• 10 Best Chef’s Knives in the Philippines 2021 (Chef's Classics, Global, and More) 1
  • 10 Best Chef’s Knives in the Philippines 2021 (Chef's Classics, Global, and More) 2
  • 10 Best Chef’s Knives in the Philippines 2021 (Chef's Classics, Global, and More) 3
  • 10 Best Chef’s Knives in the Philippines 2021 (Chef's Classics, Global, and More) 4
  • 10 Best Chef’s Knives in the Philippines 2021 (Chef's Classics, Global, and More) 5

10 Best Chef’s Knives in the Philippines 2021 (Chef's Classics, Global, and More)

If you need a multi-purpose and reliable cutting instrument, it makes sense to have a chef's knife in your kitchen. From cutting meat to portioning produce, this is one of the go-to tools for any cutting task. Also, its broad blade can be used to smash a clove of garlic or a stalk of lemongrass to release its juices. Whether you're chopping, slicing, mincing, or dicing, a chef's knife can do it all with precision.


We know that finding the right chef's knife might take a little time. That is why we've scoured the internet to find the best chef's knives we could find, so you don't have to. Below is a buying guide that shows you how to choose the right chef's knife. We also have some knife handling tips and cutting tricks further below.  

  • Last updated: 08-11-2021
  • 157 views
Table of Contents

What Is a Chef's Knife?

What Is a Chef's Knife?

Basically, this type of knife is called a chef's knife because it is the primary cutting tool that a chef uses. Like its Japanese counterparts, the Gyuto and Santoku knives, it is used to chop, slice, mince, or dice almost any ingredients in the kitchen. 


A Western-style chef's knife, whether German or French, has a curved blade and a deep heel with a sharp tip that usually measures eight inches. Although some designs can range from six to fourteen inches in length, there are little nuances in terms of blade curvature.

What Is a Chef's Knife?

A Gyuto is a Japanese version of a French Chef's knife that has only one side that is sharpened. The sharpened side will depend on the user preference if they are left-handed or right-handed. It is an all-around knife that typically ranges from seven to eleven inches in length. 


A Santoku knife resembles a sheep's foot design with limited rocking travel when cutting. It is shorter and lighter, with both sides sharpened, and can be used for delicate and precise slices. The length is around five to eight inches, with some designs incorporating scalloped Granton edges to allow air between the blade and the ingredient being cut.

How to Choose a Chef's Knife - Buying Guide

Before investing in a new chef's knife, you need to know several specifications and features first. The weight, blade material, and handle should all work to your advantage as the user. Here are some factors to consider before purchasing your new knife.

Select From a Variety of Blade Materials

Since most modern cutleries are made of engineered alloy, you can be assured that the quality of the knives is top-notch. Whether it's about ease of ownership, maintenance, performance, or low cost, choosing the best material should depend on a user's preference.

Carbon Steel Is Easy to Sharpen

Carbon Steel Is Easy to Sharpen

Adding carbon to steel creates a stronger steel alloy that's easier to sharpen. A carbon steel knife holds its edge longer and can be forged thinner, making it sharper and steeper. Unfortunately, carbon steel is brittle and will not flex like other types of materials. Also, it is prone to rust and corrosion if not properly maintained.


Naturally, a patina develops, which serves as the outer coating of carbon steel knives, creating a rustic appeal and prevents the transfer of metallic taste to some foods. It does a great performance when cutting, but it is not advisable to use it on hard foods, such as shells or bones. For maintenance, it is a good practice to dry the knife thoroughly after use and apply mineral oil to its surface periodically. 

Damascus: Two Types of Steel Folded Together

Damascus: Two Types of Steel Folded Together

The term "Damascus" refers to the complicated and labor-intensive forging process of layering two types of steel by heat and force. This is repeatedly done to create a single alloy that will be used to forge the knife. The soft-but-tough steel is the outer material, and the hard-but-brittle steel is used for the edge and core material, a process prevalently done by Japanese manufacturers.


