• Top 10 Best Ground Coffees in the Philippines 2020 (Café Puro, Bo's Coffee, and More) 1
  • Top 10 Best Ground Coffees in the Philippines 2020 (Café Puro, Bo's Coffee, and More) 2
  • Top 10 Best Ground Coffees in the Philippines 2020 (Café Puro, Bo's Coffee, and More) 3
  • Top 10 Best Ground Coffees in the Philippines 2020 (Café Puro, Bo's Coffee, and More) 4
  • Top 10 Best Ground Coffees in the Philippines 2020 (Café Puro, Bo's Coffee, and More) 5

Top 10 Best Ground Coffees in the Philippines 2020 (Café Puro, Bo's Coffee, and More)

Most folks are unable to leave their daily grind, especially now that we are under a pandemic. Those bills aren't going to pay themselves you know. Hot or cold, whatever your preference, you can't deny that coffee is a great way to perk you up. What better way than to do that than to brew your own coffee? We're talking making it from scratch by using actual ground coffee.


Some people think of ground coffee as intimidating, but it's not. You don't have to stick to just brewed coffee all the time. Think of all the possibilities you could do with ground coffee - from espressos to French presses. We have prepared a buying guide to help you choose the best batch for you as well as our top 10 to bring out the inner barista in you. 

  • Last updated: 11-20-2020
  • 115 views
Table of Contents

Difference Between Ground Coffee and Instant Coffee

Difference Between Ground Coffee and Instant Coffee

Simply put, ground coffee is what brewed coffee is made of; the kind that you put into your coffee maker or buy at cafés. After its harvest, coffee cherries or berries are dried, roasted, and then ground, which pretty much explains the whole process. 


It is important to note that ground coffee is not the same as instant coffee. Instant coffee is already processed. It is done by finely grinding coffee beans, brewing them, and dehydrating them. What remains is their extract, so to speak.


Unlike instant coffee, ground ones do not entirely dissolve in water but leave a bit of residue. It also contains more caffeine. This is because the water absorbs the caffeine in the bean or ground. The longer the coffee remains in the water, the more caffeine is extracted. 

How to Choose Ground Coffee - Buying Guide

Brewing your own coffee can be fun and is worth the effort you put into it. Get started on your own batch of brewed coffee using our buying guide below. 

Single Origin or Blend: Take Your Pick

Single Origin or Blend: Take Your Pick

When browsing through coffee brands, you may have come across the terms 'single origin' and 'blends.' We break it down for you. 


Single origin means the coffee beans used came from a single source - farm, country, or region. This highlights the coffee’s characteristics and any unique taste it may have acquired from the region. It allows you to savor its taste in its purest form.


Coffee blends mean that a particular batch is comprised of beans from multiple beans, regions, or even countries. This makes for a deep and complex flavor that complements one another if blended properly. It can even create a unique taste. 

Select According to the Type of Coffee Bean

Unlike instant coffee, you get to choose the type of coffee bean. Get to know the common varieties in the country. 

Arabica Is Sweet and Fruity

Arabica Is Sweet and Fruity

Sometimes referred to as Kapeng Tagalog, this type of coffee thrives in high altitudes, such as hillsides which is why it flourishes in the Cordillera region with notable producers found in Benguet and Sagada provinces. It is also prominent in Mexico, Costa Rica, and Guatemala. 


It is the most common type of coffee bean and is used for specialty and quality drinks. Arabica is also the most acidic of all coffee beans. 


Acid does not equate to sourness but rather the dry and bright sensation that can lift the taste. It is characterized by its distinct lack of bitterness and it has a floral, and fruity flavor with hints of sweetness such as chocolate and caramel. 

Add a Kick With Strong and Earthy Robusta

Add a Kick With Strong and Earthy Robusta

Unlike Arabica, which is found on the highlands, Robusta is located in the lowlands, notably in the Southern Tagalog region such as Cavite, Mindoro, and even Bulacan. Internationally, Africa, Indonesia, and Vietnam are large producers of Robusta. 


It is noted for being bitter, strong, and earthy, and it has been described to have burnt or woody aftertaste and sometimes even rubbery.  It also contains the most caffeine content, which makes it so robust, get it? 


Of all bean types, Robusta is the most prominently used type in the Philippines. It has a sharper flavor profile, often used in instant coffees or if you want to add a certain kick to your drinks. It is also ideal for espressos!

Kapeng Barako Is a Classic

Kapeng Barako Is a Classic

If you prefer your coffees to have a strong taste, you might want to try Liberica or Kapeng Barako, which is the local variation of this type. It is usually found in Batangas, Cavite, and Quezon provinces. It takes its name from Liberia in West Africa, which is where it had originated. 


