Baking is a hobby picked up by many of us since quarantine started and why not? There are a lot of things you could bake such as cakes, pastries, and even ulam. Perhaps you have a foolproof chocolate chip cookie recipe that rivals most bakeries or maybe you’ve been perfecting those cinnamon rolls. How do make sure they don’t stick? Use silicone baking mats!
Regardless of what material you’re using, you have to agree that you need a baking mat to prevent food from sticking. What better way to save you the trouble of cutting and folding them than a silicone baking mat? We've prepared a guide to help you choose the best silicone mat as well as our top picks for your baking needs.
A baking mat provides a non-stick surface for your baking sheets and pans in order to prevent food from sticking. You can use aluminum foil, parchment or wax paper, and silicone baking mats for this.
Unlike the other 3 materials, a silicone baking mat is ideal because it is already pre-cut into specific sizes so you won’t have to worry about cutting it to fit in your baking pans - no more frustrations over irregular sized cookie sheet liners. It is also more environmentally friendly as it is reusable therefore it allows you to cut down on trash.
Depending on the quality of your silicone mats, it is durable enough to last your for months or years without being deformed making it more cost-effective. Its non-stick feature prevents food from sticking from cookies to fish and you won’t have to worry about greasing your mat either.
Silicone baking mats are not uniform. Here are some of the things you should keep in mind before buying one.
The size is the number one factor you should consider before buying a mat. Remember that silicone mats are already pre-cut, meaning you cannot cut them to fit into your pans should you find them to be too big or small.
Make sure to buy one that fits your oven and baking trays. There are manufacturers that sell mats in an assortment of sizes. Common sizes include a half sheet mat with a dimension of 11 5/8 x 16 1/2 inches, a full sheet with 16 1/2 x 24 1/2 inches, and a toaster oven size with 7 7/8 x 10 7/8 inches.
No, not all silicone baking mats are made from the same material. Some are made purely from silicone while others are made from a combination of materials.
Food grade silicone doesn’t contain chemical fillers and is considered safe and non-toxic for baking. It is ideal as it highly resistant to damage, it is lightweight, and it can be recycled. It also does not curl up like parchment paper and stays flat.
Try to choose 100% silicone baking mats as some manufacturers add fillers to their products that could release toxins when heated. If you catch a whiff of a strong burning smell once your mat is heated, this could mean it made use of fillers.
On the other hand, some silicone baking mats are composed of a combination of silicone and a flexible fiberglass mesh, which makes it more durable. Fiberglass is mostly used as reinforcement; this makes the baking sheet stronger and more heat resistant.
To maintain its integrity, do not use it as a cutting board as it could puncture the mat, making it more prone to damage.
Though they are used for baking, remember to check the maximum temperature your baking mat can withstand to avoid any mishaps. Most silicone baking mats can stand up to 450 Fahrenheit or about 232 Celsius. Always use your baking mats to line pans and trays, do not use it by itself.
We've gathered the best silicone baking mats to provide you an awesome baking experience you will look forward to.
