Deep-fried meals such as French fries, chicken wings, onion rings, and many more, form part of our comfort foods and guilty pleasures. The finger-licking crisp, juiciness, and savory tastes exploding in our mouths are made possible through deep fryer cooking.
Be it for home-use or a start-up business staple, deep fryers are good investments. To help you get the best bang for your buck, read on to find out what variables must be taken into consideration when buying a deep fryer. Plus, check out our top ten picks for the best deep fryers you’ll enjoy cooking your meals with.
Deep fryers have revolutionized the frying method of fast-food chains and other food stalls by putting a premium on the safety of its use. It significantly lessens and prevents oil from splattering all over your stovetop, as it is designed to submerge the food into the oil at high heat. You'll be spared from nursing burns from oil.
Not only has it placed safety first, but it also significantly lowers the preparation time and gives you more control over the texture or color of the food you want to be served. The accessories that come with a deep fryer includes timers, alarms, ventilation systems, and the like.
All these allowed for families to enjoy deep-fried meals. Deep fryers can help households prep crispy, delicious chicken drum sticks, and sugary donuts - all within the comforts of the home.
This type of home appliance leans toward the hefty price ranges so we are here to lead you to your deep fryer of choice by factoring in these variables.
No kitchen sizes and households are the same so you might want to think of how much food you intend to prepare for your number of family members.
The amount of food you intend to prepare should dictate the capacity of the fryer. Capacity here refers to the fryer's tank and basket. If you are rather a small family of four, one with a 2 to 3-liter capacity will do and will already last you a handful of years of use.
If your family is rather large in number or consumption, by all means, secure your kitchen one with a bigger capacity ranging from a 5 to 10-liter bowl capacity. The smaller the fryer, the higher the tendency for overcrowding of food and overlapping pieces within the frying oil.
Be realistic in visualizing the location for this equipment. Where in your kitchen do you intend to put it? The standard widths of fryers range between 11 inches and 34 inches. If you have just moved in and are filing up the kitchen with the essentials, space should not be an issue.
However, if you worry about where to place especially that it adds up to the other appliances your kitchen space is used up for, choose one which is perfectly adequate for your amount of space. A deep fryer is a heavy-duty equipment that has to be allocated a proper space for ease of use.
The burner type aims in identifying which items cooks better with a specific burner. Some may wonder why the end-products don't taste as crispy or juicy as it should be. This is because there is a mismatch of the fryer and the food.
The heating elements in this type are placed on the tank's exterior. An open pot burner is popular for cooking lots of fries, onion rings, chicken tenders, and other pre-breaded items. They, however, take longer to preheat.
Heavily-battered food and other high-sediment ones cook better with a tube-type burner. It evenly cooks these food items and just lightly browns the sediment without burning it, which might lead to a change in taste.
With this type of burner, consistency is key. Tube burners are fixed into the unit, with the downside being its difficulty in getting it cleaned.
People who love funnel cakes, doughnuts, shrimp, and tortilla chips will find that an evenly based fryer is ideal for low-density items that float. In other words, it is not suited for high-volume frying or high-sediment items, unlike the other configurations.
You should also factor in the power source when deciding which type to purchase. Mostly, people resort to what is available to them as of cooking time but having both these fryer types is highly-encouraged for a start-up fried-food business.
This type utilizes various heating elements that come in contact with the oil. This means you need not touch or feel the bowl to gauge oil readiness as the heating element targets the oil and not the bowl when heating.
They typically have quicker heat recovery between batches and are more efficient when heating up. They heat up longer and lower the maximum oil temperatures. If the LPG gas price is significantly higher in your area, then an electricity-powered fryer is deemed more practical.
Compared with the electric counterpart, these heat up faster and maintain higher maximum temperatures. Gas-powered deep fryer allows for mass cooking due to this capability and is particularly better when operating a small catering business. This is especially practical for mass cooking or a small catering business due to its heating speed.
You don't want to let the oil sit in the fryer for days. Always look for a fryer with a removable oil reservoir. The fryer model should indicate outlets for draining oil. Other high-end fryers have a built-in oil filtration system that maintains oil quality for longer periods of time by sifting through the oil before draining it into the reservoir.
The filtration system extends the oil's service life, making you save money by cutting down time spent on always replenishing the oil - the cleaner the oil, the better tasting and better looking the food.
This includes built-in controls and safety features to the deep fryer, like safe-to-hold basket, timers, and temperature controls.
This goes back to the size of the fryer as well, but for the sake of basket options, you have these to choose from. For frying large quantities of food of the same kind in one go, a single basket fryer will do.