Barako is described to have a strong, intense, and woody flavor profile. It is also naturally high in acidity and caffeine content. It is noted for its ability to perk you up with its distinct aroma and breakfast isn’t usually considered complete without it. 


Despite its popularity, it is actually not as common a commodity as we might think. It is quite rare and in danger of extinction as it can be difficult to maintain and require a large land area to grow therefore, it is replaced in favor of the more practical Robusta. 

Go Exotic With Civet Coffee

Go Exotic With Civet Coffee

Here is a rather unusual variety of coffee if you’re looking for something more exotic - Civet coffee. In case you’re wondering what it is, this coffee is made from coffee beans found in the excretions of the Civet cat, which feeds on coffee berries.


The coffee is noted to have a pleasant sweetness with an aroma of chocolate and a tinge of caramel taste, though some have stated that this coffee is not for the faint of heart. The digestion process in the cat reduces acidity and adds smoothness to its body. 


This coffee is often found in the Davao region, specifically in Mt. Apo and Southern Luzon, where it is known as Kapeng Alamid. 

Determine Its Roast Level

Determine Its Roast Level

Another thing you have to consider is a coffee’s roast level. Coffee has light, medium, and dark roasts. 


Light roast is characterized by a light brown color and it can bring out the original flavor of the coffee as well as its caffeine content. A medium roast is neutral brown colored and has more body, which refers to the feeling or heaviness of the coffee in your mouth. Medium roasts can bring out a balanced flavor, aroma, and acidity.


A dark roast is bold, dark, and rich. It is dark brown in color, almost black, and can sometimes lean with hints of chocolaty-ness. Keep in mind that the longer the coffee roasts, the less acidic it becomes. 

Decide on Its Grind Size

Decide on Its Grind Size

When buying pre-ground coffee, don’t forget to choose a grind size, which basically means how big your coffee granules are. Grind size depends on what you are going to use it for.


Extra fine is good for espressos, and a medium grind is appropriate for most coffee makers. A coarse grind is best for French presses to prevent any particles from getting into your coffee, while an extra coarse size is great for cold brew, so it is easier to filter

Look at the Packaging: Freshness or Eco-Friendly?

Look at the Packaging: Freshness or Eco-Friendly?

In picking out your coffee, you must also decide on its packaging. There are plenty of options available from metal canisters to resealable paper bags. There are even eco-friendly packaging made of katsa for you to choose from.


If a package is vacuum sealed, then it can last for about 3 -5 months if unopened. So you should bear in mind how quickly you consume coffee lest it goes stale. 

Top 10 Best Ground Coffees to Buy Online

From exotic coffee beans to comforting blends, here are the top 10 best ground coffees to buy online. 

1
TypeBlend
Coffee BeanArabica, Robusta
Roast-
Grind Size-
PackagingTin Canister
Net Weight400 g
2
TypeSingle Origin
Coffee BeanArabica
RoastMedium
Grind SizeMedium
PackagingPouch
Net Weight250 g
3
TypeSingle Origin
Coffee BeanRed Bourbon, Catimor
Roast-
Grind SizeFine to Coarse
PackagingPouch
Net Weight250 g, 1 kg
4

NescaféAromatico Ground Coffee

Buy 1 Get 1

₱266

TypeSingle Origin Blend
Coffee BeanArabica, Robusta
Roast-
Grind SizeMedium
PackagingPouch
Net Weight250 g
5
TypeBlend
Coffee BeanRobusta, Arabica
Roast-
Grind Size-
PackagingResealable Pouch
Net Weight250 g
6

Kirkland Signature100% Colombian Coffee Dark Roast

₱879

TypeSingle Origin
Coffee BeanSupremo Bean
RoastDark
Grind SizeFine
PackagingTin Canister
Net Weight3 lbs
7

Kickstart Philippine Barako Ground Coffee

₱387

TypeSingle Origin
Coffee BeanBarako
RoastMedium Dark
Grind Size-
PackagingPouch
Net Weight400 g
8

Everyday Coffee RoastersKatalungan, Bukidnon

₱600

TypeSingle Origin
Coffee BeanArabica
RoastLight
Grind SizeFine to Coarse
PackagingResealable Pouch
Net Weight200 g, 1000 g
9

Silca CoffeeSilcafe Blend No. 3

₱240

TypeBlend
Coffee BeanArabica, Robusta, Barako
RoastMedium Dark
Grind Size-
PackagingPouch
Net Weight250 g
10
Civet Cafe Alamid Philippine Civet Coffee: Liberica Gold Price 1

