Add something new to your everyday menu by preparing a pesto pasta recipe. This gourmet sauce can be made from scratch by blending basil leaves, pine nuts, garlic, grated Parmesan cheese, and olive oil. However, you can also go for the easier route by using a ready-to-use pesto sauce.
When it comes to pasta, it’s a great alternative to the usual red sauce spaghetti and carbonara. In this article, we prepared a buying guide, fact-checked by nutritionist-dietitian Samantha Morales, along with a list of the best ready-to-use pesto sauces that you can buy online.
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
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Here are some key points to consider:
For more detailed information, read through our buying guide below.
Pesto has a distinctly rich and earthy taste. The original and luxurious taste is only achieved when the pre-made sauce has all the core ingredients of the basic pesto recipe – basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil.
Check if the brands use alternatives or additional ingredients, for example, spinach instead of basil leaves or cashew nuts in addition to pine nuts. More often than not, this would change the flavor as well as the texture of the sauce.
Also note that preservatives likewise alter the flavor. For instance, citric acid and lactic acid will make it sour. If you prefer the authentic taste, choose a pesto sauce that requires to be refrigerated because this means it doesn’t have preservatives.
Most pesto sauces come in jars and bottles, so it’s always recommended to check the product review section to look into how the jars are packaged. These should be bubble wrapped and also secured inside a carton/small box to ensure that there will be no leaks or broken glass during the transit.
Some stores even go the extra mile by placing fragile stickers so the courier will be immediately notified and instructed of the proper handling.
While freshly made pesto will always be brighter and taste richer, store-bought pesto sauces are a great quick fix if you want a delicious pasta meal.
While some ready-to-use brands have preservatives for longer shelf life, others don’t. So always ask the seller about the expiration date of their product. This way, you’ll know if you need to consume the pesto right away.
You can also ask the seller about the proper way of storing the pesto once the packaging or jar has been opened. While most would recommend putting it inside the fridge, asking the seller is the best way to be safe. As a reference, an opened pesto container must be finished within 4-5 days.
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Pesto alla Genovese
No Preservatives and Made with the Freshest Italian Basil
Cheesy Pesto Pasta Sauce
Quick and Easy Pesto Sauce for Your Pasta
Pesto Alla Genovese Sauce
Chicken Pesto Pasta in Less Than 30 Minutes
Traditional Genovese Pesto Recipe
Nolan Lucas Premium Homestyle
Pesto with Malunggay
Perfect for Breastfeeding Moms
Housemade Pesto from a Beloved Bakery + Café
Pesto Supremo Pasta Sauce
Ready to Serve Homemade Pesto
Sun-Dried Tomatoes in Your Favorite Pesto Sauce
Tomato & Ricotta Pesto
Sweet Twist to the Traditional Pesto
Pesto Perfect Pasta Sauce Mix
Instant Pesto Sauce in a Powder Mix
This pesto sauce by Barilla has no preservatives and is made with fresh Italian basil leaves. This gluten-free pesto has a thicker texture and creamy consistency – perfect to pair with both Linguine and Penne pasta. To dilute the sauce, add a small amount of salted pasta water to the thick pesto, then stir through the pasta away from direct heat.
Barilla is famous for its pasta sauces, which are produced with high-quality ingredients using top Italian recipes. The company promotes a “from field to fork” philosophy – by using fresh produce and the best raw materials, which are the “heart of their sauces."
This pesto sauce from Clara Olé has a nutty and peppery flavor as well as the most amount of olive oil - perfect for spaghetti noodles. It also contains other core ingredients such as basil leaves, cheese, and garlic. However, it has cashew instead of pine nuts.
It comes in a plastic pouch. Once opened, it is recommended to consume the 180-gram pesto sauce at once. To use, simply pour the contents into your pan to reheat the sauce and toss the pasta.
One pouch of this pesto sauce is best paired with 250 grams of spaghetti pasta - perfect for 3-4 persons. Just add 2-3 tbsp of grated Parmesan cheese to complete the meal upon serving.
This pesto sauce by Contadina is perfect for making chicken pesto pasta. Simply follow the steps featured in this video by the Del Monte brand. This easy recipe can be recreated in less than 30 minutes.
The pesto is made from freshly-picked Italian basil, blended with Grana Padano cheese as well as cashew and pine nuts. This creates the traditional Italian pesto, full of aroma and flavor. The pesto sauce has a compressed texture, which you can dilute with chicken stock and all-purpose cream.
Aside from being a pasta sauce, you can also use this pesto as a salad dressing, dip, and spread.
