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- 10 Best Unsalted Butters in the Philippines 2023 | Magnolia, Elle & Vire, and More
10 Best Unsalted Butters in the Philippines 2023 | Magnolia, Elle & Vire, and More
If you’re looking for a versatile and delicious addition to elevate your recipes, try incorporating unsalted butter into your dishes! Whether you’re baking or cooking, unsalted butter can surely add a delectable flavor to your food. Contrary to salted butter, unsalted ones, from the word itself, do not contain sodium and therefore is butter in its purest form.
We understand that looking for unsalted butter that will suit your taste and dishes might be quite a challenge, so we’re here to give you a list of the 10 best unsalted butter in the market! Moreover, a buying guide is also provided to help you through choosing only the best ones. Keep reading for more details!
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
- This content is independently produced by the mybest team. We may receive free products and services from brands and manufacturers and/or place ads, but these do not influence our content and product rankings.
- For more information, please see mybest content policy
The products and services listed are ranked independently by the editorial team based on the points mentioned in our thoroughly researched buying guide (as of 01-16-2023).
How to Choose Unsalted Butters - Buying Guide
Here are some key points to consider:
- Choose between spreadable and regular butters.
- Check the nutrition facts for the amount of sodium.
- Consider organic, additive-free butters to avoid health risks.
For more detailed information, read through our buying guide below
① Choose Between Spreadable and Regular Butters
Unsalted butter may come in spreadable and block or stick forms. You can choose from these depending on how you want to use butter. Below are some of their differences.
Regular Butter Is Ideal for Cooking and Baking
Regular butter that comes in block or stick shape is often made from pure dairy and does not contain vegetable oils. With this in mind, note that regular butter is typically more difficult to soften, especially if refrigerated.
However, this type is ideal for keeping baked treats firm because of their texture. Regular butter is also more flavorful because it contains more milk fats, which can make your dishes tastier and more delicious.
Spreadable Butter Has a Smoother Consistency and Can Be Easily Spread
Spreadable butter has a smoother consistency, thus can be spread easily. One notable difference is that it has added canola or other vegetable oils to soften the butter. You can use this butter as filling in pan de sal, for instance. This can also be used for baking because its oil content may help in making cookies or cakes moist.
It is, however, easy to confuse spreadable butters with margarine because they both contain vegetable oils and have a similar consistency. Take note that margarine contains about 80% fat from plant oils, while butter is made of milk fat, with only a minimal amount of oil to make it spreadable.
② Check the Nutrition Facts for the Amount of Sodium
Despite being labeled as “unsalted butter,” some butter may still have a small amount of sodium blended in them. In those cases, the salt is only used as a preservative to prolong the butter’s shelf life. However, if you prefer to have better control of how much salt you want to put in your dish or baked treats, check the butter’s nutrition facts to determine if it indeed has 0 mg of sodium.
③ Consider Organic, Additive-Free Butters to Avoid Health Risks
As mentioned, salt also acts as a preservative in butter. However, you may also want to consider unsalted butter that does not contain artificial flavors or coloring. This is to avoid potential health risks that these ingredients may bring. An example of this is diacetyl, which is known for its toxicity, especially for the lungs.
Moreover, you should also look for unsalted butter made from all-natural milk or cream for optimum taste. That said, note that the butter you will be purchasing should contain at least 80% butterfat, as this ensures the butter is indeed made up of actual dairy.
10 Best Unsalted Butters to Buy Online
Products | Image | Click to purchase | Points | |
|---|---|---|---|---|
1 | Échiré Unsalted Butter in Basket | | Award-Winning Butter With a Rich Taste and Smooth Texture | |
2 | Isigny Sainte-Mère Unsalted Butter Roll | | Premium-Grade Butter That's Naturally Rich in Nutrients | |
3 | Anchor Unsalted Butter | | A Mild, All-Around Butter That Pinoys Love | |
4 | Magnolia Gold Butter Unsalted | | Budget-Friendly Butter With a Pure and Creamy Blend | |
5 | Emborg Unsalted Spreadable | | Smooth and Mild Butter That's Perfect for Bread | |
6 | Kerrygold Unsalted Butter | | A Versatile, All-Natural Irish Butter | |
7 | Elle & Vire Gourmet Unsalted Butter | | An Affordable, Gourmet Butter With a Creamy Taste and Mild Aroma | |
8 | Lurpak Unsalted Butter | | Pure Butter for Crispier Baked Treats | |
9 | Arla Unsalted Butter in Foil | | Naturally Tasty and Additive-Free Butter | |
10 | Candia Unsalted Butter | | A Long-Lasting Butter Made of French Dairy Cream |
Award-Winning Butter With a Rich Taste and Smooth Texture
Awarded with the Prix d'Excellence Française in 2015, this premium butter takes the top spot on this list for its excellent quality. It is also notable for its Appellation d'Origine Protégée (AOP) label, a certification of authenticity, meaning the butter is exclusively produced in Poitou-Charentes, France, and adheres to quality specifications.
Considered by many to be the best butter in France, Échiré has a rich yet subtle flavor with a light and smooth texture. It is also excellent for making puff pastries, croissants, and more. This might be on the expensive side, but it ensures a high-quality butter that will surely yield delicious dishes and pastries.
Premium-Grade Butter That's Naturally Rich in Nutrients
Made of cow’s milk from Isigny, France, Isigny Sainte-Mère is a highly regarded butter that is a favorite among chefs all over the world for its superior grade. Not only that, it is naturally rich in nutrients such as iodine, beta-carotene, and vitamin A.
