• Top 10 Cake Mixes to Buy Online in the Philippines 2020 1
  • Top 10 Cake Mixes to Buy Online in the Philippines 2020 2
  • Top 10 Cake Mixes to Buy Online in the Philippines 2020 3
  • Top 10 Cake Mixes to Buy Online in the Philippines 2020 4
  • Top 10 Cake Mixes to Buy Online in the Philippines 2020 5

Top 10 Cake Mixes to Buy Online in the Philippines 2020

Now that we have more time to spend at home, we also have more time to spend doing hobbies and trying out new things- like baking! Baking is fun and you can make it into a fun bonding activity with your family, friends, or significant other.


But now that we can't go out that much, you might not have all of the ingredients available in your house. That’s why boxed cake mixes are available! Cake mixes are very convenient and do not require a lot of ingredients to make. It still makes for a fun activity while not requiring a lot of effort. After all, it’s the process that makes it fun, and the yummy cake is just the cherry on top!

  • Last updated: 05-14-2020
  • 140 views
Table of Contents

Which is Better: Mix or Scratch?

This question has been inciting arguments among bakers and home-cooks alike. Is it better to make a cake batter from scratch or make it from a box? Both have their pros and cons but the answer is quite simple: it depends on your preference and priorities.


When making your own cake batter, you can tweak the recipe depending on your flavor preference or what you might be craving. It gives you a lot of control as to what goes into your cake batter. However, this might make the results inconsistent and at times, dense.


Cake mixes have become very popular because of their convenience. They're a clear winner because it doesn’t require a lot of ingredients and effort to make. No matter how many boxes you use, the cake will still come out and taste the same. Also, you can still easily add, lessen, or substitute ingredients to suit your taste dietary restrictions.

How to Choose a Cake Mix – Buying Guide

 How to Choose a Cake Mix – Buying Guide

With all the options you can choose from, it’s hard to decide which one to get. We understand that dilemma so we researched the things to consider when buying a cake mix to help you narrow down your options.

How Many Ingredients are Needed?

How Many Ingredients are Needed?
People love boxed cake mixes for a reason. They are very convenient and require little effort to make. However, if it calls for a lot of ingredients to add to it, you might as well have just made it from scratch.

Cake mixes that require only a few ingredients are great because this means you can make it anytime you want or anytime you get a craving. This also makes the overall cost cheaper since you might already have the ingredients you need in your home.

Choose a Cake Mix that Matches With Your Preferred Frosting

It won’t be a cake without frosting and you will not be able to fully enjoy a cake if the cake itself doesn’t pair well with your preferred frosting. Here are some of the most common types of frosting and their best cake matches.

Buttercream is Versatile and Goes with Most Cakes

Buttercream is Versatile and Goes with Most Cakes
This is perhaps the most commonly used frosting because of its simplicity and versatility. The easiest buttercream to make would be American buttercream which usually only uses butter and powdered sugar.

Buttercream has some variations such as Swiss meringue, and French buttercream. These buttercreams have other added ingredients or require more steps and skills to achieve the desired result.

With a buttercream base, you can add any flavor you desire. You can add chocolate, citrus zest, spices, extracts, or even jams. This type of frosting pairs well not only with basic cakes like vanilla or chocolate, but also other flavored cakes like lemon, strawberry, or coconut.

Cream Cheese Frosting Gives Depth to a Cake

Cream Cheese Frosting Gives Depth to a Cake
Cream cheese frosting is a variation of buttercream. It uses cream cheese to add a savory and tangy taste to the frosting, which accentuates the taste of any cake it is paired with.

When you hear cream cheese frosting, red velvet cake might be what pops into your mind. There is no denying that they go well together, but cream cheese frosting also pairs well with other cakes such as carrot cake, banana cake, or chocolate cake.

Ganache for Chocolate Lovers

Ganache for Chocolate Lovers
Ganache is made with chocolate and cream. This frosting is decadent and makes any cake rich and chocolatey. With ganache, you can adjust the chocolate flavor by adding more or less chocolate, depending on your liking.

