• 10 Best Furikake Seasonings in the Philippines 2021 (Marumiya, Hagoromo, and More) 1
  • 10 Best Furikake Seasonings in the Philippines 2021 (Marumiya, Hagoromo, and More) 2
  • 10 Best Furikake Seasonings in the Philippines 2021 (Marumiya, Hagoromo, and More) 3
  • 10 Best Furikake Seasonings in the Philippines 2021 (Marumiya, Hagoromo, and More) 4
  • 10 Best Furikake Seasonings in the Philippines 2021 (Marumiya, Hagoromo, and More) 5

10 Best Furikake Seasonings in the Philippines 2021 (Marumiya, Hagoromo, and More)

Come mealtimes, we Filipinos are notorious for our every-ready supply of condiments. Whether it is to add a tangy kick or a little saltiness to enhance the taste, you can be sure no meal is complete without it. Now, say hello to the newest item in your pantry; furikake seasonings. It is a handy way to spruce up your ulam just by dusting them on top


Furikake is a pre-made seasoning blend with ingredients ranging from seaweed to salmon. You'll find that you can use them just about anywhere you need more flavor from plain rice to pasta dishes. In this article, we will guide you through the varieties of furikake seasoning and our chosen products. There is even a sushi bake recipe for you to try!



  • Last updated: 06-04-2021
  • 315 views
Table of Contents

All About Furikake Seasonings

All About Furikake Seasonings

Furikake is a ready-made Japanese spice blend made of sesame seeds, dried seaweed, spices, and even some bonito flakes. It was originally used as a solution to address calcium deficiency.


It initially contained ground fish bones, sesame, and poppy seeds where it was designed to be sprinkled on top of rice. And just as fitting, as furikake also means to sprinkle over

All About Furikake Seasonings

It had also made its way as sustenance for Japanese soldiers during the war. And it had since expanded to different flavors. Aside from Japan, it is also widely used in Hawaii where it can be sprinkled nearly everywhere from Spam musubi to popcorn!


It is a simple yet tasty way to add a little more oomph to fried rice, broths, or even that sushi bake as you can simply dust it on where you need more boost of flavor. 

How to Choose Furikake Seasonings - Buying Guide

When it comes to food, there is no right or wrong answer. However, it is helpful to know the different varieties of furikake seasoning, so you are able to have an idea of how they taste and what they are best paired with. Read on below to find out what they are and the rest is entirely on your taste!

Decide on Your Seasoning's Flavors

Furikake seasonings aren’t one-size-fits-all. It is not as uniform as say, salt, and pepper. What’s great about them is that you could select the contents of your seasoning depending on your preference!

Versatile Nori and Noritama

Versatile Nori and Noritama

Of all the elements in Japanese seasonings, nori is probably one that is the most recognized. It is made of dried seaweed, which lends a rather briny and umami flavor to your dish. Some variations also include bonito flakes and sesame seeds, which is what usually comes to mind when referring to furikake seasoning.


It is compatible with most dishes, as it does not have an overpowering taste, making it an all-purpose seasoning as you can use it from rice to pasta dishes!


If you’re not sure about where to start with furikake seasonings, then you can’t go wrong with nori or its other variations of noritama, which includes powdered egg if you want a bit more oomph.

Set Your Dishes on Fire With Wasabi

Set Your Dishes on Fire With Wasabi

For the truly adventurous foodie at heart, try the wasabi furikake. Its prominent ingredient is dried wasabi or horseradish and it provides a satisfying kick to your taste buds.


Its spice is different than that of chili peppers as it is rather fleeting. And it does not linger on the tongue but rather, releases through your nose.


This makes for a great condiment in clearing up your sinuses. Why not add it to broth when you have a cold or pair it with fish to cut through the lansa.

Add Depth of Flavor With Salmon

Add Depth of Flavor With Salmon

If you want to add a richer flavor to your dishes, then try going for salmon furikake. It consists of dried flakes of salmon along with dried seaweed or wakame.


This results in a deeper and more umami taste, great for dishes that require a little more boost. Just be mindful of how much you put in, you wouldn’t want it to become too tasty. 

Switch Up Pasta Dishes With Tarako

Switch Up Pasta Dishes With Tarako

Made from dried roe or the egg masses of codfish or Pollack and dried green tea powder, tarako furikake is an excellent accompaniment to plain rice. 


But, if you want to really take things to the next level, you could use tarako furikake on pasta! The seasoning provides a rather salty and slightly fishy flavor to brighten up your pasta or even enhance your sushi bake!

Yakiniku for Instant Meat Flavor

Yakiniku for Instant Meat Flavor

For those who want a more prominent meat flavor, then you might want to try yakiniku furikake. Yakiniku means grilled meat or simply put, barbecue.


