• 10 Best Kikiam in the Philippines 2021 (Eng Bee Tin, Mekeni, Savory, and More) 1
  • 10 Best Kikiam in the Philippines 2021 (Eng Bee Tin, Mekeni, Savory, and More) 2
  • 10 Best Kikiam in the Philippines 2021 (Eng Bee Tin, Mekeni, Savory, and More) 3
  • 10 Best Kikiam in the Philippines 2021 (Eng Bee Tin, Mekeni, Savory, and More) 4
  • 10 Best Kikiam in the Philippines 2021 (Eng Bee Tin, Mekeni, Savory, and More) 5

10 Best Kikiam in the Philippines 2021 (Eng Bee Tin, Mekeni, Savory, and More)

When we speak of street food, it is impossible not to think of kikiam. This Pinoy favorite is usually sold together with its constant partners, fish balls and squid balls. And the great news is that you don't have to wait for the street food kariton to arrive at your kanto every 3 pm to munch on some soft and chewy kikiam, as they are available online.


Apart from the kikiam we're all familiar with, you can also find the traditional one, a more elaborate type that looks similar to another Pinoy favorite, lumpiang shanghai. Now, if you're already salivating at the thought of eating them, read on, as we've prepared some recommendations and guides to help you score the best kikiam that you can comfortably eat at home!

  • Last updated: 11-25-2021
  • 44 views
Table of Contents

10 Best Kikiam to Buy Online

We know how much you miss the tusok-tusok kikiam that you used to eat a lot outside, so to get you started, we have listed down kikiam products that you can easily buy online to get your fix at home. We also included traditional kikiam on the list that we're sure you'll love to try too!


**Prices may vary depending on the website and their campaign period**

1
Kikiam TypeTraditional
Ready-to-Eat or FrozenFrozen
Net Weight / Quantity3 Pieces
Shelf LifeNot Indicated
2
Kikiam TypeStreet Food-Style
Ready-to-Eat or FrozenFrozen
Net Weight / Quantity500 g
Shelf Life2 Months
3
Kikiam TypeTraditional
Ready-to-Eat or FrozenReady-to-Eat
Net Weight / Quantity1 Serving
Shelf LifeNot Applicable
4
Kikiam TypeStreet Food-Style
Ready-to-Eat or FrozenFrozen
Net Weight / Quantity500 g
Shelf LifeNot Indicated
5

Mekeni Kikiam Ball

From ₱24

Kikiam TypeStreet Food-Style
Ready-to-Eat or FrozenFrozen
Net Weight / Quantity200 g
Shelf LifeNot Indicated
6

Capitol x Harlem RestaurantKikiam

From ₱82.5

Kikiam TypeTraditional
Ready-to-Eat or FrozenReady-to-Eat
Net Weight / Quantity1 piece
Shelf LifeNot Applicable
7

Kikiam

From ₱149.75

Kikiam TypeStreet Food-Style
Ready-to-Eat or FrozenFrozen
Net Weight1.5 kg
Shelf LifeNot Indicated
8

Polland Frozen Kikiam

From ₱270

Kikiam TypeTraditional
Ready-to-Eat or FrozenFrozen
Net Weight / Quantity3 Pieces
Shelf LifeNot Indicated
9
Kikiam TypeStreet Food-Style
Ready-to-Eat or FrozenFrozen
Net Weight / Quantity200 g
Shelf LifeNot Indicated
10
Kikiam TypeStreet Food-Style
Ready-to-Eat or FrozenFrozen
Net Weight500 g
Shelf LifeNot Indicated

