "liquid gold", olive oil has been used and lauded for its different benefits as documented in ancient literature. Olive and olive oil's roots can be traced to the Mediterranean region where olive was used as a symbol of wealth, peace, and fame. It also became a staple in daily life, specifically in diet where olive is used in many different types of dishes, cooked or uncooked.


Fast forward to the present times, olive oil is widely used not just in cooking but also for health and beauty. With many choices of different types, it could be quite hard to choose which bottle of olive oil is the best choice. Here we will lessen that struggle by deciphering what labels like extra-virgin and pure mean and help you pick the best olive oil that suits your taste. Scroll all the way down to our tips section and you will find other great uses of olive oil. 

  • Last updated: 01-11-2021
  • 7,002 views
Table of Contents

Why Use Olive Oil?

Why Use Olive Oil?

Many use olive oil to make easy salad dressings,  for their pasta sauces, and many other dishes. More than the taste that olive oil brings to food, it is known for the many great health benefits it offers. 


Unlike other oils, olive oil, especially extra-virgin olive oil, contains healthy fatty acids called monosaturated oleic acid. Studies show that this fatty acid has anti-inflammatory properties.


Olive oil is also rich in antioxidants and vitamins E and K which help prevent and fight chronic diseases and cell damage caused by free radicals. It is also known that extra-virgin olive oil lowers the risk of getting cardiovascular diseases which is one of the most common causes of death around the world. 


Interestingly, people from the Mediterranean region or people who consume a Mediterranean diet have a higher life expectancy and lower risk of dying from heart diseases.

How to Choose Olive Oil - Buying Guide

When we go to the grocery or look up olive oil in online shopping sites, we are faced with many options and labels like extra-virgin, pure, made from Italy, made from Greece, and many more. It surely does get confusing and often times, we tend to overlook these labels without knowing what they really mean. 

Choose According to Olive Oil Grades

Below we listed the types of olive oil according to grade, ranking from the highest to the lowest. An olive oil's grade can be easily determined by checking the bottle's label. 

Extra-Virgin Oil - Purest and Most Natural

Extra-Virgin Oil - Purest and Most Natural
Among the types of olive oil, this is the purest. It is unrefined, free from chemicals and additives. “Cold press” method is used to extract oil or heat is never used to retain the natural flavor of olives. Because of its purity, extra-virgin olive oil has a distinct taste and it costs more than the other types of olive oil.

Virgin Olive Oil - A Slight Downgrade from Extra-Virgin

Virgin Olive Oil - A Slight Downgrade from Extra-Virgin
Processed without the use of heat nor additives just like extra-virgin olive oil so it also has a great taste and aroma. What differentiates the two types is its acidity content. Virgin olive oil contains up to 2% acidity while extra-virgin olive oil contains less than 1% acidity.

Pure Olive Oil and Refined Olive Oil - Mild-Tasting and More Stable

Pure Olive Oil and Refined Olive Oil - Mild-Tasting and More Stable
"Pure" olive oil grade is a little misleading because this type is comprised of a blend of either extra-virgin olive oil or virgin olive oil and refined olive oil. Depending on the manufacturer, the ratios of the oils differ. Refined olive oil has been processed with the use of heat to create a mild or light tasting and more stable oil, usually used for frying.

Compared to extra-virgin and virgin olive oil, these two types do not have the same health benefits extra-virgin olive oil offers. Look out for labels that say “Light” or “Extra Light”.

Olive Pomace Oil - The Cheapest but the Most Refined

Olive Pomace Oil - The Cheapest but the Most Refined
With the use of heat and the help of solvents, pomace oil is extracted from the olive pulp, skin, and seed. The solvent is then removed, and the remaining pomace oil is refined to remove color and odor. This is the cheapest among all the types and also has the least benefits. 

Check Which Country Your Olive Oil is From

"Made in", "product of", "packed in" – these are some of the labels you’ll also see in a bottle of olive oil. But does it really matter where they come from? Olive oils that are single-sourced mean that all the processes from pressing to bottling are done in the same country. 


However, there are olive oils that use a mix of olives from different countries, pressed and packed in various places, and generally, these olive oils tend to be of lesser freshness.

Olive Oils from Different Countries Have Different Colors and Tastes

Olive Oils from Different Countries Have Different Colors and Tastes
When buying olive oil, you are also faced with a selection of oils from different countries like Spain, Italy, Greece, and many more. Here’s the catch to it, each country has a different olive oil flavor and color profile! Here is to name a few.

