10 Best Chocolate Spreads in the Philippines 2021(Nutella, Goya, Crumpy, and More)

Although your taste buds are the way to go when deciding on food, it also helps to know the little details about chocolate spreads to make it easier to search for them. This is even more helpful now that we can't always personally inspect the items.  Check out our guide below!

Chocolate spreads come in milk, dark, and white chocolate variants. Although some are easier to pair than others, you should always trust your taste buds when it comes to picking one. 

If you want a chocolate spread that is smooth and velvety, we suggest you go for a milk chocolate spread. It has a mild and smooth flavor that sits pleasantly on the tongue.

It has a palatable taste that appeals to many because of its balanced sweetness and creaminess. You won’t find any overpowering flavors here, so it isn’t off-putting. This is something that both kids and adults can enjoy, and it pairs well with a lot of foods from bread to fruits.  

On the other hand, dark chocolate is more bitter than milk chocolate and has a rather chalky or even powdery texture. It is not as smooth in your mouth but the good news is, it won’t make you umay.

This is a great option for those who prefer a bolder and richer chocolate taste with just a hint of sweetness. Given its strong taste, it might not be the kind you want to eat straight out of the jar. For some people, it is an acquired taste because of its bitterness. 

Contrary to popular belief, white chocolate is not considered chocolate, as it does not actually contain chocolate solids. It is made of cocoa butter, milk, and sugar. However, the presence of cocoa butter makes for a really smooth mouthfeel, which makes it great as a spread. 

Taste-wise, it resembles the creaminess of milk and is rather sweet, making it great for pairing with sour foods and plain bread. Some people may not like the sweetness of white chocolate. Like dark chocolate, it takes a bit of getting used to, particularly if you don't like too strong flavors. 

Nut butter such as hazelnut makes for a great chocolate spread. And the iconic brand Nutella contains hazelnuts. It has also spawned the rise of other hazelnut spreads such as Goya and Crumpy, among others. 

It makes for an added layer of linamnam, flavor, and crunch to your spread. Nuts also contain nutrients such as fat, protein, and fiber. This way, you get to have a bit of nutrients in an otherwise indulgent treat.

Do keep in mind that chocolate nut butter may not be advisable for people with nut allergies. In this regard, it is recommended that you read the label to check if it contains traces of nuts before purchasing. 

Chocolate spreads can come in a creamy or crunchy texture and the right one would depend on your preference.

A creamy spread does not contain any solids such as nuts or chocolate bits. It contains primarily the chocolate itself. This is great if you want to add it for recipes or just want a smoother texture. It works well for papak too!

On the other hand, crunchy spreads can contain bits and pieces of nuts, chocolate, or even grains such as malt. This is great if you want a bit of texture to your spreads, to give them more structure. 

Chocolate spreads are not the healthiest in terms of ingredients. This is because it often contains a mixture of hydrogenated vegetable or palm oil, sugar, and cocoa powder. It also has high contents of saturated and trans fats.

If you are concerned about your health or want to indulge more, there are healthier versions available that do not make use of those ingredients and use less sugar. There are even vegan and keto-friendly versions!

Chocolate spreads come in jars and sachets. Jars can either be made of plastic or glass, which is great for whole families, while single-use packs are handy for on-the-go snacks!

Generally, chocolate spreads come in wide-mouthed jars. And this makes it easy to scoop seeing as you have room to wiggle the spoon in. A jar is great if you have a large family or consume a lot. 

The chocolate is designed not to solidify, so you can easily use it for baking or drizzling. The best part is you can scoop any leftover chocolate from the jar or add milk for an instant drink!

On the other hand, there are chocolate spreads that come in single-pack sachets. They are convenient to bring as baon. This way, you don't have to worry about any leftovers or making a mess trying to transfer the chocolate spread from one container to another. 

If you are in a rush, you can easily take a packet with you and be on your way. Perfect for an on-the-go snack if you're craving something sweet! They are even great for picnics.

Now that you know what to look for when shopping for chocolate spreads, we present to you our 10 best products. Easily satisfy your sweet tooth with these chocolate spreads! 

**Prices may vary depending on the website and their campaign period**

Slathering it onto bread isn't the only thing you can do with a chocolate spread. It also makes for a yummy ingredient in baking. In this video, Sally creates these fudgy and chewy brownies with a few ingredients - perfect when you are craving something sweet!

Ingredients: 

• 1/3 cup unsalted butter, softened to room temperature
  
• 1/2 cup packed light brown sugar
  
• 2 large eggs
  
• 2 teaspoons vanilla extract
  
• 1 1/4 cups Nutella, divided
  
• 1/2 teaspoon salt
  
• 3/4 cup all-purpose flour
  
• 3/4 cup semi-sweet baking chocolate chips (optional)
  
• Sea salt (optional)

Procedure: 

1. Preheat oven to 350°F or 177°C. Line the sides and bottom of an 8 or 9-inch square baking pan with aluminum foil or parchment paper. Make sure to leave an overhang, as this makes it easier to lift the brownies later on. 
   
2. Cream the butter and sugar until it is light, fluffy, and well-combined. Alternatively, you can beat the butter first before adding in the sugar. Stir in the eggs and vanilla extract. 
   
3. Beat in 1 cup Nutella and the salt. Stir until the mixture is smooth and fluffy. Add the flour and mix until it is just combined. Take care not to overmix as this will cause the brownies to turn gummy or tough. If you are using chocolate chips, you can fold them in at this point. 
   
4. Pour into the prepared baking pan. Drop teaspoons of the remaining Nutella on top of the batter and gently swirl with a knife or toothpick. You can top it with a sprinkling of sea salt if you'd like. 
   
5. Bake for 32-36 minutes. Check with a toothpick to determine its doneness. If it comes out clean with only a few moist crumbs clinging, it is done. Let it cool on a wire rack and lift it by using the overhanging foil or parchment paper. Cut into squares. Enjoy!
   

We can't deny the abundance of yummy food available. But there is something comforting about these humble palamans. Whether you are looking for a breakfast companion or your next merienda, these sweet and salty picks ought to brighten your day!

Chocolate spreads are a surefire way to satisfy your sweet tooth. It is simple, uncomplicated, and delicious. There are a lot of chocolate spreads in the market that you can choose from, whether you are looking to restock an old favorite or wanting to try something new!

Author: J. Cuizon

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