Compare the Best Kikiam

Image
1
Eng Bee Tin Pork Kikiam 3

Eng Bee Tin

2
Shanghai  Kikiam 1

Shanghai

3
Classic Savory Crispy Pork Kikiam 1

Classic Savory

4
Golden Peacock  Kikiam  1

Golden Peacock

5
Mekeni  Kikiam Ball 1

Mekeni

6
Capitol x Harlem Restaurant Kikiam  1

Capitol x Harlem Restaurant

7
Kikiam 1

8
Polland  Frozen Kikiam 1

Polland

9
Marby Tempura  1

Marby

10
Zupafresh Kikiam 1

Zupafresh

Name

Pork Kikiam

Kikiam

Crispy Pork Kikiam

Kikiam

Kikiam Ball

Kikiam

Kikiam

Frozen Kikiam

Tempura

Kikiam

Features

Enjoy the Savory Goodness of Traditional Kikiam at Your Home With This Pack

Kikiam With the Right Balance of Crisp and Softness

Mouthwatering Kikiam That Has a Crispy Crust and Juicy Filling

Halal and Made of Fish, Perfect for Those Who Avoid Pork

Enjoy Tusok-Tusok at Home With This Fusion of Kikiam and Fishball

Indulge in the Taste of Authentic Chinese Kikiam

A Pack of Tasty Kikiam to Satisfy Your Whole Family’s Street Food Cravings

Meaty Kikiam That Is Best Paired With Rice

Locally Made Kikiam Prepared With Cuttlefish

A Bag Frozen Kikiam That Fry to a Nice Crisp

Price Starts at₱185₱60₱275₱60₱24₱82.5₱149.75₱270₱48₱80
Kikiam TypeTraditionalStreet Food-StyleTraditionalStreet Food-StyleStreet Food-StyleTraditionalStreet Food-StyleTraditionalStreet Food-StyleStreet Food-Style
Ready-to-Eat or FrozenFrozenFrozenReady-to-EatFrozenFrozenReady-to-EatFrozenFrozenFrozenFrozen
Net Weight3 Pieces500 g1 Serving500 g200 g1 piece1.5 kg3 Pieces200 g500 g
Shelf LifeNot Indicated2 MonthsNot ApplicableNot IndicatedNot IndicatedNot ApplicableNot IndicatedNot IndicatedNot IndicatedNot Indicated
Link

How to Choose Kikiam - Buying Guide

Now that you've seen various kikiam to choose from, you might be wondering which one to go for. But worry not, and let us lend you a hand by discussing some factors you have to consider when purchasing this food item.

Traditional or Street Food-Style: Choose the Type of Kikiam You Crave

There are generally two types of kikiam, the one usually peddled in the streets with other tusok-tusok foods and the type you often see as a topping on lomi or pansit dishes. While both are called kikiam, they can vary in terms of taste, size, and even appearance. Learn more about them below.

Go for Traditional Kikiam if You Crave Something Savory

Go for Traditional Kikiam if You Crave Something Savory

Traditional kikiam typically consist of ground pork and seafood with minced vegetables wrapped in bean curd or tawpe sheets, which is why they possess a savory and flavorful taste that goes well as toppings for dishes like pansit and lomi. Some people also like to have them as ulam, paired with hot rice.


They look similar to the Chinese dish, ngo hiang, from which kikiam are said to have originated. They possess a sausage-like shape that you can compare to Pinoy's favorite, lumpiang shanghai. And although less known than their street food-style counterpart, several Chinese restaurants and specialty shops serve them, and they are usually presented sliced like embutido.

Street Food-Style Kikiam Are Perfect As Snacks and Finger Foods

Street Food-Style Kikiam Are Perfect As Snacks and Finger Foods

This type of kikiam is usually sold in street food carts, along with fish balls and squid balls. They are often deep-fried and then served with different kinds of dipping sauce that make them more delectable. In terms of appearance, they are smaller in size than traditional kikiam, but they do possess the same sausage-like shape.


And since they are bite-sized, Filipinos love to have this type of kikiam as merienda or snacks. They are also patok as finger foods or pulutan. Although made of the same ingredients as traditional ones, they do not look much like them anymore since this type of kikiam has been widely commercialized and is usually sold tingi at a very low price.