Ganache makes any cake richer and more flavorful, so it pairs well with almost all kinds of cake. To get the ultimate chocolate experience, pair it with a chocolate base for some double chocolatey goodness.

Whipped Cream Frosting is Simple and Light

Whipped Cream Frosting is Simple and Light
Whipped cream by itself is not as stable as buttercream but when you add powdered sugar, it gives the frosting body and stability. As with buttercream, you can add flavors to your whipped cream frosting to achieve your desired taste.

Using whipped cream frosting gives a light and airy texture to a cake. It goes well vanilla, chocolate, or fruit-flavored cakes. To give your cake some color and dimension, add fruit toppings to make it taste fresh and light.

Choose a Cake Mix Based on Your Dietary Restrictions

Choose a Cake Mix Based on Your Dietary Restrictions
For those who have dietary restrictions, you can easily substitute some ingredients with something that follows your diet. For example, you can use mashed up bananas or chia seeds as an egg substitute if you have egg allergies, or use nut or soy milk if you have lactose intolerance. 

However, some allergies or intolerances aren’t that easy to tweak the recipe for. Flour is one of the main ingredients in a cake mix, and it is not easy to substitute or omit that in a mix. 


So if you have a gluten intolerance, don’t worry! You don’t have to miss out on anything because there are still some gluten-free and sugar-free options out there for you! We made sure to include some of those products on our recommendations list.

Top 10 Best Cake Mixes to Buy Online

Now that you know what to look for in a cake mix, here are some of our recommendations to help you narrow down your choices.

1

Betty Crocker Super Moist Cake Mix Butter Recipe Yellow

₱409

FlavorYellow Cake
Ingredients NeededWater, Butter. Eggs
Servings Per BoxTwo 8-inch Round Cakes
Net Weight432g
2

Magnolia Devil's Food Cake Mix

₱139.23

FlavorDevil's Food Cake
Ingredients NeededWater, Oil, Eggs
Servings Per BoxTwo 8-inch Round Pans
Net Weight550g
3

Pillsbury Funfetti Cake Mix

₱329

FlavorFunfetti (Vanilla with Sprinkles)
Ingredients NeededWater, Oil, Eggs
Servings Per BoxTwo 8-inch Round Pans
Net Weight432g
4

GalincoSarap Pinoy Bibingka Mix

₱128.3

FlavorBibingka
Ingredients NeededWater, Butter or Margarine, Eggs
Servings Per BoxOne 8-inch Round Pan
Net Weight320g
5

Bob's Red MillGluten Free Chocolate Cake Mix

₱530

FlavorChocolate
Ingredients NeededEggs, Milk, Vegetable Oil, Water
Servings Per BoxTwo 8-inch Round Pans
Net Weight453g
6

MayaDecadence Red Velvet Cake Premium Mix

₱158.75

FlavorRed Velvet
Ingredients NeededWater, Oil, Eggs
Servings Per BoxTwo 7-inch Round Pans
Net Weight400g
7

Green's Vanilla Sponge Mix

₱89.75

FlavorVanilla
Ingredients NeededEggs, Water, Oil
Servings Per BoxOne 8-inch Round Pan
Net Weight221g
8

Betty CrockerSuper Moist Cake Mix Chocolate Fudge

₱179.5

FlavorChocolate
Ingredients NeededWater, Vegetable Oil, Eggs
Servings Per BoxTwo 8 or 9-inch Round Pans
Net Weight432g
9

Betty Crocker Super Moist Butter Pecan Cake Mix

₱115.75

FlavorButter Pecan
Ingredients NeededWater, Oil, Eggs
Servings Per BoxTwo 8-inch Round Pans
Net Weight432g
10

KrusteazTriple Chocolate Brownie Mix

₱549.75

FlavorTriple Chocolate
Ingredients NeededOil, Water, Eggs, Caramel Sauce
Servings Per BoxFive 8inx8in Baking Pan
Net Weight2.8kg

