10 Best Food Thermometers in the Philippines 2022 | Buying Guide Reviewed by Baker

1. Best portability: Digital Instant Read Food Thermometer
2. Best for multifunctional use: KIPRUN Digital Oven Thermometer 
3. Best easy-to-use food thermometer: Vastar Electronic Digital Food Thermometer
4. Best analog dial: Eagletech Stainless Steel Gauge Probe Thermometer
5. Best oven-safe thermometer: Stainless Steel Oven Thermometer

The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.

Disclaimer: These products are recommendations made by our team at mybest Philippines. Our expert, Alexa Versoza, is not affiliated with, nor is she endorsing any of the brands we mention below.

**Prices may vary depending on the website and their campaign period**

Below are some of the most asked questions on the web answered by the mybest team. 

You can usually find food thermometers in hardware stores and department stores that sell cooking and baking equipment. You can also purchase a lot of products online for easy access. 

You can calibrate your food thermometer by inserting it into a pot of distilled water that has just reached a rolling boil, and the temperature should read 212°F (100°C). Make sure to record the difference and offset your thermometer as appropriate. 

Quality digital meat thermometers are designed to be used in very high heat temperatures, so they can be used to determine the temperate of hot cooking oil. Make sure that your meat thermometer can read temperatures more than 250 °C, and do not leave it in the cooking oil for long. 

A food thermometer measures the temperature that the food has reached during cooking, otherwise known as the cooking temperature. Determining the cooking temperature of your food is the most reliable way to tell whether your food will be safe to eat and whether you've achieved your preferred doneness. 

According to the World Health Organization, around 10% of people worldwide get sick from contaminated food per year. The good news is that most of these foodborne diseases may be prevented by cooking food at high enough temperatures.

That's where food thermometers come in. They take the guesswork off of cooking since you can accurately check the cooking temperature of the food. A food thermometer will give you the peace of mind to say that you've successfully rid your food of the microbes that could actually make you sick.

Cooking food can't be all about safety. In cooking, we also want to achieve our own taste preferences by controlling the doneness of food. Sometimes, doneness can be determined through the physical appearance of the food. 

While this can be a useful skill to learn, it still does not tell the doneness of food that accurately. The appearance of the food is quite subjective. A medium steak to one chef's eyes could be a medium-rare to another.

Again, this is where the food thermometer comes in. Since many international organizations have published the exact temperature needed to achieve certain doneness, you can be sure that the food will be to your exact preference using your food thermometer, once again taking the guesswork off of cooking.

1. Choose your preferred display.
2. Know which works for your cooking method.
3. Check whether the thermometer is specifically made for desserts.

One of the most important considerations when it comes to food thermometers is the display configuration. This usually dictates the usability and features of the thermometer.

Analog food thermometers usually rely on the natural bending of metal when the temperature changes, which moves the needle of the dials. They do not make use of batteries, which makes them very reliable and easy to clean. They are also harder to read than digital thermometers as they produce temperature readings more slowly. 

Digital food thermometers rely on electronics to detect and display the temperature on a digital display. Having a digital display allows them to show the exact temperature reading to the decimal point. 

Digital food thermometers are quite versatile. Their reliance on electronics, however, makes them a bit harder to clean as compared to their analog counterparts. Additionally, they require batteries or other power sources to work. 

The specific cooking method that you will be employing may dictate your need for a certain kind of food thermometer. Many food thermometers may be classified either as instant-read or leave-in.

Instant-read thermometers generally produce temperature readings in less than 10 seconds. This makes them perfect for checking if the food is being cooked evenly by checking the temperature at different areas of the food in rapid succession. 

This is perfect for those baby back ribs that are just quite difficult to cook evenly. Instant-read thermometers are not perfect, though. Their technology is limited such that it cannot be used to continuously measure high temperatures for long periods of time. 

Leave-in food thermometers are also called "oven-safe" food thermometers. As the name suggests, these food thermometers can be left inside the oven while the food is cooking. In this way, the temperature of the food can be monitored in real-time.

A common additional function for leave-in food thermometers is a built-in, user-adjustable alarm that goes off when a certain temperature is reached. This helps ensure that you will not overcook or even burn the food that you've been preparing for hours.

You might need an even more specific kind of food thermometer for your sweet treats. In that case, you may want to check out the candy thermometer and the frothing thermometer.

What do candy and french fries have in common? Aside from being our midnight cravings, they both use a special kind of thermometer called a candy thermometer. 

Candy thermometers are special since they are able to measure very high temperatures of up to 200°C. These high-range thermometers come in handy in candy-making and deep-frying, both of which require temperatures of up to 180°C.

Try visiting your neighborhood cafe and chances are, you'll see them using a frothing thermometer. These are invaluable tools in making caffeinated beverages, especially since their milk exhibits the perfect frothing characteristics only at a certain temperature range. This is definitely a must-have for budding baristas out there.

Do you know what's better than food that's cooked at the right temperature? It's food that's cooked at the right temperature with the right volume and weight measurements. You can check out these great measuring tools below that'll surely help you upgrade your cooking experience. 

Author: Adriel Coseip

Re-Editor: Andi Sanchez

Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.