• 10 Best Salt in the Philippines 2021 (McCormick, Master Chef, And More) 1
  • 10 Best Salt in the Philippines 2021 (McCormick, Master Chef, And More) 2
  • 10 Best Salt in the Philippines 2021 (McCormick, Master Chef, And More) 3
  • 10 Best Salt in the Philippines 2021 (McCormick, Master Chef, And More) 4
  • 10 Best Salt in the Philippines 2021 (McCormick, Master Chef, And More) 5

10 Best Salt in the Philippines 2021 (McCormick, Master Chef, And More)

Did you know that by just adding salt, you may be able to achieve the flavor and taste that you’re looking for? However, knowing the taste and kind of salt to choose from can be difficult for most, as there are many kinds of salt to choose from. There are different types like rock salt, sea salt, lake salt, and so much more.

While salt plays a common role in all dishes it is added to, what kind of salt you put in is key to taking a dish from good to great. In this article, we’ll be talking about some pointers on how to choose salt, and we’ll also introduce a few recommended items you can buy online.
  • Last updated: 06-07-2021
  • 5,711 views
Table of Contents

How to Choose Salt – Buying Guide

Even the taste of salt can vary. There’s umami, bitter, and sour. There are also a variety of textures that change how the salt is distributed through the dish and which foods it is better used on.

Choose From the Different Types of Salt for Different Uses

There are a few different types of salt, and they all serve a specific purpose. Choose the kind of salt according to its purpose and presentation.

Table Salt Is Used for Everyday Cooking

Table Salt Is Used for Everyday Cooking

For simple but great-tasting dishes, it is best to use good table salt. Often labeled as "iodized salt" in the Philippines, it's salt that was dissolved in water and dehydrated to create small and uniform granules. It is 99% sodium chloride, which is why it is almost just pure saltiness.


This salt disperses well into dishes because of the small granule size. While the flavor isn't very complex, it is great for everyday cooking and beginner cooks as it is straightforward and easy to use.

Sea Salt for Complex Saltiness and Finishing Dishes

Sea Salt for Complex Saltiness and Finishing Dishes

Sea salt is iodized salt's more sophisticated sibling. It is made directly from saltwater and crystalized into large and coarse granules that are also a little delicate. Since it isn't processed as much as the table salt, it offers a mineral-y taste akin to seaweed.

This salt is both a great dish builder and a great finishing salt. The complex flavors give dishes more saltiness and umami. It's a little more expensive than regular table salt, but it should be the main salt you use at home. However, the big granules might be off-putting to some people as a finishing salt.

Seasoning Salt Is Used to Complement a Dish

Seasoning Salt Is Used to Complement a Dish

Seasoning salt is a type of salt combined with herbs and spices. Among the many salt variety that brings out the best taste in our ingredients, it is the seasoning salt that best stimulates appetite while enhancing the flavor of the ingredients.

It makes the dishes more flavorful and can be a handy tool to have in the kitchen as you don't have to go through the trouble of mixing different spices yourself. However, it isn't the most versatile thing to have in the kitchen, as adding this salt to any dish changes the flavor profile completely.

Colored Salts are Whimsical and Decorative

Colored Salts are Whimsical and Decorative

Colored salts have gotten more popular lately because they are eye-catching and can provide color to both a dish and a household. The most popular variety is the Himalayan pink salt, which is a vibrant salmon color. There are also gray and black salts from a variety of different sources.


While these are pretty to have, they are often costly since they are sourced from very specific locations. Some say that they have health benefits, but more research is needed to back up these claims.

Pick the Right Salt for Different Dishes

Choose your salt according to the main ingredient in the dishes. Salt has many variations in its grain size and saltiness. Because of the difference in taste, the matching ingredients will change as well.

For Lean Meat and Fish: Large Grains and Strong Taste

For Lean Meat and Fish: Large Grains and Strong Taste

Lean meats and fish can often have a mineral taste to them already, so enhancing them with sea salt can give you a delicious result. The coarseness of the sea salt also provides a satisfying textural contrast to the tender meat.


If you were to use seasoning salt on these types of meat, it's best to pair it with the dish you are making. For example, if you're making fish and chips, try truffle salt to enhance both the fish and potatoes.

For Fried Food, Use Small but Salty Grains

For Fried Food, Use Small but Salty Grains

If you make a batch of fries or a delicious piece of fried pork, then it's a great idea to finish with traditional table salt. The small granules stick to the fried food better and give the food the addicting saltiness fried food usually has.


It's also useful to put the small grains in the fried foods' batters. Since you want the grains to melt quickly, small grains are needed for the flavor to disperse evenly.

For Vegetables: Small Grain and Weak Saltiness

For Vegetables: Small Grain and Weak Saltiness

Vegetables and grains already have a mild taste, so it’s best to use small grain table salt with a weak salty taste. It has a gentle saltiness that complements the delicate taste of its ingredients. If you find a good, mild salt, try to keep it around for seasoning salads and vegetable dishes.
 
It's very important to season vegetables before eating them. Vegetables have a lot of hidden flavors that only come out through cooking and seasoning properly. If you really want to enjoy plant-based food, then season thoroughly.

For Versatility, Use Medium Grain Salt with Medium Saltiness

For Versatility, Use Medium Grain Salt with Medium Saltiness

Good sea salt would have medium-sized grains that are easy to sprinkle and dissolve but still provide some texture. It will also have a good amount of saltiness that is well-rounded and isn't too aggressive. This well-balanced salt should be your everyday cooking salt.

