• Top 10 Best Salsas to Buy Online in the Philippines 2020 1
  • Top 10 Best Salsas to Buy Online in the Philippines 2020 2
  • Top 10 Best Salsas to Buy Online in the Philippines 2020 3
  • Top 10 Best Salsas to Buy Online in the Philippines 2020 4
  • Top 10 Best Salsas to Buy Online in the Philippines 2020 5

Top 10 Best Salsas to Buy Online in the Philippines 2020

Salsas are no strangers to Filipino cuisine. Aside from our usual "sawsawan" that goes well with most fried food, we also sometimes include a side of chopped tomatoes combined with red onions for a refreshing flavor. Sometimes we even put some mangoes in it! 


Salsa literally translates to sauce and it is a condiment generally made of tomatoes and other ingredients. Most store-bought salsas are marketed to pair with chips or to add in Mexican dishes, however, there are more uses to it. This article will shine a light to salsas - how to choose the best salsa, some product recommendations, and we also put a recipe so that you can make your own and adjust flavor according to your preference. Scroll down below to find out! 

  • Last updated: 05-13-2020
  • 124 views
Table of Contents

How to Choose the Best Salsa - Buying Guide

How do you get started with choosing a bottle of salsa? Is there any difference with the flavor of green and red salsa? Are salsas spicy? In choosing a salsa there are many different options we are faced and it's not always just about tomatoes. Let's find out below things to consider for the perfect pair to your chips and other dishes.

Choose the Type of Sauce

When we think of salsa, immediately, an image of chopped up red tomatoes with onions or smooth red sauce is probably the image that pops in our mind. There is more to that! Let us introduce to you to other types of salsas.

You Can Never Go Wrong with Salsa Roja

You Can Never Go Wrong with Salsa Roja

Most store-bought salsas are this type and it is the most basic type of salsa. It is made with ripe red tomatoes which give the sauce a red color. Its other ingredients include onions, garlic, and jalapeno. Sometimes, even with cilantro or coriander for that extra freshness and layer of flavor. 


Salsa roja can be added to almost any food - from chips, down to tacos, quesadillas, even soups!

Pico de Gallo Makes a Fresh and Colorful Topping

Pico de Gallo Makes a Fresh and Colorful Topping

Fresh, chunky, and raw! You can think of this like a chopped salad. This typically includes tomatoes, onion, chilis, lime juice, and some cilantro as well. Simple but it packs a punch of fresh flavors


Pico de gallo is best paired with grilled pork, beef, chicken, or fish.  Not to mention, it makes a colorful topping on your nachos, tacos, and many more!

Salsa Verde for a Zest of Flavor

Salsa Verde for a Zest of Flavor

For some Filipinos, this might be an unfamiliar type of salsa. Salsa verde meaning “green sauce” is made with tomatillos or sometimes called husk tomatoes. These tomatoes stay green even when they are fully ripe and they have an acidic flavor, not as sweet compared to red tomatoes. 


The ingredients that make up salsa verde are generally the same with salsa roja’s and it can also be added virtually to almost anything- eggs included! 

Guacamole Adds Creaminess

Guacamole Adds Creaminess

Yes, guac is a type of salsa! The simplest guacamole is made with mashed avocado, garlic and lime juice. Sometimes, tomatoes, onions, jalapenos, and cilantro are also added. This type of salsa is very creamy and heart-friendly as well!


Guacamole is the perfect topper if you want a layer of creaminess to your food. Aside from putting it on your Mexican food, you can put it on your toast, deviled eggs, burgers, smoked salmon, and many more!

Check the Heat Level

Check the Heat Level

A good salsa, more often than not, contains some chili peppers. Salsa heat levels are generally categorized into three – mild, medium, and spicy or hot. You want to get a salsa that suits your palate. Just the right spiciness – not too bland but not too spicy as well. 


If you are not too sure what to get, it’s always worth buying the mild type because there are people who find medium type to be too spicy for them. However, heat levels depend on the manufacturer’s recipe so all heat levels are not the same. 

Pick Between Chunky or Smooth-Textured Salsa

Pick Between Chunky or Smooth-Textured Salsa

Salsas not only differ from types or flavors, but it also differs with texture or consistency. Do you prefer one that’s chunky or smooth? This is one of the heated debates among salsa fans. 