It is great for pairing with meat dishes, especially if you don’t have a lot of beef at home as it can enhance the taste. There are even chicken variations of this type for those who want a lighter flavor. 

Balance Heavy Dishes With Shiso and Umeboshi

Balance Heavy Dishes With Shiso and Umeboshi

This type of seasoning is ideal for pairing with rich and heavy dishes. Made from shiso or perilla leaves, its taste bears resemblance to mint leaves, which can offset the linamnam of your ulam. It can also be paired with onigiri as shiso is often used to cover its outer part. 


On the other hand, umeboshi is made from plum, which is noted for its acidic and tart taste. Together, with shisho, both are great ingredients to balance out any heavy dish. 

Select the Type of Packaging

Like with any seasoning, you want to consider how much you use and how often you use them. This aids you in picking out which type of packaging is best for you. This way, you would get to avoid having your spices taste lipas

Packet Allows You to Buy in Bulk

Packet Allows You to Buy in Bulk

If you’re the type who consumes a lot of seasoning or have a business, then you would benefit from using those that come in packets.


This means less material is needed for the packaging, so it will be more affordable. A packet also makes for convenient bulk purchases, as you can easily buy lots of them without having to worry about storage space.


However, the downside is you would need to be careful when dispensing the seasoning otherwise you could spill a lot. And the product is at risk of spilling if not sealed properly.

Glass Container for Small Portions

Glass Container for Small Portions

A glass container makes for a handy way to sprinkle the seasoning. This way, you are less likely to pour too much. You also don’t have to worry about it accidentally spilling.


One drawback of glass containers is it is bulkier than packets, which makes it difficult to stock up on them. 

Take Note of the Serving Size and Ingredients

Take Note of the Serving Size and Ingredients

Tasty as these seasonings maybe, some but not all, are notorious for containing MSG, which is not beneficial in large servings. It is also the reason why these are so irresistible!


Do take note of the serving size of these seasonings, which is about 30 calories per 9 grams. And resist the urge to serve them by the spoonful onto your plate. 

10 Best Furikake Seasonings to Buy Online

We know the struggles of finding Japanese supplies as we have to look for specialty stores that carry them. Our top 10 furikake seasonings won't require you to step out of the house. You can certainly shop for them in the comfort of your own home!


**Prices may vary depending on the website and their campaign period**

1

Tanaka FoodsMini Package

30 Pcs

From ₱199

FlavorFish Powder, Bonito, Laver and Egg, Bonito and Laver, Cod Roe, Salmon
PackagingMini Packet
Net Weight75 g, 2.5 per Packet
CaloriesFish Powder - 9.5 kcal, Bonito - 10 kcal, Laver and Egg - 9.5 kcal, Bonito and Laver - 10.1 kcal, Salmon - 10 kcal, Cod - 9.5 kcal per 2.5 g
2
FlavorNori and Egg
PackagingPacket
Net Weight58 g
Calories11 kcal per 2.5 g
3
FlavorBonito
PackagingPacket
Net Weight28 g, 30 g
Calories145 kcal
4
FlavorSalmon
PackagingPacket
Net Weight22 g
Calories-
5
FlavorEel
PackagingPacket
Net Weight22 g
Calories103 kcal per package
6
FlavorWasabi
PackagingPacket
Net Weight28 g, 30 g
Calories116 kcal
7

Tanaka FoodsMix Type Radish Leaf and Umeboshi Plum Red Perilla Rice Seasoning

From ₱120

FlavorPlum and Red Perilla
PackagingPacket
Net Weight33 g
Calories9.2 kcal per 3 g
8

MinariMentaiko Tarako Furikake

From ₱299

FlavorFish Roe
PackagingGlass Bottle
Net Weight85 g
Calories350 kcal per 100 g
9

NichifuriYakiniku Furikake

From ₱128

FlavorBarbecue
PackagingPacket
Net Weight22 g
Calories-
10
Oishi Delights Classic Chicken Furikake 1