You can easily spot a Damascus knife because of its wavy patterns along the blade's surface. Regrettably, there is no single maintenance method for Damascus-style knives since they are made of various materials. One can only rely on the maker's advice on how to prolong the life of this type of knife.

Stainless Steel Doesn't Require Maintenance

Stainless Steel Doesn't Require Maintenance

If you hate the complexities of maintaining a chef's knife, choose a stainless steel knife for yourself. It is a common notion among cooks that stainless steel doesn't rust, but this is false. 


Stainless steel will still rust over time, but it will be less likely to do so than other alloys that have carbon content. Sadly, this material will not hold its edge for long and must be resharpened constantly.


Better-quality stainless steel knives are laced with molybdenum so they can hold their edge longer. Also, these knives are lightweight and mass-produced by stamping. Many chefs and cooks prefer the lightness of the material because it lessens strain on the wrist, especially if they work in busy kitchens.

Use High-Carbon Stainless Steel for Durability

Use High-Carbon Stainless Steel for Durability

Do you want to experience the best material when it comes to sharpness, edge retention, and corrosion resistance with no resharpening issues? Get a high-carbon stainless steel knife. This is what big-time knife manufacturers are using for their products. It may be a bit expensive, but you get what you pay for.


Many professional chefs prefer this knife because the only maintenance it requires is to hand wash it, dry it, and store it properly. Most of the time, the maintenance task is focused on preserving the handle. When it comes to standard kitchen knives, high-carbon stainless steel is the best way to go.

Ceramic Material Is Prone to Breakage

Ceramic Material Is Prone to Breakage

Ceramic is an ultra-hard material that is very lightweight and can hold its edge the longest. Unfortunately, you must be extra careful when handling it, since it can easily break once dropped. It is non-reactive to any food and will not affect the taste of any ingredient. However, since it's brittle, you should never use a ceramic knife on frozen or hard food.


If ever it needs resharpening, it must be sent to a professional or a specialist. Other than that, the only maintenance needed for this knife is to wash and store it properly. Just make sure that the edge is well-protected and not bent when stashed.

Stamped or Forged: Take Your Pick

Chefs and cooks have divided opinions when opting for a stamped or a forged knife. Maybe you should have the last say. But before you decide, let's take a closer look at both.

Stamped Knives Are Lighter and Comfortable

Stamped Knives Are Lighter and Comfortable

These knives are literally stamped from a single sheet of metal and heat-treated to make them sturdy and durable. They are lighter and easier to wield in the kitchen, especially for beginners. However, edge retention is one of the major flaws of this knife, and it needs to be resharpened constantly for better results.


Over the years, manufacturers have improved their processes to come up with stamped knives that are comparable to forged knives. Many chefs are already sold to the idea of a lighter and comfortable knife that produces the same output without putting a lot of strain on the user.

Forged Knives Offer Durability and Longevity

Forged Knives Offer Durability and Longevity

Creating a forged knife is tedious and time-consuming, which is why it is usually expensive. It is made from a single or several bars of steel that are heated and pounded into shape. 


The steel alteration process drives right into its molecular level, making it tougher. They are usually heavier and more solid with a full tang, which means that the blade is extended all the way to the handle.


The materials commonly used are premium carbon steel, Damascus steel, or various special types of steel with specific characteristics. It is thicker and heavier than stamped knives, with a large bolster between the heel and handle for better grip and good balance. A skilled knifemaker can create an excellent knife that could last a lifetime.

Inspect the Knife's Handle

Inspect the Knife's Handle

Generally, there are three types of knife handles available in the market - wood, plastic, and stainless steel. Plastic handles tend to be smoother with a rubberized material to prevent slippage. They are devoid of grooves, except for the rivets, and don't trap grime and dirt. However, you must be careful not to get them near an open flame, or they will start to melt and deform upon contact.


Wooden handles are naturally comfortable to grip and are one of the most versatile materials to use. However, wet wood is a huge bacteria magnet and is prone to molds. Wood handles also require natural oils for maintenance to make them tougher and long-lasting.


