If you're looking for a cream that holds its shape for a long while and cooks fast enough to enhance sauces, heavy creams will become your new kitchen best friend! Also known as heavy whipping cream, it is the most useful cream variation for baking and cooking. Its high fat content, ranging from 36% to 50%, separates it from other cream types.
It's uncommon to find a product labeled as "heavy cream" in the Philippines, but they're not exactly absent in the market. We made a detailed buying guide and a recommendation list to help you look for the best heavy creams to use for your creations and make them more delectable than ever!
Here are some key points to consider:
Look for heavy creams with at least 36% fat content.
Choose heavy creams that have 50kcal or more per tablespoon.
Ensure that the cream has a stable whip.
Determine where you’ll use the heavy cream.
Pick heavy cream powders for longer shelf life.
For more detailed information, read through our buying guide below.
Heavy creams are often confused with whipping creams because they are used for almost the same thing. What separates these two are their fat content—ordinary whipping creams have 30-35% milkfat, while any cream that has 36% milkfat and more qualifies as heavy cream.
Unfortunately, it’s quite rare to find a cream that has 36% or more fat content in the Philippines. The closest cream variation available in the market is whipping creams that have a 35% fat content. When searching for heavy creams, remember that the higher the fat content, the heavier the cream is.
Heavy creams live up to the “heavy” in their name with the number of calories they contain. So if you’re on a diet, you might want to stay away from heavy creams. They usually have around 50kcal per tablespoon or 350kcal per 100ml. This is another way to verify if a cream is indeed heavy cream—it carries a big load of calories!
Compared to regular whipping cream, heavy cream holds its shape longer when whipped. It also does not leave room for splitting, giving a firm-looking whip. If the whip produced by the cream has an airy and loose texture, it’s likely that it's just regular whipping cream.
Make sure that your recipe calls for heavy cream instead of ordinary whipping cream. Heavy creams are used for cake fillings, dessert decorations, mousses, creamy soups, and casseroles. If you are just looking for something to top your waffles and fruits or incorporate in light soups and sauces, go for ordinary whipping creams.
Powdered versions of heavy creams also exist and are arguably a better choice if you’re willing to put in more effort to whip. Heavy cream powders differ from the usual refrigerated fresh heavy creams in moisture content. They're made through a dehydration process where the water content of the fresh cream is removed.
Heavy cream powders are great if you don’t want your heavy cream to spoil quickly. They have a longer shelf life, which is why restaurants and cooks love using them. You can use them for the same things you use fresh heavy cream for like cooking, baking, or even just adding them to your coffee. But if you want something that's easier to whip, you can go for whipping cream pastes, too.
To give you a rundown, here are our top 5 picks for the best heavy creams you can buy online:
Best shelf life: Frosty Boy Whip Cream Powder
Best stable heavy cream: Meadow Fresh Whipping Cream
Best heavy cream substitute: President Whipping Cream
Best for baking and cooking professionals: Elle & Vire Excellence Whipping Cream
Elle & Vire
Whip Cream Powder
Excellence Whipping Cream
High Stability Whipping Cream
Instant Whipping Cream Powder
The Most Accessible High-Quality Heavy Cream
A High Volume Heavy Cream Powder With Superb Shelf Life
Heavy Cream From a Trusted New Zealand Dairy Brand
The Best Heavy Cream Substitute With Excellent Stability
Most Preferred by Professional Cooks and Bakers
A Great Heavy Cream Alternative for Baking
Has Great Stability and Consistency
Sweet, Creamy, and Has a Long Shelf Life
A Multipurpose Whipping Cream Powder
Has a Thick Consistency That’s Similar to Heavy Cream
|Price Starts at||₱152.75||₱149||₱452||₱218.75||₱489.75||₱177.75||₱108.75||₱384||₱147||₱294|
|Best for||Puddings, Pastry Creams, Cake Frostings, Sauces||Pastry Filling, Fruit Topping, Heavy Soups/Sauces||Pastry Filling, Dessert and Fruit Topping||Pastry Filling, Ice Cream Topping, Glossy Ganache||Pastry Filling, Cake Frosting, Baked Goods Topping||Pastry Filling, Cake Frosting, Light Soups||Pastry Filling, Fruit Topping, Cake Frosting||Pastry Filling, Cake Frosting, Pudding Base||Pastry Filling, Dessert Topping, Baked Goods Topping||Pastry Filling, Cake Frosting, Baked Goods Topping|
The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.
Disclaimer: For ranks 4-10, we added whipping creams that may be used as an accessible substitute for heavy creams.
**Prices may vary depending on the website and their campaign period**
|Best for||Puddings, Pastry Creams, Cake Frostings, Sauces|
|Best for||Pastry Filling, Fruit Topping, Heavy Soups/Sauces|
|Best for||Pastry Filling, Dessert and Fruit Topping|
|Best for||Pastry Filling, Ice Cream Topping, Glossy Ganache|
|Best for||Pastry Filling, Cake Frosting, Baked Goods Topping|
|Best for||Pastry Filling, Cake Frosting, Light Soups|
|Best for||Pastry Filling, Fruit Topping, Cake Frosting|
|Best for||Pastry Filling, Cake Frosting, Pudding Base|
|Best for||Pastry Filling, Dessert Topping, Baked Goods Topping|
|Best for||Pastry Filling, Cake Frosting, Baked Goods Topping|
Below are some of the most asked questions on the web answered by the mybest team.
Any heavy cream works well for pasta sauces. It takes less time to cook than other cream variations and adds thickness and creaminess to the sauce. Heavy creams make pasta sauces have better consistency, texture, and taste.
Aside from using them for dessert toppings and frosting, heavy creams are also used to thicken and enhance sauces. To help you make an awesome pasta sauce, we made a comprehensive guide on how to pick the other ingredients you will need. You can also choose from our selection of the best products for each category!
Author: Ronadine Amata
Editor: Aprille Jarcia
Our buying guide was carefully researched and crafted by the mybest team of writers and editors. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from E-commerce sites like Lazada, Shopee, and more.
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