A convection oven, sometimes known as a fan oven, is a type of oven with a built-in fan and exhaust system that circulates hot air inside, resulting in evenly cooked food. With a convection oven, meats, fish, and veggies also cook faster and come out crispier.
There are many different models of convection ovens. All of which have varying features and functions, so choosing which one to purchase can be difficult. Today, we'll help you select the best convection as we give you a top 10 list, and we also have a buying guide, fact-checked and reviewed by professional baker Alexa Versoza, where we'll go over some points to consider on how to choose a convection oven.
Alexa Versoza is a graduate of De La Salle-College of Saint Benilde with a major in the Culinary Arts. She has trained in the US for 2 years as a Pastry Cook at The Four Seasons Vail and The Sonnenalp Vail. She got back from her training in 2017. Since then, she has been practicing her craft in the Pastry Arts. After training under Chef Richard Manapat, she has been more inclined in baking bread. Alexa now co-owns an Artisanal Bakery in QC, Apo Baking Society, where they specialize in making artisanal bread and pastries.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
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Table of Contents
A convection oven has a built-in fan and exhaust system, while a regular one does not. The fan and the exhaust allow hot air to circulate around the food. As a result, the food cooks faster and more evenly.
On the other hand, a conventional oven has its heating elements at the top and bottom. Usually, the dish placed closer to the heating element cooks faster than the rest, causing inconsistency and an unevenly cooked meal.
There are plenty of foods that you can cook with convection ovens – you can even fry food without using any oil! Plus, these ovens are usually equipped with other features, allowing you to bake, slow cook, and grill.
When buying a convection oven, keep in mind the kinds of meals you like to prepare and what functions are best suited for those meals.
Are you interested in baking cookies or roasting a whole chicken? The convection setting will allow you to do just that. Thanks to its built-in fan and exhaust system, heat is distributed uniformly, allowing everything inside the oven to get cooked evenly. It will also not dry out, keeping the meat juicy!
The convection setting is also suitable for frying foods, baking pastries or pies, roasting meat or vegetables, and toasting or dehydrating foods. However, we wouldn't recommend this setting when making cakes, custards or flans, soufflés, and bread.
If you want to bake cakes or bread, you must switch the convection setting off to turn the oven into a regular one. That way, the exhaust and fan will stop circulating air inside. Heat will then start to come out from the top and bottom sections of the oven.
Without the convection fan, heat is concentrated either at the top or on the bottom. This function causes the convection oven to act as a regular oven. However, this is suited for baked goods that start as a batter, such as cakes or bread. The uneven air and slower cooking time allow them to settle and rise, making them soft and moist.
Usually, convection ovens have settings that allow you to adjust where the heat is coming from. In this case, the grill setting will activate only the top heater. Using this concentrates the heat directly on the top of the food, which cooks the exposed side quickly and thoroughly.
When using the top heater for grilling, you will want to frequently turn the meat, fish, or vegetables over to guarantee an even cook on both sides. You can also use the grill setting to melt cheese toppings on things like baked macaroni, sushi bake, or baked tahong.
The slow bake setting activates only the bottom heater, and this time all the heat is concentrated underneath the food. This setting is best for cooking steamed or stewed dishes.
You can also use this function for steaming or boiling food. If you plan on making soft desserts such as leche flan or baking cheese pizza, always make sure to switch into this setting.
Another thing you have to keep in mind when choosing a convection oven is its size and storage capacity. These could determine what you will be able to cook in your convection oven, as well as where you can place it in your kitchen.
The physical size of your convection oven needs to match the space you have available in your house or kitchen. You also need to make sure you leave some room around it since it can get really warm. Also, consider how much space you have at home, how much you have to make, and the kind of meals you’ll be preparing.
In most cases, the bigger the oven, the more functions it has and the higher capacity it allows. There are smaller convection ovens that are around the size of an oven toaster. This size takes up less space in your kitchen. However, a small-sized oven won't allow you to cook larger quantities and large-sized food like a whole chicken.
The capacity of the convection oven also determines how much food you can cook inside it. In a convection oven, capacity is measured in liters. So consider the kind of foods you plan to cook and how much space is necessary.
Small convection ovens are around 5 liters, with regular-sized and large ones having a capacity of 8 and 15 liters, respectively. If you’re planning to roast a whole chicken, we recommend getting an oven with at least a 14 liters capacity.
Smaller convection ovens don’t have as much space inside them. You might only be able to grill a couple of pieces of fish or bake a small batch of cookies. For households with limited kitchen space, we recommend going for a small convection oven.
Depending on the capacity of the convection oven, you’ll be able to adjust the placement of the shelves or racks inside it. The arrangement of the shelves will also depend on the type of cooking you plan on doing.
If your convection oven is big enough, you can even cook with two racks simultaneously. For example, you can bake meat and vegetable dishes on the top rack and pie on the lower shelf. This is perfect if you frequently hold parties or have a large family to feed.
Compared to regular ovens, convection ovens can retain heat for a longer time, which means that they require less energy to function, and meals cook much faster. When it comes to convection ovens, the lower the wattage, the lower the energy use. But this also means less heating power.
For example, a regular oven may need about 2,500 to 5,000 watts to reach a temperature of 350°F and have a cooking time of an hour. A convection oven will only need about 1,200 watts to achieve a temperature of 450°F and a cook time of less than an hour. Always check the wattage and temperature settings of the oven.
For those who do not enjoy cleaning complicated machines, we suggest looking for a convection oven that is easy to clean and maintain. For example, an oven with a detachable door or interior parts would be easier to clean.
