• 10 Best Tablea in the Philippines 2022 | Auro, Malagos and More 1
  • 10 Best Tablea in the Philippines 2022 | Auro, Malagos and More 2
  • 10 Best Tablea in the Philippines 2022 | Auro, Malagos and More 3
  • 10 Best Tablea in the Philippines 2022 | Auro, Malagos and More 4
  • 10 Best Tablea in the Philippines 2022 | Auro, Malagos and More 5

10 Best Tablea in the Philippines 2022 | Auro, Malagos and More

The thought of a well-made tsokolateng tablea ready to be sipped and savored is enough to make every chocolate lover's mouth water. This drink may not be unique to our country, but we've definitely made our own unique twists on how it should be prepared and served. In the Philippines, tablea dates all the way back to Spanish colonial times and has since become a part of Filipino food culture.


With so many choices for good tablea in the market, it can be hard to pick the right one. Don't worry, we've rounded up the best tableas available online to help narrow down your options. We've also prepared a buying guide to help you take your chocolate experience a notch higher. 

  • Last updated: 01-12-2022
Table of Contents

10 Best Tablea to Buy Online

In our country, chocolates are always popular any time of the year. In fact, many Filipinos start their day with a steaming hot cup of tablea! To help you satisfy your choco fix, here are the best tablea products that you can have delivered to your doorstep. 

 

**Prices may vary depending on the website and their campaign period**

1

Auro Chocolate100% Cacao Unsweetened Tablea

From ₱425

ShapeCoins
Quantity/Weight1000 g
Sweetened/PurePure
OriginDavao
2
Malagos Chocolate 100% Premium Unsweetened Chocolate 1

Malagos Chocolate100% Premium Unsweetened Chocolate

From ₱122.5

ShapeHexagonal Tablets
Quantity/Weight153 g
Sweetened/PurePure
OriginDavao
3
ShapeTablets
Quantity/Weight200 g
Sweetened/PurePure
OriginBohol
4

Farm to FolkSingle-Estate Organic Tablea

From ₱250

ShapeTablets
Quantity/Weight240 g
Sweetened/PurePure
OriginNot Specified
5

Chocolate de San IsidroOrginal Sikwate Tablea

From ₱145

ShapeTablets
Quantity/Weight120 g
Sweetened/PurePure
OriginDavao
6
ShapeBlock
Quantity/Weight100 g
Sweetened/PurePure
OriginDavao
7
ShapeHand-Molded Tablets
Quantity/Weight330 g
Sweetened/PurePure
OriginCebu
8

Tres Marias Pure Tablea

From ₱120

ShapeTablets
Quantity/Weight12 Pieces, 20 Pieces, 30 Pieces
Sweetened/PureUnsweetened
OriginDavao
9

Cocoa Monster 100% Pure Tablea

From ₱94.5

ShapeTablets
Quantity/Weight150 g
Sweetened/PurePure
OriginDavao
10

Pinoy Tsokolate

From ₱65

ShapeTablets
Quantity/WeightGood for 4 Cups
Sweetened/PureSweetened
OriginBatangas

