Chocolate-based desserts will always have a special place for those with a sweet tooth. Of course, such delightful recipes are only possible when we have prime-quality cocoa powder in our kitchens. The cocoa’s flavor and aroma ooze out that richness that we always crave and drastically improve the taste of any chocolate-flavored baked goodies.
Cocoa powders, even when processed, contain a significant amount of nutrients that are beneficial for our health. Since there are so many brands out there, choosing one can be daunting. So here in this article, we will help you select the best cocoa powder for baking that you can buy online with our top 10 list and our buying guide, fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales.
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
To know more about her practice, you can like and follow her Instagram and Facebook page.
This part of the article introduces 10 products and why we chose them. Be sure to check each product description and spec table to find the product that best suits you!
**Prices may vary depending on the website and their campaign period**
The products we introduce below were carefully curated by the mybest team using the points mentioned in our detailed and thoroughly researched buying guide. For ranks 1 to 3, in addition to the buying guide, we also referred to more than 100 reviews in EC sites like Lazada to come up with their respective rankings.
Natural Unsweetened
From ₱469
Net Weight | 652 g |
---|---|
Type | Natural |
Sweetness | Unsweetened |
Fat Content | 66 g |
Nutrients | Dietary Fiber, Protein, Vitamin D, Calcium, Iron, Potassium |
Potential Allergens | Peanuts and Their Derivatives |
Additional Features | Kosher-Certified, Keto-Friendly |
From ₱350
Net Weight | 1 kg |
---|---|
Type | Dutch-Processed |
Sweetness | Unsweetened |
Fat Content | Not Specified |
Nutrients | Not Specified |
Potential Allergens | Milk Protein, Peanuts, Other Nuts, Sesame, Egg, and Cereals |
Additional Features | Halal-Certified |
From ₱215
Net Weight | 500 g |
---|---|
Type | Dutch-Processed |
Sweetness | Unsweetened |
Fat Content | 200 g |
Nutrients | Protein, Calcium, and Iron, Potassium |
Potential Allergens | Not Specified |
Additional Features | None |
Image | 1 ![]() Hershey's | 2 ![]() Beryl's | 3 ![]() Dutche |
---|---|---|---|
Name | 100% Cacao | Classic Cocoa Powder | Alkalized Cocoa Powder |
Features | All-Time Favorite Cocoa Powder for Baking and Sweet Beverages | Premium Quality Cocoa Powder Preferred by Most Cafes and Restaurants | Budget-Friendly and Locally-Made Cocoa Powder That Doesn't Skimp on the Quality |
Price Starts at | ₱469 | ₱350 | ₱215 |
Net Weight | 652 g | 1 kg | 500 g |
Type | Natural | Dutch-Processed | Dutch-Processed |
Sweetness | Unsweetened | Unsweetened | Unsweetened |
Fat Content | 66 g | Not Specified | 200 g |
Nutrients | Dietary Fiber, Protein, Vitamin D, Calcium, Iron, Potassium | Not Specified | Protein, Calcium, and Iron, Potassium |
Potential Allergens | Peanuts and Their Derivatives | Milk Protein, Peanuts, Other Nuts, Sesame, Egg, and Cereals | Not Specified |
Additional Features | Kosher-Certified, Keto-Friendly | Halal-Certified | None |
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We have more product recommendations in store for you! Listed in no particular order, here are seven more of our recommended products carefully chosen by the mybest team.