Determine if You Prefer Frozen or Ready-to-Eat Kikiam

Determine if You Prefer Frozen or Ready-to-Eat Kikiam

If you're pressed for time and prefer something you can eat instantly, you can order ready-to-eat kikiam from various Chinese specialty restaurants. Although traditional kikiam are the ones that are mainly sold cooked and ready-to-eat, you can also buy street food-style kikiam ready for consumption from various online stores on food delivery apps.


Meanwhile, if you want to get your kikiam fix at home, you can also buy frozen kikiam that you can stock your fridge with and occasionally cook for movie nights, merienda, or if you simply crave some tusok-tusok. Like other frozen foods, they are usually sold per kilo pack, containing several pieces, so they're also cost-efficient.

When Opting for Frozen Kikiam, Pay Attention to Their Expiration Date and Net Weight

When Opting for Frozen Kikiam, Pay Attention to Their Expiration Date and Net Weight

Like with other frozen food, when buying frozen kikiam, make it a habit to check their packaging. It is especially important to pay attention to their expiration date, so you know until when it is safe to consume them. This way, you can avoid wasting them by ensuring to finish them before they go bad.


In case the provided photos do not clearly show the expiration date, do not hesitate to contact the seller or shop directly. Another thing to consider is the quantity of the kikiam that you're buying. They are usually sold in 500 grams- and one kilogram-pack. To choose a suitable amount, be sure to select according to how many people are consuming them.

Go Over Some Customer Reviews to Gauge the Kikiam’s Quality

Go Over Some Customer Reviews to Gauge the Kikiam’s Quality

Since online shopping takes away the advantage of meticulously inspecting food items, it is vital to go over and read reviews left by previous customers. This way, you can be assured of the quality of the frozen goods. Some reviewers usually comment about how the food items are when cooked. Do they get crushed, or do they fry nicely?  The feedbacks and reviews should let you know.


You can also look for reviews that focus on the food products' taste. Some comments would tell you if they taste similar to those you can buy from street food carts. Apart from all these, you may also chance upon feedback and complaints about receiving expired frozen goods, so be sure to keep an eye on those to avoid having the same experience.

Enjoy Your Kikiam With This Special Sauce

While fish balls, squid balls, and kikiam are possible to cook at home, eating them directly on the street food cart still hits different - and it is mostly because of the dipping sauce that seems to have some magic in them. Well, the great news is that you can now replicate that at home. Check out this "Original Manong Fishball Sauce" recipe by Kusina ni Lola and try it at home!


Ingredients:

  • 2 cups water
  • 3 tbsp soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp cornstarch
  • 2 tbsp all-purpose flour
  • 1 small red onion, minced
  • 4 cloves garlic, minced
  • 2 pcs. siling labuyo 
  • 1/2 tsp salt, ground black pepper, seasoning (optional)

Procedure:

  1. To start making the sauce, combine two cups of water, soy sauce, brown sugar, cornstarch, and all-purpose flour in a pot, then mix well until there are no lumps.
  2. Put it on medium heat and let it come to a boil.
  3. Once it starts boiling, add garlic, onion, and siling labuyo onto the mixture, then stir well.
  4. Afterward, add salt and pepper to the mixture, then continue stirring.
  5. After that, continue boiling until the mixture thickens.
  6. Once it has thickened, remove it from heat, then enjoy it with your kikiam!

Stock Your Fridge With These Frozen Goods

Stock Your Fridge With These Frozen Goods

For days when you're pressed for time or simply don't feel like whipping up a dish from scratch, you'll love to have a pile of frozen food on your fridge that you can quickly cook and munch on. So what are you waiting for? Check out these articles below and reach for these frozen foods that should never go missing from your fridge!

Summary

Kikiam is always a great choice, whether for merienda or when you need finger foods that you can eat while your favorite movie is running. Simply fry them, and they're good to go! If you're not in the mood to cook, there are also ready-to-eat ones that you can have with rice or as toppings for various dishes. We hope this article has helped you land on the best kikiam you can munch on at home! 


Author: R. Victoriano

Editor: I. Honda


Like and follow our Instagram and Facebook page for updates!

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