A convection oven, sometimes known as a fan oven, is a type of oven with a built-in fan and exhaust system that circulates hot air inside, resulting in evenly cooked food. With a convection oven, meats, fish, and veggies also cook faster and come out crispier.
There are many different models of convection ovens. All of which have varying features and functions, so choosing which one to purchase can be difficult. Today, we'll help you select the best convection as we give you a top 10 list, and we also have a buying guide, fact-checked and reviewed by professional baker Alexa Versoza, where we'll go over some points to consider on how to choose a convection oven.
**Prices may vary depending on the website and their campaign period.**
|Features||4 Cooking Functions, Drip Pan, Chrome Bake Rack, Indicator Light, Rotisserie Accessories|
|Dimensions||51 x 35 x 36 cm|
|Temperature Control||230°C Maximum|
|Wattage and Volt/Hz||1800 Watts, 220V ~ 60Hz|
|Features||4-in-1 Cooking Function, Non-Stick Coating|
|Dimensions||46.4 x 41 x 28.5 cm|
|Temperature Control||90°C to 230°C|
|Wattage and Volt/Hz||1500 Watts, 240V~50/60Hz|
|Features||10 Cooking Functions, LED Display, Black Stainless Steel Body, Oven-Style Pull-Down Door|
|Dimensions||32.7 x 52 cm|
|Temperature Control||Not Specified|
|Wattage and Volt/Hz||2400 Watts|
|Features||Energy Saving, Self-Cleaning, Multifunctional Convection Oven|
|Temperature Control||60°C to 250°C|
|Wattage and Volt/Hz||1200 Watts, 240V ~ 50Hz|
|Features||60-Minute Timer Switch, Energy Saving Function, Variable Temperature Control|
|Dimensions||36.5 x 34.1 cm|
|Temperature Control||Up to 250°C|
|Wattage and Volt/Hz||1,600 Watts, 230V ~ 60Hz|
|Features||9 Cooking Functions, Fan Assisted, Minute Minder, Separate Thermostat Control|
|Dimensions||60 x 57 x 59.5 cm|
|Temperature Control||Not Specified|
|Wattage and Volt/Hz||2445 Watts|
|Features||6-in-1 Convection Oven, Cooks With Less Fat and Oil|
|Temperature Control||Not Specified|
|Wattage and Volt/Hz||1300 Watts, 230v ~ 60hz|
|Features||Non-Stick Body, 2 Stainless Steel Trays, Convection and Rotisserie Function|
|Dimensions||36 x 55 x 40 cm|
|Temperature Control||100°C to 230°C|
|Wattage and Volt/Hz||1800 Watts|
|Features||Anti-Scorching System, 60-Minute Time, 18 One-Touch Preset Functions|
|Temperature Control||Up to 450°C|
|Capacity||31 × 27.5 × 21.8 cm|
|Wattage and Volt/Hz||1300 Watts, 220V|
|Features||10 Preset Cooking Functions, Defrost Function, Turntable System|
|Dimensions||53.9 x 33 x 43.5 cm|
|Temperature Control||Not Specified|
|Wattage and Volt/Hz||1050 Watts, 230V ~ 60Hz|
To give you a rundown, here are our top 3 picks for the best electric ovens you can buy online:
Check out the table below to further compare the characteristics of these three electric ovens as well as the other seven that made it to our list.
Electric Convection Oven
Electric Oven With Rotisserie
Halogen Turbo Convection Oven
43L Electric Oven with Rotisserie
60 Electric 9-Function Oven
Convection Oven Glass Bowl
3 in 1 Convection and Rotisserie Oven
Extra Wide Convection Countertop Toaster Oven
3-in-1 Microwave Oven
Great for Heating and Cooking Up Meals
Four Oven Functions in One Compact Appliance
Do More Than Just Baking and Cooking With This Countertop Oven
Comes With a Self-Cleaning Setting
Features an Energy-Saving Function
Perfect for Cooking Large Quantities of Food
Roast Delicious Meals Using This Convection Oven With a Tempered Glass Pot
Easy-To-Clean Oven With a Rotisserie Function
A Retro Air-Fryer Convection Oven
A Convection Oven, Grill, and Microwave in One
|Price Starts at||₱3,937||₱3,904||₱15,999||₱1,775||₱4,849||₱31,605||₱2,200||₱8,300||₱3,999||₱11,500|
|Features||4 Cooking Functions, Drip Pan, Chrome Bake Rack, Indicator Light, Rotisserie Accessories||4-in-1 Cooking Function, Non-Stick Coating||10 Cooking Functions, LED Display, Black Stainless Steel Body, Oven-Style Pull-Down Door||Energy Saving, Self-Cleaning, Multifunctional Convection Oven||60-Minute Timer Switch, Energy Saving Function, Variable Temperature Control||9 Cooking Functions, Fan Assisted, Minute Minder, Separate Thermostat Control||6-in-1 Convection Oven, Cooks With Less Fat and Oil||Non-Stick Body, 2 Stainless Steel Trays, Convection and Rotisserie Function||Anti-Scorching System, 60-Minute Time, 18 One-Touch Preset Functions||10 Preset Cooking Functions, Defrost Function, Turntable System|
|Dimensions||51 x 35 x 36 cm||46.4 x 41 x 28.5 cm||32.7 x 52 cm||Not Specified||36.5 x 34.1 cm||60 x 57 x 59.5 cm||Not Specified||36 x 55 x 40 cm||20 Liters||53.9 x 33 x 43.5 cm|
|Temperature Control||230°C Maximum||90°C to 230°C||Not Specified||60°C to 250°C||Up to 250°C||Not Specified||Not Specified||100°C to 230°C||Up to 450°C||Not Specified|
|Capacity||42 Liters||25 Liters||30 Liters||17 Liters||43 Liters||70 Liters||10 Liters||45 Liters||31 × 27.5 × 21.8 cm||30 Liters|
|Wattage and Volt/Hz||1800 Watts, 220V ~ 60Hz||1500 Watts, 240V~50/60Hz||2400 Watts||1200 Watts, 240V ~ 50Hz||1,600 Watts, 230V ~ 60Hz||2445 Watts||1300 Watts, 230v ~ 60hz||1800 Watts||1300 Watts, 220V||1050 Watts, 230V ~ 60Hz|
A convection oven has a built-in fan and exhaust system, while a regular one does not. The fan and the exhaust allow hot air to circulate around the food. As a result, the food cooks faster and more evenly.