From ₱115
Net Weight | 160 g |
---|---|
Type | Natural |
Sweetness | Unsweetened |
Fat Content | 14 g |
Nutrients | Protein, Iron |
Potential Allergens | Milk Protein, Peanuts, Other Nuts, Sesame, Egg, and Cereals |
Additional Features | Halal-Certified, Lactose Free, Sugar Free, All-Natural, Low Carb and Keto-Friendly |
From ₱323
Net Weight | 227 g |
---|---|
Type | Dutch-Processed |
Sweetness | Unsweetened |
Fat Content | 38 g |
Nutrients | Protein, Calcium, Iron |
Potential Allergens | Wheat, Milk, Soya, Tree Nuts, and Egg |
Additional Features | Kosher-Certified |
From ₱172
Net Weight | 500 g |
---|---|
Type | Dutch-Processed |
Sweetness | Unsweetened |
Fat Content | No Value Specified (Indicated As Low Fat) |
Nutrients | Protein, Potassium |
Potential Allergens | Not Specified |
Additional Features | Certifications from Cocoa Horizons Program, Fairtrade, Rainforest Alliance, UTZ, Halal-Certified |
From ₱195
Net Weight | 500 g |
---|---|
Type | Dutch-Processed |
Sweetness | Unsweetened |
Fat Content | Not Specified |
Nutrients | Calcium, Iron, Potassium |
Potential Allergens | Wheat, Milk, Soya, and Tree Nuts |
Additional Features | None |
From ₱225
Net Weight | 500 g |
---|---|
Type | Dutch-Processed |
Sweetness | Unsweetened |
Fat Content | 0 g |
Nutrients | Protein, Calcium, Iron |
Potential Allergens | None |
Additional Features | Kosher-Certified, Vegan-Friendly, Sustainable Cocoa Farm |
From ₱185
Net Weight | 200 g |
---|---|
Type | Natural |
Sweetness | Unsweetened |
Fat Content | 40 g |
Nutrients | Protein |
Potential Allergens | None |
Additional Features | All-Natural |
French Vanilla
From ₱80
Net Weight | 230 g |
---|---|
Type | Dutch-Processed |
Sweetness | Swetened |
Fat Content | 18 g |
Nutrients | Dietary Fiber, Protein |
Potential Allergens | None |
Additional Features | FDA-Approved, Halal-Certified |
Image | ![]() Ricoa | ![]() Ghirardelli | ![]() Barry Callebaut | ![]() Bensdorp | ![]() Cocoa Monster | ![]() Goya | ![]() Family's Choice |
---|---|---|---|---|---|---|---|
Name | Breakfast Cocoa | 100% Cocoa Dutch Process Unsweetened Cocoa Powder | Black Cocoa Powder | Dutch Cocoa Powder | Dutch Processed Alkalized Cocoa Powder | 100% Natural Cocoa Powder | Chelsea Gourmet Dark Cocoa Powder Mix |
Features | Versatile Cocoa Powder That Has Been Around for Generations | Sustainably Sourced Cocoa Powder That's Also Certified Kosher | Velvety Cocoa Powder Perfect for Adding Depth of Flavor to Your Baked Goods | Imparts a Luscious Flavor and Aroma to Your Desserts | Provides a Rich, Chocolatey Flavor Without the Added Sugar | All-Natural Cocoa Powder That's Proudly Pinoy Made | Mildly Sweetened Cocoa Powder That Reminds You of Home |
Price Starts at | ₱115 | ₱323 | ₱172 | ₱195 | ₱225 | ₱185 | ₱80 |
Net Weight | 160 g | 227 g | 500 g | 500 g | 500 g | 200 g | 230 g |
Type | Natural | Dutch-Processed | Dutch-Processed | Dutch-Processed | Dutch-Processed | Natural | Dutch-Processed |
Sweetness | Unsweetened | Unsweetened | Unsweetened | Unsweetened | Unsweetened | Unsweetened | Swetened |
Fat Content | 14 g | 38 g | No Value Specified (Indicated As Low Fat) | Not Specified | 0 g | 40 g | 18 g |
Nutrients | Protein, Iron | Protein, Calcium, Iron | Protein, Potassium | Calcium, Iron, Potassium | Protein, Calcium, Iron | Protein | Dietary Fiber, Protein |
Potential Allergens | Milk Protein, Peanuts, Other Nuts, Sesame, Egg, and Cereals | Wheat, Milk, Soya, Tree Nuts, and Egg | Not Specified | Wheat, Milk, Soya, and Tree Nuts | None | None | None |
Additional Features | Halal-Certified, Lactose Free, Sugar Free, All-Natural, Low Carb and Keto-Friendly | Kosher-Certified | Certifications from Cocoa Horizons Program, Fairtrade, Rainforest Alliance, UTZ, Halal-Certified | None | Kosher-Certified, Vegan-Friendly, Sustainable Cocoa Farm | All-Natural | FDA-Approved, Halal-Certified |
Link |
Here are some key points to consider:
For more detailed information, read through our buying guide below.
