• 10 Best Kitchen Knife Sets in the Philippines 2021 (BUCK-I, Wusthof, Victorinox, and More) 1
  • 10 Best Kitchen Knife Sets in the Philippines 2021 (BUCK-I, Wusthof, Victorinox, and More) 2
  • 10 Best Kitchen Knife Sets in the Philippines 2021 (BUCK-I, Wusthof, Victorinox, and More) 3
  • 10 Best Kitchen Knife Sets in the Philippines 2021 (BUCK-I, Wusthof, Victorinox, and More) 4
  • 10 Best Kitchen Knife Sets in the Philippines 2021 (BUCK-I, Wusthof, Victorinox, and More) 5

10 Best Kitchen Knife Sets in the Philippines 2021 (BUCK-I, Wusthof, Victorinox, and More)

Whether you're a professional, a home cook, or a culinary enthusiast, owning a good kitchen knife set is an essential implement in your kitchen. Buying individual knife pieces is economical, but there's nothing wrong with owning the whole set. You may never know when the need for a serrated knife or a paring knife will arise.


Investing in a kitchen knife set is not a luxury but a daily necessity that could last for years, with proper care and maintenance. Here are some good tips on how to find the right knife set for your kitchen with some viewpoints on which types are best to invest in. There's also a breakdown of the best brands to consider on your next trip to your favorite kitchenware shop.

  • Last updated: 06-07-2021
  • 1,832 views
Table of Contents

The Essential Knives for Every Kitchen

Before we proceed with the buying guide, let's get to know first which are the fundamental types of knives that should always be present in any kitchen.

The Chef’s Knife Is an All-Around Preference

The Chef’s Knife Is an All-Around Preference

First on the list is the highly utilized, multi-purpose knife -the chef's knife. It has a curved blade with a sharp tip designed to chop, mince, slice, or dice any type of vegetable, fruit, poultry, or fish. The thicker heel is used for hard root vegetables or meats. This usually comes in 8" length which is the preferred size among chefs and cooks.

A Paring Knife Is Needed for Precision

A Paring Knife Is Needed for Precision

A paring knife is the right substitute to whichever task is uncomfortable for a chef's knife. Due to its shorter size, the handling and control are precise on every cut. It is used for smaller fruits or vegetables and trimming pieces of meat


If you need to peel, core, or finely slice, you can delicately work on preparing the food. A parer size at around 3-4" is just about the right length for any kitchen.

Serrated Knives Does the Trick on Bread and Cakes

Serrated Knives Does the Trick on Bread and Cakes

The bread knife or serrated knife is your next important tool in food preparation. This is used on bread and cakes to slice cleanly without destroying its form. 


You can also use it on fruits and vegetables with tough skin but softer interiors like tomatoes or pineapples. Although the blade cannot be sharpened through sharpening steel but an expert can do the job for you.

A Sharpening Steel Keeps Your Knives in Shape

A Sharpening Steel Keeps Your Knives in Shape

Even though not considered to be a knife, literally speaking, but a sharpening steel is part and parcel of the primary knife group that should be in everyone's kitchen. 


No matter how beautiful and elegant your knife set is, its sharp edges will eventually get blunt and out of alignment. Using the steel will not only re-sharpen the edges but also re-align it, for an even and smooth cutting performance. 


Anyone can purchase this separately and it comes in various sizes. But the best gauge on how to get the right steel size is that it must be longer than the longest kitchen knife that you have. If you're aiming for a safe measurement, get the 10" sharpening steel.

How to Choose a Kitchen Knife Set – Buying Guide

There are several factors when considering the right weapon of choice when cutting, slicing, or dicing. Here are some valid points to help you decide.

Choose Between Forged or Stamped Knives

The basic method of creating a knife is through stamping or forging. It is important to know this so a buyer could assess if the price is congruent with its production value.

