• 10 Best Mustards in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian 1
  • 10 Best Mustards in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian 2
  • 10 Best Mustards in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian 3
  • 10 Best Mustards in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian 4
  • 10 Best Mustards in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian 5

10 Best Mustards in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian

People love pairing their favorite condiments with food because it just gives them that extra taste they're looking for to turn a boring meal into an amazing one! For people who love that bitter and strong taste, mustard is definitely one of the more well-loved condiments in their pantries.


We pair mustard with our hotdog sandwiches as well as use it in vinaigrettes, marinades, and other types of sauces. In this article, we give you a list of the 10 best mustards you could buy online as well as a buying guide, fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales, to help you decide which variety of mustard is the best for you! 

This article's contributors

Samantha Morales
Editorial Team
  • Last updated: 08-30-2022
Table of Contents

How to Choose Mustard - Buying Guide

Here are some key points to consider:

  1. Choose between dry and prepared mustard.
  2. Identify your preference among the different varieties.
  3. Check the sodium and serving content.
  4. Consider the mustard’s packaging.

For more detailed information, read through our buying guide below.

Choose Between Dry and Prepared Mustard

Generally, mustard can come in two forms: dry or prepared. Both variants are great to have in your kitchen, though there may be certain recipes that call for a specific type. Find out below which one matches your needs best. 

Dry Mustard Are Best for Rubs and Marinades

Dry Mustard Are Best for Rubs and Marinades

This pertains to mustard seeds that have been ground into a fine powder. In grocery stores, it is simply labeled as “mustard powder” or “ground mustard.” It needs to be mixed with water, and it has a stronger and more pungent flavor in contrast to prepared mustard. 


It is great for dry rubs or marinades for meat, such as barbecued ribs, steaks, or chicken, but you can also use this for dressings and sauces. However, it can be a bit tricky to get the powder-to-water ratio. Its flavor also varies depending on the type of seed used. But some varieties combine all three types of mustard seeds. 

Prepared Mustard Is Great for Everyday Use

Prepared Mustard Is Great for Everyday Use

Whenever we talk of mustard, we usually refer to the prepared type. It comes in liquid form and is about the same consistency as ketchup or a bit thicker. This mustard is ready to use; simply drizzle or smear it where you need it. 


This type is versatile as you can use it to make dressings, dips, and marinades. You don’t have to worry about it coming off matabang because you only need to dispense how much you need. And you can choose from different varieties as well.

Identify Your Preference Among the Different Varieties

This may come as a surprise but mustard actually has different varieties with yellow being the most popular. Continue reading on to find out more about your other options including spicy brown mustard, Dijon mustard as well as whole grain and honey mustard.

Yellow Mustard for All-Around Use

Yellow Mustard for All-Around Use

Arguably the most recognized type, yellow mustard, is what people usually refer to when they ask for mustard. It has an acidic taste but isn't spicy. Of all types, it has the mildest flavor as it uses yellow mustard seeds, vinegar, and maybe a few spices—fun fact: its color comes from turmeric, not from the mustard seed itself.


This is great if you are looking for an all-purpose type of mustard for everyday use. You can eat it with hotdogs and sandwiches, plus you can easily mix it with other condiments for dressings. Think of it as a blank canvas you could unleash your recipes into. 

Spicy Brown for Meat-Heavy Dishes

Spicy Brown for Meat-Heavy Dishes

Fond of eating meat? Add some spicy brown mustard to it, and you ought to make a great pair! It is often used for hotdogs and meat-heavy sandwiches, such as pastrami and corned beef. Its spicy taste adds heat to sandwiches, and it is great if you want to cut a bit through the meat’s linamnam and oiliness to balance out its heaviness.


It uses yellow mustard seeds, but it is also mixed with a few spices like nutmeg for a bit of earthiness, and horseradish, which bears similarity to wasabi. This gives it that spicy kick. Spicy brown mustard also has a coarser texture, so there's a bit of grit in every bite. 

Make Creamy Dressings With Dijon Mustard

Make Creamy Dressings With Dijon Mustard

Originally produced in Dijon, France, Dijon mustard uses either brown or black seeds mixed with the green juice of unripe grapes instead of vinegar. Although today, it uses white wine, which gives it a more pungent and spicier flavor.


Despite its stronger flavor, Dijon mustard is silkier, creamier, and more malinamnam. For this reason, it is great for dressings and vinaigrettes as its flavor isn’t likely nakasasamid upon tasting. 

Whole Grain Mustard Gives More Bite

Whole Grain Mustard Gives More Bite

Unlike the smooth appearance of other mustards, whole grain mustard is coarsely ground just enough to form a paste. It is then mixed with whole seeds, which offers a more interesting texture.


