• 10 Best Mozzarella Cheese in the Philippines 2022 | Marinella, La Petite Fromagerie, and More 1
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  • 10 Best Mozzarella Cheese in the Philippines 2022 | Marinella, La Petite Fromagerie, and More 3
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10 Best Mozzarella Cheese in the Philippines 2022 | Marinella, La Petite Fromagerie, and More

Mozzarella cheese is one of the most beloved types of cheese. It is always a delight to watch it stretch as you take a bite. Far from its stretchy and melty attributes, mozzarella cheese is also enjoyed on its own. And if the kind you've pictured is just the one on top of pizza, then you're missing out! 


There are lots of varieties of mozzarella, from the ones we use in pizza to smoked ones. Moreover, it is best enjoyed fresh with minimal ingredients to really bring out its taste. In this article, we will tackle the different types of mozzarella as well as the source of the milk used to make it. Stay tuned for our Top 10 products as well!

  • Last updated: 01-06-2022
Table of Contents

What Makes Mozzarella Stretchy?

What Makes Mozzarella Stretchy?

Mozzarella is one of the most popular types of cheese; its mild and creamy taste is quite addicting along with its springy texture. You certainly can’t get enough of pizza without it for sure. It is always fun to watch it pull apart as you take a bite or watch it melt when you cook it.


The answer lies in its production process also known as the pasta filata or spun paste or stretched curd. After milk curdles from the added enzymes such as citric acid or lactic acid as the pH matters upon reaching the kneading stage. The curds are cut up to drain excess whey just like most cheeses.

What Makes Mozzarella Stretchy?

They are then put into hot and salty water where it is stretched, just like salt water taffy, or even caramel and sugar candies. The stretching process actually gives it pliability and melting capability. After stretching, they are then placed in cold water before they are shaped into a ball, knots, or braid. 

How to Choose Mozzarella Cheese - Buying Guide

Mozzarella cheese is a guaranteed win because of its delectable taste. You'd be hard-pressed to find someone who didn't like them. Besides the source material and taste, you also have to consider the packaging as mozzarella is easily perishable. Here's what you need to know below!

Select According to the Source of Milk

Like with any other cheese, mozzarella comes from milk first. It may come as a surprise but you can actually use different sources of milk to create mozzarella cheese. Every one of them yields a difference in taste and texture, so read on to find out more!

Cow - Mild and Sweet

Cow - Mild and Sweet

With our penchant for drinking milk and consuming cheese on the regular, mozzarella from cow’s milk is a no-brainer. It yields a mild and slightly sweet-tasting mozzarella that’s both great for eating on its own or for adding as an ingredient.


It has a tighter and springier texture than buffalo mozzarella, so it holds up well when you use it for cooking. It is not the most decadent but it is readily available and much more affordable!

Buffalo - Robust Flavor and Creamier Texture

Buffalo - Robust Flavor and Creamier Texture

The Italians will tell you buffalo mozzarella is the way to go when eating true mozzarella. It has been described to have a robust flavor with a bit of tanginess and gaminess or maanggo, which is the bit of aftertaste you get.


But if you’re not used to drinking carabao’s milk then you might have to get used to the taste of buffalo mozzarella. For some, this is noted to possess too strong of a flavor but it is creamier due to its higher fat content

Vegan Cheese for Alternative Diets

Vegan Cheese for Alternative Diets

With the rise in health issues, a majority have opted to shift to a healthier lifestyle and this includes their diet. Going vegan is one of them, which means being devoid of animal and animal-based products. It is also handy if you are lactose intolerant!


Good news! Eating healthy does not mean forgoing cheese products altogether as there are now vegan cheese options in the market! These are made out of plant oils, soy, and nuts such as almonds and cashews. Some even use flours from cassava or arrowroot. 


It also uses bacterial cultures and follows similar steps to traditional cheese making, so it is minimally processed. However, don't expect to achieve the same gooey and melty consistency as dairy cheese as it doesn't quite melt the same. 

Determine the Kind of Cheese You'll Enjoy Most

When we talk of mozzarella, almost always, it is the one on top of pizza that comes to mind. But there are actually different kinds - from fresh to smoked and even varying sizes! It's high time you sampled these varieties as they are all equally delicious! 

