• 10 Best Nonstick Frypans in the Philippines 2022 | Buying Guide Reviewed by Chef 1
  • 10 Best Nonstick Frypans in the Philippines 2022 | Buying Guide Reviewed by Chef 2
  • 10 Best Nonstick Frypans in the Philippines 2022 | Buying Guide Reviewed by Chef 3
  • 10 Best Nonstick Frypans in the Philippines 2022 | Buying Guide Reviewed by Chef 4
  • 10 Best Nonstick Frypans in the Philippines 2022 | Buying Guide Reviewed by Chef 5

10 Best Nonstick Frypans in the Philippines 2022 | Buying Guide Reviewed by Chef

A nonstick frypan is an indispensable kitchen tool. We've all experienced the pesky problem of scraping food bits off a pan or struggling with food release. A nonstick coating eliminates this problem and makes frying food stress-free. Not only that, but it's also great for those who want to limit their oil and fat intake.  


It's easy to feel overwhelmed with the availability of numerous choices, but don't worry. We're here to help you pick the right pan with our buying guide fact-checked by Chef Terence Fereday Jr. We've also included the top 10 nonstick frypans you can score online. Stick around and know more about this kitchen essential!

This article's contributors

Terence Fereday Jr
Editorial Team
  • Last updated: 09-27-2022
Table of Contents

How to Choose a Nonstick Frypan - Buying Guide

Here are some key points to consider:


  1. Check out the coating of the pan.
  2. Select the pan material that best suits your needs.
  3. Inspect the handle for durability and heat resistance.
  4. Get the size that's best for you. 

For more detailed information, read through our buying guide below.

Check Out the Coating of the Pan

A nonstick fry pan is only as good as its coating, as it's the part that gives it its nonstick property. Thus, it's important to know which materials can give you a reliable pan that will last for years. Here are the most commonly used materials for nonstick coating. 

PTFE and Xylan Are Best for Low-Heat Frying

PTFE and Xylan Are Best for Low-Heat Frying

Polytetrafluoroethylene (PTFE) is a chemically inert fluoropolymer used in nonstick coatings. Popularly known by its trade name Teflon, it's a slippery substance that doesn't react with other materials. It's non-toxic, so no harmful interaction occurs when it comes into contact with food. It can handle up to 340ºC, although the coating deteriorates when heated beyond 350ºC. 


Some brands also use Xylan, another fluoropolymer that's similar to Teflon. Whichever type of fluoropolymer coating you choose, you needn't worry about perfluorooctanoic acid (PFOA) anymore. This is a harmful chemical previously used in producing Teflon. These days, PFOA is no longer used to make non-stick products. 

Stone Coating Is Ideal for Health-Conscious Individuals and Medium-Heat Cooking

Stone Coating Is Ideal for Health-Conscious Individuals and Medium-Heat Cooking

Nonstick stone pans consist of an aluminum, carbon steel, or stainless steel core with a mineral-based finish. Several materials can be used on the surface of stone-coated pans, like marble, stone, or titanium. This coating is affixed to the pan by exposing it to a high temperature, which results in durable cookware.


This type of coating is non-porous, so harmful chemicals won't seep into the food, making it a suitable choice for health-conscious people. Plus, it's easy to clean. However, take note that abrasive turners can damage your pan. It's best to use bamboo, plastic, or wooden utensils to make the glaze last. It's also recommended to cook with medium heat to prevent the surface from deteriorating. 

Try Ceramic Coating for Cooking With High Heat

Try Ceramic Coating for Cooking With High Heat

Most ceramic nonstick pans are actually made of metal that's covered in a silica-based sol-gel coating. Its glossy surface has a ceramic-like appearance, and that's why it's called ceramic. This coating type is tough and can withstand temperatures of up to 450ºC, making the ceramic pan a perfect match for households who often cook foods that require high heat. 


However, ceramic glaze tends to wear off much faster than other coating types. If you want a long-lasting pan, get ceramic-coated cookware from reputable brands. These brands add more layers of ceramic finish to extend their lifespan.

Select the Pan Material That Best Suits Your Needs

Most nonstick frying pans are made with aluminum, stainless steel, and carbon steel. Below are their characteristics and what you can expect with each one. 

Choose Aluminum for an Affordable and Lightweight Option

Choose Aluminum for an Affordable and Lightweight Option

Aluminum pans are known for easily getting warm. They are also more affordable compared to stainless steel, which makes them perfect for people on a budget. And because they are lightweight, they are easier to handle. 


The downside is that they don't distribute heat evenly, as well as other types, and they can't be used on induction cookers. However, some cookware manufacturers work around this by attaching a strip of stainless steel at the pan's bottom. 

Stainless Steel Is Ideal for Chefs and Professional Cooks

Stainless Steel Is Ideal for Chefs and Professional Cooks

Stainless steel is great if you want evenly heated food, which is why it's the pan of choice among chefs and professional cooks. This material is better at maintaining even heat distribution, although it tends to be bulkier and more costly than aluminum pans. 


