A non stick frypan is an indispensable kitchen tool. We've all experienced the pesky problem of scraping fried egg off of a pan. Aside from being time-consuming, it ruins the yolk of a sunny side up. This could be avoided by using a non stick pan. It also lets you use less oil in your cooking thanks to its slippery coating. Plus, its slick surface makes it easy to wash.
It's easy to feel overwhelmed with the availability of numerous choices. We're here to help you pick the one that'll suit you best. Check out the buying guide to learn about the qualities to look for. We've also included our top 10 picks to help you choose the right pan. If you stick around until the end, you'll find a lumpiang shanghai recipe as well.
When you see a non stick pan being sold at an affordable price online, you may be tempted to immediately click the Add to Cart button. Before you do, familiarize yourself first with the qualities of a well-made pan. Doing this will help ensure a pleasant online shopping experience.
The frypan's coating is responsible for its non stick properties. The characteristics of the three most commonly used coatings are discussed below.
Teflon is the trade name of a slippery substance called polytetrafluoroethylene (PTFE). PTFE's chemically inert, which means that it doesn't react with other materials. Therefore, there'll be no harmful interaction if it comes into contact with food.
Regarding this, you might've heard about perfluorooctanoic acid (PFOA), a harmful chemical that was previously used in producing Teflon. Since 2015, PFOA's no longer used to make Teflon products in the US. Its use has also been phased out by reputable non stick cookware manufacturers worldwide.
PTFE is non-toxic as well, so there's no need to worry about accidentally ingesting Teflon bits that got scraped off of a scratched pan. Its non-reactive property ensures that it'll not break down during digestion if you've only eaten a small amount. Plus, PTFE's waterproof, so the sauce won't adhere to the pan's bottom.
Thus, it'll be easier for you to wash the cookware afterward. This makes it great for folks who love to cook juicy cuts of meat. Lastly, it can handle up to 340ºC but don't leave an empty PTFE-coated pan over high heat for too long. Although it has a high melting point, Teflon deteriorates under extreme heat, so you shouldn't heat it beyond 350ºC.
Non stick stone pans consist of an aluminum, carbon steel, or stainless steel core with a mineral-based finish. A lot of materials can be used on the surface of stone-coated pans like marble, stone, or titanium.
This coating is affixed to the pan by exposing it to a high temperature, which results in durable cookware. This type of pan's quick to clean as well. Plus, its surface's non-porous, so harmful chemicals will not seep into the food. This quality makes it suitable for health-conscious foodies.
Make the glaze last by exclusively using bamboo, plastic, or wooden utensils because using abrasive turners can damage your pan. As much as possible, do not put your stone-coated pan over high heat for too long. It's much safer to use medium heat while cooking.
Most ceramic non stick pans are actually made of metal that's covered in a silica-based sol-gel coating. Its glossy surface has a ceramic-like appearance, and that's why it's called ceramic. This coating type is tough and can withstand temperatures of up to 450ºC, making the ceramic pan a perfect match for households who often cook food that require high heat.
However, ceramic glaze tends to wear off much faster than other coating types. If you want a long-lasting pan, get ceramic coated cookware from reputable brands. More layers of ceramic finish are placed on good quality cookware to extend its lifespan.
The handle bears the weight of the pan and its contents when you cook, so its quality should be exceptional. Read on to learn about the features of a sturdy handle.
The handle should also be safe to touch when the pan is in use. Therefore, it should have a protective cover like silicone, a material whose temperature limit is 204ºC. Phenolic plastic, the material used for Bakelite handles, is another option. This type of plastic is heat-resistant and can stay cool for a long time. It can withstand 175ºC.
There are also pans with stainless steel handles. This type of handle is sturdy and has a lower thermal conductivity than aluminum, which allows it to remain cool for much longer. Thus, some aluminum pans have stainless steel handles.
On the contrary, rivets are tiny pieces of steel or aluminum that act as a seal between the body and the handle. The rivets keep the two firmly attached. Although riveted handles are less prone to breakage, leftover food can collect around the rivets if they're not thoroughly cleaned.
To prevent dirt accumulation, use a non-abrasive sponge or a toothbrush to clean the area. If the pan's dishwasher-safe, you may also load it in for extensive cleaning. To avoid damaging cookware, go for mild dishwasher detergents.
People who love to go mountain climbing should consider getting pans with a foldable handle. Aside from being easy to carry around multiple campsites, it'll also allow you to whip up a warm meal even if you're away from home. You can also use it to reheat the food you've packed for the trip.
The material makes up the body of the pan. The three most commonly used materials are discussed below.
Aluminum pans are known for easily getting warm, but it's not great with allocating heat evenly throughout the pan. It's also more affordable compared to stainless steel, which makes it perfect for people on a budget.
However, this material can't be used on induction cookers on its own. Cookware manufacturers work around this by attaching a strip of stainless steel at the pan's bottom.
Stainless steel's great if you want evenly heated food - they are better at maintaining even heat distribution, but tend to be bulkier and more costly than aluminum pans. However, pure stainless steel is a poor heat conductor, so well-made stainless kitchenware contains an aluminum or copper base to boost its heating properties.
