• 10 Best Local Chocolates in the Philippines 2022 | Auro, Theo & Philo, and More 1
  • 10 Best Local Chocolates in the Philippines 2022 | Auro, Theo & Philo, and More 2
  • 10 Best Local Chocolates in the Philippines 2022 | Auro, Theo & Philo, and More 3
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10 Best Local Chocolates in the Philippines 2022 | Auro, Theo & Philo, and More

It is no secret that Filipinos are notorious for their sweet toothーand chocolate is one we can never say no to. But when you think of chocolate, it is imported ones that come to mind. However, local chocolates have recently been gaining prominence for their excellent taste and quality that could compete with international brands. 


That said, you don't have to look far and wide because we have our very own selection of local chocolate brands. In this article, we will share our list of the 10 best local chocolates in the Philippines and a buying guide that will help you choose how to choose local chocolate that's just right for your taste. Later on, we'll share a few tips on how to properly store your chocolate, so stay tuned!

This article's contributors

Editorial Team
  • Last updated: 06-15-2022
Table of Contents

10 Best Local Chocolates to Buy Online

The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.


**Prices may vary depending on the website and their campaign period**

1

Auro Chocolate50% Regalo Single-Varietal Dark Milk Chocolate

From ₱225

TypeDark Milk
Plain or FlavoredPlain
Cocoa Percentage50%
IngredientsCacao Mass, Organic Muscovado Sugar, Full Cream Milk Powder, Cacao Butter, Skim Milk Powder
Brand HighlightsTree-to-Bar, Single Variety, Sustainably Sourced Cocoa
Net Weight60 g
2

Theo & Philo65% Dark Chocolate With Green Mango & Salt

From ₱115

TypeDark
Plain or FlavoredFlavored (Green Mango and Salt)
Cocoa Percentage65%
IngredientsCacao Beans, Sugar, Cocoa Butter, Green Mango, Salt
Brand HighlightsSingle Origin, Bean-to-Bar, Buys Directly From Farmers
Net Weight45 g
3
TypeDark
Plain or FlavoredPlain
Cocoa Percentage85%
IngredientsCocoa Liquor, Cane Sugar, Cocoa Butter, Soy Lechitin
Brand HighlightsAll-Natural, Single Origin, Tree-to-Bar,
Net Weight85 g
4

1919 ChocolateDulce de Leche Chocolate

From ₱230

TypeWhite
Plain or FlavoredFlavored (Dulce de Leche)
Cocoa Percentage36%
IngredientsCocoa Butter, Milk Powder, Sugar, Salt
Brand HighlightsTree-to-Bar Chocolate
Net Weight70 g
5

Tigre y OlivaPili Butter Bars

From ₱300

TypeDark
Plain or FlavoredFlavored (Pili Nut Butter, Patis, Salted Caramel)
Cocoa PercentageNot Indicated
IngredientsHouse-Made Pili Nut Butter, Chocolate Ganache, Patis, Salted Caramel
Brand HighlightsHandcrafted, Sustainably Sourced Cocoa
Net WeightNot Indicated
6

Risa ChocolatesBrown Butter Chocolate

From ₱299.5

TypeMilk
Plain or FlavoredFlavored (Brown Butter)
Cocoa Percentage43%
IngredientsCacao Liquor, Cacao Powder, Sugar, Whole Milk Powder
Brand Highlights43%
Net Weight35 g x 2
7

Lerio ChocolatesMilk Chocolate - Sugar Free

From ₱160

TypeMilk
Plain or FlavoredPlain
Cocoa Percentage35%
IngredientsSingle Estate Grown Cacao
Brand HighlightsCacao Mass, Kaong, Milk Powder, Lecithin, Cacao Powder
Net Weight63 g
8

MS3 Choco50% Dark Chocolate Bon Choc With Cashew & Coffee Granules

From ₱115

TypeDark
Plain or FlavoredFlavored (Cashew, Coffee Granules)
Cocoa Percentage50%
IngredientsCocoa Mass, Cashew Nuts, Coco Sugar, Coffee, VCO
Brand HighlightsPlant-Based, Single Origin
Net Weight50 g
9