Light and Delicate Fresh Mozzarella

Light and Delicate Fresh Mozzarella

Made from cow’s milk, fresh mozzarella is pulled and stretched after its curdling process, which gives it that stretchiness or elasticity. It is usually suspended in brine, water, or whey to keep it fresh. Also known as Fior di Mozzarella in Italy, which means flower of milk.


It has a light and creamy flavor and is rather delicate. It could be salted or unsalted. Keep in mind that fresh mozzarella must be consumed after a few days of opening; otherwise, you’d risk spoiling it. So, do not purchase more than what you could consume.


Fresh mozzarella is generally shaped into a ball and sold in several sizes. The regular one is about the size of a small orange, the bocconcini are about the size of an egg, and there are even varieties that are bite-sized such as Perlini. These are great to toss in salads or marinated! 

Indulge in Decadent Mozzarella di Bufala

Indulge in Decadent Mozzarella di Bufala

There's mozzarella, and there’s mozzarella di bufala. If you’re aiming for quality mozzarella, you can’t go wrong with this. Made from the milk of water buffalo, which gives a rich and velvety taste that’s creamier and sweeter than cow’s milk. You also get a hint of gaminess. This is great for salads or eaten on its own.


Mozzarella di Bufala Campana, in particular, hails from the region of Campania, Italy, where it is protected by the DOP label. It translates to Protected Designation of Origin. This means that the cheese production must adhere to traditional and high-quality standards and be certified by the Italian government.


Only certain regions in Italy are granted that status. It is similar to how Champagne must originate from France to be called Champagne. Other countries cannot claim the mozzarella di Bufala title even if they have used buffalo milk. 

Low Moisture Mozzarella Is Great for Everyday Use

Low Moisture Mozzarella Is Great for Everyday Use

Also known as loaf mozzarella, this type is the most common type of mozzarella cheese found in most groceries where it is often processed and mass-produced. If cheese is simply labeled mozzarella, chances are it is the low moisture kind.


It is characterized by its rather rubbery and firmer texture, which isn’t as delicate as fresh mozzarella. It is also less creamy albeit rather salty. And it has a longer shelf life as well.


Because of its low moisture content, it is able to melt well without becoming watery – it mostly becomes stringy. This is what you’d probably picture mozzarella to be. This makes it the go-to choice for homemade pizzas and baked goods such as lasagnas!  

Ultra-Creamy and Buttery Burrata

Ultra-Creamy and Buttery Burrata

Upon first glance, burrata resembles a regular fresh mozzarella ball. However, upon slicing it open, you will notice it is filled with cream and mozzarella curds!


It is ideal if you want an extra creamy treat as burrata literally translates to buttered. It has a rich mouthfeel, almost akin to dessert so you can swap it for your usual mozzarella if you want something more decadent.


For the ultimate treat, burrata is best eaten on its own with a spoon! But it is also paired with a drizzle of olive oil or slathered onto bread! Once you’ve opened the burrata, you have to finish it, as it doesn’t stay fresh. Though with its delicious taste, we’re sure it won’t be a problem!

Luscious and Smooth Stracciatella

Luscious and Smooth Stracciatella

This is best described as the filling inside the burrata. It consists of leftover curds from making mozzarella balls, which are then heated until it comes together but not quite, just until it resembles shredded rags.


These bits are then dropped into cream, which gives it a luscious and smooth taste. It can be encased in shells, but it is mostly sold on its own. It is best for pairing with toast, and as a topping for pasta, which definitely tastes as good it sounds!

Add Depth of Flavor With Smoked Mozzarella

Add Depth of Flavor With Smoked Mozzarella

Yes, any mozzarella can be smoked regardless of the composition – including low moisture ones. This is done by chilling the mozzarella and smoking it at a low temperature, so it doesn’t melt.


The process is done until the mozzarella reaches a golden brown hue. Different wood chips can be used, though the most popular ones are hickory and cherry. Smoking mozzarella provides an added layer of flavor by imparting an earthy taste to the cheese.


Scamorza is a commonly used variety, and it is drier than its fresh counterpart. It is also easily distinguishable by its pear shape. Altogether, smoked mozzarella is great to use on pizzas and vegetables to bring out its earthy flavor!

A Note on the Form of Packaging: Freshness or Practicality?

A Note on the Form of Packaging: Freshness or Practicality?

In buying mozzarella cheese, you may be confused by the packaging as it comes in different forms. But it is actually quite handy, as it should also give you an idea of whether the cheese is fresh or processed. 


