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Woks are one of the most versatile cookware, often staples in almost every Asian home worldwide. These handy cooking pans are known for generating heat well and are famous for cooking stir-fried meals, plus, they also work well for deep frying, poaching, sautéeing, and more.
Because of their popularity, there are many innovations in the market. Woks now come in various materials, sizes, and types, so to help you find the best one, we've prepared a buying guide fact-checked by Chef Philjim Sebastian as well as our top 10 recommendations for products you can easily buy online.
Chef Philjim Gerald Sebastian is a professional chef with almost 11 years of experience in South East Asian, Western, Mexican, French, and Mediterranean Cuisines. His journey to becoming a chef started in the Philippines, and through his years of experience in different countries like the UAE, Seychelles Island, and parts of Asia like Vietnam, Singapore, Malaysia, Myanmar, and Thailand, he honed his craft and gained different ranks in the kitchen. Chef Philjim is a graduate of De la Salle College of Saint Benilde (BS-HRIM). To add to all of his experiences, he is also a sole chef in a private sailing yacht traveling from the USA to the Caribbean islands where he is in charge of provisioning, stocking, budgeting, and cooking international cuisine for high-rank and well-known guests.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
For more detailed information, read through our buying guide below.
Among the different materials used to make woks, the most popular materials are carbon steel and aluminum. These two materials are known to be the best conductors and distributors of heat, which is vital considering how you will be using these woks for cooking and preparing meals.
Both materials are also lightweight and durable but require more maintenance and seasoning to create a protective coat and a smooth non-stick surface. Other materials frequently used include stainless steel and cast iron, which are also great options but not as good conducting heat as aluminum and carbon steel.
Woks come with either a small handle on either side or with a single long handle. Make sure to understand the functions of both and which would work more with your cooking style.
When stir-frying, flipping is often a technique that some individuals do when they cook to make sure that the ingredients are mixing and cooking evenly. Since a wok is often used for stir-frying, Northern-style woks which have a long handle make flipping and cooking more convenient.
You'll find that some works that come with long handles usually also have another short one on the other side. This makes carrying the food and transferring it to another table or area a breeze since you'll have a better grip.
Take note that you may need proper training for flipping or tossing to ensure you don't encounter any kitchen accidents. Always prioritize safety!
If you're thinking of getting a Cantonese-style wok that has small handles on each side, this type makes it easy to lift and is best for cooking steamed meals and large quantities of food. Because you're able to have a better grip on both sides of the wok, you can effortlessly stir-fry as well, but may not be ideal if you're afraid of oil splatter.
A wok is versatile and isn't used just solely for stir-frying. You can boil, poach, sauté, and more using a wok. So if you plan to use it for cooking soups, meals with sauces, and large batches of food, you may want to consider purchasing one with a cover.
A lid will help keep the food hot and lock the moisture in. Since several Asian dishes and other cuisines also require food to be simmered down and covered to keep them soft and moist, having a lid that fits perfectly on top of your wok will come in handy.
Woks are generally great conductors and distributors of heat, which is why many people prefer to cook with them, but for a wok to efficiently work, it has to be the right size and appropriate for the type of cooktop that you use in your kitchen.
There are three types of stoves: gas, electric, and induction. Although induction pots and pans are suitable for gas stoves, not all regular cookware is appropriate for induction cooktops. As for the size of the wok, household woks average from 30 to 36 cm. Take into consideration that larger families may need a bigger-sized wok.
Products | Image | Click to purchase | Price | Key features | |
---|---|---|---|---|---|
1 | Authentic Chinese Non Stick Wok Pan | ₱349 Low Mid | Carbon Steel Material Trusted by Seasoned Cooks | ||
2 | Chef's Classics Cast Iron Wok | ₱974 Mid | Pre-seasoned Cast Iron Wok for Kitchen to Table Serving | ||
3 | SLIQUE Granite Wok Pan | ₱566.06 Low Mid | A Lightweight Aluminum Wok for Beginners and Budding Chefs | ||
4 | Masflex Aluminum Non-Stick Induction Wok|Platinum Series | ₱1,495 Mid | 4 Cookware Layers With a Heat Resistant Handle and Knob | ||
5 | OGMY Non Stick Pan Stainless Steel | ₱329 Low | Allows for Easier Clean Ups in the Kitchen | ||
6 | JML Stone-ware Wok With Silicon Lid|HSW32 SSL | ₱3,314.15 High | A Durable Wok That's Compatible With Different Cooktops | ||
7 | Chef's Classics Beech Non-Stick Wok | ₱1,904 High Mid | An Eye-Catching Wok That’s Scratch-Resistant | ||
8 | The Perfect Choice Non-Stick Wok | ₱1,211 Mid | Perfect for Cooking Without Oil or Butter | ||
9 | Konco Chinese Iron Wok | ₱1,371.02 Mid | Traditional Wok Good for Cooking Stovetop Recipes | ||
10 | Royale King Non-Stick Chinese Wok |Granite Series | ₱1,352 Mid | Perfect to Use for Cooking and Serving Large Families |
If you love scrolling through your social media feed, you might have come across a Filipino cook or two who uses carbon steel woks for their delicious creations. This original and traditional Chinese wok pan is for you if you're looking for kitchen cookware trusted by seasoned cooks and at an affordable price!
Besides being made from 100% solid carbon steel, it has a beech wood handle that allows for optimum balance and comfort during cooking. Get ready to do some fun seasoning with this wok, which you'll have to do every two weeks because you'll definitely reach for this the most during your time in the kitchen.
