• 10 Best Butters in the Philippines 2021 (Echire, Anchor, and More) 1
  • 10 Best Butters in the Philippines 2021 (Echire, Anchor, and More) 2
  • 10 Best Butters in the Philippines 2021 (Echire, Anchor, and More) 3
  • 10 Best Butters in the Philippines 2021 (Echire, Anchor, and More) 4
  • 10 Best Butters in the Philippines 2021 (Echire, Anchor, and More) 5

10 Best Butters in the Philippines 2021 (Echire, Anchor, and More)

You know what they say, everything is better with butter. These bars are a versatile ingredient used in cooking and baking, especially if you want to add a little oomph of flavor in your dish. Spread it plainly on hot pan de sal or as use it as a finishing touch for an extra kick in your meat dishes. Whatever your preferred use, we can all agree this is a staple in our fridge. 


Nowadays, there are a multitude of butter options in the market, even margarine stepped up its game that it can get quite confusing. Is it all exactly the same? We've put together a guide to help you distinguish them so your trip to the dairy aisle will be a breeze. But before all of that, allow us to give you a list of the best butter brands!

  • Last updated: 08-18-2021
Table of Contents

10 Best Butters to Buy Online

Ready for more buttery goodness? Here are our recommended butters which are perfect for baking or spreading it plainly on top of the bread. 


**Prices may vary depending on the website and their campaign period**

1
TypeSemi-salted
FlavorPlain
PackagingBasket
Net Weight250 g
2
TypeUnsalted
PackagingFoil
FlavorPlain
Net Weight250 g
3

LurpakUnsalted Butter

From ₱189.75

TypeUnsalted
PackagingFoil
FlavorPlain
Net Weight200 g
4
TypeSalted, Organic & Grass-Fed
PackagingBrown Paper
FlavorPlain
Net Weight125 g
5
Type-
PackagingCan
FlavorPlain
Net Weight500 g
6
TypeUnsalted, Grass-Fed
PackagingFoil
FlavorPlain
Net Weight227 g
7
TypeUnsalted
PackagingFoil
FlavorPlain
Net Weight200 g
8
TypeUnsalted
PackagingFoil
FlavorPlain
Net Weight225 g
9

LeilaPure Ghee Clarified Butter

From ₱399

TypeClarified
PackagingCan
FlavorPlain
Net Weight400 g
10
TypeFlavored
PackagingTub
FlavorGarlic
Net Weight90 g

Compare the Best Butters

Image
1
Échiré Demi-Sel 1

Échiré

2
Isigny Sainte-Mére Extra Fin Unsalted Butter 1

Isigny Sainte-Mére

3
Lurpak Unsalted Butter 1

Lurpak

4
Pinkie's Farm Salted Butter  1

Pinkie's Farm

5
Queensland Queensland Butter 1

Queensland

6
Anchor Unsalted Butter 1

Anchor

7
Emborg Unsalted Butter 1

Emborg

8
Magnolia Gold Butter Unsalted 1

Magnolia

9
Leila Pure Ghee Clarified Butter 1

Leila

10
Pan de Manila Garlic Butter 1

Pan de Manila

Name

Demi-Sel

Extra Fin Unsalted Butter

Unsalted Butter

Salted Butter

Queensland Butter

Unsalted Butter

Unsalted Butter

Gold Butter Unsalted

Pure Ghee Clarified Butter

Garlic Butter

Features

Taste the Difference in the Queen of Butter

Indulgently Rich and Smooth Taste

Slight Tanginess to Offset Creaminess

Homegrown Butter With the Right Hint of Saltiness

Butter That's Both Versatile and Economical

Creamy Goodness You Know and Love

Mild Taste That Suits Any Recipe

A Budget-Friendly Premium Butter

Delectably Delicious and Keto-Friendly

Flavorful Garlicky Taste to Pair With Bread

Price Starts at₱749₱315₱189.75₱135₱375₱189₱180₱135₱399₱98
TypeSemi-saltedUnsaltedUnsaltedSalted, Organic & Grass-Fed-Unsalted, Grass-FedUnsaltedUnsaltedClarifiedFlavored
FlavorPlainFoilFoilBrown PaperCanFoilFoilFoilCanTub
PackagingBasketPlainPlainPlainPlainPlainPlainPlainPlainGarlic
Net Weight250 g250 g200 g125 g500 g227 g200 g225 g400 g90 g
Link

What's the Difference Between Butter and Margarine?

