Not sure where to begin? Don't worry, we're here to help! We have a buying guide fact-checked by Chef Terence Fereday Jr. that explains what to consider when choosing a pot for deep frying, and we also have a list of our recommended pots for deep frying. Let's get started!
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
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Here are some key points to consider:
For more detailed information, read through our buying guide below.
When looking for the right pot, you should imagine where you will use the cookware. If you have a small cooktop or if you're living alone, then a deep-frying pot of about 16 centimeters should be just right. But if you're cooking for a family of four or more, a bigger pot of around 22 cm would be a better choice.
Aside from that, make sure you get a pot with sufficient depth. This allows you to put more oil and completely immerse the food in it without altering the temperature. This aspect is what distinguishes deep frying pots from shallow frying pans. It's also the reason why deep-fried foods are crunchy on the outside and juicy inside.
The key to proper frying is using an adequate amount of oil to submerge the item being fried. Also, remember to get the oil to the proper frying temperature and not overcrowd the pot. Moreover, always check the bottom of the pot and make sure it is made with a thick material. This will help in heat retention and will be more stable on top of your stove.
Not all pots work on all stove types. Most pots can be used for traditional gas ranges, but they might not be suitable for an induction or electric stove. If you have an induction stove, make sure you get a pot that's compatible with it. Otherwise, you could damage the pan and even cause a fire.
Get a pot that will work on all types of cooktops, whether induction, electric, or gas. It may cost a bit more, but it's worth the investment.
Pots of different materials conduct heat at different rates, which in turn affects your oil temperature. The material also affects the cleanliness and durability of the pot, as well as its cleaning instructions. Below are the most common types of deep frying pots that you'll find in the market.
Some copper pots come with a lining of steel inside, so you get the heat retention of copper and the durability of steel.
Cast iron pots are also known for heat retention and durability. This heavy pot sits quite stable on a cooktop and will last a long time if seasoned properly. The work with induction cookers as well.
A stainless steel pot is a good investment for beginners. It will get the job done, plus it comes at a reasonable price. It is also durable and can take cooking mistakes. Later on, as your cooking skills improve, you can upgrade to more expensive pots.
If you're planning to get aluminum pots, ensure you get the reinforced ones that are quite thick. Oil can burn easily on this type of pot if the material is too thin.
To make your deep frying easier and more convenient, you might want to consider getting a pot with additional features. For example, some deep-frying pots have spouts to easily transfer oil to another container. Others have long handles for easy positioning and handling while cooking.
Pot handles for this type of pot should be made of thick material. If the handles are on the side, you should be able to fit three fingers on each handle for a more stable hold.
Click to purchase
Oval Dutch Oven
Perfect Combination of Durability and Excellent Heat Conduction
3.2 Quart Seasoned Cast Iron Combo Cooker
A Multi-Purpose Cast Iron Pot to Last a Lifetime
304 Stainless Steel Japanese Type Frying Pot
A High-Volume Pot for Frying Large Batches of Food
Callie Aluminum Pot
High-Quality Cookware at an Affordable Price
Japanese Style Stainless Steel Deep Fryer Pot
Deep Pot With Helpful Features for Beginners
Aluminum Non-Stick Copper Skillet
A Wide and Well-Designed Frying Skillet
Stainless Steel Deep Fryer
Comes With a Basket for Fuss-Free Frying
Chinese Iron Wok
A Traditional Option for Deep-Frying
Non-Stick Deep Fry Pan
Perfect for Minimalist or Nordic-Style Kitchens
MIDAS Diamond Nonstick Wok Pan
Wok With 5-Layer Coating for Non-Stick Cooking
When it comes to excellent heat distribution, you can't beat the Le Creuset Dutch Oven. This pot is a multi-purpose vessel that works exceptionally well for deep frying. It's made of cast iron and keeps the oil temperature consistent, even when you add larger food items. And since the cast iron is enameled, you won't need to season the surface. Plus, it's chip-resistant!
The extra-large capacity makes this suitable for big families or for large gatherings. It's also compatible with all kinds of stoves. And because of its durable build, this is a pot that will last for generations. No wonder practically every home cook and professional chef wants to get their hands on a Le Creuset!
Lodge is one of the most well-known brands for cast iron cookware, and this large combo cooker is their best deep-frying vessel. The 25-cm pot heats up evenly and has just the right depth to deep fry all kinds of food. It's also quite versatile, as you can also use it for searing, baking, and braising. Even the lid can be used as a skillet or shallow frying pan.
The biggest advantage of cast iron is durability, and this pot is guaranteed to last a lifetime. It's also naturally non-stick, so deep frying foods with batter won't be a problem. If you're looking for a tough and long-lasting piece of cookware for deep-frying and other cooking needs, this one is worth the investment!