This pesto sauce by Filippo Berio follows the traditional Genovese recipe. The brand only uses the finest, authentic, and 100% non-GMO sourced ingredients including Filippo Berio’s Extra Virgin Olive Oil, freshly picked basil leaves, fine Grana Padano cheese, Pecorino Romano cheese, as well as pine and cashew nuts.
You can use this sauce for making pesto breadsticks, dressings, pizza, frittata, pasta, soups – however, it is best paired with bread especially hot pandesal with its smooth yet creamy consistency. Once opened, keep the jar refrigerated and use it within two weeks.
Apart from the Classic Pesto, Filippo Berio also features a range of pesto products that are inspired by the local variants in Italy. These include Sun Dried Tomato Pesto, Tomato & Ricotta Pesto, and Hot Chilli Pesto.
This pesto sauce has malunggay, which is a natural galactagogue that helps lactating moms in enhancing milk production. Moreover, the pesto also contains basil leaves, olive oil, parmesan cheese, garlic, cashew nuts, calamansi juice, and salt.
It is all-natural and doesn’t have preservatives. It is also keto and low carb-friendly. You can use it on fish and meat as well as a salad dressing.
Of course, it’s best paired with bread and pasta – one jar (200g) of this pesto can be mixed with 800g of pasta & ½ cup of pasta water. To store properly, keep it chilled inside the refrigerator.
Established in 2012, Wildflour is a popular bakery and café, beloved for its pastries and brunch menu. Aside from its dine-in locations, Wildflour has also launched its online platforms, including Wildflour To-Go and a Lazada official store.
You can order fresh produce, bread and pantry staples such as coffee beans, nuts, dairy, jams, dried pasta, salad dressing, drinks, spreads, and sauces. This includes their housemade Pesto Sauce, which contains basil, parsley, and arugula, blended with olive oil, walnuts, parmesan cheese, garlic, chili, and lemon.
This pesto is perfect for pasta, bread, egg, and chicken. When it comes to storage, it should be kept in the refrigerator and consumed within 4 days.
This pesto sauce by Pastarific offers the homemade quality of a freshly prepared pesto. It has a rich and thick consistency that will look very scrumptious with fusilli, fettuccine, and rigatoni pasta.
If you prefer the authentic recipe, this pesto sauce is made with the traditional ingredients - pure basil leaves, blended with garlic, parmesan cheese, pine nuts, and olive oil
This pesto sauce from Clara Olé has sun-dried tomatoes combined with the core ingredients of a basic pesto recipe – basil, parmesan cheese, garlic, and olive oil. It has cashew nuts as an alternative to pine nuts.
It offers a tart and salty sweetness to your pasta dish, blending well with the nutty and cheesy flavor of the pesto base. Same with the Cheesy Pesto variant, it comes in a plastic pouch, so once opened, it is recommended to use the 180-gram pesto sauce at once.
This pesto sauce by Filippo Berio combines the traditional pesto with the sweetness of tomatoes and the smoothness of ricotta cheese. It springs from an old Sicilian recipe, which you can use on your pasta, sandwiches, soups, or as a dip for vegetables, potatoes, and bread.
It is non-GMO and has a creamy consistency. To store properly, keep it inside the refrigerator once opened and use within two weeks. Apart from the Tomato & Ricotta Pesto, Filippo Berio also offers the Classic Pesto, Sun-Dried Tomato Pesto, and Hot Chilli Pesto.
This pesto mix from McCormick comes in a dry powder format, which you can mix with water, cream, tomato sauce, or oil to create the sauce. Unlike other pesto sauces, it has a thinner consistency, almost like a broth, which means you’ll get a nice coat of sauce in your pasta.
For example, if you want to prepare a plain pesto pasta dish, all you need is to combine the sauce mix with ¼ cup of water, and 6 tbsp of oil. Then cook over medium heat. After it has warmed (do not boil), toss in the cooked pasta – 1 sauce mix can be paired with 200g of pasta.
Below are some of the most asked questions on the web answered by the mybest team.
You can use pesto sauce right out of the jar; just scoop out a few spoonfuls and mix with your preferred pasta. You can also use it in many other ways. You can add it to soup for extra flavor, spread on bread or eggs, stir into salads and mashed potatoes, or stuff into chicken breasts. You can also use it on its own as a veggie dip. The possibilities are endless!
Yes, pesto typically contains parmesan cheese, which has a tiny amount of dairy. However, there are some brands that offer vegan or dairy-free pesto sauces. To be sure, check the label to know if the product contains dairy.
This depends on your taste and the amount of pasta you use, but you can begin with about 2 1/2 tablespoons for a 16-ounce package of pasta. If this turns out to be too bland for you, you can simply add more!
Stock up on daily necessities, or just find something new to try with the links below! We have listed down some products that are considered pantry necessities, as well as some that will help spice up your everyday kitchen adventures.
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
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