Stamped Knives are Thinner and Lightweight

Stamped Knives are Thinner and Lightweight

Entirely machine-made, stamped knives are cut out or "stamped" by a hydraulic press from a large sheet of metal. It is tempered, heat-treated to make it durable, and honed or ground several times for sharpness. Stamped knives have a lighter and thinner blade but not as balanced as forged knives.


Many chefs and cooks favor the lightness of stamped knives to reduce fatigue after extensive hours in the kitchen. Because of its thinner profile, it can cut through food easily. It's the right choice for slicing versus a forged knife.

A Good Forged Knife Is Heavier but Will Last for Many Years

A Good Forged Knife Is Heavier but Will Last for Many Years

These types of knives are usually formed from a single piece of steel, where it's heated and pounded with intense pressure to achieve its form. The pounding or hammering helps to "rearrange" the molecules of the steel to make it harder and stronger. 


It is commonly made of premium materials such as carbon steel, Damascus steel, or other special materials. It comes in thicker and heavier than stamped knives, with a bolster between the heel and handle for balance and handling. 


The skill and expertise of a craftsman or a highly specialized machine are required to produce an excellently forged knife. Because of its stronger edge and full tang, the price is significantly higher, but it could last for years.

Know the Common Knife Blade Materials

Blade materials come in different types and compositions. Most are derived from engineering alloys, which makes it lighter, stronger, more durable, or just plain better in many ways than other blade metals. Here are some popular materials used which may pique your interest.

Stainless Steel Is the Most Common Material Used on Knives

Stainless Steel Is the Most Common Material Used on Knives

Stainless steel material is the most popular choice when it comes to stamped knives. It's easier and cheaper to manufacture, so it can be considered disposable since it doesn't last long and cannot be re-sharpened too well. The material is softer, more prone to bending or flexing, and goes blunt faster.


One upside of this type is its resistive quality against corrosion, and the lightness will ease much of the strain from working long hours in the kitchen.

Carbon Steel Is the Traditional Material for Knives

Carbon Steel Is the Traditional Material for Knives

When steel is mixed with carbon, it becomes firmer and much easier to sharpen so some professional cooks love to use this type of blade material. It is the traditional material used on knives since it can hold an edge much longer, but it is prone to rust when not properly maintained.


Some chefs even allow the forming of patina on its surface, to prevent the transfer of metallic tastes on some foods, when cut by the blade. It also requires a light touch of mineral oil from time to time.

High-Carbon Stainless Steel Is the Professional Standard

High-Carbon Stainless Steel Is the Professional Standard

High-carbon stainless steel is a "signature" steel that offers the best balance in terms of sharpness, edge retention, corrosion resistance, and re-sharpening convenience. 


This is considered the standard material for professionally-owned kitchen knives. It is almost the same material used by Japanese craftsmen renowned for their sharper and stronger blades.


Popular brands such as Victorinox, Zwilling J.A. Henckels, or Wusthof use this type of material, mixing it with their own design to produce unique cutlery products. Of course, this type of knife comes with a higher price tag.

Ceramic Material Is Maintenance-Free

Ceramic Material Is Maintenance-Free

If you need a super-sharp, lightweight but ultra-hard material, you might want to have a ceramic knife. You are not required to do any maintenance on this type of blade since it won't rust and holds an edge longer than any other material.


It's not too expensive, but in rare cases that it needs to be re-sharpened, it must be brought back to its supplier. Ceramic is very hard, so it needs a diamond sharpener. Just be careful not to drop or bend because it's prone to chipping. Also, the edges should be protected when not in use.

The Knife Handle and Handling Should Provide Better Control

The Knife Handle and Handling Should Provide Better Control

The best way to gauge a knife's handling is to hold it and experience the comfort level in your hand. If it feels awkward or the grip is cumbersome it may cause accidents in the kitchen. As a general rule, do not purchase a knife that you haven't held and tried out yourself.


Kitchen knives generally have two types of handle materials - plastic and wood. Plastic handles tend to be smoother and devoid of grooves that could trap dirt and grime. Some varieties have slightly textured handles to have a better and secure grip. Just don't get it near an open flame or a heated surface, it will start to melt and deform immediately.


