• 10 Best Induction Pans in the Philippines 2021 (Neoflam, Beka, and More) 1
  • 10 Best Induction Pans in the Philippines 2021 (Neoflam, Beka, and More) 2
  • 10 Best Induction Pans in the Philippines 2021 (Neoflam, Beka, and More) 3
  • 10 Best Induction Pans in the Philippines 2021 (Neoflam, Beka, and More) 4
  • 10 Best Induction Pans in the Philippines 2021 (Neoflam, Beka, and More) 5

10 Best Induction Pans in the Philippines 2021 (Neoflam, Beka, and More)

An induction pan is a must-have for induction cooker owners. Many Filipinos who live in apartments opt for an induction cooker to save space. However, this equipment requires a specific kind of cookware. You'll find a guide to selecting a good quality pan here, which includes an overview of materials that are induction safe. 


We've also compiled a list of our top picks to simplify your search for incredible induction pans online. Plus, you'll find a BBC Food recipe for meatballs with tomato sauce that you can make with your brand new cookware. Stick around until the end, and you'll be cooking up a storm in no time.

  • Last updated: 06-07-2021
  • 1,419 views
Table of Contents

How to Choose an Induction Pan - Buying Guide

You'll find plenty of induction pans being sold on e-commerce sites. We're here to help you narrow down the choices by discussing the factors to consider when buying induction compatible cookware. Take a look at this section to learn more.

Ensure that the Pan's Induction-Ready

Ensure that the Pan's Induction-Ready

If you own an induction stove, you should look for cast iron, stainless steel, and stainless steel-bottomed cookware. Check the product description as well for a mention of induction compatibility or look for the induction-ready symbol, which looks like a stretched piece of spring. 


Still not convinced? Here's something you can do. Put a magnet against the bottom. If it sticks, you've got a match because most induction cookware's bottoms are magnetized.

Pay Attention to the Material

Aluminum, stainless steel, and cast iron are widely used to make induction pans. Check out the properties of each to see which one you like best.

Aluminum for Maximum Heat Conduction

Aluminum for Maximum Heat Conduction

Aluminum's a good conductor of heat, so pans made from this object can easily heat up. This is perfect for when you're in a hurry. However, aluminum by itself doesn't work on induction stoves. A stainless steel plate needs to be stuck to the base to make it induction compatible.

Stainless Steel for Lightweight Cooking

Stainless Steel for Lightweight Cooking

This material provides equal heat allocation. Its surface is also non-reactive, so you can safely cook acidic dishes like paksiw and sinigang with no risk of dangerous chemicals transferring to the food. 


Plus, it's not as heavy as cast iron, so you won't have to overexert your arms while cooking. However, it has a non-slippery surface, so it won't be good for preparing eggs and silken tofu.

Cast Iron for Superior Heat Maintenance

Cast Iron for Superior Heat Maintenance

Cast iron's known for its legendary heat retention. This gives it a reputation for beautifully seared tilapia and chicken breast. These tough pans may be heavy, but with proper care, they can last long. Since cast iron's prone to rust, it has to either be seasoned or enameled


Porcelain enamel gives the pan a glass-like coating, which protects it from rust. This results in a non-slippery surface. It makes up for that drawback by acting as a barrier between the metal and the food, thereby preventing harmful interactions. Thus, it's great for cooking acidic food like spaghetti and other tomato-based dishes. 

Cast Iron for Superior Heat Maintenance

Seasoning's another way to prevent cast iron from getting rusty. Vegetable or coconut oil is applied to the pan then it's baked in an oven over high heat. As a result, the oil solidifies into a smooth surface, which grants it non-stick properties.


Most pans have already been seasoned beforehand, so you can cook right away. Wanna keep your pan seasoned? Just keep using it! A fresh coat of seasoning forms every time you use butter or oil, so a frequently used cast iron pan's a well-seasoned pan.

Take a Look at the Handle

Aside from focusing on the body, you should also pick a pan with a good quality handle. Read on to know about what to look for.

Attachment Matters - See How the Handles Are Attached

Attachment Matters - See How the Handles Are Attached

Some handles are an extension of the pan's body. A lot of cast iron pans look like this. Since both parts are made from the same material, you can be sure that the handle's firmly connected to the body. The downside is the stem gets hot as well, so you need to use potholders.


A handle can also be attached by welding, which involves fusing two metals via melting. If you have a welded handle, avoid overloading the pan to prevent breakage.


Meanwhile, rivets are little metal pieces that fasten the handle to the body. While it provides a reliable bond, the rivets need a thorough cleaning to avoid food residue build-up. Remove stubborn dirt with a toothbrush or a sponge.

Cool Touch Handles for Easy Handling of the Pan

Cool Touch Handles for Easy Handling of the Pan

Most handles are made of phenolic plastic, silicone, or stainless steel, except for cast iron, whose handle's often cast iron as well due to it being an extension of the body. Avoid burns by wearing oven gloves or potholders. Meanwhile, some handles are made of or covered with silicone, a heatproof material with a temperature limit of 204° C.


