Like the color millennial pink, rosé wine is one of the popular trends that popped up in the last few years. Often seen as a status of affordable luxury, this wine can be seen amid Instagram celebratory posts that have some people rolling their eyes in distaste at the "bougie" excessiveness. Some do not even consider it as a serious wine because of its fruity sweetness.
Contrary to its infamous status, rosé is a serious wine and not just a frivolous pink drink as its name suggests. It may not be as bold as your favorite red wine, but that does not make it inferior. In fact, it is very versatile as it can be paired with a lot of foods. If you're ready to get the juice on rosé wines, check out our buying guide and our recommended top 10 rosé wines.
When we say Rosé, it does not refer to the type of grape used but the type of wine. It is a type that is most recognized by its distinct pink and sometimes orange to a magenta color. It is not made by mixing red and white wine either.
Regardless of the grape’s color, their juice produces a clear color. It is the skin that gives their color and tannins, which is the dry quality of the wine. To understand this concept, think of it as similar to putting a used teabag on your tongue.
It is made much like red wines, as it also makes use of crushing the skin of the grapes in a process called maceration. However, the difference lies in how long the skin makes contact with the wine, which is only for a short period of time.
This allows it to have only a tinge of color. As a result, this type of wine does not have many tannins, making it a very friendly wine that is easy to drink.
However, the saying wine gets better with age is not applicable for Rosé. This is because it is meant to be consumed immediately and at most within 2 years of your purchase lest it tastes stale. Think of it as similar to carbonated sodas. The longer you put off consuming it, the likelihood that it will not taste fresh increases.
Rosé wines are not all sweet, and it is not that "bougie" either. Here are a few things to keep in mind before purchasing a bottle for yourself.
Wines, in general, have a range of 5% to 23% alcohol by volume or ABV, and the average bottle has a level of about 12%. However, rosé wine’s alcohol content can reveal more about the taste.
For example, a wine 13% ABV and above is on the drier side, while a wine with 12.5% ABV and below falls into the sweeter end of the spectrum. This is something you should consider when picking out your wine.
A good rule of thumb for Rosé wines is to take a look at the color. A higher-toned pink means it is denser and fruitier. It will most likely have a richer mouth feel or the body of the wine whether it feels light or full in your mouth.
A clearer-toned pink will taste ultra light and sharp. It will feel refreshing in your mouth. It does not have to do with superiority but your preference, so if you prefer your wines to feel more punch-like, then we suggest you opt for lighter toned ones.
Rosé wine does not refer to a specific region; it can be produced anywhere in the world. The biggest producers are old wine regions in France, Italy, which refer to it as Rosato, and Spain, which calls it Rosado. However, you can also find rosé wine in new wine regions such as Chile, South Africa, the US, and Australia.
Rosé produced in old wine regions lean towards the drier side, and it is lighter, almost watery, and crisp. Those produced in new world regions are sweeter and have a heavier mouthfeel. The difference could be attributed to the old world region's regard for upholding traditional winemaking rules, while new world regions are more experimental.
Unlike its white and red counterpart, rosé wines are generally lumped together as one. But it does have its share of varieties too.
Dry rosé wines usually refer to those made in Europe, with the majority coming from the region of Provence, France. It has a more complex taste and is food-friendly.
It is characterized by its fresh, acidic, and crisp taste, which is good for cutting through umay and lansa in foods, among others. This makes it a great palate cleanser in between meals. This also makes it excellent for pairing with aromatic and earthy spices and even spicy food such as Thai cuisine.
Upon tasting, you are able to taste notes of strawberries, cherries, and grapefruit with hints of herbaceousness. Common varieties include Pinot Noir, Grenache rosé, Sangiovese, Syrah, and Provence rosé.
Unlike dry rosés, this one mostly comes from new world regions where it is made sweeter and fruitier. Some have even described it as akin to candy. And it is this sweet taste that has propelled the rise of rosé in popular culture. Common types of sweet rosé include the popular white zinfandel, pink Moscato, and white merlot.
Sweet rosé wine is good for pairing with barbecue as it can balance smoky flavors, counter saltiness in foods, and tone down the spiciness. However, it is not that great for pairing with dessert as the sweetness can emphasize the alcohol content, making your wine taste bitter.
Are you ready to live it up with rosé? Here are the top 10 best rosé wines you can buy online for your next brunch or holiday party.
**Prices may vary depending on the website and their campaign period**
|ABV||12.5 - 13%|
|Style||Half Dry/Medium Sweetness|
|ABV||9.5 - 10.5%|
Côtes de Provence
Villa La Vie en Rose French Pink Wine
The Original Rosé
Lo Sbrancato Toscana Rosato
Gossips Sweet Lips Pink Moscato
Perfectly Balanced Fruitiness and Earthiness
Fruity and Delicate With the Right Hint of Acidity
Balance Heavy Dishes With Its Fruity Taste
A Lighter Alternative to Bold Red Wines
Versatile Wine for Every Food
Berry Goodness That Is Not Too Sweet
Counteract Spicy Foods With Fruity Sweetness
Your Wine and Cheese Night Companion
Punch-Like Sweetness Without the Headache
Make Every Sip Feel Like Summer
|Price Starts at||₱1,990||₱690||₱459||₱750||₱869||₱899||₱537||₱980||₱490||₱476|
|ABV||13%||12%||8%||12.5 - 13%||10%||11.5%||9%||12.5%||5%||9.5 - 10.5%|
|Style||Dry||Sweet||Sweet||Dry||Sweet||Half Dry/Medium Sweetness||Sweet||Off Dry||Sweet||Sweet|
|Volume||750 ml||750 ml||750 ml||750 ml||750 ml||750 ml||750 ml||750 ml||750 ml||750 ml|
Total Wine and More shows you how to make a mean rosé mojito. This is perfect if you want to add a twist to your drinks lineup for the holidays if you want a brunch cocktail with a little more oomph.
Still not ready to hop on the rosé train? That's okay! Check out the links below to try new beverages. Who knows, maybe you can find your new favorite!
If you’re looking for something festive with an almost punch-like quality, we suggest giving rosé wines a try. It is vibrant and versatile; it pairs well with various foods and is friendly to the taste. And it is certainly much more than its infamous status made it out to be.
Author: J. Cuizon
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