When it comes to baking, there will always be instances where you couldn't cleanly remove the goods from the pan even if you've greased them. This can lead to the occasional broken cookie, crumbled loaves, and even caked on brownies. Using parchment paper would help with that as it allows you to effortlessly slide the food out of the pan!
As a home baker or cook, your arsenal should never be in short supply of parchment paper. It can do more than line baking trays and pans. Aside from helping you with food preparation, it could also help you make clean-ups easier. In this article, we will get to know all there is about parchment papers and our 10 best-recommended products.
Parchment paper, also known as baking paper, is an excellent tool to have in the kitchen. It is treated with silicone, which gives it non-stick and heat-resistant qualities. This makes it oven-safe, so you could use it to line baking trays and pans to prevent food from sticking for easier cleanup.
It is also handy for an assortment of cooking techniques such as steaming, grilling, or roasting. Its non-stick qualities help to reduce the use of oil in your dishes as well. Moreover, it can be used for food preparation and storage.
This is not to be confused with wax paper, which is coated with soybean or paraffin wax and cannot be used for cooking. The latter is mostly used for wrapping sandwiches and ulams as well as in food preparation.
Now that we've differentiated parchment from waxing papers, we're sure it is going to be a breeze when it comes to selecting what to buy. But before you do, here are some things to consider.
Parchment paper can be categorized as bleached or unbleached. In terms of quality, there is no significant difference between the two. Choosing one over the other may depend on your preference in terms of aesthetics.
Bleached parchment paper undergoes a longer treatment with more chemicals such as chlorine. This produces that white color you see. It doesn’t really affect the taste of the food whatsoever as it is safe for consumption.
The white color gives it a neat and pristine appearance. It also makes it easier to determine whether you can still reuse the paper or not - whether from repeated use or if it's been kept longer than usual.
On the other hand, unbleached parchment paper is brown in color, as it has undergone shorter treatment that uses fewer chemicals. There is a misconception that unbleached paper is inferior, but this is not the case.
It works the same way as bleached parchment paper, except that it provides a more rustic aesthetic to your dishes because of its color. It can also double as a nifty food wrapper as well.
Parchment paper comes in different shapes and sizes, so it is up to you to think about what you are going to use it for. Perhaps you prefer the simplicity of rolled versions or maybe you like the convenience of pre-cut sheets!
Just like aluminum foil and cling wrap, parchment paper also comes in a rolled-up version. It is ideal for all-purpose kitchen use, from lining baking trays to wrapping snacks and other food items.
If you already have this one at home, then you wouldn’t need to purchase other shapes because you can easily cut it in any shape that you want. The drawback is that it can be difficult to make a precise cut considering it has a tendency to roll back. It can also be a challenge to lay it flat or unfurl as the edges keep curling up.
If you’d like to save time, there are parchment papers in pre-cut varieties available in the market. These come packaged in reams, often like bond paper. The majority of them are about as big as bond paper as well.
This makes it easy to lay them on flat surfaces like a baking tray. They are also ready to use as you only need to grab one and place them where you need them. Think of it as grabbing a sheet of paper. It's that easy!
However, it can be a little wasteful, especially if you only need exact shapes, as you would not be able to make use of the excess or trimmed bits. Conversely, they are available in different sizes, so you could just pick a size you're most likely to use.
Having trouble making the perfect circle? Say no more! There are round-shaped parchment papers you could try! These are great for lining cake tins and round pans - you only need to insert them.
They are very convenient as they fit your tins and pans perfectly, and you don’t need to do trial and error to figure out the correct measurement. Not to mention, they can save you a bit more time!
The downside is that most round parchment papers come in 1 size, so you would have to individually purchase different sizes. These can end up forgotten in your cabinets, especially if you only need one or two pieces.
Did you know there are parchment papers specifically designed for air fryers? This makes clean-ups easier, especially if you’re the type who’s fond of using their air fryer. With perforated parchment papers, you can easily make sticky wings or collect breading pieces from fried food!
This type of parchment paper has perforated or dotted in little holes to prevent them from interfering with the steam circulation. This assures even and constant airflow, so your food is evenly cooked with no hot or cold spots.
They are also handy to use as a liner when steaming dim sums, so you can avoid having to scrub caked-on bits in your steamer. They are available in round or square shapes so they can easily fit in most food steamers and air fryers!
Parchment paper rolls are often expressed in terms of meters, so you're most likely to find ones that are packaged in 5, 10, or 20 meters. On the other hand, pre-cut parchment papers can be sold from as little as 20 pieces to reams.
You should also consider what you are going to use it for. Otherwise, you are going to end up with a lot of excess parchment paper that you don’t really need. If you’re the type who regularly bakes, then it makes sense to stock up on them.