Modern wooden handles have an outer plastic coating for extra protection against cracking and rot since most knives are constantly being washed and damp. Traditional pure wood handles will need to be applied regularly with a dedicated knife handle oil for maintenance.

A Full Tang Is the Right Choice

A Full Tang Is the Right Choice

When it comes to a knife's handle construction, there are three main tang types: full, rat-tail, and half tang. A tang refers to the unexposed and unsharpened part of the blade that goes into the handle. The length of the extended section is crucial in a knife's handling and performance.


Half tang, as it denotes, only extends halfway through the handle and, with enough force, could snap and send the blade flying into the air. The danger is there since the only thing that binds the knife into the handle is glue. 

A Full Tang Is the Right Choice

A rat-tail tang is narrower than the blade and resembles a rat with its tail inside the handle. The tang is welded on the base of the blade and is secured to the handle with a bolt. This is much sturdier than the half tang but could wobble when the bolt becomes loose and could pose a potential risk to the user.


The best and most secure is the full tang. The blade and tang are one solid piece that goes along the full length of the handle. You can see this exposed on some knives, which is usually riveted with the handle. This provides a sturdier control and better overall balance when in use.

The Overall Knife Balance and Weight Must Be Considered

The Overall Knife Balance and Weight Must Be Considered

Ideally, the balance between the handle and blade should be equal. If the blade is heavier than the handle, it will be uncomfortable to use. Whereas, if the handle is too heavy, it won't cut effectively. The cutting motion should be smooth with lesser effort and strain on the user.


The overall balance is also relative to the total weight of the knife. One cannot tell a user which one is the perfect weight for him or her when it comes down to personal preference. With modern steel alloys, a lighter knife could have all the best qualities of an older and weighty version, without putting much stress on your hand and wrist.

Some Specialty Knives Are Important Too

As you're getting adept with your food preparation and cooking skills, there are instances that you might need a special purpose knife to accomplish a dish. Here are some of the functional types of knives to complete your cutlery collection.

A Utility Knife Is for All-purpose Tasks

A Utility Knife Is for All-purpose Tasks

A utility knife is a smaller version of the Chef's knife which is ideal as an all-purpose kitchen knife. If the Chef's knife is too large, or the paring knife is too small, the utility knife is the right tool. Usually, it has a 5-6" length with a straight, and sometimes, a serrated blade.

Separate Meat from the Bone with A Boning Knife

Separate Meat from the Bone with A Boning Knife

As its name implies, a boning knife is used to separate meat from the bone. It could also be utilized for filleting fish or cutting up meat in smaller portions. Its blade can be flexible or stiff for better control and precision. Typically, the size is about 3-8" in length, and the blade width could vary according to the brand.

The Cleaver Is for Thick and Hard Food

The Cleaver Is for Thick and Hard Food

The heaviest and most massive knife in the kitchen is the cleaver knife. With its full tang and thick spine, it can chop anything from bones to hard vegetables. 


The wide and weighty blade is ideal for crushing, beating, or pulverizing any food or material. You can often see this type on a Chinese kitchen because they love to use a cleaver whatever the purpose may be.

Steak Knife Is Used as a Table Knife

Steak Knife Is Used as a Table Knife

It's nice to have a complete set of steak knives on your dining table during lunch or dinner. These small knives are used for cutting or dicing cooked food during a meal. It comes in a serrated edge which can stay sharp without honing for many years. While some non-serrated steak knives go dull faster and need to be re-sharpened from time to time.

Fillet Knives Are for Delicate Food Like Fish

Fillet Knives Are for Delicate Food Like Fish

Most often than not, a boning knife could be mistaken for a fillet knife because of its appearance and usage. The exact difference is that a fillet knife was designed to cut thin fish slices, so it has a longer, thinner, and flexible blade than the boning knife. The variation is so little that they are interchanged in most cases.

10 Best Kitchen Knife Sets to Buy Online

Already planning on buying your next kitchen tool? Check out our rundown of the best kitchen knife sets to see the current brands to consider.