Cocoa powders may have either unsweetened or sweetened flavor profile. Since it is indicated on labels in relatively large prints, it is not that difficult to identify whether the product is unsweetened or not. Your choice can greatly affect the overall flavor profile of the dish.
An unsweetened cocoa powder has a deeper and richer taste compared to sweetened ones because it contains little to no sugar and does not have any added sweeteners. To identify one, you should see the label that indicates 100% cocoa, sugar-free, or the word cocoa is first on the ingredients list.
Despite the bitter taste, the good thing about unsweetened cocoa powder is you can control the sugar or sweetness level should a recipe call for a sweeter outcome. Also, you are free to mix in healthier sweeteners like coco sugar, coconut nectar syrup, raw honey, stevia, or monk fruit.
On the other hand, the sweetened cocoa powder for baking contains added sugar as indicated on the main label as "sweetened" or sugar is written on the ingredients list. The sugar reduces the strong flavor of the chocolate. It works best in brownies and decadent chocolate cakes.
Some may argue that sweetened cocoa powder cannot replace the unsweetened one in several recipes. However, many professional pastry chefs and home bakers still recommend the sweetened one as a substitute as long as you cut down the amount of sweeteners in your ingredients.
Cocoa powders are either naturally processed or Dutch-processed. Both go through the roasting and grinding process to achieve their powdered form. Keep reading to know their differences.
Natural cocoa powders are called such because they remain unadulterated during the process. After roasting the cocoa beans, they are directly placed in the grinder to be powdered.
As a result, they retain their natural antioxidants that our bodies need, making them as the healthier option. Natural processed cocoa powders have a lighter color and richer flavor compared to Dutch-processed ones.
Taste-wise, they have a "metallic" bitterness because the cocoa's natural acid stays in the powder. And because of its high acid content, it is not advisable for people with acid reflux or hyperacidity. But should you prefer using this in baking? Just add a little baking soda to neutralize the acidity.
Dutch-processed cocoa powder, also known as alkalized cocoa powder, has a fruitier and sweeter taste compared to the natural cocoa powder. This is because it undergoes reducing or removing the natural acid of cocoa beans, called alkalization, by washing the beans with a potassium solution before roasting and grinding them.
This process makes the cocoa powder darker in color than a natural-processed one. However, it reduces the antioxidant properties in the powder, making it "less nutritious". Nonetheless, people who like to bake prefer Dutch-processed powder more in sweeter desserts due to its mellow flavor and dissolves quickly in recipes.
Have you ever wondered what makes other chocolate desserts, such as whoopie pies and Oreo cookies, appear darker than others? Well, most of us will give credit to black food coloring gel, and this is partly accurate. But truth be told, we can achieve velvety-textured and deep-shaded desserts using black cocoa powder!
This black powder is a type Dutch-processed cocoa that is heavily alkalized, resulting to a striking black or a very dark brown shade. It still contains the chocolaty flavor and aroma sans the bitter aftertaste present in the natural cocoa powder. In fact, it can also be used as a natural food coloring to your recipes.
The fat content of the cocoa powder can determine the outcome of your desserts. A good rule of thumb is that the higher the fat, the better it tastes because it allows your culinary creation to be richer in flavor. In addition, it affects the moisture of the cake, to achieve decadent bakery-style desserts
An excellent cocoa powder for baking must contain 22% to 24% of fat. You can check the back of the packaging for additional information. With this, however, having high fat content may also mean high cholesterol content. Thus, consume it in moderation to prevent a sudden spike in your blood pressure and sugar.
