• 10 Best Cutting Boards in the Philippines 2022 | Joseph Joseph, KitchenPro, Royal Crown, and More 1
  • 10 Best Cutting Boards in the Philippines 2022 | Joseph Joseph, KitchenPro, Royal Crown, and More 2
  • 10 Best Cutting Boards in the Philippines 2022 | Joseph Joseph, KitchenPro, Royal Crown, and More 3
  • 10 Best Cutting Boards in the Philippines 2022 | Joseph Joseph, KitchenPro, Royal Crown, and More 4
  • 10 Best Cutting Boards in the Philippines 2022 | Joseph Joseph, KitchenPro, Royal Crown, and More 5

10 Best Cutting Boards in the Philippines 2022 | Joseph Joseph, KitchenPro, Royal Crown, and More

A cutting board is an often overlooked but essential product in the kitchen. Like the other kitchen tools, there's a wide variety of cutting boards available in the market. Different materials can be used like wood, plastic, or rubber. Some come with unique storage styles or are dishwasher-safe.

Even experienced cooks can have a hard time choosing the most appropriate cutting board. We're here to give you a guide to choosing a cutting board, and show you the best items that are available online. With a new cutting board by your side, you'll be sure to enjoy cooking even more!

This article's contributors

Editorial Team
  • Last updated: 04-04-2022
Table of Contents

How to Choose a Cutting Board – Buying Guide

There are a few components to a cutting board to keep in mind when choosing one out. Analyze the needs of your kitchen before you choose one that's right for you.

Know the Pros and Cons of Each Material

One of the most important factors in choosing a cutting board is the material it's made out of. The most common materials are wood, plastic, and rubber. Keep in mind your needs in the kitchen as we present to you the pros and cons of each material.

Wood Is the Classic Pick of Serious Cooks

Wood Is the Classic Pick of Serious Cooks
Wooden cutting boards have a non-slippery surface, which makes them safer to work on. Wood is a soft material, so it can lessen the burden on your arms when cutting too. Knives also maintain their sharpness better on a wooden surface.

When cutting up meat and vegetables, water runs off quickly from the wooden surface which makes the produce easier to work with. The ingredients' aromas don't stick to wood as well. If you spend a lot of time in the kitchen, whether as a professional chef or amateur cook, a wooden cutting board is always a good choice.

The downside is that these boards are difficult to maintain. You need to dry it properly after every wash in a well-ventilated place to prevent mold build-up. You can’t use bleach and other cleaning agents, and once it gets moldy, it is almost impossible to restore.

Plastic Is a Reliable Option for Beginners

Plastic Is a Reliable Option for Beginners
The most affordable plastic cutting boards are made from polyethylene and polypropylene and are very easy to clean, unlike wooden boards. You can also use bleach to remove stains or mold easily. It is lightweight with a lot of colors, sizes, and designs to choose from.

A downside is that the board itself can get slippery, making it dangerous to work on quickly. The material is harder than wood, which can easily nick your knives. It can easily be stained by ingredients, so using bleach will become a necessity. It also has low heat resistance, so it is better to avoid placing hot foods or items on top.

Plastic cutting boards are useful for those who don't do much cooking and only need a cheap option to have at home. It's also easy to maintain, so busy people can use a plastic cutting board without much hassle.

Rubber Is a Fancier Option for Those Looking for an Upgrade

Rubber Is a Fancier Option for Those Looking for an Upgrade
Even if they've been on the market for a while, rubber cutting boards are just now becoming popular amongst cooks. It is easier to clean and more resistant to scratches and molds compared to wood and plastic. It takes the pros of both wood and plastic cutting boards, making it very easy to use.

They are heavy and can get slippery when wet. When a rubber board is brand new, it also has a smell that might be off-putting to some, though it doesn't affect the food. Aside from these minor faults, another drawback is that a good quality rubber cutting board is more expensive than the other two options. 

If you want to splurge on a fancy cutting board, look into some of the rubber options. While a wooden cutting board has been the classic pick of the fancy cook, rubber cutting boards are easier to maintain and offer the same perks.