**Prices may vary depending on the website and their campaign period**
1

BUCK-IHigh Quality Stainless Steel Multifunction Kitchen Knife Sets

From ₱192

ConstructionStamped
Blade MaterialMolybdenum Vanadium Stainless Steel
HandleAnti-slip plastic / Half tang
Set PiecesCleaver, Chef's knife, Paring knife, Gripper clip, Egg mold
2

EIDERFINCH6pcs Knife Set Non-Stick Coating

SG-88

From ₱311

ConstructionStamped
Blade MaterialCoated Stainless Steel
HandleAnti-slip plastic / Half tang
Set PiecesCleaver, Chef's knife, Paring knife, Serrated carving knife, Ceramic peeler, Kitchen shears
3

High Quality Stainless Steel Multifunction Kitchen Knife Set

From ₱499

ConstructionStamped
Blade MaterialCoated Stainless Steel
HandleAnti-slip wood / Rat-tail tang
Set PiecesCleaver, Chef's knife, Paring knife, Carving knife, Ceramic peeler, Kitchen shears
4

Farberware12-piece Black Copper Cutlery Set

From ₱1,975

ConstructionStamped
Blade MaterialCoated Stainless Steel
HandleABS Plastic, Polypropylene, Thermoplastic Rubber / Half tang
Set PiecesBread Knife, Knife Sheath, Paring Knife, Utility Knife, Chef Knife, Santoku Knife
5

Black Ceramic Knife Set

From ₱490

ConstructionDry-pressed
Blade MaterialCeramic
HandleUnspecified
Set Pieces3", 4", 5", 6" Chef's Knife, Ceramic peeler
6

WusthofClassic Chef's Starter Set of 4

From ₱7,696.5

ConstructionForged
Blade MaterialStainless Steel
HandleSynthetic / Full tang
Set PiecesChef's Knife, Sharpening Steel, Blade guard, Cutting board
7

Victorinox7-Piece Fibrox Handle Cutlery Set with Black Canvas Knife Roll

From ₱19,328.83

ConstructionStamped
Blade MaterialHigh-carbon Stainless Steel
HandleFibrox / Full tang
Set PiecesBread Knife, Paring Knife, Boning Knife, Chef Knife, Carving Knife, Sharpening steel, Canvas knife roll
8

Masflex6-Piece Knife Set W/ Stainless Steel Block

From ₱1,400

ConstructionForged
Blade MaterialStainless Steel
HandleSynthetic / Full tang
Set PiecesBread Knife, Paring Knife, Chef Knife, Slicer, Utility knife, Stainless steel block
9

ITAMAE4-Piece Knife Set

From ₱12,399

ConstructionForged
Blade MaterialHigh-Carbon Steel
HandleRiveted Wood / Full tang
Set PiecesParing Knife, Nakiri, Santoku, Gyuto
10

WusthofGrand Prix II Knife block

From ₱16,797

ConstructionForged
Blade MaterialHigh-Carbon Stainless Steel
HandleSynthetic / Rat-tail tang
Set PiecesParing knife, Utility knife, Bread knife, Chef's knife, Carving knife, Honing Steel, Kitchen Shears, 9-Slot Block