It uses a combination of black and brown mustard seeds, so it packs more punch than yellow mustard. It also has a more complex flavor. This is great to use in sandwiches, so you can perfectly savor the added crunch from the mustard seeds as well as its flavor. 

Honey Mustard Is Loved by Kids and Adults Alike

Honey Mustard Is Loved by Kids and Adults Alike

This features a combination of equal parts mustard and honey. You can make one yourself, but there are those that already come pre-mixed in groceries. It is useful for dressings, dips, and sandwiches.


The honey's sweetness counteracts the mustard's acidity, which makes it very nice to pair with prito dishes or even chips. It is more palate-friendly that even kids enjoy its taste! If you haven't tried mustard, we recommend you begin with this. This way, you can ease your taste buds to mustard's acidic taste. 

Check the Sodium and Serving Content

Check the Sodium and Serving Content

Surprisingly, a serving of mustard, which is about a teaspoon, does not contain many calories in contrast to ketchup and mayonnaise. There are even variants or brands that do not contain calories at all.


Mustard is made without sugar and fat, too! So you’re not as conscious of possible setbacks to your diet. In fact, some even substitute mustard for mayonnaise as a leaner alternative.


What you want to watch out for is its sodium content, especially for those on low sodium diets, as mustard uses a significant amount of sodium. Moreover, it requires an acid to form a paste, and while vinegar is the standard pick, some use artificial acids like synthetic citric acid instead. 

Consider the Mustard’s Packaging

The last thing to consider is the mustard’s packaging. Mustard usually comes in squeeze bottles or glass jars. Both of them have their own merits, so it all boils down to what is more convenient for you. Is it mess-free dispensing or a wide opening for easier access?

Squeeze Bottles for Mess-Free Snacking

Squeeze Bottles for Mess-Free Snacking

If you’re looking for a fuss-free way to dispense condiment, squeeze bottles are the way to go. Its small opening lets you control the container so you can get just the right amount you need. It is great if you are adding mustard to sandwiches or using it as a dipping sauce. It is also less prone to oxidation, so the taste will remain the same.


However, squeeze bottles can take forever to dispense, especially if you are using them for recipes that call for larger amounts. And it can be hard to get the last drop because, at this point, you’re mostly squeezing air.

Enjoy Every Drop of Mustard With a Jar Container

Enjoy Every Drop of Mustard With a Jar Container

Jars are handy if you consume a lot of mustard. Its wide opening is convenient when you have to use it as a dressing or filling for a sandwich; think mayonnaise jar. You can use your condiment up to the last drop because you can easily reach inside it, which is perfect for recipes, especially those that call for copious amounts. 


However, jars are prone to oxidation precisely because of their wide opening. And while it won’t make your mustard turn bad, it lessens the “kick,” so to speak. This can cause your condiment to turn flat or taste bland. 

Compare the Best Mustards

To give you a rundown, here are our top 5 picks for the best mustards you can buy online:

  1. Best yellow mustard: French's Classic Yellow Mustard
  2. Best non-GMO: Cadia Organic Spicy Brown Mustard
  3. Best Dijon mustard: Grey Poupon Dijon Mustard
  4. Best flavored mustard: Ottogi Honey Mustard Sauce
  5. Best spicy mustard: MasterFoods Hot English Mustard
Image
1
French's Classic Yellow Mustard 1