Stainless steel handles are the best option if you are given a choice. It looks classy, and it essentially doesn't require maintenance. The only downside - it is heavy. It may put a huge strain on the wrist and could be slippery if the hands are wet. Fortunately, manufacturers add some rubberized bumps or ridges for a better grip.

Pick Your Preferred Knife Edge

Pick Your Preferred Knife Edge

One of the most relevant factors to consider when looking for a knife is its edge. They usually come ground in different ways: hollow-grind, single-grind, convex edge, or double-grind. Each type of edge affects the performance of the knife and how long the sharpness will last.


Hollow grinds have fantastic slicing ability and are easier to sharpen, but the edge cannot withstand chopping and is fragile as compared to other grinds. If you usually do chopping tasks in the kitchen, a convex edge is a perfect edge, yet it is difficult to maintain and sharpen. 


A chisel grind or single grind has excellent strength and is easy to sharpen. It is great for cutting, but it must be handled at an angle. On the other hand, a double grind edge offers the best cutting edge that can penetrate anything and won't easily break. However, it may be difficult to sharpen at home and might need to be sharpened by an expert.

Check the Blade's Features

Check the Blade's Features

Chef's knives come in various finishes such as mirror, satin, polished, stonewash, or bead blast. If you're wary of corrosion, a smoother surface can resist rusting and corrosion better. Curved blades allow precise cutting, which is best for mincing or julienne cutting, like in paring knives.


Granton-edged blades are perfect for slicing and dicing vegetables or meat. A true Santoku knife should have this feature to prevent pieces of food from sticking to the blade. The series of scallops or dimples on the blade's surface creates an air pocket which helps to reduce friction or drag when slicing.

10 Best Chef's Knives to Buy Online

From the budget-friendly choice to premium knives, here is the list of our recommended chef's knives for you to choose from. Carefully inspect the specifications on each item so you'll have the best options in mind.


**Prices may vary depending on the website and their campaign period**

1

Chef's ClassicsProfessional Stainless Steel Chef's Knife

From ₱399.75

TypeWestern
Length8 Inches
ConstructionStamped
Blade MaterialHigh-Grade Stainless Steel
Handle MaterialSynthetic
TangUnspecified
EdgeHollow Grind
FeaturesNon-slip Handle
2
TypeWestern
Length7.5 Inches
ConstructionStamped
Blade MaterialCROMOVA 18 Stainless Steel
Handle MaterialStainless Steel
TangFull
EdgeDouble Grind
FeaturesScalloped Blade, Dimpled Handle
3

DalstrongShogun Series Chef's Knife

From ₱13,653

TypeGyuto
Length9.5 Inches
ConstructionForged
Blade MaterialAUS-10V steel 67-layer SUS410 Damascus Cladding
Handle MaterialG-10 Garolite
TangFull
EdgeDouble Grind
FeaturesTsunami Rose Pattern, PerfectFit Saya
4

ItamaeChef's Knife

From ₱2,999

TypeWestern
Length8 Inches
ConstructionForged
Blade MaterialDamascus Steel 67 Layers AUS 8
Handle MaterialMicarta Handle
TangFull
EdgeConvex Edge
FeaturesWooden Saya and Leather Sheath
5

KitchenProChef’s Knife Flair Handle

KP-C8-FL

From ₱525

TypeWestern
Length8 Inches
ConstructionStamped
Blade MaterialStainless Steel
Handle MaterialSynthetic
TangFull
EdgeDouble Grind
FeaturesFlair Handle, No Rivets
6

MasflexStainless Steel Chef’s Knife

From ₱120

TypeWestern
Length8 Inches
ConstructionStamped
Blade MaterialStainless Steel
Handle MaterialPolypropylene
TangFull
EdgeDouble Grind
FeaturesTriple Rivets, Budget-Friendly
7