Choose a Bigger Size That Is Still Easy to Wash

Choose a Bigger Size That Is Still Easy to Wash
When it comes to size, it is more convenient to have one big cutting board. Big ingredients are easier to cut on a large surface, and any juices or seeds that a vegetable comes with stay contained on the cutting board, and you won't need to clean your counter afterward. The large space also makes it easy to prep multiple ingredients at a time.

However, a compact and lightweight cutting board is easier to clean and store. Since the cutting board is essentially a large, flat surface, it might be hard to clean if it's bigger than your sink and even hard to store if it's bigger than your cupboards.


The best compromise is to get a cutting board as close to the size of your sink as possible. This makes sure you have a wide space without having to sacrifice easy cleaning. If you have a problem storing it in your cabinets in the kitchen, consider installing a small hook that the cutting board can hang on.

Choose the Product That You Can Maintain

Choose the Product That You Can Maintain

As we've mentioned before, different cutting boards have specific maintenance methods to keep bacteria and mold away. Always take maintenance into account when purchasing a cutting board, as some of them need special products like bleach to keep them clean.

Technology has made anti-bacterial cutting boards possible, keeping mold and bacteria away even without a constant deep cleaning. If you're a busy person, consider finding an anti-bacterial cutting board so you can just rinse a cutting board after using without having to worry about mold.

However, even with an anti-bacterial cutting board, make sure you thoroughly wash cutting boards after use, especially when handling meat. If you leave them dirty for a long time, bacteria will cling to the board and affect the food you put on it during your next cook.

10 Best Cutting Boards to Buy Online

If you've been able to narrow down the kind of cutting board right for you, then check out our top 10 list of best cutting boards available online.

1

KitchenProBamboo Reversible Nonslip Chopping Board

From ₱810

Dimensions35 cm x 25 cm
MaterialBamboo
Bacterial ProtectionAnti-microbial
Special FeaturesSilicone Grips, Sunken Grooves
2

LifestyleMulti-functional 4-in-1 Chopping Board

From ₱251.75

Dimensions33 cm x 22 cm
MaterialPlastic
Bacterial ProtectionNone
Special FeaturesVegetable Strainer, Ginger Grater, Silicone Base, Ruler Display, Juice Groove
3

Joseph JosephNest Boards, Set of 3

From ₱3,450

Dimensions7 1/2" x 11 1/4", 7 7/8" x 11 7/8", 8 1/4" x 12 1/2"
MaterialPlastic
Bacterial ProtectionNone
Special FeaturesComes in a Set, Storage Stand, Color-Coded, Easy-Lift Stainless Steel Bar
4

Royal Crown4 pc. Color Coded Chopping Board Set

From ₱450

Dimensions11.75" x 8"
MaterialPlastic
Bacterial ProtectionNone
Special FeaturesColor-coded set, Drying and storage stand
5

Edge HousewareStriped Bamboo Cutting Board

From ₱155.82

Dimensions36 cm x 26 cm
MaterialBamboo
Bacterial ProtectionNone
Special FeaturesNone
6

Chef's ClassicsBasics Chopping Board

From ₱619.75

Dimensions36 cm x 25.5 cm
MaterialPlastic
Bacterial ProtectionAnti-microbial
Special FeaturesSoft-grip handles
7

Mr. OneGerman Stainless Steel and Wooden Cutting Board

From ₱2,320

Dimensions38 cm x 26 cm
MaterialWood and stainless steel
Bacterial ProtectionAnti-bacterial
Special FeaturesDouble-sided, Multi-layer design, Silicone frame
8

KIDSMEAnti-Bacterial Foldable Cutting Board

From ₱850

DimensionsN/A
MaterialPlastic
Bacterial ProtectionAnti-bacterial
Special FeaturesFoldable, Comes with a plastic knife
9

KONCOWooden Cutting Board with Handle

From ₱750

Dimensions33 cm x 20 cm
MaterialWood
Bacterial ProtectionNone
Special FeaturesLong handle
10

Sofia2-in-1 Cutting and Drainage Board

From ₱115

Dimensions15.7" x 11.81"
MaterialPlastic
Bacterial ProtectionNone
Special FeaturesDrainer option