Simply put, butter is a natural dairy product from churning fresh cream or milk, while margarine does not contain any animal products and usually contains vegetable oils such as palm, canola, or soybean.

Butter Contains Fresh Cream or Milk

Butter Contains Fresh Cream or Milk

Butter is a natural dairy product. During the churning process, the butterfat or solids separate from the buttermilk or the liquid. The butterfat is then what becomes of butter after it is molded. Its natural color ranges from pale yellow to an off-white.  


Depending on its production process, the cream or milk can either be sent on its way to be churned or pasteurized to prolong its shelf life. 


Butter has often been criticized for being inherently bad for you because of its high amount of saturated fat and cholesterol due to it being an animal product. However, as with everything, moderation is key, so if you only consume a few servings, you should be fine. 

Margarine Contains Hydrogenated Oils and Has Less Water Content

Margarine Contains Hydrogenated Oils and Has Less Water Content

Margarine is designed as a substitute for butter. As mentioned earlier, margarine does not contain any animal products. Ingredients like palm oil and soybean oil are hydrogenated, which is the process of solidifying the liquid oil into solid, usually with preservatives and emulsifiers. It also uses food coloring as the oils are colorless.


The preference for one over the other also depends on your dietary requirements. If you do not consume animal products, you could stick to margarine.


In baking, margarine makes your baked goods softer because of its water content. However, it is better to use butter in cookies and frostings where the flavor is a key element and the additional water content could do more harm than good. 

How to Choose Butter - Buying Guide

We're pretty sure you already have a go-to butter in mind. And this may seem like a no brainer but you'd be surprised that butter comes in multiple varieties. Also, are you sure that your 'butter' is really butter?

Check the Ingredients List: Determine if It Is Butter or Margarine

Check the Ingredients List: Determine if It Is Butter or Margarine

When picking out butter, check the ingredients list. We already know that real butter uses only butterfat, which comes from milk or cream as its ingredients. If it uses hydrogenated vegetable or plant oils, then it is a margarine or butter compound, which uses 50% butterfat and 50% vegetable oil. 


The color should also tell you if it is butter or margarine. Butter has a natural pale yellow or sometimes off-white color, depending on the variety. Sometimes grass-fed can lean more yellowish. Margarine is usually a rather vibrant yellow color. This is because plant oils are colorless, so it makes use of food coloring to mimic butter.

Check the Ingredients List: Determine if It Is Butter or Margarine

Another easy distinction is that butters are often wrapped in foil packages while margarine is in paper. This makes it easier to spot especially if butter, butter compounds, and margarine are all lumped together in the dairy section. 


This can also come in handy if the product does not specify what it is made out of and you cannot see its ingredients list. 

Select Among the Types of Butter

When choosing butter, you also have to take into account what you are going to use it for. This may not seem like it matters much, but some varieties are better suited for specific purposes than others. Are you putting it as an ingredient? Are you using it as just a spread for bread? 

For Versatility, Go for Unsalted Butter

For Versatility, Go for Unsalted Butter

Like what its name says, unsalted butter or sometimes called sweet butter, does not have added salt during its production process. This makes it fresher, but it also makes it easier to spoil. The presence of salt acts as a preservative, so it will have a shorter shelf life. At most, it will last you about a month in your fridge.


In terms of versatility, unsalted undoubtedly takes the cake. This will take you through most cooking recipes, from baking to sautéing, with no problem. This is because the salt content in salted butter varies across different brands, so it will definitely impact your food’s taste.


Having unsalted butter gives you free reign to season your dish to your heart’s content without having to worry about the salt level. Most recipes call for unsalted butter as well. 

Add a Little More Oomph With Salted Butter

Add a Little More Oomph With Salted Butter

Salted butter adds salt to the production process. The salt acts as a preservative and extends the butter’s shelf life. However, the amount of salt content varies between brands with about ¼ teaspoon per 1 stick of butter that is why this butter is not advisable for baking. 


The good thing is that the salt also enhances the butter’s flavor. This makes it a great spread for breads and muffins, and other cooked dishes. It is handy if you want to easily achieve a malinamnam taste in your food items.

