10 Best Coffee Drippers in the Philippines 2021

Drip coffee is coffee made by allowing hot water to flow through the coffee grounds. The resulting liquid then passes through a filter that is typically made of different materials such as paper or metal. The extracted coffee is allowed to drip because of gravity, hence the name.

Drip coffees, especially those that make use of a paper filter, often have a light body and bright flavors since the paper filter also filters out the oils of the coffee beans. They are usually very clear and have no sediments or tiny pieces of coffee grounds, unlike coffee that you would get from brewing with a french press.

There are so many variations of coffee drippers. In this guide, we will be walking you through some of the common types of drippers. Take note that these are general descriptions. They may change from one person's experience to another. If you can, make sure to try different kinds of coffee drippers so that you can find the one that gives you the best results.

The shape of a coffee dripper influences the flow of water through the coffee grounds. Your technique and pouring style will suit some shapes of coffee drippers more than others. With that in mind, let's take a look at the common shapes of coffee drippers.

Cone-shaped coffee drippers are the most common drippers. They usually feature a single large hole at the bottom where the extracted coffee will flow. This makes them much more unforgiving as the flow of water will heavily depend on the grind size of your coffee and your pouring technique. 

These drippers are for those who are not afraid of practicing again and again. Once you master the needed technique, these drippers will surely reward you since they brew coffee with the most nuanced taste.

These are also known as “flat bottom” drippers. Their flat bottoms typically have 3 holes that allow the extracted coffee to flow. This configuration makes brewing with basket-shaped drippers more consistent and much less dependent on external variables. Hence, they are usually recommended for those who are new to pour-over coffee. 

Wedge-shaped drippers combine the features of basket and cone-shaped drippers. These drippers have a slightly flat bottom and 2 or 3 holes, making them quite similar to flat bottom drippers in that they are more forgiving. Basket-shaped drippers are for those who want a happy medium between basket and cone-shaped drippers. 

Coffee drippers may be made out of different materials. The material of a coffee dripper will dictate its price, durability, aesthetics, and performance. Let's take a look at some of the common materials used to make coffee drippers.

Plastic drippers have a low thermal mass, which means that your brewing temperatures will remain high without you needing to pre-heat the dripper. They are perfect for portability due to their light weight and high durability. Also, plastic drippers are often produced in different colors.

Plastic drippers are usually more affordable than those made of other materials. These qualities make them perfect as your every day, beater dripper. Just make sure to go for those that explicitly say that they are BPA-free, dishwasher-safe, and heat-resistant, for your peace of mind.

Just be ready to take good care of them as they are fragile. When you can, opt for the ones that are explicitly labeled as borosilicate glass or heat-resistant glass. These types of glass are better than regular glass since they can withstand higher temperatures without cracking. They are also are less likely to shatter.

Metal drippers absorb and lose brewing temperature quickly, which means they must be preheated prior to brewing. They can be made out of different metals such as stainless steel or copper. Metal drippers are perfect for those who want something durable and lightweight.  However, they are prone to dents so you’ll still have to take care of them.

Ceramic drippers have heat characteristics similar to glass, wherein they need to be preheated to ensure optimal brewing. These are typically available in solid colors, giving them a simple look. They are the heaviest drippers and are also fragile, making them perfect for home use but not outdoor use.

Silicone drippers are designed for portability since they are usually foldable and very light. Like plastic, silicone drippers don't absorb much heat, meaning you don't need to preheat them. They are also usually made of thick and easy-to-clean material, making them perfect for when you want to brew yourself a fresh cup of coffee while hiking.

It's not uncommon to find coffee drippers in different sizes. Common brewing capacities of coffee drippers range from 1 to 10 cups of coffee. It's important to find a dripper with the right brewing capacity for you, as drippers with bigger brewing capacities typically make them more expensive and less portable.

Most coffee drippers are just those — drippers. They are designed to release their coffee directly onto a separate vessel, such as a mug or tumbler. Some coffee drippers, however, are built into a decanter. 

While these drippers are more expensive, they give you the convenience of not having to brew your coffee directly over your mug. They also help you get the right brew. Plus, they are perfect for brewing for multiple people.

Now that you know different variations of coffee drippers, here are our 10 best picks for the best coffee drippers that you can buy to start or continue your coffee journey.

**Prices may vary depending on the website and their campaign period**

You might've already been reading and watching videos on coffee but are confused on how coffee connoisseurs can taste different flavors from different coffee beans. Coffee tasting is actually an acquired skill that needs to be practiced. Luckily, Caffe Luxxe has published an article sharing ways on how you can develop your coffee palate. Here are some of the highlights from the article. 

Start by describing coffee with the 5 basic tastes, which are sour, sweet, bitter, umami, and salty. When you've developed your confidence in describing the coffee using those basic tastes, start being a little more specific. 

For example, instead of saying that the coffee is sour, you may find that describing your coffee as having lemon-like sourness is more accurate. Or, instead of saying it's sweet, you can say that its sweetness can be compared to chocolate.

When eating or drinking other foods, be sure that you consciously taste them. Try your best to really dissect them and evaluate the different flavors that you are able to taste. Try describing their taste in words.

As you try tasting different foods and drinks, you are essentially building your flavor library. This mental catalog of tastes will be useful to draw from as you try and taste different coffees since you will usually describe the taste of coffee by mentioning non-coffee foods and drinks.

Try to document all the coffees that you are able to taste. Describe them in your journal as you taste them. This will help you practice putting into words what you are tasting. Also, it practices you to think and taste more actively. Finally, it gives you a chance to see how much progress you've made.

Some coffee beans come with flavor descriptors written on their bags. Use this to your advantage by taking note of the flavor descriptor of your coffee then finding them as you taste the coffee. This also helps you develop your own preference, as you get to recognize the flavors that you like from the ones that you dislike. 

When you feel that you are experienced enough, you can try testing your palate by not looking at flavor descriptors. Try the coffee out, write down what you think the flavor descriptors are, then compare them with the ones written on the bag.

Try out as many different kinds of coffee as you can. You can buy different coffees every week. You can also try buying multiple coffees at once then blind taste testing them. This will help in expanding your knowledge on coffee taste and your preference as well. 

Coffee drippers are not the only good brewers out there. The french press is another great brewer that produces a cup that has quite a different taste and texture. If you want something that's stronger, then give the mokapot a try. Finally, if you like cappuccinos, lattes, or macchiatos, then check out our picks for the best espresso makers.

When you get your coffee dripper, remember to always try, try, and try. Try out different water to coffee ratios, grind sizes, pouring techniques, and filter paper brands. All that hardwork will definitely pay-off once you nail that cup of perfectly brewed drip coffee!

Author: Adriel Coseip

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