Ketchup is a condiment, which is made by combining tomatoes with vinegar, water, and sugar. It is a delight for fried food; French fries, chicken, and lumpia anyone? It is also used as a marinade for barbecues you often buy on the street or even in restaurants; some even use it as an ingredient in Filipino style spaghetti.
It is one of the staples you have in your kitchen, even if you don’t have a bottle at your disposal, you are guaranteed to have a few handfuls of ketchup packets lying around from your recent fast food delivery. In this article, we will help you choose ketchup that’s just right for you.
The ideal ketchup should not be too tart and it should have a balance of the acidity and sweetness. But that would depend entirely on your preference as we have different tastes. Here are some of the things to consider:
When you think of ketchup, tomato almost always comes to mind, but in our case you have to ask whether you prefer banana or tomato.
Despite its notoriety in America, if you were to trace its origins, ketchup was derived from the Hokkien Chinese word kê-tsap, which originally consisted of a sauce obtained from fermented fish. Not exactly the kind of ketchup you'd imagine right?
Before it consisted of vinegar, tomatoes, and water, it used to contain other ingredients such as anchovies, shallots, and brandy. The present day ketchup was popularized by Henry John Heinz, yes, that Heinz. He was a bottled horseradish salesman who made the version it is today.
If you prefer your ketchup to be slightly acidic and tart, and well, that classic ketchup taste, then tomato ketchup is for you. It goes well with burgers and fried food as it can cut through the oiliness of the dish so you are not as umay.
If there's one thing we Filipinos are good at, it is the innovation of food from our version fried chicken to spaghetti and now our take on the tomato ketchup, the banana ketchup.
Its creation has been made out of necessity due to a shortage of tomatoes during the war. Filipino chemist Maria Orosa who by the way has a street named after her in Ermita, has been credited as its inventor using mashed bananas, vinegars, and spices. The result is a brownish sauce that was dyed red to make it more appealing.
Sometimes marketed as a banana sauce, this ketchup is not for everybody; it is sweeter than its tomato counterpart, less acidic, and sometimes with a hint of spice. It is best used for dipping fried chicken, tortang talong, and spaghetti. Growing up you’ve probably had banana ketchup at home to pair with your fried dishes.
Some ketchups use artificial and highly processed ingredients such as high fructose corn syrup to sweeten the condiment instead of just sugar. If you are watching your sugar intake you would benefit more from products that use natural sweeteners instead of artificial ones.
There are some brands that offer organic varieties if you want a healthier lifestyle or are on a restrictive diet. But if you aren’t too fussy of the contents of your ketchup, then you could stick to regular brands.
If you're feeling adventurous you might want to try spicy flavored ketchups to deviate from your usual choices and add variety to your condiments. Unlike hot sauces, spicy ketchups only have a hint of spice that is enough to keep you going without overwhelming your tastebuds with heat.
This is ideal for people who don't have a high tolerance for spice and just want a pinch of it as they can enjoy the ketchup taste as well as the slight spice, which can add an extra kick to your dishes.
Unlike mayonnaise, ketchup has a relatively stable shelf life and can be stored even without the use of a refrigerator. However, if you've bought an organic variety, you would have to store it in your fridge as it is more prone to go rancid due to lack of preservatives.
This condiment comes in glass and plastic packaging as well as sachets. The size you purchase depends on how much you consume. Glass bottles are chemical-free and reportedly make the ketchup taste better similar to how beer in a glass tastes better than in a plastic cup but it does not have bulk sizes and is more prone to breakage.
Plastic bottles have an easy squeeze or no drip versions, which make it easier to dispense your condiment and avoid making a mess, it also offers bigger sizes, which is more economical than buying small sizes in large quantities. Try to look for BPA-free bottles to avoid unwanted chemicals in your ketchup.
On the other hand, if you can't finish a whole bottle of ketchup then you are better suited for sachets. Some ketchup brands are now available in tingi sizes, which is ideal if you live alone or use the condiment sparingly. This ensures that it won't go to waste.
From classic tomato ketchups and banana innovations to spicy variants. Here are our picks for the best ketchups.
|Net Weight||1.25 kg|
|Net Weight||320 g|
|Net Weight||320 g|
|Net Weight||1 kg|
|Net Weight||907 g|
|Net Weight||567 g|
|Net Weight||300 ml|
|Net Weight||320 g|
|Net Weight||14 oz|
|Net Weight||300 ml|
Jufran Banana Ketchup
Original Blend Ketchup
UFC Tamis Anghang Banana Catsup
Organic Tomato Ketchup
Sriracha Hot Chill Sauce Ketchup
Skinny Tomato Ketchup
Extra Rich Banana Ketchup
Jalapeño Tomato Ketchup
Hela Ketchup Curry Deli
Classic Ketchup with a Well-Rounded Taste
Ultimate Banana Ketchup for its Balance of Flavor
Heart Health in a Bottle
Your Everyday Ketchup Companion
Ketchup Made from Organic Ingredients
Spice Up Your Dishes with Sriracha Ketchup
A Diabetic Safe Ketchup
Your Starter Banana Ketchup
Jalapeño Ketchup for a Slight Kick
Add a Different Twist to Your Dishes with Curry
|Price Starts at||₱217||₱32.5||₱35.15||₱55.5||₱385||₱279||₱175||₱25.25||₱350||₱200|
|Net Weight||1.25 kg||320 g||320 g||1 kg||907 g||567 g||300 ml||320 g||14 oz||300 ml|
If you miss eating barbecue on the street, you can use your ketchup to make barbecue sauce instead of buying one whenever you bring out your grill on barbecue nights. Use this simple recipe to marinade your liempo or brush it on meat as you grill.
Your condiments help enhance the taste of your food to make it more complete in a sense. The right condiment, dip, or dressing can elevate your dish from simple to extraordinary in a couple of drops or dollops. You can get creative and combine them to discover new flavors!
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