Compare the Best Tablea

Image
1
Auro Chocolate 100% Cacao Unsweetened Tablea 1

Auro Chocolate

2
Malagos Chocolate 100% Premium Unsweetened Chocolate 1

Malagos Chocolate

3
Dalareich Tableya 1

Dalareich

4
Farm to Folk Single-Estate Organic Tablea 1

Farm to Folk

5
Chocolate de San Isidro Orginal Sikwate Tablea 1

Chocolate de San Isidro

6
Rosario's Premium Tablea  1

Rosario's

7
Argao Guilang Premium Tableya 1

Argao Guilang

8
Tres Marias Pure Tablea 1

9
Cocoa Monster  100% Pure Tablea 1

Cocoa Monster

10
Pinoy Tsokolate 1

Name

100% Cacao Unsweetened Tablea

100% Premium Unsweetened Chocolate

Tableya

Single-Estate Organic Tablea

Orginal Sikwate Tablea

Premium Tablea

Premium Tableya

Tres Marias Pure Tablea

100% Pure Tablea

Pinoy Tsokolate

Features

A Proudly Pinoy Tablea That Has Taken the World by Storm

Taste the Wonders of a World-Class Tablea

An Award-Winning Tablea From Bohol

Gluten-Free and Ethically Sourced Tablea

A Certified Organic Tablea for Dark Chocolate Lovers

Authentic Chocolate With Hints of Licorice

Handcrafted Tableas From Seasoned Chocolatiers

Contains No Preservatives

Enjoy Thick and Smooth Tsokolate

The Perfect Pinoy Pasalubong

Price Starts at₱425₱122.5₱185₱250₱145₱91₱225₱120₱94.5₱65
ShapeCoinsHexagonal TabletsTabletsTabletsTabletsBlockHand-Molded TabletsTabletsTabletsTablets
Quantity/Weight1000 g153 g200 g240 g120 g100 g330 g12 Pieces, 20 Pieces, 30 Pieces150 gGood for 4 Cups
Sweetened/PurePurePurePurePurePurePurePureUnsweetenedPureSweetened
OriginDavaoDavaoBoholNot SpecifiedDavaoDavaoCebuDavaoDavaoBatangas
Link

What Is Tablea?

What Is Tablea?

Commonly spelled as it is heard, the name tablea or tableya has its origins in the word "tablet," as the finished product is often shaped into tablets or discs. It is a well-loved chocolate used in many ways in the Philippines. They can be melted in water for a hot chocolate drink, otherwise called sikwate in many regions, and they can also be added to baking recipes!


Nowadays, you'll find tableas in many other shapes or forms. The popular producers of tablea de cacao hail from Davao City, Batangas, and Cebu, but almost every region in the country cultivates their love for tablea by producing their own brands.


Whichever one you choose, though, the rich and luscious taste still stands out. Compared to European-style hot chocolates, the Filipino hot chocolate has more body to it, given that the entire cocoa bean is used in the drink instead of chocolate powder, which oftentimes contains other fillers or additives. 

How to Choose Tablea – Buying Guide

Because of its long shelf life, tablea is one of the foods that we can store in our cupboards for any day of the year. Here are some things to keep in mind when selecting one that will satisfy your chocolate cravings. 

Pick Tableas Made From Fermented Cocoa Beans

Pick Tableas Made From Fermented Cocoa Beans

Fermentation in cacao beans gives them a good bitter taste while killing germs and shedding the seed coat from the kernel. Properly fermenting the beans enhances the flavor and acidity of chocolate. This process, which should be between 6 to 10 days, turns the purplish color of the beans into a reddish one. 


You will know if cacao beans have been fermented by their bitter flavor, unlike unfermented beans, which yield a bland taste. Fermenting can involve simply sun-drying the cacao beans, after which the beans are cooked in extremely high heat to have that roasted aroma. This also makes grinding the cacao easier, especially for home-based tablea makers who have to grind them by hand. 

Look for Well-Ground Tableas

Look for Well-Ground Tableas

A well-ground tablea should have a sticky and greasy feel to it, instead of a powdery one. The grease is a sign of the fat content in each tablea, which gives the chocolate a buttery feel. It also points to freshness because it means that the tablea has been ground, shaped, and packed recently. 


However, this does not mean that days- or weeks-old tablea will taste any differently as freshly-made ones since, fortunately, tableas rarely expire. However, if you're the type who likes chocolate in powder form, take note that you can expect less fat content in your tablea pack. 

Choose Between Sweetened and Unsweetened Variants

With the cacao beans' natural bitter taste, people turn to additives to achieve a certain type of sweetness that'll match their preference. Here is why you should choose between a pure and sweetened tableas.

Use Pure or Unsweetened Variants for Baking

Use Pure or Unsweetened Variants for Baking

When tableas are advertised as pure or natural, that means they are made of 100% cacao. Unsweetened dark chocolates are usually made from premium quality beans to achieve their strong, robust taste. The real quality of cacao beans and the fermentation process are much easier to determine in pure tablea products. 