Cast iron cookware is famously known for its durability as well as its ability to cook food evenly since it has the ability to hold heat for long periods of time. So if you're on the lookout for a cast iron wok that you could use to sauté, deep-fry, and even pop in the oven now—this one from Chef's Classics is what you need.
A great addition to any modern kitchen, this wok comes with a pre-seasoned die-cast iron body, double handles, and an induction bottom. It is resistant to high temperatures, so you can pop it in the oven with no problem! It also has a wooden base, which means you can serve it straight to your tableーno extra serving dishes are needed!
In case you find bigger woks intimidating, especially for beginners, on top of being made of durable materials, this wok is also crafted to be thinner and more lightweight than others on the market so that you can stir-fry easily. You can also sear steaks, roast chicken, fry vegetables, and many more with this wok!
Getting burns when cooking is one less worry when you have Masflex's aluminum non-stick induction wok at your disposal! It features a heat-resistant Bakelite handle and knob for your convenience and safety. This heavy gauge aluminum wok works great for everyday use in cooking your favorite comfort food, such as fried rice and egg.
A lot of people hate cleaning up in the kitchen, especially cookware that is greasy or has burnt food still sticking to it. If you feel the same way, this non-stick wok from OGMY is perfect for you! It features micro-engraving technology in its honeycomb texture, which allows for easier clean-ups.
You can just wipe off any residue from the current dish before moving on to the next one. This is a real game changer for those who cook multiple dishes at the same hour. You'll also appreciate that its stainless steel is non-stick, so you're sure to churn out perfect sunny-side-up eggs every time, even without the use of oil or butter!
When investing in a quality wok, you have to take durability and strength into consideration, and we're sure that this Stone-Ware Wok from JML can tick those boxes easily! It has a robust thick construction of 4mm because it's made out of a 7-layer structure: stoneware, non-stick, primer, aluminum, protective coating, and induction plate.
This advanced and hybrid craftmanship allows it to absorb heat quicker and therefore speeds up the cooking time. Many reviewers appreciate that this wok is compatible with different cooktops. Additionally, it is beautifully embellished with a rustic speckled finish, which is a good bonus if you like to display your cookware after use.
For homeowners on the lookout for cookware that is durable, versatile, and not to mention, eye-catching, this non-stick wok from Chef's Classics Beech is as bold as it gets. This wok has a striking gradient blue glaze and a German beechwood knob that will surely stand out against a white or monochromatic kitchen.
This wok isn't just aesthetically pleasing since it packs a lot of functions any home cook would need. If you like to keep your cookware clean and looking brand new, you'll appreciate that it's resistant to scratches and packs a non-stick surface. It even comes with a glass lid so you can steam and boil food too!
Just like its brand name, this is surely one of the perfect choices for wok you can get right now! It is suitable for use on all cooktops, so you won't have to worry about compatibility. It is also scratch-resistant and has a PFOA-free non-stick surface for your safety as well as your household's.
It is made of durable materials that make it excellent for cooking over high heat with little to no oil or butter. It also features a single Bakelite handle, which is resistant to heat and will stay cool to the touch no matter how long it has been on the stove, to lessen accidents in your kitchen.
If you're looking for a more traditional wok on the market, you will love Konco's handmade Chinese iron wok. It was made through high-temperature forging, which was then beaten and hammered into shape. Since it's traditionally designed, it comes uncoated, so you'll have the pleasure of seasoning it first before use.
This iron-forged wok also features an anti-scalding wooden beech handle to prevent accidents in the kitchen. It is also 1.5mm thick, so it's lightweight and easy to heat up for a faster cooking process. It's also only built for gas stoves which you should keep in mind.
If you're part of a large family, you'll know how tiring it is to prepare food in large batches for cooking. The same goes for homeowners who often host dinner parties for friends. So if you need a bigger-sized wok that is also oven-safe and scratch-resistant, you can check out this granite-coated wok from Royal King.
It is compatible with all cooktops, so you can bring it over to a friend's place without worrying about compatibility. It is PFOA-free, dishwasher-friendly, and minerally enforced. It comes with handles on each side, so you can easily carry it to the table, which is perfect since it can pull double duty as a serving platter.
Although it's mostly known for use when cooking stir-fried dishes, a wok, when properly seasoned, can be a good partner for healthier cooking!
Below are some of the most asked questions on the web answered by the mybest team.
Traditional woks are not non-stick, so they need to be seasoned. However, most woks nowadays often come with a non-stick coating. Keep in mind to check the product description of the product before purchasing so you know whether it is non-stick or not.
Yes, a wok can be used on an electric stovetop wherein people often prefer those with flat bottoms for better heat conductivity as opposed to round-bottomed woks. Remember to double-check a product's specs before purchasing so you know what type of stoves it's compatible with.
Woks made out of carbon steel are the most popular choice amongst professional chefs, as well as in Chinese restaurants and households.
Now that you've got a new piece of cookware, you may feel the urge to buy more things to level up your kitchen. So, we've gone ahead and listed some of the best products that will make an excellent addition to your home's kitchen!
Author: Hannah G. Caga
Re-Editor: Andi Sanchez
Our buying guide was carefully researched and crafted by the mybest team of writers and editors. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: |Authentic Chinese Non Stick Wok Pan
No. 2: Chef's Classics|Cast Iron Wok
No. 3: SLIQUE |Granite Wok Pan
No. 4: Masflex|Aluminum Non-Stick Induction Wok|Platinum Series
No. 5: OGMY |Non Stick Pan Stainless Steel
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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