Say cheese! A cheese spread is a quick and tasty way to enhance the flavor of your snack or meal. It comes in handy when you are pressed for time and need something that's filling and equally delicious. It also doubles as an instant dip for chips as well as a sauce for your culinary creations.
A cheese spread is designed to be scooped and slathered, and not sliced. There are a lot of variations to choose from, there is even a cream cheese spread! If you have a go-to favorite, there's no harm in expanding your collection! Our buying guide will help you navigate all there is to know. We even have a simple cheese spread recipe for you to try as well as our top picks!
A cheese spread consists of either a soft spreadable cheese or processed cheese often spread onto crackers, bread, and vegetables. Not all of them are created the same. We will go over the different kinds of cheese as well as the packaging they come in.
Cheese spreads can be made of natural cheese and processed cheese. Get to know how they differ from one another.
Natural cheese only makes use of simple and natural ingredients such as milk, salt, enzymes, and natural colors. They are often mild in flavor and rather creamy as a result of the natural fat content found in the animal’s milk.
It often undergoes pasteurization to kill off harmful bacteria, after which a clotting enzyme is added to create curds, which is when milk solidifies. Whey is extracted from the curds, which is the remaining, almost transparent liquid. However, it does not have a long shelf life and often needs to be refrigerated to avoid spoilage.
Processed cheese comes from natural cheese in which binding agents, stabilizers, emulsifiers, and even artificial preservatives are used to improve water retention. It results in a soft and smooth body that is easily spreadable at room temperature and does not become oily or separate.
It also has a longer shelf life. However, this also means the actual cheese content is only about 50%. Go-to cheese spread and all-around household staple Cheez Whiz is a notable example of a processed cheese spread.
A great way to add more variety to your pantry is to go for flavored spreads. It ranges from sweet to savory depending on your taste.
Why not go for an herb and cream cheese spread over hot pan de sal or a pimiento studded cheese spread for a cheesy and slightly sweet filling on tasty bread?
There are even some cream cheese spreads that are infused with ingredients such as mushrooms and veggies, which doubles as a pasta sauce for an instant dinner fix!
Now it's time to take a look at the packaging. It's not just for aesthetics, it plays a significance on how spreadable the cheese is, how you could store them, and how convenient it is to consume.
Cheese in tubs is convenient because it is often spreadable. Sometimes they even have mayo or yogurt-like consistency, which makes them a versatile companion in the kitchen.
You could use it as a filling for sandwiches as well as in cooking or baking. Some varieties even come in different flavors such as herbs and spices.
Some spreadable cheeses come in individual triangles or blocks. This makes it handy if you need a quick snack to munch on or if you're eating for one. This also ensures that you open a fresh one every time you eat it and you get to avoid dealing with leftovers or worrying about spoilage.
Typically, cheese spreads in jars or bottles come in a semi-liquid form. This makes it easy to spread. You can also drizzle them wherever you want. They are even ideal as a base for dips and sauces for chips.
An unopened bottle or jar could easily be stored unrefrigerated if you are not going to open it yet. It also has a relatively long shelf life. Some brands even have an easy squeeze or tingi pack, which is ideal if you have a small family.
Are you ready for cheesy goodness? Here are the top 10 cheese spreads perfect for slathering onto bread or eating by the spoonful.
|Net Weight||440 - 450 g|
|Net Weight||250 g|
|Net Weight||500 g|
|Net Weight||300 g|
|Flavor||Queso de Bola|
|Net Weight||200 g|
|Net Weight||140 g|
|Flavor||Olive Oil, Italian Seasoning, Herbs and Spices|
|Net Weight||8 oz|
|Net Weight||480 g|
|Net Weight||250 g|
|Flavor||Herb and Garlic|
|Net Weight||200 g|
Cook E's Cravings
DVF Dairy Farm
Pan De Manila
Spreadable Cream Cheese
OG Shroom Spread
Queso de Bola Spread
So Creamy Cheese Triangle
Cheezee Spread Plain
Salmon Cream Cheese Spread
Herb Cream Cheese
Versatile Flavor That’s Perfectly Balanced
Spreadable Variety for Easier Serving
Lusciously Creamy and Mild
Experience Cheesy Mushroom Goodness
Add a Twist to Your Pantry With Queso de Bola
A Handy On-the-Go Snack
All-Natural Cheese Spread Made From Carabao’s Milk
Fortified Cheese Spread for Growing Kids
Switch Up Your Spread Options With Salmon
Boost Your Mornings With an Herb and Cream Cheese Spread
|Price Starts at||₱159.12||₱330||₱197||₱350||₱580||₱86.75||₱441||₱156.25||₱437.34||₱198|
|Flavor||Plain||Plain||Plain||Mushroom||Queso de Bola||Plain||Olive Oil, Italian Seasoning, Herbs and Spices||Cheddar||Salmon||Herb and Garlic|
|Net Weight||440 - 450 g||250 g||500 g||300 g||200 g||140 g||8 oz||480 g||250 g||200 g|
Ever had pub cheese? It is infused with beer, which might sound weird at first if you've never had it. But this recipe is a game-changer for your spreads and dips. Enjoy it hot or cold since it goes well with everything, even veggies! Jessica of How Sweet Eats shares her recipe on how to make them at home.
With all the new fillings and spreads coming out in the market, sometimes, it is nice to seek comfort in our go-to options. Check out these other tasty palamans for your pan de sals and tasty bread.
From using it as palaman to a dip for chichirya, a cheese spread has versatile uses. Even though there are a lot of food trends in the market, a cheese spread is something we could always come back to. It's simple but it is enough to provide us comfort after a long day.
Author: J. Cuizon
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