Cheddar cheese is popular due to its creamy taste and salty flavor that instantly complements or enhances any dish. It is simple yet delicious, that is why it is used in a lot of recipes like grilled cheese, mac n' cheese, and even cheese sauces. It is something that can be easily enjoyed without much fussーcomfort food!
There are lots of cheese brands in the Philippines, so, to aid you in your search for cheddar cheese, we’ve listed the 10 best ones you can purchase now! We even have a buying guide fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales to help you with all there is to know about choosing the best cheddar cheese.
Cheddar cheese is made like any other cheese-making processーby adding rennets or enzymes to the milk, causing it to curdle. Some makers dye the cheese with annatto powder, which gives it that orange color without affecting its taste. When solids or curds form, they’re cut into smaller pieces to get rid of excess liquid or whey.
The smaller they’re cut, the more liquid drains and the firmer the cheese will be. But, cheddar undergoes “cheddaring,” which is when curds are cut up and stacked together to further drain excess whey. It is repeated until a lot of whey is removed and then placed into molds to age. This results in a cheese with a crumbly, compact, and layered texture.
Here are some key points to consider:
Natural cheddar is made without using any preservatives save for the rennets added to the milk to jump-start its culturing process, helping it solidify. However, it can be prone to spoilage as it does not have preservatives to prolong its shelf life. But, this allows you to fully savor its flavor, making it ideal for charcuterie boards and sandwiches.
Processed cheese, on the other hand, has a creamier, milder, and more consistent flavor. It is also not aged, so it does not have the “tang” associated with aged cheddar cheeses, which suits most Filipinos’ palates. That is why cheddar cheese brands in the Philippines mostly consist of processed cheese.
Cheddar is graded according to its sharpness - mild, sharp, and extra sharp. This indicates how long it was aged. Sharpness is also best described as the acidity or sourness and bitterness present in the cheese, which becomes more prominent the more the cheese ages.
This is aged for the shortest period of time at around 2-3 months. Most cheddar cheeses in groceries are of the mild variety. It has a subtle and mellow taste that isn’t too overpowering, making it a versatile staple in the kitchen. In terms of texture, it is creamy and does not crumble easily, making it perfect for slicing.
It is great in grilled cheese sandwiches and cheese dips, such as for nachos, as it melts easily. This is because these dishes focus more on their gooey consistency and do not require much potent flavor. If you’re not used to eating other variants of cheddar cheese, then we recommend starting with mild.
Sharp cheddar is aged for a longer period of time at 6-9 months. This variety is where you will notice the cheese’s texture go from creamy to a bit more crumbly. This is because as cheese ages, the drier it gets.
It has a nutty and tangy taste, which only becomes more pronounced as the level of sharpness increases. So, it packs more flavor than the mild variety. It is also handy for sandwiches and macaroni and cheese. It can still be melted, though keep in mind that it would take a bit longer.
This particular variety has been aged from a period of 1 ½ to 2 years. It can be characterized by its rather pungent aroma, and its tanginess is also much more noticeable, which some would describe as reminiscent of vinegar or citrus fruits, which may be off-putting, especially if you’re partial to mild and creamy cheeses.
It is not really ideal for melting or slicing as it has a crumbly texture, so don’t be surprised if you can’t get a clean cut. In this regard, it bears a resemblance to how you’d use Parmesan cheese, which is mainly for adding that extra oomph of flavor, whether in salads, grilled cheese, or charcuterie boards.
Depending on the amount you need or how you will use the cheddar cheese in your cooking, the packaging of the cheese that you will buy will vary. Below, we explore the different options.
Shredded cheese is one that has already been pre-grated or shredded before being packaged. It is generally used as an ingredient for salads and soups for added texture and flavor!
This makes it easy to use as you can just sprinkle them on top of your dish of choice, such as pasta, pizza, nachos, or baked potato. It comes in handy when you need cheese in a pinch, as you don’t have to bother with grating them, and they are convenient to store as well since most come in resealable bags.