However, for cooking a variety of food items, a double basket allows for frying double the amount for the same period of time. Some fryers also come with rotating baskets, which rotate in the oil instead of just sitting there.
A viewing window lets you peek into the cooking without touching the lid. Just be sure to clear this area from water, moist, or oil smudges before turning the fryer on. That way, you'll gain better insight into what happens to the food as it cooks. The point of having added this feature is to protect you from splashes of oil, which leads to skin burns.
Go for one with a digital timer to set the cooking time with ease. Timers of this type have proved to be more precise in cooking the food to your liking. There are still manual timers on most deep fryers available today, with high, medium, and low settings. They won't go out of fashion any time soon also.
Indicator lights are also helpful in letting you know when the oil is ready for frying. This makes your cooking calculation more accurate as it allows you to load the food items only when the oil is hot enough for frying.
Other safety feature goes back to the durability of the fryer itself. The fryer you're eyeing should say that the body does not heat up as much while cooking is done.
You need not be in deep sorrow with your deep fryer purchases. Any of these deep fryers we have curated might be the one for you and your family.
|Accessories||Variable Temperature Control|
|Dimensions||31cm x 18.5cm x 17cm|
|Accessories||Cool touch handles for safe usage|
|Accessories||Heat and power light indicator, Variable temperature control|
|Accessories||Detachable handle, rubber installed at the handle position|
|Accessories||Oil Drain Support|
|Dimensions||12x 8x12.5 inches|
|Power Source||Gas operated|
|Dimensions||L51 x W21 x H22cm|
|Accessories||Maximum and minimum level markings inside tank|
|Accessories||Viewing Window, boil dry protection with Reset Switch|
|Dimensions||415mm x 290mm x 260mm|
|Accessories||LED Minutes Counter, Removable Bowl, Viewing Window|
Mini Deep Fryer
Heavy Duty Electric Deep Fryer Frying Machine Commercial
Commercial Equipment Gas Professional Style Deep Frying Machine
Stainless Single Deep Fryer
Heavy Duty Stainless Steel Deep Fryer
New Generation Deep Fryer
Single Electric Deep Fryer
Cooks Food Evenly Without Turning
A Mini Fryer With Massive Wonders
A Trusted Brand for Your Fried Delights
Thoroughly Cooks Your Doughnuts and Other Snacks
The Deep Fryer for Mass Frying
An Energy-Saving and Efficient Option
Safety, Durability, and Simplicity in One Fryer
Deep Fry While Putting Safety First
Aesthetics and Efficiency In One Deep Fryer
A Functional Ornament to Add to Your Kitchen
|Dimensions||3.81 kg||31cm x 18.5cm x 17cm||Not Specified||29x44x30cm||64*30*54cm||12x 8x12.5 inches||Not Specified||L51 x W21 x H22cm||Not Specified||415mm x 290mm x 260mm|
|Power Source||Electricity||Electricity||Electricity||Electricity||Gas||Gas operated||Electricity||Electricity||Electricity||Electricity|
|Accessories||Variable Temperature Control||Cool touch handles for safe usage||Heat and power light indicator, Variable temperature control||Detachable handle, rubber installed at the handle position||Oil Drain Support||Not Specified||Temperature Control||Maximum and minimum level markings inside tank||Viewing Window, boil dry protection with Reset Switch||LED Minutes Counter, Removable Bowl, Viewing Window|
|Capacity||4 Liters||1.2 liters||4 Liters||5.5 liters||12 Liters||2.5 liters||6 liters||2 Liters||3.0 L||1.5 kilograms|
|Body||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Plastic|
|Warranty||1 Year||1 Year||1 Year||7 days||6 Months||1 Month||7 days||1 Year||1 Year||1 Year|
Clear your deep fryer from unwanted food grime to make it last longer. Allow the equipment to cool down after unplugging. Begin cleaning the frying basket by placing it in the sink to soak with a water and dish soap solution. Drain the cooled oil and secure it in a large container. You may either dispose of it or prolong its life by recycling.
Using a plastic spatula, gently scrape the sides and bottom of the fryer to remove food particles. Using a sponge, scoop the debris on the bottom of the fryer. Soak the insides with hot water and let it sit for half an hour.
Using a back-and-forth scrubbing motion, wash the frying basket. Add soap when the basket is still greasy to touch. Drain the water from the fryer and pat dry the insides.
Cooking your favorite snacks with a healthy cooking oil option is a right. Check out these items which are both healthy and budget-friendly!
A heavy-duty deep fryer must be welcomed to your home like a new family member. That is not before you have sized up the specifications of the equipment! Careful consideration of the item and your needs must be factored in when choosing this new addition to your kitchen.
Author: Aibel Ugay
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