• Top 6 Best Kitchen Knives to Buy Online in the Philippines 2020 1
  • Top 6 Best Kitchen Knives to Buy Online in the Philippines 2020 2
  • Top 6 Best Kitchen Knives to Buy Online in the Philippines 2020 3
  • Top 6 Best Kitchen Knives to Buy Online in the Philippines 2020 4
  • Top 6 Best Kitchen Knives to Buy Online in the Philippines 2020 5

Top 6 Best Kitchen Knives to Buy Online in the Philippines 2020

Kitchen knives are one of the most vital tools in the kitchen. They come in different types as well as to support the cutting needs of the food you’ll be cooking. However, what makes it challenging and interesting is the difficulty of choosing the right one. You may randomly choose a knife that looks trustworthy, but if you are keen on its performance, you won’t settle for just that.

To make sure you fulfill your desires, we will discuss in this article the essential to consider when buying a kitchen knife. This will help your search in choosing the perfect one on the market. Not only that, we will also present here the top 7 best kitchen knives of 2018 so you will know which one should be on your checklist!
  • Last updated: 12-06-2019
  • 335 views
Table of Contents

How to Choose a Kitchen Knife in the Philippines – Buying Guide

Kitchen knives are an everyday tool we use in the kitchen, which is why it is important to know the essentials of what to look for when buying one. Below are helpful considerations that will make your search for the best kitchen knife much easier.

Shape

In terms of shape and size, kitchen knives have a wide variety. To choose the right shape, you must contemplate what types of food you usually cut in your kitchen. Blade sizes are also a factor that affects your selection. In line with this, the following shape types will be discussed individually to give you a good understanding of each type.

Santoku Knife

This type of kitchen knife is said to be your everyday friend in the kitchen because it can satisfyingly cut vegetables, meat, and fish. Its blade has a rounded cutting edge with the tip facing the blade. It is recommended for beginners who are still exploring the kitchen workaround.

Chef Knife aka “The Sword”

The chef knife looks exactly like a sword, a shorter version though. It’s called a “chef knife” because it is commonly used in Western cuisine. Its longer compared to the santoku knife, with a blade length of around 24-40 cm. This type was originally created for cutting meat, but it can also cleanly cut other foods. It’s one of the types for everyday use as well.

Petti Knife

Petti knife is known to be small and slim. Its blade only measures around 10 cm long. This type is suitable for cutting spices and other small ingredients. It’s also a suggested type for people who usually cook small amounts of food at home. The knife is great for peeling too because you can easily move it without the high risk of accidentally cutting your fingers.

Vegetarian Knife

Vegetarian Knife
This type stands out among the other types because of its square-like appearance. It is primarily designed for cutting and peeling vegetables. This is a great recommendation for vegetarians out there.

Blade Material

Generally speaking, there are two common material types of kitchen knives – stainless steel and steel. To know more about the differences between the two, please read the following carefully.

Stainless Steel

Stainless Steel
The stainless steel material is known to bring ease of use in the kitchen. This material is durable and does not easily rust even if you always wet it. It looks shiny than steel because of the chemical element: molybdenum.
In terms of sharpness, it would still depend on the manufacturer. Stainless steel kitchen knives with cheap prices tend to become dull quickly or not as sharp to start with. On the other hand, those with high prices have a higher possibility of assuring great sharpness, although not all the time. Just make sure you examine the product carefully.

Steel

Steel
Steel was the first material used for kitchen knives. It’s known for its hardness and reasonable weight that assure excellent sharpness without exerting too much force when cutting. If it becomes dull, you can simply grind it with a stone to restore its original sharpness. This material is more traditional than stainless steel.
Like stainless steel, it has also resistance to rust, unless left without proper maintenance. You just need to do your part of washing it immediately after use and letting it dry quickly too.

Handle Material

Handle Material
Although the priority of kitchen knives is its blade, the handle also matters for grip convenience. Materials like wood and plastic generally compose the handle, and these materials give comfort when held. The only disadvantage with plastic and wood is they easily accumulate dirt, so proper sanitation should be done regularly.
Metallic ones, on the other hand, are promising because they are usually molded to the blade. They also look stylish and easy to clean. However, when it reacts to cold temperature, you’ll feel the knife itself conducting it. It’s also slippery when wet, so you need to be extra careful.

Top 6 Best Kitchen Knives to Buy Online in the Philippines

Now, we will introduce the top 7 best kitchen knives you can buy online. It’s a perfect list that you may consider when you start searching for the right kitchen knife.

6. Masflex Kitchenpro Culinary Collection Santoku Knife

₱600

5. Lotus Baths and Kitchen Ultra-sharp Kitchen Knife

₱539

4. Shan Zu Japanese Damascus Knife

₱9,913

3. Masflex Kitchenpro Culinary Collection Serrated Knife

₱540

2. Masflex Kitchen Pro 8″ Chef’s Knife Flair Handle

₱600

1. Masflex Kitchenpro Culinary Collection 8-Inch Slicing Knife

₱540

Summary

Kitchen knives can be your best friend in the kitchen if you choose the one wisely. As long as you keep in mind the essentials of how to buy a kitchen knife, you’ll definitely find not just the best but the one destined for you!

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