VictorinoxFibrox Pro Chef's Knife

From ₱2,799

TypeWestern
Length8 Inches
ConstructionStamped
Blade MaterialStainless Steel
Handle MaterialThermoplastic Elastomers
TangHalf
EdgeDouble Grind
FeaturesPatented Fibrox Pro Handle, Extra-wide Blade
8

TojiroDouble-Edged Santoku

From ₱4,000

TypeSantoku
Length6.7 Inches
ConstructionForged
Blade MaterialMolybdenum-Vanadium Stainless Steel
Handle MaterialMagnolia Wood, Resin Ferrule
TangFull
EdgeDouble Grind
FeaturesMigaki Finish, Warikomi Construction
9

WusthofClassic Wide Cook's Knife

From ₱7,116

TypeWestern
Length8 Inches
ConstructionForged
Blade MaterialVanadium, Chromium, Molybdenum, and Carbon
Handle MaterialPolyoxymethylene
TangFull
EdgeDouble Grind
FeaturesTriple Rivet, Full Bolster
10
TypeGyuto
Length8.26 Inches
ConstructionForged
Blade MaterialMolybdenum-Vanadium Stainless Steel
Handle MaterialBlack Micarta
TangFull
EdgeDouble Grind
FeaturesTriple Rivet, Patented Square Dimples

Compare the Best Chef's Knives

Image
1
Chef's Classics Professional Stainless Steel Chef's Knife 1

Chef's Classics

2
Global Chef's Knife 1

Global

3
Dalstrong Shogun Series Chef's Knife 1

Dalstrong

4
Itamae Chef's Knife 1

Itamae

5
KitchenPro Chef’s Knife Flair Handle 1

KitchenPro

6
Masflex Stainless Steel Chef’s Knife 1

Masflex

7
Victorinox Fibrox Pro Chef's Knife 1

Victorinox

8
Tojiro Double-Edged Santoku 1

Tojiro

9
Wusthof Classic Wide Cook's Knife 1

Wusthof

10
Glestain Gyuto 1

Glestain

Name

Professional Stainless Steel Chef's Knife

Chef's Knife

Shogun Series Chef's Knife

Chef's Knife

Chef’s Knife Flair Handle

Stainless Steel Chef’s Knife

Fibrox Pro Chef's Knife

Double-Edged Santoku

Classic Wide Cook's Knife

Gyuto

Features

Your Daily Workhorse in the Kitchen

The Perfectly Balanced Knife for Every User

The Best Premium Knife at a Price

A Reliable Mid-Range Knife for Budding Chefs

A Knife Designed and Made for Filipino Chefs

Provide An Extra Knife for Your Kitchen Helpers

The Extra-Wide Knife That Can Handle Any Task

An Authentic Japanese-Made Santoku for Professionals

A Knife Built to Last a Lifetime

A Uniquely Designed Gyuto for Sticky Ingredients

Price Starts at₱399.75₱5,240₱13,653₱2,999₱525₱120₱2,799₱4,000₱7,116₱9,200
TypeWesternWesternGyutoWesternWesternWesternWesternSantokuWesternGyuto
Length8 Inches7.5 Inches9.5 Inches8 Inches8 Inches8 Inches8 Inches6.7 Inches8 Inches8.26 Inches
ConstructionStampedStampedForgedForgedStampedStampedStampedForgedForgedForged
Blade MaterialHigh-Grade Stainless SteelCROMOVA 18 Stainless SteelAUS-10V steel 67-layer SUS410 Damascus CladdingDamascus Steel 67 Layers AUS 8Stainless SteelStainless SteelStainless SteelMolybdenum-Vanadium Stainless SteelVanadium, Chromium, Molybdenum, and CarbonMolybdenum-Vanadium Stainless Steel
Handle MaterialSyntheticStainless SteelG-10 GaroliteMicarta HandleSyntheticPolypropyleneThermoplastic ElastomersMagnolia Wood, Resin FerrulePolyoxymethyleneBlack Micarta
TangUnspecifiedFullFullFullFullFullHalfFullFullFull
EdgeHollow GrindDouble GrindDouble GrindConvex EdgeDouble GrindDouble GrindDouble GrindDouble GrindDouble GrindDouble Grind
FeaturesNon-slip HandleScalloped Blade, Dimpled HandleTsunami Rose Pattern, PerfectFit SayaWooden Saya and Leather SheathFlair Handle, No RivetsTriple Rivets, Budget-FriendlyPatented Fibrox Pro Handle, Extra-wide BladeMigaki Finish, Warikomi ConstructionTriple Rivet, Full BolsterTriple Rivet, Patented Square Dimples
Link