Take note, though, that pure stainless steel is a poor heat conductor. Thus, well-made stainless kitchenware usually contains an aluminum or copper base to boost its heating properties.

Carbon Steel Is Best for Those Who Want to Cook Right Away

Carbon Steel Is Best for Those Who Want to Cook Right Away

Carbon steel is another material that's frequently used to make pans. It's an alloy that contains a huge percentage of iron and less than 2% of carbon. Pans made of carbon steel are light but tough. They are durable and can even take high heat as well as cast iron. This makes it suitable for those who want a lighter-weight pan that will last for a long time. 


This type of material is best for people on the go, since it heats up quickly and can swiftly cool off as well. Aside from that, most carbon steel pans are fairly inexpensive and would be a great option for those who want a quality pan at an affordable price.

Inspect the Handle for Durability and Heat Resistance

The handle bears the weight of the pan and its contents when you cook, so its quality should be exceptional. Read on to learn about the features of a sturdy handle.

Choose a Pan With a Handle Made of Heat-Resistant Material

Choose a Pan With a Handle Made of Heat-Resistant Material

Needless to say, the handle should be safe to touch when the pan is in use. Therefore, it should have a protective cover like silicone, a material with a temperature limit of 204ºC. Phenolic plastic, the material used for Bakelite handles, is another option. This type of plastic is heat-resistant up to 175ºC and can stay cool for a long time.


There are also pans with stainless steel handles. This type of handle is sturdy and has a lower thermal conductivity than aluminum, which allows it to remain cool for much longer. Thus, some aluminum pans have stainless steel handles. 

Check the Type of Attachment for Stability and Convenience

Check the Type of Attachment for Stability and Convenience
The most common ways of attaching the handle to the pan are by welding and using rivets. With welded handles, the body and the handle were merged through melting. Sometimes, a connector is used. The downside with this is that it may suddenly get detached while you're cooking.

On the contrary, rivets are tiny pieces of steel or aluminum that act as a seal between the body and the handle. The rivets keep the two firmly attached. However, although riveted handles are less prone to breakage, leftover food can collect around the rivets if they're not thoroughly cleaned. 


Some pans also come with foldable or removable handles. These are handy to have, especially for those who enjoy camping, as they are easy to pack and carry around. It also saves space for those who have limited storage room in their kitchens.

Get the Size That's Best for You

Get the Size That's Best for You

Before purchasing a frying pan, take note of the pan's dimensions and your cooktop's measurement first. Doing this ensures that your new pan will work well with your stove.


The size also determines the pan's capacity. Big ones like those measuring 12 inches in diameter are great for preparing food for gatherings and large families. On the other hand, small pans of around 8 inches work best for those who live on their own or for cooking small batches of food.  

Compare the Best Nonstick Frypans

To give you a rundown, here are our top 5 picks for the best nonstick frypans you can buy online:


  1. Best overall: Lacor Carbon Steel Iron Frying Pan
  2. Best splurge: Neoflam Fika Frying Pan
  3. Best for beginners: Tefal Cook 'N Clean Frypan
  4. Best portable pan: Tefal Ingenio 3-Piece Set
  5. Best value for money: Masflex Stone Forged Non-Stick Frypan 
Image
1
Lacor Carbon Steel Iron Frying Pan 1

Lacor

2
Neoflam Fika Frying Pan 1

Neoflam

3
Tefal Cook 'N Clean Frypan 1

Tefal

4
Tefal Ingenio 3-Piece Set  1

Tefal

5
Masflex Stone Forged Non-Stick Frypan 1

Masflex

6
Omega Houseware Ceramic Coated Deep Fry Pan with Lid 1

Omega Houseware

7
Tescoma Frying Pan 1

Tescoma

8
Masflex Non-Stick Classic Fry Pan With Glass Lid 1

Masflex

9
Chef's Gallery Induction Non-Stick Frying Pan 1

Chef's Gallery

10
Dynamex Classic Frypan 1

Dynamex

Name

Carbon Steel Iron Frying Pan

Fika Frying Pan

Cook 'N Clean Frypan

Ingenio 3-Piece Set

Stone Forged Non-Stick Frypan

Ceramic Coated Deep Fry Pan with Lid

Frying Pan

Non-Stick Classic Fry Pan With Glass Lid

Induction Non-Stick Frying Pan

Classic Frypan

Features

A Carbon Steel Pan That's Built to Last for Years

A Durable Option With Professional-Grade Coating

A Pan With a Heat Level Indicator That's Useful for Both Beginners and Professionals