On the other hand, phenolic plastic, also known as Bakelite, is a synthetic resin that shouldn't be exposed to more than 175° C. Otherwise, it'll release potentially harmful fumes. As for stainless steel, its low thermal conductivity helps it stay cool even if the pan's on the stove. Due to this feature, even aluminum pans sometimes have stainless steel handles.

Get a Type that Suits Your Needs

Get a Type that Suits Your Needs

As its name suggests, the frypan or skillet's great for frying. Its shallow, curved edges make it easy to flip food over to ensure that all sides are evenly cooked. On the other hand, the wok, a pan with deep sloping sides and a small base, is a staple in many Asian kitchens. It's perfect for making fried rice and stir-frying noodles or vegetables.


Meanwhile, the saucepan has high edges and often comes with a lid. This small kitchenware's handy when you're making soup, gravy, or simply boiling water. Lastly, the grill pan's ribbed surface helps you achieve grill marks when you're cooking steak or burger patties for family dinner.

Determine if You Need a Non-Stick Pan or Not

Determine if You Need a Non-Stick Pan or Not

A non-stick pan lets you cook soft and sticky food with ease. It's easy to clean as well because less time's spent on scrubbing away food residue. 


Unfortunately, not all induction pans possess this feature. If you want an induction-friendly non-stick pan, go for aluminum or stainless steel pans with ceramic, Teflon, or stone coating. If you prefer cast iron, choose a seasoned or bare pan, then season it yourself.

Consider the Size of the Pan and Your Cooktop

Consider the Size of the Pan and Your Cooktop

Size matters when it comes to cookware. Aside from allowing you to cook as much or as little as you want, the right sized pan will also comfortably sit on top of the cooktop. Since burners come in different sizes, measure your induction stove's cooktop first before buying a pan. Doing this will ensure a smooth online shopping experience.


As for the amount of food, big capacity pans work best for large households or people who like cooking in bulk. This allows you to stock food in the ref, so there'll be no need to cook for a while. Meanwhile, small pans are good for single-serving meals and will, thus, be perfect for those who want to eat freshly cooked meals all the time. 

10 Best Induction Pans to Buy Online

Without further ado, here are the most excellent induction pans that are available online. Take a closer look at each pan's features to see which one is a worthy addition to your kitchen.


**Prices may vary depending on the website and their campaign period**

1

NeoflamStainless Steel Wok Pan

From ₱1,999.8

Diameter28 cm
DimensionUnspecified
MaterialStainless Steel Pan with Tempered Glass Lid
TypeWok
2

TescomaGrandCHEF Induction Frying Pan

606824

From ₱1,450

Diameter24 cm
DimensionL 47 x W 24 x H 6 cm
MaterialStainless Steel
TypeFrying Pan
3

Chef's ClassicsCast Iron Deep Frypan

From ₱216

Diameter15 cm
DimensionUnspecified
MaterialSeasoned Cast Iron
TypeFrying Pan
4

BekaPro Induc Frypan with a Large Bamboo Spoon

From ₱1,435

Diameter26 cm
DimensionL 43.7 x W 26.5 x H 6 cm
MaterialBody: Aluminum with Stainless Steel Base
TypeFrying Pan
5

Lock & LockBlack Hard Anodized Wok

From ₱1,569.75

Diameter26 cm
DimensionL 44.9 x W 26 X H 8 cm
MaterialBody: Hard Anodized Aluminum, Bottom: Stainless Steel
TypeWok
6

TramontinaEnameled Cast Iron Frying Pan

20904/026

From ₱2,250

Diameter26 cm
DimensionL 46.2 x W 26.6 x 8.6 cm
MaterialEnameled Cast Iron
TypeFrying Pan
7

NeoflamRound Grill Pan

From ₱1,839.8

Diameter 28 cm
DimensionUnspecified
MaterialStainless Steel
TypeGrill Pan
8

Metro CookwaresMetro Primera Stainless Steel Saucepan

MPCW 1819

From ₱1,149.75

Diameter18 cm
DimensionUnspecified
MaterialBody: Stainless Steel, Lid: Tempered Glass
TypeSaucepan
9

MasflexPlatinum Saucepan with Glass Lid

NK-P704

From ₱1,100

Diameter16 cm
DimensionL 33 x W 16 x H 14 cm
MaterialBody: Aluminum, Bottom: Stainless Steel, Lid: Tempered Glass
TypeSaucepan
10