Plenitude Chocolate Dark Milk Chocolate Bar With Roasted Hazelnuts

From ₱219

TypeDark Milk
Plain or FlavoredFlavored (Hazelnuts)
Cocoa Percentage55%
IngredientsCocoa Beans + Extra Cocoa Butter, Milk, Unrefined Sugar
Brand HighlightsSustainably Sourced, Bean-to-Bar
Net Weight40 g
10
TypeDark
Plain or FlavoredFlavored (Chili)
Cocoa PercentageNot Indicated
IngredientsCacao Beans, Chili, Cocoa Butter, Organic Coconut Sap Sugar, VCO, Vanilla
Brand HighlightsSingle Origin
Net Weight80 g

Compare the Best Local Chocolates

To give you a rundown, here are our top 3 picks for the best local chocolates you can buy online:


  1. Auro Chocolate 50% Single-Varietal Dark Milk Chocolate
  2. Theo & Philo 65% Dark Chocolate With Green Mango & Salt
  3. Malagos Chocolate 85% Dark Chocolate

Check out the table below to further compare the characteristics of these three local chocolates as well as the other seven that made it to our list.

Image
1
Auro Chocolate 50% Regalo Single-Varietal Dark Milk Chocolate 1

Auro Chocolate

2
Theo & Philo 65% Dark Chocolate With Green Mango & Salt 1

Theo & Philo

3
Malagos Chocolate 85% Dark Chocolate 1

Malagos Chocolate

4
1919 Chocolate Dulce de Leche Chocolate 1

1919 Chocolate

5
Tigre y Oliva Pili Butter Bars 1

Tigre y Oliva

6
Risa Chocolates Brown Butter Chocolate 1

Risa Chocolates

7
Lerio Chocolates Milk Chocolate - Sugar Free 1

Lerio Chocolates

8
MS3 Choco 50% Dark Chocolate Bon Choc With Cashew & Coffee Granules 1

MS3 Choco

9
Plenitude Chocolate  Dark Milk Chocolate Bar With Roasted Hazelnuts 1

Plenitude Chocolate

10
Coco Dolce Dark Chocolate With Chili 1

Coco Dolce

Name

50% Regalo Single-Varietal Dark Milk Chocolate

65% Dark Chocolate With Green Mango & Salt

85% Dark Chocolate

Dulce de Leche Chocolate

Pili Butter Bars

Brown Butter Chocolate

Milk Chocolate - Sugar Free

50% Dark Chocolate Bon Choc With Cashew & Coffee Granules

Dark Milk Chocolate Bar With Roasted Hazelnuts

Dark Chocolate With Chili

Features

Award-Winning Chocolate That Appeals to Everyone

Dark Chocolate With a Uniquely Filipino Twist

Intense, Dark Chocolate to Pair With Fruits

Silky Dulce de Leche Chocolate to Indulge Your Sweet Tooth

Fusion of Sweet and Salty Flavors in a Chocolate Bar

A Blend of Milk Chocolate and Brown Butter That Appeals to Dark and Milk Chocolate Lovers

