10 Best Cheesecakes in the Philippines 2021 (Bylove PH, Workshop by Le Petit Souffle, Kumori, and More)

We are sure that you already had a fair share of cheesecakes. Some may have been your go-to desserts when you’re craving for something sweet, while others might have missed the mark. Though most people encounter trial and error when searching for the best cheesecake, our buying guide will help you narrow down your choices. 

There are different types of cheesecakes that you can find in local bakeshops. We will discuss each one so that you can find exactly what you are looking for. These five categories differ mainly in their ingredients and texture. 

The ingredients of a traditional cheesecake are just cream cheese, sugar, and eggs for the cake and crushed graham crackers at the bottom for the crust. Some might take away the sugar or include alternative sweeteners and even add other kinds of cheese like mascarpone and ricotta for more flavor. 

This cake base is often used for plain cheesecakes or even those that have additional toppings such as blueberries, strawberries, whipped cream, and more. No matter how simple or extravagant it may be, a perfect cheesecake should have the right balance of sweetness and saltiness. 

New York cheesecakes essentially have the same ingredients and graham crust as the regular cheesecake, but with the addition of heavy cream and egg yolks. Sour cream can also be used in place or in combination with the cream to give the cake a more tangy taste. These ingredients also make it rich and dense, so even one slice can be filling.

Japanese cheesecakes are a bit different from the classic cheesecakes that we know. This type of cheesecake can be described as a hybrid of a soufflé and a regular cheesecake without the crust. It uses cream cheese, whipped cream, and egg whites for a light, fluffy, and bouncy cake that melts in your mouth. 

The first Basque burnt cheesecake was made in San Sebastian, Spain, in the 1990s by Chef Santiago Rivera from La Viña restaurant. Only in the past year has it been popularized on social media and became a trend. With that, a lot of local bakeshops now offer their own version of this cheesecake.

The burnt exterior is achieved by baking the cake in high heat. This results in a brown to black color, which covers the smooth and light yellow cheesecake inside. Aside from the appearance, this process gives the cake a smoky and caramelized flavor. 

As the name suggests, a no-bake cheesecake requires no baking. Instead, it is placed inside the freezer or refrigerator to solidify. Condensed milk or gelatin can also be added to achieve a firmer texture. Like a classic cheesecake, it has the same toppings and base, but minus the eggs.

This is probably the easiest type of cheesecake to make since you don’t need to check the oven occasionally to see if it's baked. However, you'll have to leave it inside the fridge for 6 to 8 hours, or even overnight, for it to set properly.

When buying a cake, it is important to keep in mind the number of people who will be eating it. For big families who love desserts, it is best to get ones that are at least 8 inches in diameter. 

There are also mini cheesecakes that have a diameter of 3 to 4 inches, which are ideal for personal consumption. You can even give them as small tokens or gifts for your loved ones!

If it is your first time trying out the product, get a slice or two of the variant you want to try. You may also look for a sampler set that has smaller versions of their cheesecakes with different flavors. On the other hand, some no-bake cheesecakes come in 250ml to 1000ml tubs or cans. 

Simple cheesecakes are already good on their own, but that does not stop shops from adding their own twist on this sweet treat! A classic topping would be berries such as blueberries and strawberries, which add a tangy taste to the dessert. To add creaminess, some cheesecakes have whipped cream piped on top.

If you’d like to try more unique cheesecakes, go for different flavors that are mixed into the cake base, such as the slightly bitter matcha, fruity and creamy avocado, or sweet ube or chocolate. Cheesecakes have a subtle salty and sweet taste, which is why they can be combined with other flavors to give them different taste profiles. 

Cheesecakes are truly irresistible, and sometimes, you might be tempted to eat more than you intended. Although a few extra bites won't hurt, it is best to go for sugar-free or low sugar options, especially if you want a bigger slice. If you’re on a vegan or vegetarian diet, be on the lookout for plant-based and dairy-free cakes.

For those who have gluten sensitivity or celiac disease, find a cake that uses flour alternatives like almond, cassava, and coconut flour, among others. Though these variants are not made from the original ingredients used to make classic cheesecakes, they are a good compromise so that you can still enjoy this tasty dessert. 

Cakes will always be a part of any celebration, whether it be a birthday, wedding, anniversary, and so on. If the cheesecake you're going to buy will be a gift for a special occasion, then look for shops that offer options for customization wherein you can add a message on top of the cake. It is better if they sell cake toppers and candles as well.

Although personalizing your cheesecake will cost you more than just the actual cake, it sure is worth it! Cakes are the stars of celebrations such that people will remember them for a long time. With this, make sure to include the price of the add-ons when planning your budget. 

Some bakeshops have their own in-house delivery riders, while others require you to book a third-party courier like Grab and Lalamove. Expect a delivery fee on top of your order, in which the cost will vary depending on your area. Having the cake delivered straight to your home or event place will relieve you of the hassle of traveling to get it. 

However, there is a risk of the cake getting damaged along the way. If you prefer to pick up the order yourself to avoid any untoward incident, it's best to coordinate with the shop regarding the date and time to reserve your slot. Better yet, contact them 1 to 2 days in advance to ensure that the flavor you want will be available.  

Allow us to present to you our top picks of the best cheesecakes in the Metro. You can choose from the different kinds included in the list. There is a good mix of classic and unique takes in our Top 10, so you can have more options based on the taste profile you prefer. 

**Prices may vary depending on the website and their campaign period**

No oven? No problem! You can still make a cheesecake sans the baking. Thanks to Shelly Jaronski of Cookies and Cups, you can follow an easy recipe for the cake base. As for the toppings, it is up to you to decide whether to add fruits, fruit jams, chocolate spreads, candies, or just about anything you like on the cake!

Ingredients:

For the Crust:

• 1/2 Cup Melted Butter 
• 1 1/2 Cup Graham Cracker Crumbs
• 1/4 Cup Granulated Sugar
• 1/2 Teaspoon Kosher Salt

For the Cheesecake:

• 2 Cups Cold Heavy Whipping Cream
• 3 (8-oz) Packages of Cream Cheese (Room Temperature) 
• 1 Cup Powdered Sugar
• 2 Teaspoons Vanilla Extract

Instructions:

1. Coat your 9-inch springform pan or any container with non-stick spray. 
2. Mix the butter, graham cracker crumbs, sugar, and salt in a large bowl. Press the mixture firmly and evenly into the pan. Place it in the freezer as you make the cheesecake.
3. Next, whisk the heavy cream until stiff peaks form. Transfer the whipped cream into another bowl and set it aside.
4. Using the paddle attachment, combine the cream cheese, powdered sugar, and vanilla extract together in the same mixing bowl for 2 minutes on medium speed or until the texture becomes smooth and creamy. 
5. With a rubber spatula, gently fold in the whipped cream to the cream cheese mixture.
6. Pour and spread the cheesecake base onto the container with the crust. Place a cover on top and let it chill for at least 4 hours or overnight.
7. Serve the cheesecake with your chosen toppings and enjoy!

Looking for more cakes to satisfy your sweet tooth? You've come to the right place! Browse these articles to read about the best Korean bento cakes, chocolate cakes, and caramel cakes that you can order online. With these, you won't run out of choices for cakes anytime soon!

Through this article, we hope you were able to select a cheesecake that best suits your preference. With the variety of flavors, toppings, and kinds on our list, you surely have a lot of options to choose from! 

If you want to experiment with different flavor combinations, you can also try your hand at making your own no-bake cheesecake. Drooling over these delectable desserts? Order now!

Author: Patricia Catimpo