Compare the Best Cake Mixes

Image
1
Betty Crocker  Super Moist Cake Mix Butter Recipe Yellow 1

Betty Crocker

2
Magnolia  Devil's Food Cake Mix 1

Magnolia

3
Pillsbury  Funfetti Cake Mix 1

Pillsbury

4
Galinco Sarap Pinoy Bibingka Mix 1

Galinco

5
Bob's Red Mill Gluten Free Chocolate Cake Mix 1

Bob's Red Mill

6
Maya Decadence Red Velvet Cake Premium Mix 1

Maya

7
Green's  Vanilla Sponge Mix 1

Green's

8
Betty Crocker Super Moist Cake Mix Chocolate Fudge 1

Betty Crocker

9
Betty Crocker  Super Moist Butter Pecan Cake Mix  1

Betty Crocker

10
Krusteaz Triple Chocolate Brownie Mix 1

Krusteaz

Name

Super Moist Cake Mix Butter Recipe Yellow

Devil's Food Cake Mix

Funfetti Cake Mix

Sarap Pinoy Bibingka Mix

Gluten Free Chocolate Cake Mix

Decadence Red Velvet Cake Premium Mix

Vanilla Sponge Mix

Super Moist Cake Mix Chocolate Fudge

Super Moist Butter Pecan Cake Mix

Triple Chocolate Brownie Mix

FeaturesAn All-Around Reliable CakeRich and Moist Chocolatey G...A Fun Cake for All OccasionsThe Traditional Pinoy-Style...A Gluten-Free Option that T...For an Eye-Catching and Mou...Certified Halal and VegetarianOne for the ChocoholicsThere's Pudding in the Cake!The Fudgiest and Chocolatie...
Price₱409₱139.23₱329₱128.3₱530₱158.75₱89.75₱179.5₱115.75₱549.75
FlavorYellow CakeDevil's Food CakeFunfetti (Vanilla with Sprinkles)BibingkaChocolateRed VelvetVanillaChocolateButter PecanTriple Chocolate
Ingredients NeededWater, Butter. EggsWater, Oil, EggsWater, Oil, EggsWater, Butter or Margarine, EggsEggs, Milk, Vegetable Oil, WaterWater, Oil, EggsEggs, Water, OilWater, Vegetable Oil, EggsWater, Oil, EggsOil, Water, Eggs, Caramel Sauce
Servings Per BoxTwo 8-inch Round CakesTwo 8-inch Round PansTwo 8-inch Round PansOne 8-inch Round PanTwo 8-inch Round PansTwo 7-inch Round PansOne 8-inch Round PanTwo 8 or 9-inch Round PansTwo 8-inch Round PansFive 8inx8in Baking Pan
Net Weight432g550g432g320g453g400g221g432g432g2.8kg
Link

A Fast and Easy Buttercream Recipe

Here's a very simple and easy-to-make buttercream recipe from Bigger Bolder Baking that will pair well with most kinds of cake.

Ingredients

  • 1½ cups (12oz/340g) butter, softened
  • 6 cups (1lb 8oz/680g) icing sugar(powdered sugar), sifted
  • 2 teaspoon vanilla extract
  • Seeds scraped from one vanilla bean pod (optional)
  • 2-3 tablespoons milk or cream
  • Pinch of salt

Instructions

  1. In a stand mixer fitted with the whisk attachment or using an electric hand mixer whip the butter until light and creamy for about 7-8 minutes on medium/high speed.
  2. Once the butter is pale in color and light slowly add in the icing sugar one spoon at a time on medium speed. Let the sugar fully incorporate before adding in more sugar.
  3. Add the vanilla extract, vanilla bean seeds, salt and cream or milk.
  4. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy.
  5. Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it comes to room temperature.

Complete Your Pantry Supply with These Products

Complete Your Pantry Supply with These Products

Check out these essential pantry items to get in your next grocery run and complete your home supply.

Summary

Baking is much more fun when you don’t stress about preparing all the ingredients and making sure they’re all accurate and exact so you get the best possible result. And cake mixes have come a long way. Nowadays it might be hard to tell which one is made from a cake mix and which one is bought from a bakery. 


Cake mixes make the baking process easier, faster, and produce actually delicious cakes. We hope the buying guide and recommendations list above helped you find your next kitchen baking adventure. Happy baking!



Author: Rie Niijima

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