 
This part is all about your preference and the type of food you will eat it with! Chunky salsas are great for added texture to your food while smooth salsas make a great flavor add-on.

Top 10 Best Salsas to Buy Online

Below is our best picks of salsas that will complement your chips for the perfect snacking and add a layer of flavor to your favorite dishes.

1

TostitosChunky Salsa - Medium

₱179

Amount15.5 oz
TypeRoja
Heat LevelMedium
TextureChunky
IngredientsTomato Puree (Water and Tomato Paste), Diced Tomatoes in Tomato Juice, Jalapeno Peppers, Onions, Vinegar, Salt, Garlic Powder, and Natural Flavor
2

Hot PapaChili Salsa

₱249

Amount9.8 oz
TypeRoja
Heat LevelMedium
TextureChunky
IngredientsTomatoes, Vinegar, Chili Peppers, Garlic, Calamansi, Herbs and Spices
3

TostitosSalsa Con Queso

₱194

Amount15 oz
TypeCheese
Heat LevelMedium
TextureSmooth
IngredientsWater, Nonfat Milk, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Oil, Modified Food Starch, Diced Tomatoes in Tomato Juice, Jalapeno Peppers, Chili Peppers, Red Bell Peppers, Maltodextrin, Natural Flavors, Salt, Sodium
4

Mrs. BridgesRed Pepper & Garlic Salsa

₱275

Amount7 oz
TypeRoja
Heat Level-
TextureSmooth with a Crunch
IngredientsRed Peppers (52%), Sugar, Onion, Garlic Puree (10%), White Wine Vinegar, Modified Maize Starch, Red Chilli Peppers, Coriander, Salt, Spices. (Also may contain mustard)
5
Amount17.5 oz
TypeVerde
Heat LevelMedium
TextureSmooth
IngredientsTomatillo, Jalapeno Peppers, Water, Onion, Salt, Cilantro, Distilled Vinegar, Xanthan Gum, Modified Starch, Sugar, Citric Acid, Garlic Powder
6

Newman's OwnHot Habanero Salsa

₱376

Amount15.9 oz
TypeRoja
Heat LevelExtra-Hot
TextureChunky
IngredientsDiced Tomatoes, Tomato Puree (Water, Tomato Paste), Green Chili Peppers, Red Jalapeno Peppers, Green Bell Peppers, Onions, Habanero Peppers, Salt, Distilled Vinegar, Red Bell Peppers, Cilantro, Garlic, Black Pepper
7

CarambaTomato Salsa - Regular

₱90

Amount10 oz
TypeRoja
Heat LevelRegular
Texture-
Ingredients-
8
Amount4.2 oz
TypeRoja
Heat LevelRegular
Texture-
Ingredients-
9
Amount11 oz
TypeGuacamole
Heat LevelMild
TextureSmooth
IngredientsAvocado, Water, Onion, Salt, Garlic, Green and Red Peppers, Spices
10

Cadia Organic Fire Roasted Corn and Black Bean Salsa

₱403

Amount16 oz
TypeCorn
Heat Level-
TextureChunky
IngredientsOrganic Tomato Purée (Water, Organic Tomato Paste), Organic Fire Roasted Tomatoes In Organic Tomato Juice, Organic Fire Roasted Corn, Organic Onion, Organic Black Bean, Organic Diced Tomatoes In Organic Tomato Juice, Organic Roasted Onion, Organic White Vinegar, Organic Jalapeño Peppers, Organic Garlic, Salt, Organic Chili Pepper Powder, Organic Cilantro, Organic Dried Cilantro.