This salt is also great to use on any of the previously mentioned foods, so if you don't have the specific type of salt mentioned above, then use this all-around salt.

10 Best Salt to Buy Online

We've taken the buying guide into consideration and looked for the best products. Here are our recommendations for the best salts to buy on the market.



**Prices may vary depending on the website and their campaign period**

1
Weight1 kg
Type of SaltSea Salt
Granule SizeCoarse
SeasoningsNone
2

Master Chef100% Natural Sea Salt

From ₱35

Weight1 kg
Type of SaltSea Salt
Granule SizeCoarse
SeasoningsNone
3
Weight150 g
Type of SaltSea Salt
Granule SizeFlaky
SeasoningsNone
4
Weight1.1 kg
Type of SaltSeasoning Salt
Granule SizeCoarse
SeasoningsGarlic
5
Weight1 kg
Type of SaltTable Salt
Granule SizeFine
SeasoningsNone
6

Naturally GoodHimalayan Pink Salt

From ₱130

Weight500 g
Type of SaltColored Salt
Granule SizeCoarse
SeasoningsNone
7

DH FoodsChili Salt Tay Ninh Style

From ₱120

Weight120 g
Type of SaltSeasoning Salt
Granule SizeCoarse
SeasoningsChili
8

KirklandSignature Mediterranean Sea Salt Grinder with Refill

From ₱499

Weight737 g
Type of SaltSea Salt
Granule SizeCoarse
SeasoningsNone
9

Elijah's SpicesCelery Salt

From ₱99

Weight100 g
Type of SaltSeasoning Salt
Granule SizeCoarse
SeasoningCelery
10
Weight1 kg
Type of SaltTable Salt
Granule SizeRock
SeasoningNone

Compare the Best Salt

Image
1
Mediterranean Kosher Salt 1

Mediterranean

2
Master Chef 100% Natural Sea Salt 1

Master Chef

3
Cornish Sea Salt Sea Salt Flakes 1

Cornish Sea Salt

4
McCormick Garlic Salt 1

McCormick

5
McCormick Iodized Salt 1

McCormick

6
Naturally Good Himalayan Pink Salt 1

Naturally Good

7
DH Foods Chili Salt Tay Ninh Style 1

DH Foods

8
Kirkland Signature Mediterranean Sea Salt Grinder with Refill 1

Kirkland

9
Elijah's Spices Celery Salt 1

Elijah's Spices

10
Golden Valley Rock Salt 1

Golden Valley

Name

Kosher Salt

100% Natural Sea Salt

Sea Salt Flakes

Garlic Salt

Iodized Salt

Himalayan Pink Salt

Chili Salt Tay Ninh Style

Signature Mediterranean Sea Salt Grinder with Refill

Celery Salt

Rock Salt

Features

The Preferred Salt by Chefs

Everyday Salt for the Everyday Cook

Melt-in-Your-Mouth Finishing Salt

A Burst of Garlic Flavor in Every Bite

The Most Trusted Table Salt

A Natural Health-Boosting Salt

Give Your Food Addicting Spiciness

Grind Fresh Salt on Your Food

A Classic Flavor Enhancer

A Pure and Cheap Way to Salt Food

Price Starts at₱259₱35₱249₱550₱40₱130₱120₱499₱99₱30
Weight1 kg1 kg150 g1.1 kg1 kg500 g120 g737 g100 g1 kg
Type of SaltSea SaltSea SaltSea SaltSeasoning SaltTable SaltColored SaltSeasoning SaltSea SaltSeasoning SaltTable Salt
Granule SizeCoarseCoarseFlakyCoarseFineCoarseCoarseCoarseCoarseRock
SeasoningsNoneNoneNoneGarlicNoneNoneChiliNoneCeleryNone
Link

Store Salt Well to Prevent Clumping and Flavor Loss

Store Salt Well to Prevent Clumping and Flavor Loss

You may not know it, but you could be storing your salt wrong. If you store salt carelessly, it could clump the salt and make it lose its saltiness through the moisture in the air. We've compiled some tips from Basic Food Prepper's guide to storing salt to share with you:


Tips:

  1. Store salt in a dry environment. Do not put it anywhere damp as it can ruin the quality of the salt and allow it to clump.
  2. Avoid using metal and plastic containers. Salt corrodes metal and plastic contaminates salt.
  3. The best way to store salt is using a glass or clay container with a lid. These protect the salt and keep it pure.
  4. Store salt in a container inside another container. If your salt comes in a plastic bag, it would be best to keep it in that bag and put that bag in a glass container.
  5. It is inadvisable to store seasoning salts long-term, as the herbs and spices degrade in flavor quickly over time.

Live Your Life With Lots of Flavor

Live Your Life With Lots of Flavor

Any home kitchen should have a variety of ways to season your food. Spices, soy sauce, vinegar, and all other seasonings are ways to make every dish exciting and palatable. Here are a few pantry staples you should have, along with guides on how to buy them and lists of the best ones to buy online.

Summary

Based on what we discussed here today, it is best to have one of each of the salts in the list in your home. Each has a different purpose, and it's the best lineup for those who want to try new and improved dishes at home. Remember that salt is usually the foundation of any dish unless you don’t like it or are on a low-sodium diet.

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