French's

2
Cadia Organic Spicy Brown Mustard 1

Cadia

3
Grey Poupon Dijon Mustard 1

Grey Poupon

4
Ottogi  Honey Mustard Sauce  1

Ottogi

5
MasterFoods Hot English Mustard 1

MasterFoods

6
Mrs Bridges Honey Mustard & Champagne 1

Mrs Bridges

7
Woodstock Farms Organic Stone Ground Mustard 1

Woodstock Farms

8
Vilux  Dijon Grainy French Mustard  1

Vilux

9
McCormick Mustard Seed Ground 1

McCormick

10
McCormick Prepared Mustard 1

McCormick

Name

Classic Yellow Mustard

Organic Spicy Brown Mustard

Dijon Mustard

Honey Mustard Sauce

Hot English Mustard

Honey Mustard & Champagne

Organic Stone Ground Mustard

Dijon Grainy French Mustard

Mustard Seed Ground

Prepared Mustard

Features

Classic Mustard Brand That Pairs Well With Anything

Organic and Non-GMO Mustard to Perfectly Pair With Meat

Balanced Mix of Silkiness, Acidity, and Spiciness

Sweet and Spicy Korean Condiment

Adds a Spicy Kick to Your Meat Dishes and Sauce Recipes

Sweet and Savory for Everyone’s Tastebuds

Zero Calorie and Gluten-Free Condiment for Your Gatherings

An Inescapable Classic That Won’t Break the Bank

A Pantry Staple in Every Household

Household Favorite Known for Its Thick and Flavorful Texture

Price Starts at₱209₱269₱299.75₱120₱137₱495₱249₱799₱55₱85.05
Type PreparedPreparedPreparedPreparedPreparedPreparedPreparedPreparedDryPrepared
Mustard Variety YellowSpicy BrownDijonHoney MustardYellowHoney MustardGroundDijonYellowYellow
Sodium Content55 mg45 mg120 mgNot Indicated77 mg3.1 g50 mg71 mgNot Indicated 160 mg
Calories0 per 5 g0 per 5 g5 per 5 g285Not Specified178 per 100 g0830 gNot Indicated5 per 5 g
PackagingPlastic Squeeze BottlePlastic JarGlass JarSqueeze BottlePlastic JarGlass JarSqueeze Bottle7.4 Glass ShakerSqueeze Bottle
Net Weight850 g227 g454 g265 g175 g200 g227 gGlass Jar26 g220 g
Link

10 Best Mustards to Buy Online

The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.


Disclaimer: These products are recommendations made by our team at mybest Philippines. Our expert, Samantha Morales, RND, is not affiliated with, nor is she endorsing any of the brands we mention below.


**Prices may vary depending on the website and their campaign period**

1
Type Prepared
Mustard Variety Yellow
Sodium Content55 mg
Calories0 per 5 g
PackagingPlastic Squeeze Bottle
Net Weight850 g
2

CadiaOrganic Spicy Brown Mustard

From ₱269

Type Prepared
Mustard Variety Spicy Brown
Sodium Content45 mg
Calories0 per 5 g
PackagingPlastic Jar
Net Weight227 g
3

Grey PouponDijon Mustard

From ₱299.75

Type Prepared
Mustard Variety Dijon
Sodium Content120 mg
Calories5 per 5 g
PackagingGlass Jar
Net Weight454 g
4
Type Prepared
Mustard Variety Honey Mustard
Sodium ContentNot Indicated
Calories285
PackagingSqueeze Bottle
Net Weight265 g
5
MasterFoods Hot English Mustard 1

MasterFoodsHot English Mustard

From ₱137

Type Prepared
Mustard Variety Yellow
Sodium Content77 mg
CaloriesNot Specified
PackagingPlastic Jar
Net Weight175 g
6

Mrs BridgesHoney Mustard & Champagne

From ₱495

Type Prepared
Mustard Variety Honey Mustard
Sodium Content3.1 g
Calories178 per 100 g
PackagingGlass Jar
Net Weight200 g
7
Type Prepared
Mustard Variety Ground
Sodium Content50 mg
Calories0
PackagingSqueeze Bottle
Net Weight227 g
8

Vilux Dijon Grainy French Mustard

From ₱799

Type Prepared
Mustard Variety Dijon
Sodium Content71 mg
Net Weight830 g
Calories7.4
PackagingGlass Jar
9

McCormickMustard Seed Ground

From ₱55

Type Dry
Mustard Variety Yellow
Sodium ContentNot Indicated
CaloriesNot Indicated
PackagingGlass Shaker
Net Weight26 g
10
Type Prepared
Mustard Variety Yellow
Sodium Content 160 mg
Calories5 per 5 g
PackagingSqueeze Bottle
Net Weight220 g

Frequently Asked Questions

Below are some of the most asked questions on the web answered by the mybest team.

Is Mustard Healthy?

Yes, mustard is rich in B-complex vitamins, calcium, iron, protein, fiber, and vitamin C and has proven to be a very good source of selenium. However, before consuming, it is always best to check the ingredients list and the product's nutrition facts, so you know exactly what it contains.

Can Mustard Go Bad?

Yes, mustard can go bad but take note that it has a shelf life of a year. Once it's open, it can last months if stored in a fridge. If left at room temperature, it may go bad within 2 months of opening. 

Mustard vs Dijon Mustard: Whats the Difference?

Mustard is made out of a blend of powdered mustard seeds, spice, and vinegar and is milder in taste compared to Dijon, which on the other hand, has a saltier and more complex taste. The latter is made of wine vinegar, ground black pepper, shallots, and dried mustard seeds.

Complete Your Condiment Stash

As Pinoys, we definitely love our condiments such as ketchup, mayonnaise, and hot sauces that always come complete in a Filipino pantry. Never run out of your favorites again by checking out the following links below.

Author: J. Cuizon

Editor and Re-Editor: A. Mangulabnan, Andi Sanchez

How We Chose and Ranked Our Product Recommendations

Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.

About Expert-Reviewed Articles

Samantha Morales
Nutritionist-Dietitian
Samantha Morales

For expert-reviewed articles, we ask experts to check and review our buying guide to make sure there aren't any false, misleading, or outdated information. Our experts do not participate in choosing the recommendations, and they do not endorse any of the products we mention.

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