Carbon steel's another material that's frequently used to make pans. It's an alloy that contains a huge percentage of iron and less than 2% of carbon.
Pans made of carbon steel are light but tough. This makes it suitable for those who want a portable pan that can last for a long time. It heats up quickly, but it can swiftly cool off as well. Lastly, most carbon steel pans are fairly inexpensive.
Take note of the pan's dimension and your cooktop's measurement before buying. Doing this ensures that your new pan will work well with the stove. The size also determines the pan's capacity. Big ones are great for preparing food for gatherings. These are perfect for large families as well.
On the other hand, little pans work best for those who live on their own and for trying out a new dish. If you're not yet confident with following the new recipe you've found, make a small batch first to leave room for experimentation.
Now that you've read about the factors to consider, you must be excited to go shopping! Take a look at our top picks to see which one fits your budget.
|Dimension||48 L x 26 W x 11 H cm|
|Coating||Daikin (also known as Teflon or PTFE)|
|Material||Aluminum Body with Stainless Steel Base|
|Diameter||24 cm and 28 cm|
|Material||Aluminum Body with Stainless Steel Bottom|
|Dimension||48.3 L x 26 W x 9.5 H cm|
|Material||Aluminum Body with Stainless Steel Bottom and Handle|
|Material||Aluminum Body with Stainless Steel Bottom|
|Diameter||20, 22, 24, 26, 28 cm|
|Material||Aluminum Body and Magnetic Steel Bottom|
|Dimension||52 L x 28 W x 9.5 H cm|
|Material||Body: Aluminum, Bottom and Handle: Stainless Steel|
|Dimension||L 45.5 cm x W 26 cm x H 8.2 cm|
|Material||Aluminum Body with Stainless Steel Bottom|
|Dimension||24 L x 31 W x 5 H cm|
|Dimension||46 L x 28 W x 5 H cm|
Non-stick Fry Pan with Glass Lid
Ceramic Coated Deep Fry Pan with Lid
So Chef Deep Frypan
Stone Forged Non-stick Frypan
Ceramic Coated Fry Pan
Non-stick Copper Fry Pan
Non-stick Radiance Frypan
Non-stick Frying Pan with Foldable Handle
An Induction Compatible Pan with a Durable Lid
Great for Cooking Big Batches of Food
A Pan With a Heat Level Indicator
A Stone Coated Pan With Superb Heat Retention
An Induction Pan With an Eye-Popping Color
A Dishwasher and Induction-Friendly Multi-Size Pan
Elegance Plus Superior Heat Resistance
A Generously Coated Pan with Cooktop Versatility
An Excellent Travel Companion
A Dishwasher-safe and Affordable Teflon Pan
|Price Starts at||₱1,100||₱1,300||₱2,850||₱1,200||₱1,299||₱749.75||₱1,300||₱1,200||₱1,095||₱599|
|Diameter||26 cm||24 cm and 28 cm||28 cm||26 cm||20 cm||20, 22, 24, 26, 28 cm||28 cm||26 cm||9.5 in||28 cm|
|Dimension||48 L x 26 W x 11 H cm||Unspecified||Unspecified||48.3 L x 26 W x 9.5 H cm||Unspecified||Unspecified||52 L x 28 W x 9.5 H cm||L 45.5 cm x W 26 cm x H 8.2 cm||24 L x 31 W x 5 H cm||46 L x 28 W x 5 H cm|
|Weight||1.18kg||Unspecified||Unspecified||0.73 kg||Unspecified||Unspecified||0.80 kg||0.70kg||580 g||Unspecified|
|Coating||Daikin (also known as Teflon or PTFE)||Ceramic||Stone (Titanium)||Stone||Ceramic||Ceramic||Copper-toned Ceramic||Stone||Teflon||Teflon|
|Material||Aluminum Body with Stainless Steel Base||Aluminum||Aluminum Body with Stainless Steel Bottom||Aluminum Body with Stainless Steel Bottom and Handle||Aluminum Body with Stainless Steel Bottom||Aluminum Body and Magnetic Steel Bottom||Body: Aluminum, Bottom and Handle: Stainless Steel||Aluminum Body with Stainless Steel Bottom||Carbon Steel||Aluminum|
Now that you've got a nice new non stick pan, it's time to do some cooking! We'll share a Lumpiang Shanghai recipe with you. This Pinoy favorite is present in almost every celebration. You can pair it with pancit, spaghetti, or even rice. You'll surely love this recipe from Chef Giney Villar and Yummy.ph!
Here's what you'll need:
The holidays are fast approaching, so now would be the perfect time to level up your kitchen. Get ready to whip up a sumptuous feast with your family with this cookware.
Non stick frypans are an essential part of everyday cooking. Thus, it can be found in most Filipino homes. Before buying a new one, you must consider the quality of the coating, material, and handle. Doing this helps guarantee a successful shopping experience.
Author: Mara Joy Camunao
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