Civet CafeAlamid Philippine Civet Coffee: Liberica Gold Price

₱1,400

TypeSingle Origin
Coffee BeanWild Harvested Civet Droppings
Roast-
Grind Size-
PackagingTin Canister
Net Weight50 g

Compare the Best Ground Coffees

Image
1
Café Puro Jade Blend 1

Café Puro

2
Bo's Coffee Sagada Arabica Coffee Beans 1

Bo's Coffee

3
Yardstick Coffee Bagobo Tribe 1

Yardstick Coffee

4
Nescafé Aromatico Ground Coffee  1

Nescafé

5
Basilio Coffee Muni-Muni Blend 1

Basilio Coffee

6
Kirkland Signature 100% Colombian Coffee Dark Roast 1

Kirkland Signature

7
Kickstart  Philippine Barako Ground Coffee 1

Kickstart

8
Everyday Coffee Roasters Katalungan, Bukidnon 1

Everyday Coffee Roasters

9
Silca Coffee Silcafe Blend No. 3 1

Silca Coffee

10
Civet Cafe Alamid Philippine Civet Coffee: Liberica Gold Price 1

Civet Cafe

Name

Jade Blend

Sagada Arabica Coffee Beans

Bagobo Tribe

Aromatico Ground Coffee

Muni-Muni Blend

100% Colombian Coffee Dark Roast

Philippine Barako Ground Coffee

Katalungan, Bukidnon

Silcafe Blend No. 3

Alamid Philippine Civet Coffee: Liberica Gold Price

Features

Great Coffee Taste Filipinos Know and Love

Chocolatey With Just a Hint of Earthiness

Serving Up Coffee With a Heart

Your Go-To Coffee, but Better

Air Roasted Coffee for Maximum Flavor and Aroma

Bulk Buy Coffee for the Whole Family

Kick Start Your Day With a Strong Barako Brew

Light Roast That’s Sweet and Mellow

Triple Bean Variety for a Playful Blend

Change Up Your Morning Cup With Civet Coffee

Price₱215₱375₱600₱266₱215₱879₱387₱600₱240₱1,400
TypeBlendSingle OriginSingle OriginSingle Origin BlendBlendSingle OriginSingle OriginSingle OriginBlendSingle Origin
Coffee BeanArabica, RobustaArabicaRed Bourbon, CatimorArabica, RobustaRobusta, ArabicaSupremo BeanBarakoArabicaArabica, Robusta, BarakoWild Harvested Civet Droppings
Roast-Medium---DarkMedium DarkLightMedium Dark-
Grind Size-MediumFine to CoarseMedium-Fine-Fine to Coarse--
PackagingTin CanisterPouchPouchPouchResealable PouchTin CanisterPouchResealable PouchPouchTin Canister
Net Weight400 g250 g250 g, 1 kg250 g250 g3 lbs400 g200 g, 1000 g250 g50 g
Link

Creamy Coffee Custard

Mealville shows that coffee isn't just for drinking. You can also create sumptuous desserts like this coffee custard in case you want a break from chugging the liquid version.

Ingredients:

  • 1 1/4 cup of milk
  • 6 tablespoons ground coffee
  • 2 eggs
  • 2 tablespoons of sugar
  • 2/3 cup cream
  • Chocolate curls (optional; for garnish)


Procedure:

  1. Preheat oven to 170°C, then heat milk until it is just boiling.
  2. Add ground coffee powder and mix, let it stand for 5 minutes, and filter into another bowl. 
  3. Filter the mixture for a second time into a pan and stir in the cream. Heat until just boiling, give a quick stir, and set it aside. 
  4. Beat eggs and sugar in a separate bowl. Gradually add the hot coffee mixture, whisking the entire time
  5. Filter the mixture into a container where you can easily pour it out. The result is a creamy custard mixture that is ready for baking.
  6. Divide the mixture into 4 ramekins. Then place in a deep baking or roasting tray and fill it up with water until the ramekins are halfway submerged.
  7. Bake at 170 C for 35 - 40 minutes. Once done, let it cool to room temperature before refrigerating for at least 2 hours. You can top it with shaved chocolate curls if you'd like. 

Discover New Ways to Make Coffee

Discover New Ways to Make Coffee

Now that you've got your ground coffee beans, it's time to explore the different ways you could prepare it. Don't just stick to your trusted coffee maker! These items make preparing coffee well worth the effort. 

Summary

Coffee has been pretty much synonymous with our daily routine whether it's a cup in the morning to start your day or an iced coffee in the afternoon. 


Make sure to have a cup before you start your daily grind. Try using ground coffee for a change. It is one of those rewarding things where you can taste the fruit of your labor, literally. 



Author: J. Cuizon


Like and follow our Instagram and Facebook page for updates! 

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