We can't possibly talk about baking without mentioning flour, as this ingredient is the starting point or the core of delicious baked goods. So if you have started to develop an interest in baking over the quarantine and you don't know where to start, you can begin by stocking up your pantry with all-purpose flour.
All-purpose flour is dubbed as the staple among staples because it is the most versatile of all types. From crusty biscuits, fluffy muffins to chewy cookies, all-purpose flour can help you make all these. To help you as you shop for this pantry staple, we have prepared some guides, recommendations, and tips below.
To help you search for a good all-purpose flour that will help you create the recipes you have in mind, this section below will tackle the different points you have to consider when shopping for this pantry staple.
While scouring the flour aisle of markets, you're bound to encounter two types of all-purpose flour, the bleached and unbleached ones. Learn about their differences below.
All freshly-milled flours usually have a yellowish tone. In order to get rid of it, some of them are treated with bleaching agents, like benzoyl peroxide, to speed up their aging or color-changing process. These modified flours that have an intense white color are called bleached flours.
The process that bleached flours undergo does not only make them paler; it also allows them to have a finer grain and softer texture. Hence, they are easier to work with as they are also less sticky and capable of providing your dough a good volume.
Unbleached all-purpose flour is the one that comes with a yellowish shade. Because of its creamy color, not a lot of people prefer it. However, it is the better pick if you're making pastries that must have a dense and compact finish since it has a denser grain and tougher texture.
Contrary to its name, this type of flour also gets bleached over time. As it ages and gets continuously exposed to oxygen, its yellowish shade turns white too. The only difference from bleached ones is that the process it undergoes to change color is natural and slower.
Suppose you're following a gluten-free diet or have any gluten sensitivity. In that case, there are also gluten-free alternatives made with a blend of potato starch and whole-grain flours that you can opt for instead of your regular all-purpose flour.
They usually work well in recipes that call for regular all-purpose flour. Hence, you wouldn't have to worry about the outcome of your baked goods.
Aside from choosing the suitable flour for a particular recipe, it is also crucial to get an appropriate packet size for your baking needs. Most brands sell all-purpose flour in standard kilo packets, allowing you to buy 1kg up to 10kg bags of flour for your bulk baking needs or the entire household's consumption.
On the other hand, if you just occasionally bake or only need something for that one recipe you're making, you can purchase smaller all-purpose flour packets that come in bags of 500 grams to 800 grams.
All-purpose flours are usually stored in various packaging depending on their quantity. Most of them come in a sealed sack-like bag that resists air and moisture. While this packaging is secured upon purchase, it cannot be resealed to its vacuum state once opened. Hence, you would have to transfer its content to an airtight container after opening.
There are also all-purpose flours that come in resealable bags. This type of packaging usually has a press and seal mechanism. After using, you can simply zip it lock to retain the flour's quality without the need to transfer it to another container to keep it fresh.
Get ready to have all those bookmarked baked recipes come to life as we reveal our Top 10 picks of all-purpose flour that you can easily find online.
**Prices may vary depending on the website and their campaign period**
Enriched & Pre-sifted
|Other Notes||Shopee link sells by set of 2's|
|Net Weight||500g x 2|
|Other Notes||Sold per pack of 2|
All About Baking
Bob's Red Mill
All Purpose Flour
All Purpose Flour Big Pack
Gluten Free Flour
All Purpose Flour
Unbleached All Purpose Flour
White All Purpose Flour
Unbleached All Purpose Flour
Organic Unbleached All Purpose Flour
Gluten Free All Purpose Flour
Accurately Bake With This Pre-sifted Flour
Miss No Nutrients With This Enriched All-Purpose Flour
Make Deliciously Gluten-Free Pastries With This Flour
All-Natural Staple For Your Baking and Cooking Needs
Versatile Enough to Create Sweet and Savory Dishes
Economical and Easy to Work With
Whip Up Something Guilt-Free With This Organic and Vegan Flour
Best for Making Baked Goods With Distinct Texture
Delivers the Same Result but Better for You
A Treat for Those With Gluten Sensitivity
|Price Starts at||₱350||₱76||₱699.75||₱182.5||₱249.25||₱54||₱709||₱76||₱639||₱799.75|
|Net Weight||4kg||800g||2.27kg||2kg||2.26kg||1kg||2.27kg||500g x 2||2.27kg||624g|
|Packaging||Bag||Resealable Pack||Resealable Pack||Resealable Pack||Bag||Pouch||Bag||Bag||Bag||Resealable Pack|
|Other Notes||-||Shopee link sells by set of 2's||-||-||-||-||-||Sold per pack of 2||-||-|
If you've run out of merienda ideas or already tried the whole menu of your go-to pizza parlor, why not whip up your own homemade pizza? You can start by trying this simple pizza dough recipe by Chef Tatung of Simpol Channel and sprinkle it with your favorite toppings.
What You'll Need:
Excited to bake that new recipe you found online? Before warming up your hands for kneading, make sure to replenish your baking arsenal with these baking ingredients!
During the initial days of quarantine, many people discovered the joy of baking. And surprisingly, even if some time has passed already, many of us remain thrilled about this activity that we initially thought to be a mere fleeting quaranhobby.
As you continue to unleash the inner baker in you and traverse the enjoyable activity of baking, make sure that your pantry is equipped with a pack of good all-purpose flour that will aid you in creating tasty and mouthwatering baked goods. Happy baking!
Author: R. Victoriano
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