It definitely holds a candle to other brands in terms of taste with its exquisite milky flavor with a hint of hazelnut. Moreover, it is certified by the Apellation d’Origine Contrôlée (AOC), meaning it passed rigorous standards and has no artificial components added to it.
A Mild, All-Around Butter That Pinoys Love
Coming from one of the brands known and loved by many Filipino families, Anchor's unsalted butter is one of the best in many ways. It is made with fresh cream from grass-fed cows of New Zealand, which ensures its great quality and taste.
If you prefer a milder taste over a rich, buttery one, this product might be a good option for you! Its subtle flavor also makes it a versatile butter that you can add to your dishes or baked treats. It can even be used as a spread, too! It is also additive, preservative, and coloring-free.
Budget-Friendly Butter With a Pure and Creamy Blend
If you're looking for a premium and quality butter that won't break the bank, this one might be it! Magnolia's unsalted butter is made from high-quality butterfat and milk solids, thus adding a creamy and buttery taste to your dishes.
Users who like to bake also love how this butter has that extra sweetness, making it the perfect addition to baked goods, especially for people with a sweet tooth. Not only that, it has a delicious aroma that will definitely make your dishes more irresistible!
Smooth and Mild Butter That's Perfect for Bread
Breakfasts and coffees are made better with this spreadable butter from Emborg! This product features a smooth texture that does not leave a greasy film in your mouth, so you can have an enjoyable bite of your morning bagels or pan de sal.
Moreover, this butter has a mild taste, which is perfect if you do not prefer overly rich-flavored butter. It is also affordable and can be found in many groceries nationwide. The only downside is that it might taste too mild, especially if you want to add it to your cooking.
A Versatile, All-Natural Irish Butter
Produced from the milk of grass-fed cows from Ireland, Kerrygold’s all-natural butter is one that cooking and baking enthusiasts will definitely like because of its sweet and creamy taste. Most notably, this butter is said to be best in making pie crusts flakier. It also sports a naturally golden yellow hue.
Not only that, it has a smooth and silky texture, making it a butter you can enjoy spreading or pairing with a warm piece of bread. Reviewers also love how it offers good value for their money in terms of versatility and taste.
An Affordable, Gourmet Butter With a Creamy Taste and Mild Aroma
You don't need to be a chef to make gourmet dishes with Elle & Vire's unsalted butter! Despite its premium quality, this unsalted butter is relatively affordable and readily available in groceries. Thus, you can use this butter whether you're a professional or a stay-at-home cooking enthusiast!
It is made of pasteurized cream and lactic ferments from slow-churned cow's milk, which gives it a creamier taste and mild aroma. At room temperature, this butter is extremely smooth that it can be easily spread on your bagels, bread, and more!
Pure Butter for Crispier Baked Treats
With only cultured, fresh cream as its ingredient, Lurpak’s unsalted butter ensures a pure butter block without sacrificing its taste. Aside from being extra creamy, it also has a bit of a tangy flavor to it to satisfy your palate.
Because of its minimal ingredients, this unsalted butter is also ideal for making baked goods flakier and crispier. Thus, it is perfect for making treats like cookies, puff pastries, and pie doughs that are deliciously chewy and crunchy.
Naturally Tasty and Additive-Free Butter
Savor creamy and tasteful dishes with this unsalted butter from Arla! Imported from Denmark, this butter only uses fresh cream and lactic culture to give it a full-bodied and natural flavor that your taste buds will enjoy.
Furthermore, it does not contain any preservatives or additives. It is 100% natural, making it suitable for both baking and cooking, and it is rich in vitamin A. It also comes in foil packaging, which can preserve the butter’s quality and prevent it from picking up unwanted odors in your fridge.
A Long-Lasting Butter Made of French Dairy Cream
Made with French lactic butter from churned dairy cream, Candia’s butter roll gives any recipe that extra sweetness it needs. You can also use it to make cookies, cakes, and even sauces, making it a versatile option.
Compared to other unsalted butter, this product has a hint of salt in it at 0.04 grams. However, this makes the product last longer, with its shelf life extending to 6 months if chilled and 12 months if frozen.
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
How Much is Unsalted Butter in the Philippines?
Unsalted butter in the Philippines generally comes at an affordable price. High-quality unsalted butter range from around ₱70 - ₱700, with varying prices at each store. Thus, there's no need to spend too much when you plan on baking with this type of butter!
Is Unsalted Butter Better for Baking?
Unsalted butter is typically used for baking. This is because with unsalted butter, you have full control on how much salt you would want to put on your pastries or baked goods. However, you can use unsalted butters even in dishes or as a spread, especially if you prefer a sweet, buttery taste rather than a salty one.
Is There a Substitute for Unsalted Butter?
If you're baking or cooking and you don't seem to have unsalted butter stored in your refrigerator, worry not, because there are substitutes for unsalted butters! Vegetable oil, salted butter, margarine, and lard are some of the most effective substitutes in place of unsalted butters.
More Baking Essentials To Level Up Your Recipe
Sweet, delectable, and tasty food definitely uplifts just about anyone's mood. If you're someone who likes to treat your loved ones with your cooking, try checking out the articles below!
Author: Kate Basa
Editor: J. Cuizon
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Unsalted Butters
When you purchase products mentioned in the article, part of the sales may be returned to mybest.
The descriptions of each product is referenced from the content available from the manufacturer, e-commerce sites etc.
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