Compare the Best Salsas

Image
1
Tostitos Chunky Salsa - Medium 1

Tostitos

2
Hot Papa Chili Salsa  1

Hot Papa

3
Tostitos Salsa Con Queso 1

Tostitos

4
Mrs. Bridges Red Pepper & Garlic Salsa 1

Mrs. Bridges

5
Macha Salsa Verde 1

Macha

6
Newman's Own Hot Habanero Salsa 1

Newman's Own

7
Caramba Tomato Salsa - Regular 1

Caramba

8
Clara Olé   Dip It Good - Salsa  1

Clara Olé

9
Macha Guacamole Salsa Dip 1

Macha

10
Cadia Organic  Fire Roasted Corn and Black Bean Salsa 1

Cadia Organic

Name

Chunky Salsa - Medium

Chili Salsa

Salsa Con Queso

Red Pepper & Garlic Salsa

Salsa Verde

Hot Habanero Salsa

Tomato Salsa - Regular

Dip It Good - Salsa

Guacamole Salsa Dip

Fire Roasted Corn and Black Bean Salsa

FeaturesClassic All-Time Favorite S...#1 Rated Salsa in the Phili...More Cheese, Please! Vegan and Vegetarian-Approv...A Distinct Tomatillo Taste Extra-Hot Salsa for the Spi...Preservative-Free Flavorful...Budget-Friendly Salsa in a ...The Perfect Snack, Dip or A...Try a New Variation of Sals...
Price₱179₱249₱194₱275₱200₱376₱90₱45₱300₱403
Amount15.5 oz9.8 oz15 oz7 oz17.5 oz15.9 oz10 oz4.2 oz11 oz16 oz
TypeRojaRojaCheeseRojaVerdeRojaRojaRojaGuacamoleCorn
Heat LevelMediumMediumMedium-MediumExtra-HotRegularRegularMild-
TextureChunkyChunkySmoothSmooth with a CrunchSmoothChunky--SmoothChunky
IngredientsTomato Puree (Water and Tomato Paste), Diced Tomatoes in Tomato Juice, Jalapeno Peppers, Onions, Vinegar, Salt, Garlic Powder, and Natural FlavorTomatoes, Vinegar, Chili Peppers, Garlic, Calamansi, Herbs and SpicesWater, Nonfat Milk, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Oil, Modified Food Starch, Diced Tomatoes in Tomato Juice, Jalapeno Peppers, Chili Peppers, Red Bell Peppers, Maltodextrin, Natural Flavors, Salt, SodiumRed Peppers (52%), Sugar, Onion, Garlic Puree (10%), White Wine Vinegar, Modified Maize Starch, Red Chilli Peppers, Coriander, Salt, Spices. (Also may contain mustard)Tomatillo, Jalapeno Peppers, Water, Onion, Salt, Cilantro, Distilled Vinegar, Xanthan Gum, Modified Starch, Sugar, Citric Acid, Garlic PowderDiced Tomatoes, Tomato Puree (Water, Tomato Paste), Green Chili Peppers, Red Jalapeno Peppers, Green Bell Peppers, Onions, Habanero Peppers, Salt, Distilled Vinegar, Red Bell Peppers, Cilantro, Garlic, Black Pepper--Avocado, Water, Onion, Salt, Garlic, Green and Red Peppers, SpicesOrganic Tomato Purée (Water, Organic Tomato Paste), Organic Fire Roasted Tomatoes In Organic Tomato Juice, Organic Fire Roasted Corn, Organic Onion, Organic Black Bean, Organic Diced Tomatoes In Organic Tomato Juice, Organic Roasted Onion, Organic White Vinegar, Organic Jalapeño Peppers, Organic Garlic, Salt, Organic Chili Pepper Powder, Organic Cilantro, Organic Dried Cilantro.
Link

Make Your Own Fresh Salsa Roja with this Recipe

Make Your Own Fresh Salsa Roja with this Recipe

Next time you run out of salsa or you have a Mexican-themed party, why not try making your own fresh salsa roja and impress your friends with this quick and easy recipe from My Latina Table. 


Ingredients

  • 3 Tomatoes
  • 1/4 Onion
  • 1/4 bunch of cilantro
  • 1 clove of garlic
  • 1 jalapeno
  • olive oil
  • salt to taste

Instructions

  • Blend the tomato, garlic, and jalapeno in a blender.
  • Separately, dice the onions and the cilantro.
  • Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
  • Heat over medium-high heat until it begins to boil, and then remove from heat.
  • Put the salsa in a bowl, add the cilantro and onion, and stir well.
  • Add salt to taste.

Need More Kick?

Need More Kick?

Salsa not spicy enough for you? Level it up with our hot sauce recommendations. 

Summary

Salsas are not just exclusive to Mexican cuisine. You can experiment with it and try adding it to different dishes. A bottle of salsa at home is perfect for when you suddenly crave for chips and dip or for when you have an unexpected guest! 


We hope that you find our buying guide informative and hopefully you were able to choose from out product recommendations. Happy snacking! 


Author: Issa Honda

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