For starters, fresh mozzarella is shaped into balls and often submerged in liquids to preserve its freshness. It is also packaged in fewer quantities than processed mozzarella because of its shorter shelf life. In addition, it costs just a little bit more. 

A Note on the Form of Packaging: Freshness or Practicality?

Conversely, processed or low moisture mozzarella is often tightly wrapped in plastic and sold dry. It is usually sold in bricks, shredded toppings, or even sticks or string cheese. It is more economical as you can even buy it in bulk as it is less likely to spoil. 


It does not automatically make one superior over the other, but you should also consider which of these you prefer. Perhaps you are the type who values the freshness of a product and don't mind spending more. Maybe you consume a lot of cheese on the regular and prefer a more practical option!

Consider Both Local and Specialty Shops to Acquire Mozzarella

Consider Both Local and Specialty Shops to Acquire Mozzarella

Nothing is more frustrating than having to find out a store carries limited supplies or varieties of what you’re looking for. To make sure you can get what you need, consider looking into specialty cheese shops and deli shops, so there are a plethora of options to choose from.


Mozzarellaーthat is fresh mozzarellaーcan be a little hard to source out in most groceries. But it holds a steady stream of low moisture ones suitable for everyday use.


And while imported goods are great, don’t forget to check out our very own local dairy farms! These homegrown brands have stepped up their game in producing high-quality milk and have extended their line to cheese products if you want to sample local creations. It is also a great way of supporting their businesses!

10 Best Mozzarella Cheeses to Buy Online

How was our buying guide? We hoped we were able to acquaint you with one or two kinds of mozzarella. Don't be scared about choosing what to buy as there are no wrong answers! You can also check out our Top 10 list if you need more ideas!


**Prices may vary depending on the website and their campaign period**

1

fattorie garofaloMozzarella di Bufala Campana DOP

From ₱570

Dairy SourceBuffalo
Typedi Bufala
PackagingBall
Net Weight250 g
2

La Petite FromagerieTrufflata

From ₱395

Dairy SourceCow
TypeFresh, Burrata
PackagingBall in Glass Jar
Net WeightNot Indicated
4
Dairy SourceBuffalo
Typedi Bufala
PackagingBall
Net Weight200 g
5

La Petite FromagerieCaprese in a Bottle

From ₱450

Dairy SourceCow
TypeFresh, Cherry Mozzarella
PackagingGlass Jar
Net Weight250 g
6
Dairy SourcePlant
TypeVegan
PackagingWheel
Net Weight200 g
7

ArlaMozzarella Cheese Block

From ₱999

Dairy SourceCow
TypeLow Moisture
PackagingBlock
Net Weight2.3 kg
7

Pinkie's FarmSmoked Scamorza

From ₱400

Dairy SourceCow
TypeSmoked
PackagingPlastic
Net Weight280 g
8
Dairy SourcePlant
TypeVegan
PackagingWheel
Net Weight-
9

La Petite FromagerieStraciatella

From ₱280

Dairy SourceCow
TypeFresh, Stracciatella
PackagingTub
Net Weight250 g
10
Dairy SourceCow
TypeLow Moisture
PackagingShredded
Net WeightAvailable in 200g and 500 g