Do you need a pot that can make food prep for parties fuss-free? Check out this tall Japanese-style pot from Famulei. Made with high-quality German stainless steel, this is built to withstand long and hectic frying sessions. The 4.19-liter capacity allows you to fry large batches of food and even whole chickens! Users love how thick and high-quality the build is.
The bottom is also outfitted with three layers of metal: stainless steel, aluminum, and magnetic furnace steel. This ensures quick and even heating all throughout the cooking process. Aside from that, it comes with a basket to add even more convenience. Simply place the food to be cooked in the basket and lift it up when done. And voila! You get instant drainage!
The Omega Callie pot is an example of cookware that's great for daily use but won't break the bank. It has an aluminum body that ensures fast heat conductivity for hassle-free cooking every day. The inner surface has a 2-layer non-stick coating, while the exterior has a 1-layer coating to protect it against high temperatures.
It also comes with a tempered glass lid and Bakelite handles that stay cool even while cooking is ongoing. Satisfied users say that the size is just right for cooking food for about 2 to 3 people. They also vouch for its thickness, non-stick property, and compatibility with induction stoves. This brand truly strikes the right balance between price and performance!
This Japanese-style pot has a number of features designed to make deep frying easy for budding cooks. For one, it has a removable thermometer to help you keep track of the cooking temperature. Many users rave about its usefulness, saying that it has helped them achieve deep frying perfection. They also love how the body is thick and durable yet lightweight.
Another unique feature is the built-in oil strainer under the lid. After removing the food from the oil, you can place it on the strainer for convenient drainage. The drained oil then returns to the pot with a flick of the lid, reducing your oil waste. With this efficient pot, you can make tempura and tonkatsu like a pro!
While this product borders between skillet and pot, it's a perfect deep-frying vessel. The size is a generous 28 centimeters in diameter, so it's perfect for deep frying in bulk. As wide as it is, it's also deep enough to prevent splatters and even has a big glass lid included for safety.
The material is a combination of aluminum and copper, a great combo for quick and even heat distribution. Meanwhile, the handles feature cool-touch technology that allows you to pick the skillet up and move it safely. Reviewers are very impressed with the quality of this product and love its thickness and durability.
One of the challenges with deep frying is the possibility of getting splattered with hot oil. But that's not the case with this pot from Metro Cookwares. It's outfitted with a basket that you can comfortably hold to move your food in and out of the pot. That way, you won't have to dig around in the deep pot and risk getting burned from oil splatters.
The body is made of durable and high-quality stainless steel, and it comes with a tempered glass lid so you can easily watch over the food as it cooks. It also has an induction stove-compatible bottom and ergonomic Bakelite handles on each side. This might seem pricey for a stainless steel pot, but its extra features make it worth it!
Woks have been used for millennia for many different cooking methods, and deep-frying is one of them. With its wide mouth and deep body, this Chinese iron wok from Konco is perfect for deep frying. Iron conducts heat evenly around the pan and helps retain the oil's temperature even when food is placed in it.
This model has a wooden handle that makes it easier to hold, as it has low heat conductivity. The wok's surface is uncoated, which may make food stick, but that should be no problem with deep frying. Reviewers love the product's durability, and many appreciate the modern touch that allows it to be used on induction stoves.
Are you looking for cookware that goes with your minimalist or Nordic-themed kitchen? Look no further than this one! It comes in cute pastel colors that set it apart from the typical heavy look of other cookware brands. That doesn't mean it's a lightweight in terms of performance, though.
This deep-bottomed pan makes frying effortless with its non-stick surface and quality aluminum material. Aside from that, the wooden handle offers an ergonomic grip and excellent thermal insulation. It also has a spout for easy oil transfer. This pan has earned many positive reviews not just about its great aesthetics but also about its optimum weight and thickness.
This Korean-made wok is coated with five layers of non-stick protection to ensure that food doesn't stick to the bottom, making it great for deep frying batter-coated food. Its shape might not be the best for deep frying, but the versatility of this pan makes it a good option for households with limited storage for multiple pans.
Satisfied users attest to its excellent non-stick property and say that it's really sulit for its price. And rightly so, since the diamond coating is scratch-resistant and facilitates easy food release. On top of that, even the exterior is coated for quick cleanups.
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
While plenty of kitchen gadgets offer fancy ways to cook your meals, a good set of the essential tools would be enough for the madiskarte cook. From knives to frying pans, these are just some of the basics you absolutely need in your kitchen.
Re-editor: R. Umlas
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
When you purchase products mentioned in the article, part of the sales may be returned to mybest.
The descriptions of each product is referenced from the content available from the manufacturer, e-commerce sites etc.
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