On the other hand, a conventional oven has its heating elements at the top and bottom. Usually, the dish placed closer to the heating element cooks faster than the rest, causing inconsistency and an unevenly cooked meal.
There are plenty of foods that you can cook with convection ovens – you can even fry food without using any oil! Plus, these ovens are usually equipped with other features, allowing you to bake, slow cook, and grill.
When buying a convection oven, keep in mind the kinds of meals you like to prepare and what functions are best suited for those meals.
Are you interested in baking cookies or roasting a whole chicken? The convection setting will allow you to do just that. Thanks to its built-in fan and exhaust system, heat is distributed uniformly, allowing everything inside the oven to get cooked evenly. It will also not dry out, keeping the meat juicy!
The convection setting is also suitable for frying foods, baking pastries or pies, roasting meat or vegetables, and toasting or dehydrating foods. However, we wouldn't recommend this setting when making cakes, custards or flans, soufflés, and bread.
If you want to bake cakes or bread, you must switch the convection setting off to turn the oven into a regular one. That way, the exhaust and fan will stop circulating air inside. Heat will then start to come out from the top and bottom sections of the oven.
Without the convection fan, heat is concentrated either at the top or on the bottom. This function causes the convection oven to act as a regular oven. However, this is suited for baked goods that start as a batter, such as cakes or bread. The uneven air and slower cooking time allow them to settle and rise, making them soft and moist.
Usually, convection ovens have settings that allow you to adjust where the heat is coming from. In this case, the grill setting will activate only the top heater. Using this concentrates the heat directly on the top of the food, which cooks the exposed side quickly and thoroughly.
When using the top heater for grilling, you will want to frequently turn the meat, fish, or vegetables over to guarantee an even cook on both sides. You can also use the grill setting to melt cheese toppings on things like baked macaroni, sushi bake, or baked tahong.
The slow bake setting activates only the bottom heater, and this time all the heat is concentrated underneath the food. This setting is best for cooking steamed or stewed dishes.
You can also use this function for steaming or boiling food. If you plan on making soft desserts such as leche flan or baking cheese pizza, always make sure to switch into this setting.
Another thing you have to keep in mind when choosing a convection oven is its size and storage capacity. These could determine what you will be able to cook in your convection oven, as well as where you can place it in your kitchen.
The physical size of your convection oven needs to match the space you have available in your house or kitchen. You also need to make sure you leave some room around it since it can get really warm. Also, consider how much space you have at home, how much you have to make, and the kind of meals you’ll be preparing.
In most cases, the bigger the oven, the more functions it has and the higher capacity it allows. There are smaller convection ovens that are around the size of an oven toaster. This size takes up less space in your kitchen. However, a small-sized oven won't allow you to cook larger quantities and large-sized food like a whole chicken.
The capacity of the convection oven also determines how much food you can cook inside it. In a convection oven, capacity is measured in liters. So consider the kind of foods you plan to cook and how much space is necessary.
Small convection ovens are around 5 liters, with regular-sized and large ones having a capacity of 8 and 15 liters, respectively. If you’re planning to roast a whole chicken, we recommend getting an oven with at least a 14 liters capacity.
Smaller convection ovens don’t have as much space inside them. You might only be able to grill a couple of pieces of fish or bake a small batch of cookies. For households with limited kitchen space, we recommend going for a small convection oven.
Depending on the capacity of the convection oven, you’ll be able to adjust the placement of the shelves or racks inside it. The arrangement of the shelves will also depend on the type of cooking you plan on doing.
If your convection oven is big enough, you can even cook with two racks simultaneously. For example, you can bake meat and vegetable dishes on the top rack and pie on the lower shelf. This is perfect if you frequently hold parties or have a large family to feed.
Compared to regular ovens, convection ovens can retain heat for a longer time, which means that they require less energy to function, and meals cook much faster. When it comes to convection ovens, the lower the wattage, the lower the energy use. But this also means less heating power.
For example, a regular oven may need about 2,500 to 5,000 watts to reach a temperature of 350°F and have a cooking time of an hour. A convection oven will only need about 1,200 watts to achieve a temperature of 450°F and a cook time of less than an hour. Always check the wattage and temperature settings of the oven.
For those who do not enjoy cleaning complicated machines, we suggest looking for a convection oven that is easy to clean and maintain. For example, an oven with a detachable door or interior parts would be easier to clean.
Some ovens also come with removable non-stick trays at the bottom. You can easily slide these kinds of trays out and wash off any crumbs and other bits of food that could have fallen when you were cooking.
A kitchen with a wide variety of appliances and gadgets can bring out the inner chef in you more. Feel free to check out our other recommended articles. Who knows? They might help you with your next purchase!
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
For expert-reviewed articles, we ask experts to check and review our buying guide to make sure there aren't any false, misleading, or outdated information. Our experts do not participate in choosing the recommendations, and they do not endorse any of the products we mention.
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