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  5. 10 Best Pots for Deep Frying in the Philippines 2023 | Buying Guide Reviewed by Chef
  • 10 Best Pots for Deep Frying in the Philippines 2023 | Buying Guide Reviewed by Chef 1
  • 10 Best Pots for Deep Frying in the Philippines 2023 | Buying Guide Reviewed by Chef 2
  • 10 Best Pots for Deep Frying in the Philippines 2023 | Buying Guide Reviewed by Chef 3
  • 10 Best Pots for Deep Frying in the Philippines 2023 | Buying Guide Reviewed by Chef 4
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10 Best Pots for Deep Frying in the Philippines 2023 | Buying Guide Reviewed by Chef

Deep frying isn't the healthiest way to cook food, but sometimes it's hard to resist the crunchy texture you can get only from this cooking method. Unfortunately, you can't achieve that with a shallow frying pan. You need a sturdy pot for deep frying to get that irresistible flavor and texture.

Not sure where to begin? Don't worry, we're here to help! We have a buying guide fact-checked by Chef Terence Fereday Jr. that explains what to consider when choosing a pot for deep frying, and we also have a list of our recommended pots for deep frying. Let's get started!

Last updated 01/16/2023
Expert
Professional Chef
Terence Fereday Jr

Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.

Terence Fereday Jr's Profile
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Buying guides reviewed by featured experts.
Products or services listed have been independently ranked by the mybest Editorial Team based on the points mentioned in our thoroughly researched buying guide as of 01-16-2023. Experts featured in this article did not participate in the selection and ranking process.

How to Choose a Pot for Deep Frying – Buying Guide

Here are some key points to consider:


  1. Choose the pot size suitable for your needs.
  2. Find a pot that's compatible with your stove.
  3. Select the material that appeals to you.
  4. Look for features that add more value. 

For more detailed information, read through our buying guide below.

① Choose the Pot Size Suitable for Your Needs

Choose the Pot Size Suitable for Your Needs

When looking for the right pot, you should imagine where you will use the cookware. If you have a small cooktop or if you're living alone, then a deep-frying pot of about 16 centimeters should be just right. But if you're cooking for a family of four or more, a bigger pot of around 22 cm would be a better choice. 


Aside from that, make sure you get a pot with sufficient depth. This allows you to put more oil and completely immerse the food in it without altering the temperature. This aspect is what distinguishes deep frying pots from shallow frying pans. It's also the reason why deep-fried foods are crunchy on the outside and juicy inside.   

Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment

The key to proper frying is using an adequate amount of oil to submerge the item being fried. Also, remember to get the oil to the proper frying temperature and not overcrowd the pot. Moreover, always check the bottom of the pot and make sure it is made with a thick material. This will help in heat retention and will be more stable on top of your stove.

② Find a Pot That's Compatible With Your Stove

Find a Pot That's Compatible With Your Stove

Not all pots work on all stove types. Most pots can be used for traditional gas ranges, but they might not be suitable for an induction or electric stove. If you have an induction stove, make sure you get a pot that's compatible with it. Otherwise, you could damage the pan and even cause a fire.

Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment

Get a pot that will work on all types of cooktops, whether induction, electric, or gas. It may cost a bit more, but it's worth the investment.

③ Select the Material That Appeals to You

Pots of different materials conduct heat at different rates, which in turn affects your oil temperature. The material also affects the cleanliness and durability of the pot, as well as its cleaning instructions. Below are the most common types of deep frying pots that you'll find in the market. 

Copper Is Best for Quicker Frying Times

Copper Is Best for Quicker Frying Times
Out of all the materials for deep-frying pots, copper has the best heat retention and conduction. Copper can easily transmit heat, which is why many professional chefs use copper pots. Many household cooks also use copper deep-frying pots because of the significant utility it brings to the kitchen.

However, even though it has great heat retention, copper also has the fastest ability to degrade or oxidize oil, which isn't ideal for frying big batches. Also, copper pots are quick to discolor. Users should quickly remove the oil and let the pot dry thoroughly after washing it with a soft sponge and neutral detergent.
Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment

Some copper pots come with a lining of steel inside, so you get the heat retention of copper and the durability of steel.