Oishi DelightsClassic Chicken Furikake

From ₱290

FlavorChicken, Spicy
PackagingPlastic Bottle
Net Weight125 g
Calories-

Compare the Best Furikake Seasonings

Image
1
Tanaka Foods Mini Package 1

Tanaka Foods

2
Marumiya Noritama Furikake 1

Marumiya

3
Hagoromo Katsuo Furikake 1

Hagoromo

4
Marumiya Salmon Furikake With DHA 1

Marumiya

5
Nichifuri Unagi Furikake 1

Nichifuri

6
Hagoromo Wasabi Furikake 1

Hagoromo

7
Tanaka Foods Mix Type Radish Leaf and  Umeboshi Plum Red Perilla Rice Seasoning 1

Tanaka Foods

8
Minari Mentaiko Tarako Furikake 1

Minari

9
Nichifuri Yakiniku Furikake 1

Nichifuri

10
Oishi Delights Classic Chicken Furikake 1

Oishi Delights

Name

Mini Package

Noritama Furikake

Katsuo Furikake

Salmon Furikake With DHA

Unagi Furikake

Wasabi Furikake

Mix Type Radish Leaf and Umeboshi Plum Red Perilla Rice Seasoning

Mentaiko Tarako Furikake

Yakiniku Furikake

Classic Chicken Furikake

Features

A Complete Variety of Furikake to Choose From

Great Flavor and Well-Balanced Taste

Furikake Seasoning That's Easy on Your Taste Buds

An Instant, Tender, and Flaky Salmon Fix

Level Up Plain Rice With Unagi's Umami Taste

Add Zing to Your Meals With Wasabi

Tangy and Minty Flavors to Balance Your Palate

Subtly Spice Up Your Dishes With Cod Roe

Savor Barbecue At Home With a Few Dashes

A Classic Chicken Seasoning to Easily Enhance Dishes

Price Starts at₱199₱149₱89₱90₱99₱79₱120₱299₱128₱290
FlavorFish Powder, Bonito, Laver and Egg, Bonito and Laver, Cod Roe, SalmonNori and EggBonitoSalmonEelWasabiPlum and Red PerillaFish RoeBarbecueChicken, Spicy
PackagingMini PacketPacketPacketPacketPacketPacketPacketGlass BottlePacketPlastic Bottle
Net Weight75 g, 2.5 per Packet58 g28 g, 30 g22 g22 g28 g, 30 g33 g85 g22 g125 g
CaloriesFish Powder - 9.5 kcal, Bonito - 10 kcal, Laver and Egg - 9.5 kcal, Bonito and Laver - 10.1 kcal, Salmon - 10 kcal, Cod - 9.5 kcal per 2.5 g 11 kcal per 2.5 g145 kcal-103 kcal per package116 kcal9.2 kcal per 3 g350 kcal per 100 g--
Link

Try Discover MNL's Pantry-Ready Sushi Bake

Looking for your next quarantine project? Flex your cooking chops and try making this sushi bake. It might sound intimidating if you haven't tried it, but Discover MNL has a foolproof recipe that makes use of supplies you already have in your pantry! 


Ingredients:

  • 2 cans of hot & spicy tuna
  • 2 cups Japanese rice
  • 2 tablespoons Sriracha
  • 4 tablespoons Kewpie Japanese mayonnaise
  • 1 teaspoon Kikkoman
  • 1 teaspoon chili powder (for those who want it spicier)
  • Sesame oil
  • Furikake
  • Quickmelt cheese
  • Seaweed sheets
  • Sesame seeds (optional)

Procedure:

  1. Begin by preparing the rice. Wash and cook the rice as you normally would. While it is cooking, prepare the tuna mixture. 
  2. Drain tuna and cook it over medium-high heat. If you want the mixture to be saucier, then leave a bit of the oil. You can skip this part and just mix in the remaining ingredients, but Discover MNL prefers heating it to better infuse the ingredients. 
  3. Stir in Sriracha and Kewpie. Adjust the taste according to your preference, so you can always add more if you want it to be creamier or if you would like less spice. Add Kikkoman and chili powder, though keep in mind, the chili should be added according to your spice tolerance. Drizzle with sesame oil, mix well, and set aside.  
  4. Slice the cheese into chunks. Alternatively, you could grate them if you want a more even distribution. Layer rice onto the bottom of a baking pan, you could use it as is or season it with a bit of rice wine vinegar and sugar. 
  5. Add tuna mix and spread evenly, followed by the cheese. You can add as many as you want! Sprinkle furikakeRepeat layering the rice, tuna mix, cheese, and furikake. Drizzle with a bit of mayonnaise and top with sesame seeds
  6. Bake in the oven for 5 minutes or until the cheese melts. Serve it hot and pair it with seaweed sheets. Enjoy!

Shop Ingredients For Your Sushi Bake

Shop Ingredients For Your Sushi Bake

How was the recipe? Did you have all the ingredients needed to complete it? If not, take a gander at these products and stock up your pantry to be able to recreate the much raved about quarantine food trend. 

Summary

Do your dishes need a little spicing up? That can easily be remedied by adding some furikake seasoning. It elevates your dishes by adding just the right hint of flavor. And the good news is, you have plenty to choose from, depending on your taste.


Now you can easily upgrade your meals from plain rice to pasta with just a few sprinkles! Talk about a finishing touch! Just remember to consume them in moderation. Happy eating!


Author: J. Cuizon


Like and follow our Instagram and Facebook page for updates!

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