Compare the Best Mozzarella Cheeses

Image
1
fattorie garofalo Mozzarella di Bufala Campana DOP 1

fattorie garofalo

2
La Petite Fromagerie Trufflata 1

La Petite Fromagerie

4
Marinella Mozzarella di Latte di Bufala 1

Marinella

5
La Petite Fromagerie Caprese in a Bottle 1

La Petite Fromagerie

6
Plant Creamery Vegan Mozzarella Cheese  1

Plant Creamery

7
Pinkie's Farm Smoked Scamorza 1

Pinkie's Farm

7
Arla Mozzarella Cheese Block 1

Arla

8
In A Nutshell Mozzarella 1

In A Nutshell

9
La Petite Fromagerie Straciatella 1

La Petite Fromagerie

10
Emborg Mozzarella Shredded 1

Emborg

Name

Mozzarella di Bufala Campana DOP

Trufflata

Mozzarella di Latte di Bufala

Caprese in a Bottle

Vegan Mozzarella Cheese

Smoked Scamorza

Mozzarella Cheese Block

Mozzarella

Straciatella

Mozzarella Shredded

Features

A Rich and Silky Mozzarella Cheese With a Robust Flavor

A Velvety Cheese You Can Dig Into

Versatile Taste That Suits Sweet and Savory Dishes

Bursting With Sweet and Savory Notes in Every Mouthful

A Rustic and Earthy Dairy-Free Alternative

Add Depth of Flavor With Smoked Scamorza

An Economical Buy for the Whole Family

Mozzarella Cheese With a Nutty Twist

A Creamy and Luscious Treat in Every Bite

Shredded Mozzarella for Effortless Pizzas

Price Starts at₱570₱395₱425₱450₱230₱400₱999₱280₱280₱199
Dairy SourceBuffaloCowBuffaloCowPlantCowCowPlantCowCow
Typedi BufalaFresh, Burratadi BufalaFresh, Cherry MozzarellaVeganSmokedLow MoistureVeganFresh, StracciatellaLow Moisture
PackagingBallBall in Glass JarBallGlass JarWheelPlasticBlockWheelTubShredded
Net Weight250 gNot Indicated200 g250 g200 g280 g2.3 kg-250 gAvailable in 200g and 500 g
Link

How to Make Easy Caprese Salad

Caprese salad is an Italian salad usually served as an appetizer, but it can also be eaten at any time of the day! This is a great dish that you can serve at picnics, have people over, or just want to deviate from your usual salads. It is easy to make and only requires a few ingredients. Natasha from Natasha's Kitchen shares her recipe!


Ingredients:

  • 3-4 medium ripe tomatoes
  • 12-16 oz fresh mozzarella
  • 1/3 cup basil leaves
  • Extra virgin olive oil
  • Sea salt
  • Black pepper
  • Balsamic glaze (optional)

Procedure: 

  1. To make the balsamic glaze, begin by pouring 1 cup of balsamic vinegar into a saucepan. You can add 1/2 tablespoon of honey, but the glaze will work without it. Bring the vinegar to a low boil and lower it to a simmer, occasionally stirring or until it is reduced by half and lightly coats the back of a spoon. Transfer to a container and reserve for later.  
  2. Slice tomatoes into 1/4-inch thick rounds and arrange them on a platter. Similarly, slice the mozzarella cheese into the same thickness as the tomatoes. 
  3. Alternate the mozzarella cheese between each slice of tomatoes, making sure you can see every part of the layers. Insert whole basil leaves between the layers of cheese and tomatoes. But you can also chop them if you wanted to. 
  4. Time for the dressing. Sprinkle a bit of salt and pepper to taste and drizzle extra-virgin olive oil for that extra boost of flavor. 
  5. Finally, spoon a bit of the balsamic glaze onto the salad. This step is optional, as Caprese salad is traditionally made without it, but it adds a bit of a tangy and sweet flavor. This is also handy when the tomatoes are out of season. Enjoy!

Make Your Own Pizza At Home

Make Your Own Pizza At Home

Now that you've got the lowdown on mozzarella cheese, why not make your own pizzas at home? It is certainly a fun way to bond with your family members or keep your little ones occupied. Check out these ingredients to see if you have anything missing from your pantry! 

Summary

No other cheese pulls the same way mozzarella does! No matter the varietyー fresh or low moisture, it will always be a hit in the kitchen and dinner table. The beauty of mozzarella cheese is in its simplicity as it tastes best when eaten with simple and few ingredients to highlight its taste!


Author: J. Cuizon


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  • 10 Best Chocolate Spreads in the Philippines 2022 | Nutella, Goya, Crumpy, and More
    10 Best Chocolate Spreads in the Philippines 2022 | Nutella, Goya, Crumpy, and More
    We Filipinos are notorious for our sweet tooth. Admit it, we have a soft spot for our ever-present chocolate spreads whether we generously top it on bread or eat it straight out of the jar. Chocolate spreads make for a delightful breakfast, effortless merienda, or even a quick pick-me-up! It is certainly something you keep coming back to. Chocolate spreads are composed of cocoa powder, sugar, and vegetable or palm oil. They are rather versatile too! Besides being smeared onto bread, crackers, or even fruit, they can be used in baking for that added oomph! Despite its name, not all of them are created the same. Let us help you determine which one is best for you with our guide and 10 best list!
    Food and drinks
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