Cast Iron Pots for Heavy-Duty Use

Cast Iron Pots for Heavy-Duty Use
Iron comes in second place in terms of heat retention. Keep in mind that cast iron is more expensive than iron, but many professional chefs prefer the former to the latter when deep-frying foods. They are also incredibly durable, as one cast iron cooking vessel can last hundreds of years if handled properly.

However, iron or cast iron pots can easily degrade oil, so it’s not ideal for reusing oil. They also need thorough and extensive cleaning and seasoning, a process that makes the surface of the cast iron non-stick. The seasoning process requires attention and time, which makes this material best for kitchen veterans.
Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment

Cast iron pots are also known for heat retention and durability. This heavy pot sits quite stable on a cooktop and will last a long time if seasoned properly. The work with induction cookers as well.

Stainless Steel Is Durable and Low-Maintenance

Stainless Steel Is Durable and Low-Maintenance
Compared to the first two types, stainless steel deep-frying pots aren’t as good at retaining heat. However, it doesn’t deteriorate oil as fast as iron or copper. Stainless steel is also highly durable and resistant to rust, scratches, and deformation. 

Cleaning stainless steel deep-frying pots is also relatively easy. Just remove the oil, then wash it thoroughly with a sponge mixed with a neutral detergent. This is the standard material for cookware because of its ease of use.
Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment

A stainless steel pot is a good investment for beginners. It will get the job done, plus it comes at a reasonable price. It is also durable and can take cooking mistakes. Later on, as your cooking skills improve, you can upgrade to more expensive pots.

Aluminum for an Affordable Option

Aluminum for an Affordable Option
Aluminum has the lowest insulation capability out of all the materials for deep-frying pots. However, it’s also the least expensive of the bunch. Another advantage of using aluminum pots is their natural ability to retain oil. Chefs who plan on reusing oil several times may want to look for aluminum pots.

The downside is that it’s easy to scratch or deform aluminum. Take care not to use metal brushes or scourers when cleaning these pots. Aluminum pans might be cheap and less durable than the other types, but a good quality one can be handy in any kitchen.
Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment

If you're planning to get aluminum pots, ensure you get the reinforced ones that are quite thick. Oil can burn easily on this type of pot if the material is too thin.

④ Look for Features That Add More Value

Look for Features That Add More Value

To make your deep frying easier and more convenient, you might want to consider getting a pot with additional features. For example, some deep-frying pots have spouts to easily transfer oil to another container. Others have long handles for easy positioning and handling while cooking. 

Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment

Pot handles for this type of pot should be made of thick material. If the handles are on the side, you should be able to fit three fingers on each handle for a more stable hold.

10 Best Pots for Deep Frying to Buy Online

The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.
Products
Image
Click to purchase
Points
1