Compare the Best Cutting Boards

Image
1
KitchenPro Bamboo Reversible Nonslip Chopping Board 1

KitchenPro

2
Lifestyle Multi-functional 4-in-1 Chopping Board 1

Lifestyle

3
Joseph Joseph Nest Boards, Set of 3 1

Joseph Joseph

4
Royal Crown 4 pc. Color Coded Chopping Board Set 1

Royal Crown

5
Edge Houseware Striped Bamboo Cutting Board 1

Edge Houseware

6
Chef's Classics Basics Chopping Board 1

Chef's Classics

7
Mr. One German Stainless Steel and Wooden Cutting Board 1

Mr. One

8
KIDSME Anti-Bacterial Foldable Cutting Board 1

KIDSME

9
KONCO Wooden Cutting Board with Handle 1

KONCO

10
Sofia 2-in-1 Cutting and Drainage Board 1

Sofia

Name

Bamboo Reversible Nonslip Chopping Board

Multi-functional 4-in-1 Chopping Board

Nest Boards, Set of 3

4 pc. Color Coded Chopping Board Set

Striped Bamboo Cutting Board

Basics Chopping Board

German Stainless Steel and Wooden Cutting Board

Anti-Bacterial Foldable Cutting Board

Wooden Cutting Board with Handle

2-in-1 Cutting and Drainage Board

Features

Sleek Wooden Cutting Board for Everyday Use

A Cutting Board With Multiple Uses

Complete Set of Boards for Prepping Big Meals

Color-Coded Cutting Boards for Hygiene

Bamboo Cutting Board on a Budget

Back-to-Basics Cutting Board

A Premium Cutting Board for a Bit of Class

Foldable Cutting Board for On-the-go Cooking

Aesthetically-pleasing Wooden Board

Cut Up Vegetables and Wash Them Too

Price Starts at₱810₱251.75₱3,450₱450₱155.82₱619.75₱2,320₱850₱750₱115
Dimensions35 cm x 25 cm33 cm x 22 cm7 1/2" x 11 1/4", 7 7/8" x 11 7/8", 8 1/4" x 12 1/2"11.75" x 8"36 cm x 26 cm36 cm x 25.5 cm38 cm x 26 cmN/A33 cm x 20 cm15.7" x 11.81"
MaterialBambooPlasticPlasticPlasticBambooPlasticWood and stainless steelPlasticWoodPlastic
Bacterial ProtectionAnti-microbialNoneNoneNoneNoneAnti-microbialAnti-bacterialAnti-bacterialNoneNone
Special FeaturesSilicone Grips, Sunken GroovesVegetable Strainer, Ginger Grater, Silicone Base, Ruler Display, Juice GrooveComes in a Set, Storage Stand, Color-Coded, Easy-Lift Stainless Steel BarColor-coded set, Drying and storage standNoneSoft-grip handlesDouble-sided, Multi-layer design, Silicone frameFoldable, Comes with a plastic knifeLong handleDrainer option
Link

How to Clean a Wooden Cutting Board

How to Clean a Wooden Cutting Board

Plastic cutting boards are straightforward to clean, only taking soap, water, and a little bit of bleach to sanitize. Wooden cutting boards require a bit more effort to keep clean, but the tedious process produces a smooth and spotless surface that feels great to prep meals on. DIY Network has a step-by-step guide to cleaning a cutting board.


Instructions:

  1. Scour the food debris off the cutting board using a sponge or a stiff cleaning brush. If there are stains, sprinkle baking soda on the spot and let it sit a few minutes before scrubbing.
  2. Disinfect the whole board using 3% hydrogen peroxide, then rinse it off after all the fizz dissipates.
  3. Deodorize the surface with white vinegar. It would be handy to keep a spray bottle with vinegar around for this purpose.

Make Prep Work Even Easier

Make Prep Work Even Easier

Cutting boards make prep work so much safer and easier in the kitchen. However, the most important tools in the kitchen are your knives. If manually chopping up vegetables sounds tedious to you, mince them in a food processor. Here are our top picks for knives, knife sets and food processors:

Summary

Choosing the perfect cutting board contributes to a more enjoyable cooking experience. If you choose the right one to use and maintain, it can make your time in the kitchen a breeze. Hope you try out our top ten cutting boards!

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