Conversely, if you don’t estimate your consumption, you might end up coming short, which can be an inconvenience, especially for those who own a food business. We know how frustrating it can be to find out last minute that you are in short supply of parchment paper. Thus, remember to get only the right amount for your needs.
Our list of parchment papers will make your baking and cooking experience easier! No need to worry about your food sticking as you can use parchment papers to line your baking trays and pans. You could even use them in your air fryer or steamer!
**Prices may vary depending on the website and their campaign period**
|Size||12.5 x 16 in|
|Size||1.92 Sq. m (20.66 Sq. Ft)|
|Size||Available in Small (20 x 30 cm) and Large (30 x 40 cm)|
|Size||Available in 6, 8, 9, 10, and 12 in|
|Size||Available in 6.5, 7.5, 8.5, and 9 in|
|Size||10 x 0.38 m|
|Type||Available in Bleached and Unbleached|
|Size||Available in 4, 5, 7, and 8 in|
If You Care
RM Baking Essentials
Parchment Baking Sheets
Parchment Paper Roll
Grease-Resistant Parchment Paper
Air Fryer Parchment Paper
Cook & Bake Non-Stick Paper
Non-Stick Baking Paper
Air Fryer Bamboo Steamer Papers
Offers Both Quality and Sustainability
Has High Tensile Strength to Hold Heavy Food
Classic Brown Parchment Paper That Adds a Rustic Appeal
For Precise Circles Every Time
Eliminates the Hassle of Clean-Ups
Reduces Oil and Fat Use for Healthier Meals
A Home Cook’s Companion in the Kitchen
A Reliable and Budget-Friendly Option
Combines Both Function and Design
For Fuss-Free Dim Sum at Home
|Price Starts at||₱310||₱225||₱138||₱73||₱131||₱224.75||₱104.75||₱62.71||₱80||₱56|
|Type||Unbleached||Bleached||Unbleached||Bleached||Bleached||Bleached||Unbleached||Bleached||Available in Bleached and Unbleached||Bleached|
|Quantity||24 Sheets||1 Roll||100 Pcs||100 Sheets||100 Pcs||1 Roll||1 Roll||1 Roll||1 Roll||100 Pcs|
|Size||12.5 x 16 in||1.92 Sq. m (20.66 Sq. Ft)||Available in Small (20 x 30 cm) and Large (30 x 40 cm)||Available in 6, 8, 9, 10, and 12 in||Available in 6.5, 7.5, 8.5, and 9 in||10 m||10 x 0.38 m||10 m||8 m||Available in 4, 5, 7, and 8 in|
If you're wondering how to cut parchment paper to exactly line cake tins or loaf pans without having crinkly edges or excess paper spilling out, then you've come to the right place! Plantcept shows us how we can perfectly line cake tins, including how to make piping bags from parchment paper.
For square tins, cut a sheet of parchment paper enough to cover the entire tin in such a way that the side is equal to the tin side plus twice the tin depth. Then, fold each side by using the depth of the tin. This will create the lining that will cover the inside of the baking tin. Trim the excess, if any.
Make 4 cuts at each corner and fit the paper inside the cake tin. Don't forget to refold the corners! This allows the flaps to be tucked in so that that there will be no hanging flaps that could snag onto the batter.
Cut a sheet of parchment paper enough to cover the entire circumference of the round tin, with the width 2 cm wider than its depth. This will line the tin's sides. Fold it lengthwise by 2 cm and make interval cuts at an angle until you reach the end. Insert it into the round tin.
For the bottom lining, cut a square piece of parchment. Fold it in half and keep folding until a narrow triangle is formed. Line it up to the center of the tin and cut any excess. Unfold it and you will see that it became a circle!
Similar to the square tin, cut a sheet of parchment paper enough to cover the entire tin where the width is equal to the tin side plus twice the tin depth. Also, make sure that the length is equal to the tin length plus twice the tin depth.
Fold each side by the depth of the tin, trimming any excess, and make 4 cuts at the corners. Then, insert the paper into the tin and tuck in the flaps. Like in square tins, this prevents the batter from sticking to the excess parchment paper.
For this, you will need to cut the parchment paper into a triangle. Make sure one corner of the triangle is facing you. Grab the right point of the triangle and bring it towards the center and roll it on your palm until it resembles a cone.
Then, wrap the left corner of the triangle around the cone; it should leave a small overhang. Tuck the remaining corner and fold down the excess paper into the cone. You now have a piping bag!
Removing baked goods from the pan can sometimes prove to be a challenge as you are bound to encounter some parts that are stuck. If this sounds familiar to you, then you might want to try silicone cookware and tools for a hassle-free experience!
The next time you bust out your baking equipment, try using parchment papers. With these, you can easily line baking trays, loaf pans, and cake tins. Beyond that, you could also use them when roasting or grilling dishes as well as for steaming. This sheet of paper works wonders for a hassle-free cooking and baking experience.
Author: J. Cuizon
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