A Sugar-Free Milk Chocolate for Those Watching Their Sugar Intake

Dark Chocolate That’s Suitable for Vegans

A Chocolate That’s Made of Minimal Ingredients

Turn Up the Heat With This Combination of Chocolate and Chili

Price Starts at₱225₱115₱275₱230₱300₱299.5₱160₱115₱219₱240
TypeDark MilkDarkDarkWhiteDark MilkMilkDarkDark MilkDark
Plain or FlavoredPlainFlavored (Green Mango and Salt)PlainFlavored (Dulce de Leche)Flavored (Pili Nut Butter, Patis, Salted Caramel)Flavored (Brown Butter)PlainFlavored (Cashew, Coffee Granules)Flavored (Hazelnuts)Flavored (Chili)
Cocoa Percentage50%65%85%36%Not Indicated43%35%50%55%Not Indicated
IngredientsCacao Mass, Organic Muscovado Sugar, Full Cream Milk Powder, Cacao Butter, Skim Milk PowderCacao Beans, Sugar, Cocoa Butter, Green Mango, SaltCocoa Liquor, Cane Sugar, Cocoa Butter, Soy LechitinCocoa Butter, Milk Powder, Sugar, SaltHouse-Made Pili Nut Butter, Chocolate Ganache, Patis, Salted CaramelCacao Liquor, Cacao Powder, Sugar, Whole Milk PowderSingle Estate Grown CacaoCocoa Mass, Cashew Nuts, Coco Sugar, Coffee, VCOCocoa Beans + Extra Cocoa Butter, Milk, Unrefined SugarCacao Beans, Chili, Cocoa Butter, Organic Coconut Sap Sugar, VCO, Vanilla
Brand HighlightsTree-to-Bar, Single Variety, Sustainably Sourced CocoaSingle Origin, Bean-to-Bar, Buys Directly From Farmers All-Natural, Single Origin, Tree-to-Bar,Tree-to-Bar ChocolateHandcrafted, Sustainably Sourced Cocoa43%Cacao Mass, Kaong, Milk Powder, Lecithin, Cacao PowderPlant-Based, Single OriginSustainably Sourced, Bean-to-BarSingle Origin
Net Weight60 g45 g85 g70 gNot Indicated35 g x 263 g50 g40 g80 g
Link

How to Choose a Local Chocolate - Buying Guide

Here are some key points to consider:


  1. Determine the type of chocolate you’d like best.
  2. Select between plain or flavored chocolate.
  3. When buying dark chocolate, pick one that contains at least 70% cocoa.
  4. Go for local chocolates that use minimal ingredients.
  5. Consider those with bean-to-bar or single origin labels to ensure fair practices and quality.

For more detailed information, read through our buying guide below

Determine the Type of Chocolate You’d Like Best

Before anything else, you must first choose which type of chocolate you like eating best. Like any other chocolate brands, local chocolates are available in dark, milk, and white chocolate. Read on to see which variant you’d enjoy eating.

For Intense, Bold Flavors, Get Dark Chocolate

For Intense, Bold Flavors, Get Dark Chocolate

Characterized by its strong, earthy, and bitter flavor, true-blue chocolate lovers almost always reach for dark chocolate. It consists of cocoa, little to no milk solids, and the lowest amount of sugar. It also contains vitamins A and E, minerals like zinc, and even antioxidants, making it the most nutritious type of chocolate.


Moreover, it has a slightly crisp texture, and it is not as creamy as milk and white chocolate. But it is the one to reach for if you are looking for that intense, chocolatey flavor. That said, if you are looking for mild linamnam, you may not find it in dark chocolate. Its bitter taste also might be off-putting to some.

Go for Milk Chocolate for Balanced Creaminess and Smoothness

Go for Milk Chocolate for Balanced Creaminess and Smoothness
    Unlike its dark counterpart, milk chocolate has a balanced flavor profile consisting of that chocolatey punch mellowed out by a subtle creaminess. Plus, its melt-in-your-mouth texture makes it very pleasant to consume. For this reason, milk chocolate is the go-to type for many people. So, whether you are looking to eat or give chocolates, milk chocolate is your safest bet.

For Smooth and Buttery Taste, Look for White Chocolate

For Smooth and Buttery Taste, Look for White Chocolate
For some chocolate purists, white chocolate isn’t considered chocolate. It does not contain any cocoa but primarily consists of cocoa butter, which gives it a rich and velvety mouthfeel. Other ingredients include sugar, emulsifers, and flavorings like vanilla, making it the sweetest of all types of chocolate. 

But, if you really like white chocolate, there is no reason you shouldn’t enjoy it. Local chocolate manufacturers have also created their own rendition of this type, so you will have plenty of options to choose from.