A Space-Saving Pan With a Removable Handle

A Stone-Coated Pan With Superb Heat Retention

A Deep-Bottomed Pan for Deep Frying or Cooking Big Batches of Food

An Induction Pan With an Eye-Catching Color

Get Easy Food Release With a 3-Layer Coating

Long-Lasting Pan From a Trusted US Brand

An Affordable yet Reliable Teflon Pan

Price Starts at₱1,713₱2,399.75₱910₱11,799₱1,300₱1,299.75₱1,299₱1,300₱600₱599
CoatingPFOA-Free Non-Stick CoatingCeramicTitaniumTitaniumStoneCeramicCeramicPTFEXylanPTFE
Material Carbon SteelDie-Cast AluminumAluminum Body With Stainless Steel BottomAluminumAluminum Body With Stainless Steel BottomAluminumAluminum Body With Stainless Steel BottomAluminum With Stainless Steel BottomAluminumAluminum
HandleIronWoodThermoplasticBakeliteCool Touch Stainless SteelBakeliteBakeliteBakeliteBakeliteBakelite
Dimensions24 cm28 cm20 cmFrypan: 28 cm; Wokpan: 26 cm26 cm24 cm 20 cm26 cm 28 cm28 cm
Weight 1.2 kgNot SpecifiedNot SpecifiedNot Specified0.73 kgUnspecifiedNot Specified 1.25 kgNot SpecifiedNot Specified
Link

10 Best Nonstick Frypans to Buy Online

The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.


Disclaimer: These products are recommendations made by our team at mybest Philippines. Our expert, Chef Terence Fereday Jr, is not affiliated with, nor is he endorsing any of the brands we mention below.

**Prices may vary depending on the website and their campaign period**

1

LacorCarbon Steel Iron Frying Pan

From ₱1,713

CoatingPFOA-Free Non-Stick Coating
Material Carbon Steel
HandleIron
Dimensions24 cm
Weight 1.2 kg
2

NeoflamFika Frying Pan

From ₱2,399.75

CoatingCeramic
Material Die-Cast Aluminum
HandleWood
Dimensions28 cm
WeightNot Specified
3

TefalCook 'N Clean Frypan

From ₱910

CoatingTitanium
Material Aluminum Body With Stainless Steel Bottom
HandleThermoplastic
Dimensions20 cm
WeightNot Specified
4

TefalIngenio 3-Piece Set

Blue Salt

From ₱11,799

CoatingTitanium
Material Aluminum
HandleBakelite
DimensionsFrypan: 28 cm; Wokpan: 26 cm
WeightNot Specified
5

MasflexStone Forged Non-Stick Frypan

From ₱1,300

CoatingStone
Material Aluminum Body With Stainless Steel Bottom
HandleCool Touch Stainless Steel
Dimensions26 cm
Weight0.73 kg
6

Omega HousewareCeramic Coated Deep Fry Pan with Lid

From ₱1,299.75

CoatingCeramic
Material Aluminum
HandleBakelite
Dimensions24 cm
WeightUnspecified
7

TescomaFrying Pan

From ₱1,299

CoatingCeramic
Material Aluminum Body With Stainless Steel Bottom
HandleBakelite
Dimensions20 cm
WeightNot Specified
8

MasflexNon-Stick Classic Fry Pan With Glass Lid

From ₱1,300

CoatingPTFE
Material Aluminum With Stainless Steel Bottom
HandleBakelite
Dimensions26 cm
Weight 1.25 kg
9

Chef's GalleryInduction Non-Stick Frying Pan

From ₱600

CoatingXylan
Material Aluminum
HandleBakelite
Dimensions 28 cm
WeightNot Specified
10

DynamexClassic Frypan

DYMX021

From ₱599

CoatingPTFE
Material Aluminum
HandleBakelite
Dimensions28 cm
WeightNot Specified

Frequently Asked Questions

Below are some of the most asked questions on the web answered by the mybest team.

How to Clean a Nonstick Frypan?

Non stick frypans are best cleaned by handwashing. After each use, wash with mild soap and water. Use only a soft sponge or cloth to avoid damaging the coating.  Rinse and dry with a soft towel. 

Should a Non-Stick Fry Pan Still Be Seasoned?

Seasoning a nonstick fry pan isn't necessary, but it certainly helps maintain the nonstick surface. Here's how to season a nonstick frying pan:


  1. Make sure the pan is clean and dry.
  2. Place the pan over medium heat for around 30 seconds.
  3. Apply a small amount of vegetable or canola oil to the surface. Rub the oil across the entire surface with a cloth or folded paper towel.
  4. Turn off the heat, let the pan cool, and wipe away any excess oil. 

What Are the Best Nonstick Frying Pan Brands in the Philippines?

The best non stick frying pan brands are those that have been around for years and are trusted by both pros and home cooks. Some of these are Lacor, Tefal, Masflex, and Chef's Gallery. Check out our list above for more reliable brands!

Other Cooking Essentials to Level Up Your Cooking

Ready to take your kitchen to the next level? Check out the articles below for more fabulous cookware options!

Author: Mara Joy Camunao

Re-editor: R. Umlas

How We Chose and Ranked Our Product Recommendations

Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.

About Expert-Reviewed Articles

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

For expert-reviewed articles, we ask experts to check and review our buying guide to make sure there aren't any false, misleading, or outdated information. Our experts do not participate in choosing the recommendations, and they do not endorse any of the products we mention.

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