Compare the Best Kitchen Knife Sets

Image
1
BUCK-I High Quality Stainless Steel Multifunction Kitchen Knife Sets 1

BUCK-I

2
EIDERFINCH 6pcs Knife Set Non-Stick Coating 1

EIDERFINCH

3
High Quality Stainless Steel Multifunction Kitchen Knife Set 1

4
Farberware 12-piece Black Copper Cutlery Set 1

Farberware

5
Black Ceramic Knife Set 1

6
Wusthof Classic Chef's Starter Set of 4 1

Wusthof

7
Victorinox 7-Piece Fibrox Handle Cutlery Set with Black Canvas Knife Roll 1

Victorinox

8
Masflex 6-Piece Knife Set W/ Stainless Steel Block 1

Masflex

9
ITAMAE 4-Piece Knife Set 1

ITAMAE

10
Wusthof Grand Prix II Knife block 1

Wusthof

Name

High Quality Stainless Steel Multifunction Kitchen Knife Sets

6pcs Knife Set Non-Stick Coating

High Quality Stainless Steel Multifunction Kitchen Knife Set

12-piece Black Copper Cutlery Set

Black Ceramic Knife Set

Classic Chef's Starter Set of 4

7-Piece Fibrox Handle Cutlery Set with Black Canvas Knife Roll

6-Piece Knife Set W/ Stainless Steel Block

4-Piece Knife Set

Grand Prix II Knife block

Features

A Real Bang-for-the-Buck Knife Set

A Unique Starter Set for Budding Cooks

The Perfect Gift for Family and Friends

A Modern Knife Set with Ergonomically Designed Handles

An Inexpensive Ceramic Knife Set

A High-end Knife Brand to Start a Culinary Career

The Premium Knife Set for Chefs on the Go

Good Alternative to Pricey Knife Sets

A Combination of Performance and Art

Traditional Knives That Will Last for Years

Price Starts at₱192₱311₱499₱1,975₱490₱7,696.5₱19,328.83₱1,400₱12,399₱16,797
ConstructionStampedStampedStampedStampedDry-pressedForgedStampedForgedForgedForged
Blade MaterialMolybdenum Vanadium Stainless SteelCoated Stainless SteelCoated Stainless SteelCoated Stainless SteelCeramicStainless SteelHigh-carbon Stainless SteelStainless SteelHigh-Carbon SteelHigh-Carbon Stainless Steel
HandleAnti-slip plastic / Half tangAnti-slip plastic / Half tangAnti-slip wood / Rat-tail tangABS Plastic, Polypropylene, Thermoplastic Rubber / Half tangUnspecifiedSynthetic / Full tangFibrox / Full tangSynthetic / Full tangRiveted Wood / Full tangSynthetic / Rat-tail tang
Set PiecesCleaver, Chef's knife, Paring knife, Gripper clip, Egg moldCleaver, Chef's knife, Paring knife, Serrated carving knife, Ceramic peeler, Kitchen shearsCleaver, Chef's knife, Paring knife, Carving knife, Ceramic peeler, Kitchen shearsBread Knife, Knife Sheath, Paring Knife, Utility Knife, Chef Knife, Santoku Knife3", 4", 5", 6" Chef's Knife, Ceramic peelerChef's Knife, Sharpening Steel, Blade guard, Cutting boardBread Knife, Paring Knife, Boning Knife, Chef Knife, Carving Knife, Sharpening steel, Canvas knife rollBread Knife, Paring Knife, Chef Knife, Slicer, Utility knife, Stainless steel blockParing Knife, Nakiri, Santoku, GyutoParing knife, Utility knife, Bread knife, Chef's knife, Carving knife, Honing Steel, Kitchen Shears, 9-Slot Block
Link

How to Clean and Store Your Kitchen Knives

As we approach the holiday season, the frequency of food preparation and cooking will significantly rise. And before that moment arrives, we must have clean and proficient knives ready for action. Here is a Youtube video, from A.G. Russell Knives, of some basic tips on how to clean and store those precious kitchen knives.


  1. Always wash your knives after use. Soak it in hot water for about two minutes to remove trapped dirt and grime. Brush it with a mild detergent, including the handle, and leave it for 30 seconds. Thoroughly wash it and dry with a towel. Do not let it air dry and never put it in a dishwasher.
  2. Store your knives properly. The best storages are on a knife block, a drawer, or a magnetic block. When stored in a drawer, get a knife sheath or blade guard, to protect the edges and yourself from accidents. If none of these are available, you can get a knife case.

Cut Your Food Preparation Time in Half

Cut Your Food Preparation Time in Half

Getting tired of all the daily cutting and dicing during food preparation? Plenty of innovations have been made for kitchen appliances so that you can cut your cooking time with just a touch of a button. Find out more with the links provided below.