Spain, the leading olive oil producer, has olive oil that has a fruity and nutty taste with a golden yellow color. Italian olive oil packs a grassy flavor with an herbal aroma and its color is often dark green in color. Greek olive oil is green and ha strong flavor and aroma while French olive oil usually has a milder taste and a pale color. 

Check the Bottle to Determine Freshness

Check the Bottle to Determine Freshness
We’ve mentioned earlier that one of the factors that determine an olive oil’s color is the country where it is from, so it does not necessarily mean that the greener it is, the higher quality it has. Another point to consider when buying olive oil is its bottle. 

Unlike wine that gets finer with age, olive oil goes bad relatively quickly most especially when it is exposed to sunlight and heat. A good quality olive oil should also be in an opaque or dark-colored bottle.


To also ensure that you get the best quality and taste of olive oil, you must use it within a year of pressing. It is worth checking bottling date, use by dates, or pressing dates. If you don’t use olive oil often, we recommend you not to buy olive oil in large amounts.

Top 8 Best Olive Oils to Buy Online

A bottle of olive oil has so much more uses to it than just cooking. To help you get started, we give you a list of the best olive oils you can buy online now.

1
La Española Extra Virgin Olive Oil 1
lazada.com.ph

La Española Extra Virgin Olive Oil

₱265

Fruity Flavor and Peppery Pungency with Slight Bitterness

Considered as one of the oldest producers of olive oil in Spain, La Española's extra-virgin olive oil belongs to one of the highest quality categories of olive oil. With a bold aroma, fruity flavor, slight peppery pungency, and a pleasant trace of bitterness, this olive oil will leave a lingering taste to your mouth. 

TypeExtra-Virgin
Amount Content500 ml
2
Kirkland Signature Organic Extra Virgin Olive Oil 1
lazada.com.ph

Kirkland SignatureOrganic Extra Virgin Olive Oil

₱1,208

Kosher and Organic Extra-Virgin Olive Oil

This olive oil is quite a steal because at a very affordable price, this olive oil boasts its extra-virgin grade and it is organic and kosher. 


Since it comes in 2 liters, it is good for everyday use as well. Buyers and reviewers say that this a very economical option and they love that they get a quality product.

TypeExtra-virgin
Amount Content2 L
3
Bertolli Organic Extra Virgin Olive Oil 1
shopee.ph

BertolliOrganic Extra Virgin Olive Oil

₱1,099

USDA Certified Organic Extra-Virgin Olive Oil

With only 0.3% acidity content, this olive oil has an intense and full-bodied flavor, which makes it a great finish on meats, pastas, vegetables, and it makes a great dressing for salads and dips as well. It is certified USDA organic which means it only uses organic olives and uses organic farming standards.

TypeExtra-Virgin
Amount Content1.5 L
4
Kirkland Signature Olive Oil 1
lazada.com.ph

Kirkland Signature Olive Oil

₱1,199

Mix of 15% Extra-Virgin Olive Oil and Refined Oil

At only around 400 Pesos per liter of this olive oil, this makes a great choice for businesses or big households. Its product name, as it states on the label, is just Olive Oil but it has a fine print under which says that it is a mix of refined olive oil and 15% extra-virgin olive oil.


If you're looking for a very affordable olive oil that is a little more stable and has a light flavor, then this product fits your requirement. 

TypePure
Amount Content3 L
5
La Española Pomace Olive Oil 1
lazada.com.ph

La Española Pomace Olive Oil

₱320

Olive Pomace Oil for Deep-Frying and Grilling

A popular choice for commercial cooking, this olive oil can be reused for up to 24 times. It is a good choice for dishes that need a high temperature of oil because this has a smoking point of 160° C. With a mild flavor and aroma, this oil will not overpower flavors of other ingredients present.

TypePomace
Amount Content1 L
6
Naturel Extra Virgin Olive Oil 1
lazada.com.ph

NaturelExtra Virgin Olive Oil

Halal Extra-Virgin Olive Oil Infused with Fig Leaves

A twist to pure extra-virgin olive oil, this product is infused with fig leaves to create a smooth and sweet touch of flavor with a hint of spiciness. This olive is ideal for use in dips and dressings. If you have a Halal dietary restriction, this is a good option!