Use Clarified Butter for Cooking

Use Clarified Butter for Cooking

Clarified butter is the process of removing water and milk solids by boiling them off. This leaves you with a clear amber-colored liquid called butterfat. It is also the reason why it has less lactose content than regular butter, which makes it an excellent butter substitute for those with lactose intolerance.


This makes it have a more stable shelf life than regular butter. It also gives it a higher smoke point, making it ideal for searing meat and vegetables as well as a finishing butter. Ghee, which is widely used in Indian cuisine, is a notable type of clarified butter.

Go for Organic and Grass-Fed if You Want That Butter Taste

Go for Organic and Grass-Fed if You Want That Butter Taste

Organic butter comes from cows, which are raised without antibiotics or growth hormones. To qualify for organic, cows must graze on feed without pesticides or fertilizers. 


Grass-fed butter makes use of cows that feed on grass instead of corn or soy-based feeds. This results in a higher nutrient profile and a richer taste. Grass-fed butter could also be organic. If you prefer your butter to have that distinct and strong butter taste, you could go for grass-fed ones. 

Get Creative with Flavored Butters

Get Creative with Flavored Butters

If you're feeling adventurous, then we suggest you give flavored butter a try. These are also known as butter compounds, and they involve ingredients added to butter, such as garlic, herbs, and spices


You might come across a savory herb or garlic flavored butter and use it to coat roast chicken or beef. Perhaps you prefer a sweeter one such as maple or honey for delectable toasted bread or muffins. 

Consider Its Packaging

Butters can come wrapped in foil, tin cans, or even tubs. Each has its own advantage over storage and ease of use. 

Foil Wrapped for Ease of Use

Foil Wrapped for Ease of Use

Foil-wrapped butter is probably the most common packaging for butter. This is versatile as you could use it in cooking and baking. It is also easier to portion, considering you could easily slice through the packaging.


This also makes it easier to distinguish between margarine as the latter is wrapped in paper packaging. 

Canned Butter Has a Long Shelf Life

Canned Butter Has a Long Shelf Life

If you need larger portions of butter, you could go for the ones in tins as it sold in bigger quantities. Canned butter has a longer shelf life, especially if it remains unopened and it can be stored at room temperature, unlike regular butter, which needs to be refrigerated. 

Butter in Tubs Offer Variety

Butter in Tubs Offer Variety

Usually butter in tubs have a spreadable version, however, it is often combined with vegetable oil or water to make it easier to spread. Some even have a light or whipped version. These are lower in calories, but it is not recommended for cooking or baking because of the inclusion of additional ingredients.  

See AOP Label for High-Quality, Imported Butter

See AOP Label for High-Quality, Imported Butter

We can all agree that butter made in Europe is considered one of the best. This is further verified by the AOP (Appellation d’Origine Contrôlée) or the product of origin label, which guarantees that the production of the butter passed strict standards, from the production of milk down to the manufacturing of butter. AOP also acknowledges the destination origin of the butter.

Make Yummy Butter Cookies

Feeling nostalgic about those Danish butter cookies from your childhood? Gracious Treatz demonstrates how easy it is to create them. And just in time as a treat for the holidays too.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup + 1 tablespoon fine sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 2 tablespoons cornstarch

Procedure:

  1. Preheat your oven to 170° C.
  2. Place the softened butter in a large bowl, then add sugar and salt. Mix until it is pale, creamy, and fluffy. Add the egg yolk, cream, and vanilla extract. Mix until it is combined. 
  3. Sift the cake flour and cornstarch in 2 batches. Gently fold in using a spatula, then sift the remaining dry ingredients until you have used it all up.
  4. Transfer dough into a piping bag fitted with a wide star tip. Pipe circles onto a baking tray lined with parchment or wax paper. You could chill the cookies in the fridge for about 30 minutes to help firm them up to avoid them coming out flat.
  5. Bake for about 15-18 minutes depending on how crispy you prefer your cookies to be. Let it cool completely before serving

Create More Delectable Treats

Create More Delectable Treats

Not sure what to gifts to give for the holidays? It doesn't have to be that expensive. You could always try making baked goods. It will cost you less than having to purchase them. It also adds a more personal touch, which will be appreciated by the recipient especially in these trying times. 

Summary

Spread it, melt it, or whip it, butter surely has a place in your kitchen whether it is for simple sautéing to the more elaborate baking. We hope you find our guide helpful for all your butter needs. Whatever your preference, everything is made better with butter. 


Author: J. Cuizon


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