Metro CookwaresStainless Steel Fry Pan

MPCW 1717

From ₱1,349.75

Diameter28 cm
DimensionUnspecified
MaterialStainless Steel
TypeFrying Pan

Compare the Best Induction Pans

Image
1
Neoflam Stainless Steel Wok Pan 1

Neoflam

2
Tescoma GrandCHEF Induction Frying Pan 1

Tescoma

3
Chef's Classics Cast Iron Deep Frypan 1

Chef's Classics

4
Beka Pro Induc Frypan with a Large Bamboo Spoon 1

Beka

5
Lock & Lock Black Hard Anodized Wok 1

Lock & Lock

6
Tramontina Enameled Cast Iron Frying Pan 1

Tramontina

7
Neoflam Round Grill Pan 1

Neoflam

8
Metro Cookwares Metro Primera Stainless Steel Saucepan 1

Metro Cookwares

9
Masflex Platinum Saucepan with Glass Lid 1

Masflex

10
Metro Cookwares Stainless Steel Fry Pan 1

Metro Cookwares

Name

Stainless Steel Wok Pan

GrandCHEF Induction Frying Pan

Cast Iron Deep Frypan

Pro Induc Frypan with a Large Bamboo Spoon

Black Hard Anodized Wok

Enameled Cast Iron Frying Pan

Round Grill Pan

Metro Primera Stainless Steel Saucepan

Platinum Saucepan with Glass Lid

Stainless Steel Fry Pan

Features

A Fast Heating Wok with Unparalleled Rust-resistance

A Versatile Oven-safe Frypan

Cook on Almost Any Surface with Cast Iron

A Pan that Promotes Low-fat Cooking

A Wok with Outstanding Corrosion Resistance

A Cast Iron Pan with an Exceptional Handle

A Dishwasher-safe Pan that Works on Various Stovetops

A Light Saucepan with Well-constructed Handles

A Non-stick Saucepan with a Tough Lid

A Lightweight Pan that Provides Even Heating

Price Starts at₱1,999.8₱1,450₱216₱1,435₱1,569.75₱2,250₱1,839.8₱1,149.75₱1,100₱1,349.75
Diameter28 cm24 cm15 cm26 cm26 cm26 cm 28 cm18 cm16 cm28 cm
DimensionUnspecifiedL 47 x W 24 x H 6 cmUnspecifiedL 43.7 x W 26.5 x H 6 cmL 44.9 x W 26 X H 8 cmL 46.2 x W 26.6 x 8.6 cmUnspecifiedUnspecifiedL 33 x W 16 x H 14 cmUnspecified
MaterialStainless Steel Pan with Tempered Glass LidStainless SteelSeasoned Cast IronBody: Aluminum with Stainless Steel BaseBody: Hard Anodized Aluminum, Bottom: Stainless SteelEnameled Cast IronStainless SteelBody: Stainless Steel, Lid: Tempered GlassBody: Aluminum, Bottom: Stainless Steel, Lid: Tempered GlassStainless Steel
TypeWokFrying PanFrying PanFrying PanWokFrying PanGrill PanSaucepanSaucepanFrying Pan
Link

A Recipe for Meatballs with Tomato Sauce

A Recipe for Meatballs with Tomato Sauce

This recipe from Rachel Allen of BBC Food's Saturday Kitchen is perfect for family gatherings, or if you want to make an ordinary day special. Check it out and learn to make a dish that kids and adults alike will appreciate.


Meatballs:

  • 900 g of minced beef
  •  1 beaten egg
  •  5 tablespoons of olive oil
  •  salt
  •  ground black pepper
  •  150 g of chopped onion
  •  1 crushed garlic clove
  •  1 tablespoon of rosemary

Tomato Sauce:

  • 2 cans of 400 g canned tomatoes
  • 150 g of grated mozzarella
  • 110 g of sliced onion
  • 1 crushed garlic clove
  • 3 tablespoons of olive oil
  • 1 tablespoon of powdered sugar

Procedure:

  1. Get a bowl and combine the minced beef with the onion and garlic. Put in the egg and rosemary as well. Lastly, season it with salt and pepper.
  2. Afterward, use the mixture to form 24 balls. Put them in a covered container and refrigerate for a while.
  3. While waiting, get started on the sauce. Heat some oil in a saucepan. Then, put the garlic and onion. Sweat it for approximately 4 minutes.
  4. Next, slice the tomatoes and add them to the pan. Include the tomato juice in the mix. Once you’re done, season the mixture with pepper, salt, and sugar.
  5. Keep the pan open and cook the tomatoes until it becomes soft. While waiting for it to be ready, make the meatballs.
  6. Heat a frypan with three tablespoons of olive oil, then put the meatballs in. Leave it on for around 10 minutes.
  7. Once the meatballs are ready, transfer them to an ovenproof dish together with the tomato sauce. Top it with grated mozzarella. Afterward, melt the cheese by putting it under a preheated grill.
  8. Now, you’re ready to serve it with spaghetti. Eat well!

More Must-haves for the Kitchen

More Must-haves for the Kitchen

The holiday season is just a month away. Prepare your kitchen for Noche Buena and Media Noche with this equipment.

Summary

Many induction pans are sold online, so you must carefully choose one that'll last for years. To ensure a rewarding shopping experience, determine the right type for your needs, check out the material and the handle's features, and decide whether you need a non-stick surface or not. Taking a look at trusted brands' products helps. Lastly, watch out for discounts so you can get cookware that fits your budget. 


Author: Mara Joy Camunao


Like and follow our Instagram and Facebook Page for updates!

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