TypeExtra-Virgin
Amount Content250 ml
7
Del Monte Contadina Extra Virgin Olive Oil 1
lazada.com.ph

Del MonteContadina Extra Virgin Olive Oil

₱320.32

Made from Freshly-Pressed Hojiblanca Olives

Hojiblanca olives are native to Andalucia, Spain and they make up 15% of the olive trees in Spain. This olive oil has fresh and fruity tones with an average taste of bitterness. It is said that hojiblanca olive oils are reliable and makes a great finishing oil for salads, pastas, and is widely used in dips and dressing.

TypeExtra-Virgin
Amount Content500 ml
8
Dona Elena Pure Olive Oil 1
lazada.com.ph

Dona ElenaPure Olive Oil

₱185

Pure Olive Oil for Sautéing and Light Frying

This brand uses two types of olives - hojiblanca and picual olives, which are both cultivated from Spain. This pure olive oil is a good option for dishes that require some sautéing or frying. Compared to extra-virgin or virgin olive oil, pure olive oil has a higher heat resistance.

TypePure
Amount Content250 ml

Compare the Best Olive Oils

Image
1
La Española Extra Virgin Olive Oil 1

La Española

2
Kirkland Signature Organic Extra Virgin Olive Oil 1

Kirkland Signature

3
Bertolli Organic Extra Virgin Olive Oil 1

Bertolli

4
Kirkland Signature Olive Oil 1

Kirkland Signature

5
La Española Pomace Olive Oil 1

La Española

6
Naturel Extra Virgin Olive Oil 1

Naturel

7
Del Monte Contadina Extra Virgin Olive Oil 1

Del Monte

8
Dona Elena Pure Olive Oil 1

Dona Elena

Name

Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

Olive Oil

Pomace Olive Oil

Extra Virgin Olive Oil

Contadina Extra Virgin Olive Oil

Pure Olive Oil

Features

Fruity Flavor and Peppery Pungency with Slight Bitterness

Kosher and Organic Extra-Virgin Olive Oil

USDA Certified Organic Extra-Virgin Olive Oil

Mix of 15% Extra-Virgin Olive Oil and Refined Oil

Olive Pomace Oil for Deep-Frying and Grilling

Halal Extra-Virgin Olive Oil Infused with Fig Leaves

Made from Freshly-Pressed Hojiblanca Olives

Pure Olive Oil for Sautéing and Light Frying

Price₱265₱1,208₱1,099₱1,199₱320₱320.32₱185
TypeExtra-VirginExtra-virginExtra-VirginPurePomaceExtra-VirginExtra-VirginPure
Amount Content500 ml2 L1.5 L3 L1 L250 ml500 ml250 ml
Link

Other Uses of Olive Oil

We mentioned above that olive oil's use is not just exclusive to cooking. Olive oil contains antioxidants and vitamins that are all-around good for the body. 

Olive Oil as a Hair Treatment

Olive Oil as a Hair Treatment

If you have damaged or weak hair use this hair treatment once or twice a week for deep conditioning to make your hair healthy and shiny.


Ingredients:

3-5 tablespoons of olive oil

*You may also add other essential oils like lavender or tea tree oil according to your preference


Procedure:

Before hopping in the shower, warm the olive oil and apply generously to the hair. Focus on the ends first before going to the scalp and massage it. Leave it for about 20 minutes, rinse and shampoo it out.

Shaving Cream Alternative and Body Moisturizer

Shaving Cream Alternative and Body Moisturizer

If you ran out of shaving cream, don't you worry! You can use olive oil in place of your usual shaving cream or oil and what's good about is that it's all natural. Just make sure that you have a sharp and trusty razor in hand!


Like we mentioned earlier, olive oil is rich in antioxidants and vitamins. It also contains squalene which is extremely hydrating for the skin. After showering, while skin is still a little damp, apply olive oil all over the body. Unless you decide to use it as a massage oil, remember that when applying, less is more.  You don't want look greasy, right?

Summary

Olive oil would not be called "liquid gold" if it weren't for the many benefits it offers. Bottomline is, when choosing olive oil, it would be best to go for the extra-virgin grade because that's the type that contains more benefits than the others. Also, a greener color doesn't mean that it's of higher quality. Choosing isn't as hard as you thought it would be right?


Author: Issa Honda


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