Select Between Plain or Flavored Chocolate

Chocolate could either be plain or flavored. Perhaps you want something munch on like nuts while eating the chocolate or maybe you’re the type who dislikes other ingredients mixed with their chocolate. Both have its advantages, though ultimately, it all boils to a matter of your preference.

Aim for Plain Chocolate if You Want to Savor the Chocolate’s Taste

Aim for Plain Chocolate if You Want to Savor the Chocolate’s Taste
If you want to relish the chocolate’s taste, then we suggest going for plain chocolate. That way, you can fully appreciate its flavor and texture without other ingredients getting in the way of your tasting experience.

Moreover, much like wine-making, local chocolate makers have their own style when it comes to producing chocolates. Therefore, eating plain chocolate would enable you to taste those differences.

Taste the Different Filipino Flavors in Flavored Chocolate

Taste the Different Filipino Flavors in Flavored Chocolate
If you’re in the mood for something different, you could always try flavored chocolates. These are great if you want that added flavor as the fusion of flavors could make way for a whole new flavor.

Aside from the typical nut flavors, local chocolate makers like to get creative and incorporate contrasing and complimentary Filipino flavors to the chocolate such as adobo, kalamansi, and even chili. So, when you do try flavored local chocolates, you will be surely in for a treat!

When Buying Dark Chocolate, Pick One That Contains at Least 70% Cocoa

When Buying Dark Chocolate, Pick One That Contains at Least 70% Cocoa
If you are set on buying dark chocolate, look for ones that contain at least 70% cocoa. It means the remaining 30% would consist of sugar, salt, or other flavoring. This is the optimum percentage in order to reap the benefits of dark chocolate. Though do note that some dark chocolates could even go as high as 100%.

However, this would mean you would be eating pure cocoa with no sugar at all, and not everyone can appreciate its bitter taste. So, if you aren’t too keen on eating dark chocolate but want to try it, you may want to opt for 55 to 65% instead as your gateway to dark chocolates

Go for Local Chocolates That Use Minimal Ingredients

Go for Local Chocolates That Use Minimal Ingredients

When it comes to products, whether it be skincare and cosmetics or food items, the lesser ingredients, the betterーand this also applies to chocolates. You want chocolates whose first three ingredients are cocoa beans or cacao, cocoa butter, and sugar. It ensures the majority of the chocolate is indeed made up of chocolate. 

While you’re at it, watch out for emulsifiers such as lecithin, hydrogenated vegetable oils, or trans fat. These prevent the chocolate from separating and improve its consistency though they are considered artificial flavorings. They are not inherently bad, but you might want to eat your chocolate in moderation.

Consider Those With Bean-to-Bar or Single Origin Labels to Ensure Fair Practices and Quality

Consider Those With Bean-to-Bar or Single Origin Labels to Ensure Fair Practices and Quality

Lots of local chocolate makers produce bean-to-bar chocolates. This means they had a hand in the chocolate-making processーfrom harvesting the cocoa beans to the production of the chocolates.


In case you were confused about the term single origin, this just means the chocolate comes from a single region or location. For instance, notable origins of cacao could be found in South Cotabato and Davao instead of using various cocoa beans from different origins all over the world.

Some local chocolate makers also directly trade with farmers and avoid using middlemen. This creates a fairer trade practice, as farmers can receive higher compensation for their products. This also gives them a source of sustainable income as it contributes to farmers’ livelihood.

How to Store Chocolate

How to Store Chocolate

Whether you’ve bought chocolate for yourself or received one as a gift, you’re going to be left with a dilemma on how to store it. Here are a few tips from Martha Stewart to keep in mind on how to store your chocolate properly.  