How to Use a Chef's Knife

From slicing veggies and herbs to portioning a steak or dicing garlic, a chef's knife is indispensable. Learn some basic skills in less than two and a half minutes with Howdini's video on tips and tricks on how to use a chef's knife.


Tips:

  • The Pinch - Pinch the base of the knife between your index finger and thumb. Wrap your three remaining fingers snugly towards the bolster. 
  • The Claw - Position the index and ring fingers behind the middle finger with the thumb and pinky behind. Bend the finger, so the tips are safely folded under. The middle finger acts as a post for the knife as it moves backward in a circular slicing motion.

  • Avoid chopping. Instead, do a circular slicing motion.
  • How to square off - Use your index, middle, and ring finger to guide the knife. Square off the sides of the vegetable to form a rectangle.
  • How to do a thick plank and Batonnet - Cut into long planks. Stack the vegetable and cut again to create a batonnet cut. 
  • How to do a thin plank and Julienne - Square off the vegetable, then slice it thinly in long planks. Stack it and cut thinly again to make a Julienne.
  • Slice the Batonnet to make vegetable dice. Slice the Julienne to make a Brunoise.
  • How to Chiffonade - Stack the herbs or any leafy greens you want to slice. Roll it up like a cigar and slice in a circular motion.

It's Time to Upgrade Your Kitchen

It's Time to Upgrade Your Kitchen

Modernize your kitchen life by upscaling your cooktop or installing a better hood range. Check out some of the best appliances and kitchen essentials on the links provided below.

Summary

Finding the right chef's knife is easy, especially if you know what you're looking for. You shouldn't skimp on spending for a good-quality chef's knife. You must consider it as a good investment that will be of service to you for years and years to come.


Author. C. Lacson

Editor: R. Umlas


Like and follow our Instagram and Facebook page for updates!

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    Often referred to as "liquid gold," olive oil has been used and lauded for its different benefits, as documented in ancient literature. Olive and olive oil's roots can be traced to the Mediterranean region, where olive was used as a symbol of wealth, peace, and fame. It also became a staple in daily life, specifically in diets where olive is used in many different types of dishes, cooked or uncooked. Fast forward to the present times, olive oil is widely used not just in cooking but also for health and beauty. With many choices of different types, it could be quite hard to choose which bottle of olive oil is the best choice. Here we will lessen that struggle by deciphering what labels like extra-virgin and pure mean and help you pick the best olive oil that suits your taste. To make your choice even easier, we asked nutritionist-dietitian Samantha Morales for some of her comments, tips, and recommendations.
    Kitchen supplies
    12,567 views
  • 10 Best Electric Airpots in the Philippines 2021 (Imarflex, Kyowa, Union and More)
    10 Best Electric Airpots in the Philippines 2021 (Imarflex, Kyowa, Union and More)
    Hot water has been a necessity since man learned the importance of fire. It has a myriad of uses: from making our morning coffee to preparing instant cup noodles when you need a quick snack. While many are still using the handy takore or kettle, technology has made it faster and easier to produce hot water, thanks to the electric airpot. With just a press of a button, you can fill your cup without any hassle.An electric airpot utilizes electricity and converts it into heat to warm up the water within its vessel. It is much convenient than using a gas stove as you can heat up those electric coils at a much quicker rate. To help you find the best electric airpot in the market, in this article, we will share a list of our top 10 picks on the best products that you can get online.
    Kitchen supplies
    182 views
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