The advantage of unsweetened variants is that they give you the freedom to add as much or as little sugar or milk as you want to your snacks and drinks. It is also a wiser choice when using chocolate in baking recipes, since you'll have a better idea of how much sugar can go into your desserts. 

Go for Sweetened Tableas for Toppings or Drinks

Go for Sweetened Tableas for Toppings or Drinks

On the other hand, sweetened tablea already contains sugar or muscovado, a sugar substitute. If you have a sweet tooth, this would probably be more to your liking, since you won't need to add sugar anymore. Kids would also naturally prefer sweetened tableas, especially when coupled with milk.


Sweetened chocolates are also convenient to use as toppings for snacks and desserts, and they make it easier as well to prepare hot choco drinks. Use them to add an extra crunch to cookies or melt them to drizzle on desserts.

Consider the Packaging

The type of packaging goes a long way in keeping tablea fresh and attractive for consumers. Here are the most common types of packaging used for these chocolates.  

Get Tablea in Resealable Pouches for More Freshness and Easy Transport

Get Tablea in Resealable Pouches for More Freshness and Easy Transport

Resealable pouches offer more in the way of storage because they can ensure freshness even after a period of time. They are also quite travel-friendly, perfect for people who want to bring them as pasalubong for friends or family. Pouches are more effective in preventing the product from getting crushed during transport.  

Opt for Rolled Packages if You Want Less Plastic Waste

Opt for Rolled Packages if You Want Less Plastic Waste

This type of packaging might appeal to those who practice zero-waste lifestyles. Not only is it the greener option, but it's also more economical on the producers' part and yours. When buying in bulk and storing the tablea for maximum freshness, you can always transfer it to an airtight canister.

Select Between Rolled or Tablet-Shaped Ones

Select Between Rolled or Tablet-Shaped Ones

There are many ways to form tableas nowadays, but the most traditional ones are the rolled and tablet-form chocolates. Rolled tableas are typically rolled by hand following sanitary measures. Tablets, on the other hand, are usually created using molds after the beans have been ground. With the varying shapes and packages available today, you'll never run out of ways to use tablea! 

Make Cookies With a Tablea Twist

With the gift-giving season just around the corner, feel free to think of gift ideas incorporating tableas in them. This recipe from Pepper is a great example of a gift that showcases the unique taste of tablea. 


Ingredients:

  • 1/2 Cup of Unsweetened Tablea (Powdered)
  • Powdered Sugar
  • 1 Cup Butter
  • 2 Egg Yolks
  • 1 3/4 Flour

Equipment:

  • Mixer
  • Baking Pans

Steps:

  1. Begin with the softened butter. To achieve this, leave the butter at room temperature until soft enough for beating or mixing. Make sure that the butter is very soft to easily incorporate the other ingredients into the mix. 
  2. Add the powdered sugar and egg yolks
  3. Beat the three ingredients until the texture becomes light and fluffy. Do this at medium speed for about five minutes. Once the batter turns a lighter color and doubles in volume, you'll know that it's done. 
  4. Add the flour and half a cup of tablea. Mix until evenly combined. Increase the speed of the mixer to complete mash the ingredients together.
  5. While you can shape your tablea cookies any way you want, you may also shape them to look like tableas. You can do this using a round polvoron shaper. Shaping your cookies that way makes your wrapping and presentation more polished.
  6. Bake the cookies in a preheated 350°oven for about eight to ten minutes. Cook for ten minutes.

Get the Right Tools for Your Tablea Creations

Get the Right Tools for Your Tablea Creations

There are a ton of ways to enjoy your tablea dishes, snacks, and drinks. It only takes a little creativity and a dash of tablea to satisfy your chocolate cravings. With that said, you'll probably need these items to make your tablea treats!

Summary

Tablea has so much to offer in the way of chocolate goodness. You can give drinks and desserts a sumptuous kick with just a few tablets. And with so many products now available, you have a wide range of options to make both familiar and innovative chocolate creations.  


Here's hoping you've learned a thing or two through our Top 10 list and buying guide. Share your tablea experience with us through our Instagram and Facebook page.!


Author: Aibel Ugay

Editor: R. Umlas

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