Some ovens also come with removable non-stick trays at the bottom. You can easily slide these kinds of trays out and wash off any crumbs and other bits of food that could have fallen when you were cooking.
From ₱3,937
Tekno's Electric Convection Oven with a 42 Liter capacity features four cooking functions, defrost, rotisserie, broil, roast. It also doubles as a toaster oven, making it an excellent appliance to use when you want to heat food instead of cook or bake.
The rotisserie function can bear over 5kg of food, which means that you can prepare other dishes, and not just roasted chicken, such as lechon belly. The Tekno oven also comes equipped with an indicator light and a 120-minute timer. And with each purchase, you get a tray handle and rotisserie accessories.
From ₱3,904
Cooking is made simpler with Sharp's Electric Oven With Rotisserie! With a built-in oven lamp and large viewing window, this convection oven allows you to monitor your dishes without opening the door. It has a total of four cooking functions, convection baking, grilling, roasting, and rotisserie.
With each purchase, you get a couple of accessories such as a crumb tray and handle, grill rack, baking tray, rotisserie fork, and handle. The baking tray also has a non-stick coating, ensuring easy cleaning after use. Sharp's Electric Oven With Rotisserie has a 25 Liter capacity, making it ideal for cooking small batches of food.
From ₱15,999
Compared to the other convection ovens on this list, perhaps nothing has an exterior as sleek as Maximus' All-in-One Oven. Made with black stainless steel, it boasts ten auto cooking functions and works as a microwave, defroster, convection oven, dehydrator, slow-cooker, and healthy fryer.
It also comes with a LED display and an easy-to-operate digital control. With this oven, you can do more than just baking and cooking. You can even use it as a yogurt-making machine! For every purchase of this Maximus oven, you get a baking tray, high grill rack, and low grill rack.
From ₱1,775
Compared to other turbo ovens, Avina's Halogen Turbo Convection Oven can hold more food with its large capacity of 17 Liters. It comes with a 60-minute timer, a handle with a safety switch, and cooks almost twice as fast as a standard oven.
This turbo convection oven is also available in three colors, black, white, and red. What also makes sets this turbo cooker from those in the market is its self-cleaning function. All you would need to do is fill the glass bowl with some hot water, lock the lid in place, activate the self-cleaner, and you're good to go!
From ₱4,849
With a 43 Liter capacity, you will have no problem fitting an entire chicken inside this convection oven. But of course, it does not just come with a skewer for chicken. Each package also comes with a grill handle, pan holder, detachable grill grates, and a non-stick baking tray.
The American Heritage 43L Electric Oven with Rotisserie features an energy-saving function, variable temperature control, and a 60-minute timer setting. The interior also has a non-stick coating, so you won't have any problems wiping off grease and other food residues that may have fallen during cooking.
From ₱31,605
For individuals looking for a heavy-duty built-in convection oven, you may want to check out La Germania's 60 Electric 9-Function Oven. It has nine cooking functions, a minute minder, and separate thermostat control. This convection oven is also fan-assisted and will take up ample kitchen space.
With each purchase, you already receive one drip tray and enamel shelf. The La Germania oven is also the largest one on our list, with a capacity of up to 70 Liters, making it best for households who often cook large quantities of food at a time or for small baking business owners.
From ₱2,200
For those planning to roast some chicken or beef, you may want to check out this countertop turbo convection oven from Kyowa. As a turbo cooker, this convection oven is mainly for roasting or broiling meat. But you can also use it for baking, steaming, toasting, defrosting, and frying food.
To use the Kyowa turbo cooker, lock the lid in, then adjust the timer and thermostat. This particular turbo cooker has a container made of tempered glass, allowing you to keep an eye on your food as it cooks. It is also removable, making clean-up easy.
From ₱8,300
This 45 Liter capacity stainless steel convection oven from Imarflex has three cooking functions in one. Best for cooking small to medium quantities of food, this convection oven also comes with a skewer that you can use to roast chicken rotisserie-style.
The oven also has a stainless steel body, detachable cooking trays, and a rack. All of these are made with a non-stick material, making clean-up is easy and hassle-free. Imarflex's 3 in 1 Convection and Rotisserie Oven makes for an excellent first oven for amateur bakers and cooks.
From ₱3,999
This extra-wide convection oven from LAHOME will make a cute addition to any kitchen. With its pink pastel color and retro-style exterior, this convection oven doesn't look like the rest on this list. It even functions as an all-in-one air fryer oven!
It has a stainless steel micro steam box, which prevents the scorching of food. The convection oven is versatile enough that it can fit most baking pans. But if you don't have any yet, with each purchase of LAHOME's Extra Wide Convection Countertop Toaster Oven, you will also receive a baking tray and net.
From ₱11,500
This microwave oven is quite versatile. It can reheat food like a regular microwave, but it can also roast meats and vegetables or even bake specific desserts. Despite the steep price, this is a good product for people living in tiny homes or those with minimal kitchen space.
It is also quite convenient. It uses a digital touchpad for controls, so you can easily switch between modes and accurately set the timer. It does come with a rack, but since the space inside is limited, you can only cook in small batches.
A kitchen with a wide variety of appliances and gadgets can bring out the inner chef in you more. Feel free to check out our other recommended articles. Who knows? They might help you with your next purchase!
Re-editor: Mariah Hannah Caga
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
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The descriptions of each product is referenced from the content available from the manufacturer, e-commerce sites etc.
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