Summary

Purchasing a knife set is not a luxury but should be considered an investment, especially for home cooks. The quality and service that you will receive in exchange for the price to pay are unmatched. 


Get yourself a functional, yet reliable kitchen knife set that could last for years. We've provided everything you must know so now it's your turn to pick a fitting product to suit your needs.


Author: Chafi Lacson


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    A refrigerator is the most used appliance in your home. It is also one that does not rest, unlike your television, washing machine, or even air conditioner. Whether you are a new homeowner looking for their first refrigerator or just looking to upgrade your old one, an inverter refrigerator is the way to go if you want a refrigerator that offers efficiency and durability. Inverter technology refrigerators have made all the rage due to their energy-saving capabilities. Additionally, it will help keep the freshness of your meat, fish, and vegetables! We have prepared a guide that will help you understand what makes inverter refs different from conventional ones. We have also rounded up our top picks of inverter refrigerators at various price range!
    Kitchen supplies
    18,418 views
  • 10 Best Convection Ovens in the Philippines 2021 (La Germania, Imarflex, and More)
    10 Best Convection Ovens in the Philippines 2021 (La Germania, Imarflex, and More)
    Convection oven, sometimes known as fan oven, is a type of oven with a built-in fan and exhaust system which are used to circulate hot air inside, resulting in food that is evenly cooked on all sides.With many different models of convection ovens, all with varying features and functions, it can be difficult to choose which one to purchase. Today, we’ll help you choose a convection oven by going over some points to consider and recommending a list of the ten best convection ovens to buy online. Let’s get cooking!
    Kitchen supplies
    116,897 views
  • 10 Best Electric Ovens in the Philippines 2021 (Kyowa, Gorenje, Breville, and More)
    10 Best Electric Ovens in the Philippines 2021 (Kyowa, Gorenje, Breville, and More)
    An electric oven is one of the best appliances that your kitchen should have. It offers plenty of cooking techniques - from baking to toasting, grilling to roasting appetizing dishes. Many recipes require the use of ovens, so having this versatile appliance is a great addition to the kitchen for those who have a passion for cooking.Generally, electric ovens are safer to use than those with gas fuel so most households prefer them. In this article, we will lay down some valid points to consider when choosing an electric oven. Also, you can find a comprehensive list of our ten recommended items which was followed by a quick chicken recipe that uses an electric oven.
    Kitchen supplies
    12,886 views
  • 10 Best Induction Cookers in the Philippines 2021 (Imarflex, Electrolux, La Germania, and More)
    10 Best Induction Cookers in the Philippines 2021 (Imarflex, Electrolux, La Germania, and More)
    Induction cookers or cooktops provide us with a convenience that normal gas ranges cannot. The stove doesn’t get as hot, they’re easier to clean, and they’re relatively safer to use. If you’re looking for a good model, then there are plenty of induction cooktops available on the market from brands like Panasonic, Philips, Kyowa, Iwata, and Chef’s Classics.But before you jump the gun, let’s find out what you need to consider before purchasing an induction cooktop. We’ve also included a list of the best induction cookers you can purchase from Lazada and Shopee.
    Kitchen supplies
    44,454 views
  • 10 Best Condiment Bottles in the Philippines 2021 (Harper and Harlow, Crate and Barrel, and More)
    10 Best Condiment Bottles in the Philippines 2021 (Harper and Harlow, Crate and Barrel, and More)
    The kitchen is one of the most-used spaces in Filipino households, which is why it is important to keep it organized. One way to achieve this is by investing in condiment bottles. Aside from giving your kusina a more streamlined look, these containers can also be used to serve your condiments at your dining table, which is especially useful when you have guests over.With the many types of condiment bottles available in the market, it can be quite hard to choose the right set for your home. This is why we have prepared a buying guide together with the 10 best condiment bottles to buy online. By the end of this article, we hope to have helped you find the perfect one for your space.
    Kitchen supplies
    63 views
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