Also known as cheese singles, this packaging features individual cheese slices that can be packaged together or wrapped individuallyーno slicing needed!
This comes in handy when you need individual portions for dishes like burgers and sandwiches, as each piece is also one serving. Come merienda, these also make great snacks for those who are fond of making papak, for picnics, or baon for those who are on the go.
Most households usually carry a bar or block of cheese in their fridge from their go-to brand. This consists of a single, solid piece of cheese shaped in a rectangle or even a wedge. It is eaten during breakfast or as a midnight snack sometimes.
This is the most versatile option as you can use it for cooking and baking. This is also the most commonly used form for pasta, ulam, and palaman. It is also easy to slice, grate, or portion according to your needs.
Groceries are the default option as it is the most accessible and affordable. Cheddar cheese prices can cost less than 100 pesos, especially for tingi packs. However, they don’t have an extensive array of options to choose from, and a majority of the type of cheese sold is the processed kind. So, the cheese brands may be quite limited.
If you want fresh cheese or if you’d like a wider range to choose from, deli shops or specialized food shops are worth checking out. They carry hard-to-find imported ingredients and food products that aren’t available in most groceries. So, give them a virtual visit and see if they carry any of your favorite brand of cheese!
To give you a rundown, here are our top 5 picks for the best cheddar cheese you can buy online:
Real California Milk
California Orange Cheddar Cheese
Old World Aged Cheddar
Aged Cheddar Cheese
Cheddar Sliced Cheese
Cheddar Topping Shredded Cheese
Sharp Cheddar Cheese
Rogue’s Mary Cheddar
Processed Cheddar Cheese
Vintage Cheese Block
Cheddar Filled Cheese
Has a Versatile and Balanced Flavor That Matches With Anything
Robust Yet Buttery Flavor to Pair With Fruits and Wine
Enhance Any Dish With Its Full-Bodied Flavor
Natural Cheese Slices for a Hassle-Free Food Preparation
Comes in a Shredded Form for Easy Sprinkling
A Budget-Friendly Premium Cheddar Cheese for Grilled Cheese Sandwiches
Mild Cheddar With a Lemony and Herby Kick for Pasta Dishes
Individually-Wrapped Cheese Slices to Ensure Freshness
Complex, Vintage-Aged Cheddar That Makes a Great Addition to Your Cheeseboard
An Economical Household Staple for Gatherings
|Price Starts at||₱195||₱495||₱369||₱184.75||₱199||₱275.75||₱471||₱154.75||₱268.75||₱45|
The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.
**Prices may vary depending on the website and their campaign period**
Below are some of the most asked questions on the web answered by the mybest team.
The price of cheese in the Philippines ranges from 45 pesos to 500 pesos. Now, the cost would depend on the brand of cheese and whether the cheese is natural or processed. This is because processed cheddar tends to be more affordable while natural cheddar cheeses are on the more expensive side.
Cheddar cheese can be an excellent source of calcium and protein. However, cheddar is also high in saturated fat and calories, which can put you at risk of heart disease if consumed in excess. So, even if you stand to gain nutrients from cheddar cheese, remember to eat it in moderation.
It would depend on the sharpness of the cheddar cheese. Mild cheddar cheese is relatively easy to melt along with the processed kind like shredded cheddar. But, sharp and extra sharp cheddar types are not easy to melt because they only contain a small amount of liquid, so they might not completely melt the way you want them to.
Can't get enough cheese? These cheesy picks will fulfill your cravings whether you are looking for chirchirya to munch on or a palaman for merienda. Go ahead and satisfy the cheese lover in you!
Author: J. Cuizon
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
For expert-reviewed articles, we ask experts to check and review our buying guide to make sure there aren't any false, misleading, or outdated information. Our experts do not participate in choosing the recommendations, and they do not endorse any of the products we mention.
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