Le Creuset

Oval Dutch Oven

Le Creuset Oval Dutch Oven 1枚目

Perfect Combination of Durability and Excellent Heat Conduction

2

Lodge

3.2 Quart Seasoned Cast Iron Combo Cooker

Lodge 3.2 Quart Seasoned Cast Iron Combo Cooker 1枚目

A Multi-Purpose Cast Iron Pot to Last a Lifetime

3

Famulei

304 Stainless Steel Japanese Type Frying Pot

Famulei 304 Stainless Steel Japanese Type Frying Pot 1枚目

A High-Volume Pot for Frying Large Batches of Food

4

Omega

Callie Aluminum Pot

Omega  Callie Aluminum Pot 1枚目

High-Quality Cookware at an Affordable Price

5

Japanese Style Stainless Steel Deep Fryer Pot

 Japanese Style Stainless Steel Deep Fryer Pot 1枚目

Deep Pot With Helpful Features for Beginners

6

Masflex

Aluminum Non-Stick Copper Skillet

Masflex Aluminum Non-Stick Copper Skillet 1枚目

A Wide and Well-Designed Frying Skillet

7

Metro Cookwares

Stainless Steel Deep Fryer

Metro Cookwares Stainless Steel Deep Fryer 1枚目

Comes With a Basket for Fuss-Free Frying

8

Konco

Chinese Iron Wok

Konco Chinese Iron Wok 1枚目

A Traditional Option for Deep-Frying

9

ONEISALL

Non-Stick Deep Fry Pan

ONEISALL Non-Stick Deep Fry Pan 1枚目

Perfect for Minimalist or Nordic-Style Kitchens

10

Kitchenart

MIDAS Diamond Nonstick Wok Pan

Kitchenart MIDAS Diamond Nonstick Wok Pan 1枚目

Wok With 5-Layer Coating for Non-Stick Cooking

Product details
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No.1

Le CreusetOval Dutch Oven

From ₱4,704.22

Perfect Combination of Durability and Excellent Heat Conduction

When it comes to excellent heat distribution, you can't beat the Le Creuset Dutch Oven. This pot is a multi-purpose vessel that works exceptionally well for deep frying. It's made of cast iron and keeps the oil temperature consistent, even when you add larger food items. And since the cast iron is enameled, you won't need to season the surface. Plus, it's chip-resistant!


The extra-large capacity makes this suitable for big families or for large gatherings. It's also compatible with all kinds of stoves. And because of its durable build, this is a pot that will last for generations. No wonder practically every home cook and professional chef wants to get their hands on a Le Creuset!

No.2

Lodge3.2 Quart Seasoned Cast Iron Combo Cooker

From ₱3,777

A Multi-Purpose Cast Iron Pot to Last a Lifetime

Lodge is one of the most well-known brands for cast iron cookware, and this large combo cooker is their best deep-frying vessel. The 25-cm pot heats up evenly and has just the right depth to deep fry all kinds of food. It's also quite versatile, as you can also use it for searing, baking, and braising. Even the lid can be used as a skillet or shallow frying pan. 


The biggest advantage of cast iron is durability, and this pot is guaranteed to last a lifetime. It's also naturally non-stick, so deep frying foods with batter won't be a problem. If you're looking for a tough and long-lasting piece of cookware for deep-frying and other cooking needs, this one is worth the investment!

No.3

Famulei304 Stainless Steel Japanese Type Frying Pot

From ₱1,299

A High-Volume Pot for Frying Large Batches of Food

Do you need a pot that can make food prep for parties fuss-free? Check out this tall Japanese-style pot from Famulei. Made with high-quality German stainless steel, this is built to withstand long and hectic frying sessions. The 4.19-liter capacity allows you to fry large batches of food and even whole chickens! Users love how thick and high-quality the build is. 


The bottom is also outfitted with three layers of metal: stainless steel, aluminum, and magnetic furnace steel. This ensures quick and even heating all throughout the cooking process. Aside from that, it comes with a basket to add even more convenience. Simply place the food to be cooked in the basket and lift it up when done. And voila! You get instant drainage! 

No.4

Omega Callie Aluminum Pot

From ₱579

High-Quality Cookware at an Affordable Price

The Omega Callie pot is an example of cookware that's great for daily use but won't break the bank. It has an aluminum body that ensures fast heat conductivity for hassle-free cooking every day. The inner surface has a 2-layer non-stick coating, while the exterior has a 1-layer coating to protect it against high temperatures. 


It also comes with a tempered glass lid and Bakelite handles that stay cool even while cooking is ongoing. Satisfied users say that the size is just right for cooking food for about 2 to 3 people. They also vouch for its thickness, non-stick property, and compatibility with induction stoves. This brand truly strikes the right balance between price and performance! 

No.5

Japanese Style Stainless Steel Deep Fryer Pot

From ₱685.02

Deep Pot With Helpful Features for Beginners

This Japanese-style pot has a number of features designed to make deep frying easy for budding cooks. For one, it has a removable thermometer to help you keep track of the cooking temperature. Many users rave about its usefulness, saying that it has helped them achieve deep frying perfection. They also love how the body is thick and durable yet lightweight. 


Another unique feature is the built-in oil strainer under the lid. After removing the food from the oil, you can place it on the strainer for convenient drainage. The drained oil then returns to the pot with a flick of the lid, reducing your oil waste. With this efficient pot, you can make tempura and tonkatsu like a pro! 

No.6

MasflexAluminum Non-Stick Copper Skillet

From ₱1,200

A Wide and Well-Designed Frying Skillet

While this product borders between skillet and pot, it's a perfect deep-frying vessel. The size is a generous 28 centimeters in diameter, so it's perfect for deep frying in bulk. As wide as it is, it's also deep enough to prevent splatters and even has a big glass lid included for safety.