₱2,475
Dimensions | 16.5 x 24.5 in |
---|---|
Material | Silicone and Fiberglass |
Temperature Tolerance | Up to 260°C |
₱484.17
Dimensions | 16.6 x 11.6 in |
---|---|
Material | Silicone and Fiberglass Hybrid |
Temperature Tolerance | Up to 250°F |
₱339
Dimensions | 10.63 x 12.60 in |
---|---|
Material | Silicone |
Temperature Tolerance | Up to 230°C |
₱492.37
Dimensions | 16.5 x 11 in |
---|---|
Material | Silicone and Fiberglass |
Temperature Tolerance | Up to 250°C |
₱768
Dimensions | 210 x 300 mm |
---|---|
Material | Silicone and Fiberglass Hybrid |
Temperature Tolerance | Up to 205°F |
₱119
Dimensions | 30 x 20 cm |
---|---|
Material | Silicone and Fiberglass Hybrid |
Temperature Tolerance | Up to 250°C |
₱990
Dimensions | 30 x 40 cm |
---|---|
Material | Silicone |
Temperature Tolerance | Up to 230°C |
₱560
Dimensions | 16.9 x 11 in |
---|---|
Material | Silicone and Fiberglass |
Temperature Tolerance | Up to 260°F |
₱114.75
Dimensions | 29 x 26 cm |
---|---|
Material | Platinum Silica Gel and Fiberglass |
Temperature Tolerance | Up to 230°C |
₱107
Dimensions | 29 x 26 cm |
---|---|
Material | Silicone |
Temperature Tolerance | - |
Image | 1 ![]() Silpat | 2 ![]() Kaxcio | 3 ![]() Dolity | 4 ![]() OutFlety | 5 ![]() Walfos | 6 ![]() | 7 ![]() Walfos | 8 ![]() KitchenPro | 9 ![]() YesPery | 10 ![]() Kaxcio |
---|---|---|---|---|---|---|---|---|---|---|
Name | Non-Stick Baking Mat | Silicone Baking Mat Set | Silicone Baking Mat | 2 Pack Silicone Baking Sheet Mat | Non-Stick Silicone Baking Mat | Silicone Baking Mat Non-Stick Heat Resistant Cooking Mat | Silicone Baking Mat | Pastry Mat with Measurement | Kitchen Silicone Dough Rolling Mat | Silicone Baking Mat |
Features | Feel Like a Professional with This Baking Mat | For Evenly Baked Pastries Every Time | Bake Foolproof Cookies that Won't Stick | Bake a Fuss-Free Salmon Dinner for the Whole Family | Make the Perfect Cinnamon Rolls and Cookies | An Affordable Option for Baking Mats | Add Color into Your Kitchen with These Mats | Make Precise Pastries with the Included Measurements | Non-Stick Baking Mat that Won't Make a Mess | Shape Your Own Homemade Pasta with this Kneading Mat |
Price | ₱2,475 | ₱484.17 | ₱339 | ₱492.37 | ₱768 | ₱119 | ₱990 | ₱560 | ₱114.75 | ₱107 |
Dimensions | 16.5 x 24.5 in | 16.6 x 11.6 in | 10.63 x 12.60 in | 16.5 x 11 in | 210 x 300 mm | 30 x 20 cm | 30 x 40 cm | 16.9 x 11 in | 29 x 26 cm | 29 x 26 cm |
Material | Silicone and Fiberglass | Silicone and Fiberglass Hybrid | Silicone | Silicone and Fiberglass | Silicone and Fiberglass Hybrid | Silicone and Fiberglass Hybrid | Silicone | Silicone and Fiberglass | Platinum Silica Gel and Fiberglass | Silicone |
Temperature Tolerance | Up to 260°C | Up to 250°F | Up to 230°C | Up to 250°C | Up to 205°F | Up to 250°C | Up to 230°C | Up to 260°F | Up to 230°C | - |
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So now you’ve used your baking mat, how do you take care of cleanup? After use, hand wash your silicone mat using warm, soapy water and lightly scrub with a sponge or cloth. Do not apply a lot of pressure when scrubbing as it could damage the material. Rinse with clean water and dry excess with a towel or washcloth.
In the long run, baking mats can sometimes retain odors from food. To remedy this, you can mix a paste of baking soda and warm water and massage it onto the mat then leave for 5-10 minutes and rinse with warm water.
To store your baking mats, you can either lightly roll them up and keep it upright or lay it flat. Do not store it in a place where it could be crushed or creased to ensure its longevity.
Are you still looking to hone your baking skills? Check out these other baking supplies to help your dishes get optimum results.
Silicone mats are a great replacement for parchment papers and aluminum foils in lining your baking pans, as they are durable and reusable. Its non-stick material prevents food from sticking and it is versatile, making it a helpful companion in the kitchen.
Author: Justine Cuizon
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