Tips: 

  1. Store in a cool, dry place. Chocolates should be kept at room temperature and away from water and light. Though, given our humid climate, chocolates would be better stored in the fridge. Just let it sit at room temperature for 30 minutes so it isn’t too hard to bite into. 
  2. Keep chocolate wrapped to prevent it from absorbing any odor. Chocolate, particularly opened ones, is quick to absorb odors and flavors. In this regard, keeping the chocolate wrapped, sealed, or stored in an airtight container would prevent it from tasting like garlic or whatever ulam is there in your ref. 
  3. Take note of its best before date. This applies especially to truffles and bonbons, as some ingredients like cream, nuts, or even butter could easily go rancid. Also, unlike wine, chocolate does not get better with age. The sooner you finish the chocolate, the better.
  4. Don’t be afraid of sugar bloom. Sugar bloom is the white coating you sometimes see, and it occurs when the chocolate has been exposed to high temperatures then cooled down. If this happens, remember it’s just cocoa butter that had surfaced on the outside. It will taste almost the same, its appearance is just altered. 

Frequently Asked Questions

Frequently Asked Questions

Below are some of the most asked questions on the web answered by the mybest team.

Can Any Type of Chocolate Be Used for Baking?

You can use “normal” chocolate for baking but it is not recommended. You would have to adjust your recipe’s sugar content, otherwise, it might taste too sweet. This is because baking chocolate is usually unsweetened while normal ones already contain milk and sugar. That said, you could use normal chocolate for ganache or sauces because it is easier to control the sweetness than in baked goods. 

Are Dark Chocolates Really Healthy?

Dark chocolate isn’t a health food but the flavanols found in the cocoa. Flavanols have antioxidant properties. And the higher the cacao content, the higher the flavanols. But flavanol content varies from brand to brand, and a square of chocolate would only yield about 140 mg of flavanols. 


This means you’d have to devour an entire chocolate bar to reap its benefits. Moreover, chocolate tends to be high in calories, sugar, and saturated fat, which could lead to weight gain and cardiovascular problems. So, think of chocolate - dark or otherwise, as an occasional treat and not a miracle food. 

Is Chocolate Bad for Hemorrhoids?

This one is rather tricky because hemorrhoid flare-ups are also dependent on your general condition, whether you are prone to constipation and diarrhea or if you have irritable bowel syndrome (IBS). However, it is not necessarily the chocolate that could trigger hemorrhoids but its ingredients such as sugar or milk

Satisfy Your Chocolate Craving With These Picks

Satisfy Your Chocolate Craving With These Picks

If you can’t get enough of chocolate you might want to check out the following links. From Japanese chocolate, dark chocolate, and even the commercial candy bars we are all familiar with, there are a lot to choose from. 

Summary

The next time you are hit with a chocolate craving, why not skip your usual candy bar and opt for local chocolates. If anything, our top 10 list proves they can certainly measure up against imported ones. And whether you are in the mood for plain or flavored, dark, white, or milk chocolate you can find them all in our very own local chocolates. 


Author: J. Cuizon

Editor: I. Honda

Like and follow our Instagram and Facebook page for updates! 

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    Fresh milk is a beverage that can be enjoyed by people of all ages. Chug it ice cold alongside your merienda or down a warm mug before bed. Whatever your preference, you cannot deny milk is one healthy food you wouldn't mind drinking. It is as good for your body as much as it is delicious. Fresh milk is readily available and there are a lot of options in the market. Don't worry! We have assembled a guide, fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales, to acquaint you with this grocery staple. But first, have a look at our top 10 recommended products that you can buy online.
    Food and drinks
  • 10 Best Dried Fish in the Philippines 2022 | Tuyo, Danggit and More
    10 Best Dried Fish in the Philippines 2022 | Tuyo, Danggit and More
    Dried fish paired with special vinegar sauce, sinangag, and sunny-side-up is one of the most popular Filipino breakfast combinations. Popularly known as tuyo or daing, they are gutted, seasoned with salt, and sun-dried for about two to three days, depending on the size of the fish. This is an affordable yet versatile food that you can pair with other kinds of ulam. They may look and taste the same, but there are actually different kinds of dried fish. If you're wondering how to tell them apart and where to find the best ones, check our top 10 list of recommendations for dried fish available online. We’ve also prepared a buying guide and tips that you may consider when choosing a pack of dried fish.
    Food and drinks
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