Speaking of packaging labels, you should also check out the nutritional value of the cocoa powder as they give you more health information. For instance, you can see the nutritional amount or percentages of fat, sugar, proteins, and sometimes, cholesterol. Some products may even contain calcium, iron, and potassium, among others.
So if you are in a physical grocery store, don't forget to look at the back label. When buying online, we recommend searching for the official site of the brand. Most online stores already include the nutritional table, either written in the product description or uploaded in the photos.
Of course, when you are talking about food-related concerns, you must not forget to check the ingredients list for possible allergens and dietary restrictions. For example, in some cases, cocoa powders go through the same machine used in manufacturing chocolate bars that may include allergens like dairy or nuts.
Allergic reactions like lactose intolerance and rashes are discomforting and sometimes detrimental to health. So check if the brand has ingredients like milk or nut powder. For those following religious dietary restrictions, inspect if the product is Kosher-certified for Jewish people or Halal-certified for our Muslim brothers and sisters.
If you are baking desserts for your family or a small group of friends, it's best to purchase a smaller pack of cocoa powder. Since most recipes call for a small amount of cocoa powder, getting this size will help you save money. It also prevents unused cocoa powder from going stale and losing its flavors.
However, if baking chocolate desserts is already your hobby or business, or if you use it to bake your go-to potluck party food, go for a bigger size. But as much as possible, buy only the amount that you need so that you'll have fresh cocoa powder for each baking session!
Chocolate mousse cakes are intricate desserts that are seemingly hard to do. Well, turn that frown upside down because the people from Yummy PH prepared an easy video tutorial on how you can make this classic dessert at home. So, get your apron ready and start baking!
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Below are few of the most asked questions on the web answered by the mybest team about cocoa powder for baking.
Cocoa powder for baking is best stored in an airtight container to prevent it from losing its delicious aroma and flavor. Keep it under a cool (60 to 70 degrees Fahrenheit / 15 to 21 degrees Celsius), dry place. It should restrict exposure to oxygen, direct sunlight, or close to any heat source to avoid spoilage.
Likewise, avoid keeping it inside the fridge or freezer to avoid moisture that may cause molds, unless you are living in a very hot climate. Storing it inside the refrigerator will not extend the shelf life of the cocoa powder.
Tasting the cocoa powder is the most practical way to determine if it is still good for baking. When it still has the same rich smell and taste, then it is safe to use. However, if you see molds building up, dispose the cocoa powder right away.
Cocoa powders indicate their "best before" dates (2-3 years from the manufacturing date) to notify consumers when the peak quality retains. After which, the powder will decrease in texture and flavor. Once opened, its lifespan may reduce to a little over one year as it is exposed to moisture.
You might find mixed responses to this question, but the answer is yes in some cake, muffin, and pudding recipes. Keep in mind, though, that the flavor of the baked goods may not be the same as cocoa powder.
Drinking chocolate powder has a weaker cocoa flavor, but it is sweeter due to its more sugar content. With this flavor profile, add a scoop or two of the drinking chocolate powder to strengthen the cocoa flavor and reduce the amount of sugar that the recipe requires. A splash of espresso coffee can also enhance the chocolate flavor.
When baking, you need high-quality ingredients to make the best baked desserts. We have prepared several article reviews about different ingredients to help you on your baking journey. Click the links below to see some of our recommended products!
Eating chocolate desserts is one of our guilty pleasures to satisfy our cravings. So whether you bake some chocolate fudge brownies or a triple chocolate cake, cocoa powder is versatile. Remember to check the label to see if it is good for baking. Also, take a look at the process type, ingredients, and nutritional value of the product.
We are glad we're able to help you decide on the cocoa powder that is best suited for your baking needs. Consider picking one from our list, or you can try some of them to compare the results. Share your thoughts, post your chocolate desserts, and feel free to tag us on our Instagram and Facebook page. Remember to always bake with love!
Author: Roel Pillas Malubay
Editor: Aprille Jarcia
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
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