The material is a combination of aluminum and copper, a great combo for quick and even heat distribution. Meanwhile, the handles feature cool-touch technology that allows you to pick the skillet up and move it safely. Reviewers are very impressed with the quality of this product and love its thickness and durability.

No.7

Metro CookwaresStainless Steel Deep Fryer

From ₱2,450

Comes With a Basket for Fuss-Free Frying

One of the challenges with deep frying is the possibility of getting splattered with hot oil. But that's not the case with this pot from Metro Cookwares. It's outfitted with a basket that you can comfortably hold to move your food in and out of the pot. That way, you won't have to dig around in the deep pot and risk getting burned from oil splatters.


The body is made of durable and high-quality stainless steel, and it comes with a tempered glass lid so you can easily watch over the food as it cooks. It also has an induction stove-compatible bottom and ergonomic Bakelite handles on each side. This might seem pricey for a stainless steel pot, but its extra features make it worth it!  

No.8

KoncoChinese Iron Wok

From ₱1,731

A Traditional Option for Deep-Frying

Woks have been used for millennia for many different cooking methods, and deep-frying is one of them. With its wide mouth and deep body, this Chinese iron wok from Konco is perfect for deep frying. Iron conducts heat evenly around the pan and helps retain the oil's temperature even when food is placed in it. 


This model has a wooden handle that makes it easier to hold, as it has low heat conductivity. The wok's surface is uncoated, which may make food stick, but that should be no problem with deep frying. Reviewers love the product's durability, and many appreciate the modern touch that allows it to be used on induction stoves.

No.9

ONEISALLNon-Stick Deep Fry Pan

From ₱1,875.25

Perfect for Minimalist or Nordic-Style Kitchens

Are you looking for cookware that goes with your minimalist or Nordic-themed kitchen? Look no further than this one! It comes in cute pastel colors that set it apart from the typical heavy look of other cookware brands. That doesn't mean it's a lightweight in terms of performance, though. 


This deep-bottomed pan makes frying effortless with its non-stick surface and quality aluminum material. Aside from that, the wooden handle offers an ergonomic grip and excellent thermal insulation. It also has a spout for easy oil transfer. This pan has earned many positive reviews not just about its great aesthetics but also about its optimum weight and thickness

No.10

KitchenartMIDAS Diamond Nonstick Wok Pan

From ₱1,050

Wok With 5-Layer Coating for Non-Stick Cooking

This Korean-made wok is coated with five layers of non-stick protection to ensure that food doesn't stick to the bottom, making it great for deep frying batter-coated food. Its shape might not be the best for deep frying, but the versatility of this pan makes it a good option for households with limited storage for multiple pans.


Satisfied users attest to its excellent non-stick property and say that it's really sulit for its price. And rightly so, since the diamond coating is scratch-resistant and facilitates easy food release. On top of that, even the exterior is coated for quick cleanups. 

Frequently Asked Questions Answered by Chef Terence Fereday

Below are some of the most asked questions on the web answered by professional chef Terence Fereday.

How to Care for My Pot for Deep Frying?

Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment
Let your pan cool completely before cleaning to avoid warping, and use only dish soap and water to clean. Avoid using steel wool and abrasives cleaners.

What Oil Is Best for Deep Frying?

Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment
Only use high smoke point, neutral-tasting oil like canola, vegetable, soybean, or sunflower oil.

Can You Re-use Deep-Frying Oil?

Terence Fereday Jr
Professional Chef
Terence Fereday Jr's Comment
Yes, as long as it has not foamed and you are still able to see the item you are frying when submerged in the oil.

Equip Your Kitchen With the Basics

While plenty of kitchen gadgets offer fancy ways to cook your meals, a good set of the essential tools would be enough for the madiskarte cook. From knives to frying pans, these are just some of the basics you absolutely need in your kitchen.

Re-editor: R. Umlas

How We Chose and Ranked Our Product Recommendations

Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.

When you purchase products mentioned in the article, part of the sales may be returned to mybest.
The descriptions of each product is referenced from the content available from the manufacturer, e-commerce sites etc.

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